A LA CARTA. All prices are quoted in Ringgit Malaysia (MYR) and subjected to 10% Service charge and 6% Government tax

Transcription

1 A LA CARTA

2 MARINI S CAPRICCI E SFIZI CAVIALE Chef s selection of Caviar from Russia or Iran, served with blinis, condiments, Melba toast and vodka shot Market price SEVRUGA CAVIALE 50 gm. Russian Sevruga caviar served with condiments and vodka OSTRICHE Air-flown oysters served with lemon and shallot raspberry vinaigrette Market price per piece OSTRICHE FINES DE CLAIRE Fines de Claire no 2

3 ANTIPASTI / ENTREE PANZANELLA ALLA TOSCANA Tuscan style salad with Momotaro tomatoes and crispy dried bread served with Champagne vinaigrette, poultry salami and anchovies FEGATO GRASSO CON SALSA AL VINO CAREMELIZZATO Pan-fried duck liver served with apple and caramelized wine sauce and baba brioche CAPPESANTE CON FAGIOLI CANNELLINI Pan-fried Hokkaido scallops with cannellini beans puree, micro-herbs and aged Modena balsamic BURRATA CON MELANZANA Burrata cheese with cold pressed extra virgin olive oil, Momotaro tomato mouse and aubergine CARPACCIO ALLA MARINI S Thin sliced Angus beef Carpaccio with rucola, parmesan and Venetian style home-made grain mustard sauce CARPACCIO D ARAGOSTA E CRUDO DI TONNO Sicilian inspired raw slices of tuna fish with organic cold press olive oil, Trapani sea salt and toasted pine nuts accompanied with Main lobster Carpaccio and truffle GIARDINO DI VERDURE COTTE E CRUDE Chef composition of organic greens and vegetables served with 8 different dressings, croutons and edible soil ZUPPA DI PORCINI E TARTUFI Home-made Passata soup of wild and porcini mushrooms with truffle oil and cream

4 PASTA TAGLIOLINA CASARECCIA CON ARAGOSTA Long pasta from Gragnano, Naples with Maine lobster tail, fresh tomatoes and basil TAGLIOLINI CON PARMIGIANO E TARTUFFO Home-made Tagliolini pasta with fresh parmesan, clarified butter and freshly shaved Alba black winter truffles TAGLIERINI AL BASILICO, SERVITI FREDDI CON CRUDO DI PESCE Hand-made basil taglierini pasta served cold with tartar of sweet red prawns, Hokkaido scallops and Maguro served with tomato organic extra virgin olive oil mousse and fresh basil pesto CHITARRE AL POMODORO CON CACIO, PEPE E PEPEROCINO 98 Traditional Roman meal in Lazio, hand-made tomato chitarra pasta served with pecorino cream cheese, crushed black peppers and green chilli herbs RISOTTO CON ASPARAGI VERDI E BIANCHI CON ORO Lombardi stewed Cannaroli Risotto with green asparagus and white asparagus tips served with gold leaves and freshly shaved parmesan PENNONI ALLA NORMA Monte Verde artisan pennoni pasta served with fresh San Marzano tomato sauce, aubergine and filament burrata cheese PESCE / FISH MERLUZZO ALLA MODA BIANCA Pan-roasted Norwegian cod served with warm white asparagus, slow cooked eggs, baked salted onions and warm hollandaise LUCCIO PERSICO AI FUNGHI Roasted air flown pike fish served on wild mushrooms, cream and parsley with Sicilian sea salt flakes

5 CARNE / MEAT POLETTO AL TARALLO Roasted crispy organic Poussin served with lemon, olives, tomatoes, basil and Puglia taralli crumbs with sautéed vegetable COSTOLETTA DI VITELLO ARROSTITA Pan-roasted veal rack with mashed potatoes and winter vegetables with rosemary jus FEGATO AL BURRO E SALVIA CON POLENTA BIANCA Pan-fried calf liver with sage and butter served with organic white polenta from Venezia STINCO D AGNELLO CON PATATE AL TARTUFO Braised Australian free range lamb shank with sautéed vegetables and creamy truffle essence mashed potatoes FILETTO CON POLENTA AL BORDOLESE 120 days, grain-fed Australian Angus beef tenderloin served grilled with yellow polenta porcini in bordelaise sauce FILETTO DI WAGYU MASTER KOBE PER 100GM 500 days grain-fed, marble score 11; Master Kobe grilled Wagyu beef tenderloin, served with baby vegetables. (Recommended Black & Blue or Medium Rare)

6 DOLCI E FORMAGGI MARINI S TIRAMISU Tiramisu with espresso, rum, savoiardi biscuit and fresh fruits FONDENTE CON GELATO ALL A VANIGLIA 70 % pure Valrhona melted chocolate cake served with vanilla gelato (Please allow 15 minutes baking time) CREMA DI RISO Cream of pure Madagascan vanilla with risotto rice, browned sugar cane and fresh fruits GELATO ALLA VANIGLIA EVO Home-made Pure Madagascan vanilla gelato (with extra virgin olive oil) SEMIFREDDO DI CHAMPAGNE COCKTAIL Champagne Semifreddo layered with Bavarian mousse, raspberry jelly, and rose and lychee cream with chocolate tube CIOCCOLATO E ARANCIA Chocolate cake, chocolate freeze, Chocolate and sea salt mouse served with orange caviar, orange jelly with withe gelato ice cream PIATTO D I FORMAGGI Platter of air-flown cheeses from Italy served with marmalade and dried fruits