Prima, Durante e Dopo Before, During and After
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- Spencer Ashley Horn
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1 Prima, Durante e Dopo Before, During and After I nostri prosciutti provengono da Azuaga, dalla regione di Bedajoz, in Extremadura, e da Jabugonella provincia di Huelva, in Andalusia proprio nel centro della zona dove il suino Iberico trova la sua naturale collocazione geografica. Our hams come from Azuaga in the Bedajoz region and from Jabugonella in the province of Huelva where the Jamon Iberico de Bellota Patanegra (Acorn) "Jamon Iberico Patanegra" 30 mesi, servito con la nostra giardiniera di verdure "Jamon Iberico Patanegra" 30 months, served with our mixed pickled vegetables Lomo de Bellota (Lonza insaccata aromatizzata di Patanegra, origine Azuaga Extremadura) Lomo de Bellota(cured aromatic pork loin of Patanegra, origin Azuaga Extremadura) Aguja de Bellota (Coppa insaccata di Patanegra,origine Jabugo Andalusia) Aguja de Bellota(Cured coppa of Patanegra, Origin Jabugo Andalusia) 9.00 Lardo Stagionato di Patanegra (origine Jabugo Andalusia) 7.50 Seasoned lard of Patanegra (origin: Jabugo Andalusia)
2 Chorizo Cular de Bellota (salame speziato e aromatizzato con paprika dolce, origine Azuaga Extremadura) 7.50 Chorizo Cular de Bellota (spicy salami with a sweet paprika aroma, origin: Azuaga Extremadura) Surtido Iberico di Patanegra (Piatto misto di Paleta Iberica de Bellota, Lomo, Aguja, Lardo e Chorizo) Surtido Iberico di Patanegra (Mixed plate of Paleta Iberica de Bellota, Lomo, Aguja, Lard and Chorizo) Entrèe Hors-d œuvre Salmone Originale Irlandese(Importato direttamente), affumicato al Legno di Quercia, servito con Erba Cipollina Crostini e Pepe nero Original Irish Salmon Smoked in Oak Shavings and served with chives, toasted bread and black pepper Sformato di zucchine con il suo fiore croccante e crema di zafferano Courgette flan with crispy gourd flower and creamy saffron sauce Filetto di Manzo Fassone Piemontese crudo battuto al coltello con uovo di quaglia Knife beaten "Fassone" beef fillet tartare served with quails eggs Grissino di tonno con tartare d ostrica e sorbetto allo 16.00
3 zenzero Tuna stick with oyster tartare and ginger sorbet La Cruditè di Mare (scampi, gamberi, ostriche, tartare di tonno carpaccio di spada, capesante) Crudité de mer (scampi, prawns, oysters, tuna tartare, swordfish, scallops) Ostriche della Bretagna Oleron con mimosa d uovo e scalogno (1/2 dozzina) Brittany Oleron oysters with egg and shallot mimosa Proponiamo ogni giorno, secondo disponibilità, pesce fresco del mercato della migliore qualità Every day according to availability, we propose fresh fish of the best quality Primi First Course Casonsei alla Bergamasca con Jamon Iberico de Bellota e burro fuso Typical ravioli of this area with Jamon Iberico and melted butter Gazpacho di Porta Osio servito con uovo,cetriolo e concasse di pomodoro Porta Osio Gazpacho served with egg, cucumber and tomato
4 concasse Spaghetti con gamberi rossi di Sicilia e emulsione di prezzemolo Spaghetti with red shrimps of Sicily and a parsley emulsion Gnocchetti di patate con punte d asparagi e agnello Potato gnocchi with asparagus and lamb Risotto Carnaroli selezione Salera mantecato con pesto e quenelle di tonno rosso crudo Carnaroli risotto, creamed with pesto and red tuna tartare quenelles Raviolone farcito con scampi e bufala su vellutata di crostacei Maxi ravioli stuffed with scampi and buffalo mozzarella on a shellfish sauce Secondi Main Course Tagliata di Fassone Piemontese servita su pietra ollare con patate al forno pomodorini e insalata Strips of Beef "Fassone Piemontese" served on soapstone with roast potatos, tomatos and salad Filetto di manzo Bavarese servita su pietra ollare con patate al forno pomodorini e insalata 22.00
5 Bavarian Beef fillet served on soapstone with roast potatos, tomatos and salad Costata di Fassone Piemontese servita su pietra ollare con patate al forno pomodorini e insalata "Fassone Piemontese" Beef T-Bone steak served on soapstone with roast potatos, tomatos and salad 5.50 (all'hg) Ombrina al forno con patate e funghi finferli Oven cooked croaker with potatos and mushrooms Noci di capesante con caponata di melanzane e mentuccia Scallpos with Aubergine and Mint Ragout Insalata "NICOISE": Foglie verdi, pomodorini, fagiolini, tonno, uova acciughe, capperi, basilico,olio extravergine, sale, aceto. Nicoise Salad: Green salad, tomatos, runner beans, tuno, egg, anchovies, capers, basil, extra virgin oil, salt, vinegar La nostra selezione di Formaggi Felicita Fantino serviti con confetture e pane ai cereali Our selection of "Felicita Fantino" Cheeses served with confits and multi cereal bread
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