Antipasti. Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio

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1 Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola with Summer Salad and Amalfi Lemon Dressing Insalata di Rucola, Pomodorini, Olive Taggiasche e Scaglie di Parmigiano Reggiano (V) 21 Arugula Salad with Cherry Tomatoes, Liguria Olive and Shaved Parmigiano Reggiano Cheese with Aged Balsamic Vinegar Insalata di Finocchietto, Asparagi, Frisée, Pomodori Camone, Parmigiano e Balsamico Stravecchio (V) 23 Fennel, Asparagus, Frisée and Camone Tomatoes Salad with Parmesan Cheese and Aged Balsamic Vinegar Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio e Salmone al Finocchietto 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin Tuna with Pistacchio and Salmon with Fennel Seeds Tartare di Pomodoro San Marzano e Burratina Affumicata con Crostini all Origano e Insalatina Ar omatizzata al Basilico (V) 24 San Marzano Tomato Tartare, Putignano Smoked Burrata, Oregano Crostini and Frisée Salad with Basil Dressing Foie Gras Marinato al Moscato, Pandolce al Tartufo e Composta di Pesche Caramellate con Riduzione di Moscato 32 Roasted Foie Gras in Moscato Wine served with Sweet Brioche, Truffle Mascarpone, Caramelised Peach and Moscato Wine Reduction

2 Zuppe Zuppa del Giorno 18 Daily Soup Zuppa di Funghi con Infusione al Tartufo Nero 22 Mushroom Soup with Black Truffle Infusion Zuppetta di Lenticchie di Castelluccio e Gamberoni Salt ati alle Erbette Aromatiche 22 Castelluccio Lentil Soup with Sautéed Tiger Prawns and Fresh Mediterranean Herbs

3 Pizze Focaccina con Tartufo Nero e Robiola (V) 29 Oven-baked Focaccia with Black Summer Truffle and Robiola Cheese Pizza al Nero di Seppia con Granchio, Aragosta, Vongole e Caviale 32 Squid Ink Pizza, San Marzano Tomato Sauce, Mozzarella, King Crab, Lobster, Prosecco Clams and Caviar Pizza Ortolana con Zucchine, Melanzane, Peperoni e Burratina Pugliese (V) 31 Ortolana Pizza with Zucchini, Eggplant, Bell Pepper and Burrata Cheese Pizza Diavola 28 San Marzano Tomato Sauce, Mozzarella, Spicy Pork Salami, Calabrian Chilli and Oregano Pizza Polentona con Porcini, Stracchino, Zucca, Parmigiano e Tartufo Nero 33 Polentona Pizza with Porcini Mushroom, Stracchino Cheese, Pumpkin, Aged Parmesan and Black Truffle Pizza con Prosciutto Crudo, Rucola e Parmigiano 30 San Marzano Tomato Sauce, Mozzarella, Parma Ham, Rocket and Shaved Parmesan Pizza Siciliana con Acciughe, Olive, Capperi, Carciofini, e Scaglie di Casucavaddu Ragusano 29 Sicilian Pizza with Anchovies, Capers, Olives, Artichokes and Ragusano Cheese Pizza Amatriciana e Zola 33 San Marzano Tomato Sauce, Mozzarella, Sweet Gorgonzola Cheese, Stewed Smoked Pork Pancetta and Onion Pizza Pugliese, Tonno e Cipolla di Acquaviva 31 San Marzano Tomato Sauce, Fior di Latte Cheese, Tuna, Acquaviva Red Onion, Anchovies, Capers, Chilli

4 Pasta e Risotto Risotto alla Pugliese con Aragosta, Cappesante, Gamberoni, Granchio, Prosecco e Asparagi 38 Carnaroli Rice with Lobster, Scallop, Prawn, Crab, Prosecco Wine and Asparagus Fagottini alle Pere e Pecorino Tos cano, Salsa al Gorgonzola Dolce e Radicchio Brasato (V) 34 Fagottini Pasta stuffed with Pear and Tuscan Pecorino Cheese in Sweet Gorgonzola Sauce and Braised Radicchio Fusillotti in Aglio e Olio, con To nno dalle Pinne Gialle, Capperi e Olive Taggiasche 33 Fusillotti Pasta with Garlic, Chilli, Olive Oil, Yellow Fin Tuna, Capers and Olives Spaghettoni con Aragosta, Pomodori Datterini, Asparagi e Basili co 36 Spaghetti Pasta with Lobster, Datterini Tomatoes, Asparagus and Basil Malloreddus Sardi con Zucchini, Cappesa nte, Pachino e Tartufo Nero 35 Sardinian Malloreddus Pasta with Queen Scallops, Zucchini, Pachino Tomato and Norcia Black Truffle Tagliatelle alla Bolognese con Parmigiano Stravecchio 35 Egg Tagliatelle Pasta with Wagyu Beef Bolognese Sauce and Aged Parmesan Cheese Linguine alla Vongole 33 Linguine Pasta Tossed with White Clams and Pinot Grigio Sauce

5 Pesci e Carni Branzino in Cartoccio con Vongole, Carciofi, Pachino, Cipollotto e Asparagi 38 Sea Bass Cooked in Parchment Paper with White Clams, Artichokes and Spring Onion Bocconcini di Merluzzo Fritti con Purea di Cipolle, Polenta e Barbabietole Rosolate 39 Crispy Cod Fillet with Onion Purée, Grilled Polenta and Roasted Baby Beetroot Filetto di Salmone con Pastinaca Arrosto, Spinaci in Padella e Salsa allo Zafferano e Limone 35 Seared Salmon Steak, Roasted Parsnip and Sautéed Spinach with Saffron and Lemon Sauce Agnello Arrostito con Timo, Porr o con Ragout di Legumie Salsa al Barbera e Anice Stellato 38 Thyme-roasted Rack of Lamb, Braised Leeks, Legume Ragout drizzled with Barbera Wine and Star Anise Sauce "Bombette alla Locorotondese" Controfiletto di Wagyu, Scamorza Affumicata e Pancetta Steccata, Rucoletta 41 "Bombette" Locorotondo Style Wagyu Beef Roll with Smoked Scamorza Cheese, Cured Pork Belly Pancetta and Rocket Salad Filetto di Manzo alla Griglia con Portobello, Purea di Patate al Parmigiano, Borretane e Fondo Bruno al Marsala 44 Grilled Angus Beef Tenderloin and Portobello Mushroom served with Aged Parmesan Potato Purée, Glazed Borretane Onion and Marsala Jus Costoletta di Vitello alla Milanese con Rucola, Pomodorini, Patate Ratte al Rosmarino e Balsamico Stravecchio 58 Veal Chop alla Milanese with Wild Rocket Salad and Roasted Cherry Tomato, Rosemary Ratte Potato drizzled with Aged Balsamic Vinegar

6 ...Buon Appetito!

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