Antipasti di Mare Seafood Appetizers
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- Tyler Dean
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1 Antipasti di Mare Seafood Appetizers Cruditè s.d.. 25,00 Crudités (Mixed Raw Fish) Bis Tartar (tonno e salmone) 18,00 Tuna and Salmon Tartare Tris Carpaccio 17,00 Tris Fish Carpaccio: Swardfish,Salmon and Tuna Insalata di Mare 12,00 Seafood salad Polipo su Vellutata di Patate e Porri. 10,00 Octopus Salad on Potatoes &Leeks Cream Calamaretti Croccanti al Balsamico.. 13,00 Crispy Squids with Balsamic Vinegar Zuppa di Cozze.... 8,00 Mussel Soup Soutè di Cozze e Vongole 10,00 Sautéed Mussels and Clams Primi di Mare Seafood First Courses Spaghetti Vongole /Cozze e Pomodorini... 11,00 Spaghetti with Clams/Mussels and Cherry Tomatoes Risotto ai Frutti di Mare. 12,00 Risotto with Seafood Fregola Gamberi e Bottarga. 14,00 Sardinian Fregola with Shrimps and Mullet Roe Tagliatelle all Astice. 19,00 Italian Noodles with Lobster
2 Secondi di Mare Seafood Second Courses Crostacei in Catalana.. 20,00 Seafood Catalana (Shellfish on a Bed of Raw Vegetables) Crostacei alla Griglia 23,00 Grilled Shellfish Tagliata di Tonno al Balsamico. 17,00 Sliced Tuna in Balsamic Vinegar Frittura di Calamaretti.. 13,00 Fried Squids Grigliata Mista 26,00 Grilled Mixed Seafood Astice del Mediterraneo in Catalana (su ordinazione) 8,50 /hg Mediterranean Lobster Catalana (on order only) Aragosta in Catalana (su ordinazione) 15,00 /hg Spiny Lobster Catalana (on order only) Involtini di Pesce Spada alle Verdure... 13,50 Swordfish Rolls and Sauteed Vegetables Grigliata di Calamari e Gamberoni ,00 Grilled Squids and Prawns Polipo alla Piastra con Salsa Jogurt e Senape 15,00 Giddled Octopus with Yogurt and mustard sauce Zuppa di Pesce e Crostacei.. 18,00 Soup of Fish and Shellfish Arrosto di Pesce s.d. del Giorno 5,50/hg Roasted Fish (depending on availability)
3 Antipasti Tradizionali Traditional Italian Appetizers Degustazione di sapori d Emilia: Prosciutto di Langhirano 20 mesi / Salame Felino / Coppa Piacentina / Mortadella Bologna / Parmigiano Reggiano 36 mesi al Balsamico di Modena / il tutto accompagnato con Tigelle o Gnocco Fritto. 16,00 Emilia Romagna Tasting Flavours: Ham of Langhirano 20 months aging / Salami of Felino /Air- Cured Pork Meat of Piacenza / Mortadella of Bologna / Parmesan Cheese 36 months aging with Balsamic Vinegar of Modena / all accompanied with Tigelle or Fried Dumplings. Tartar di Piemontese. 14,00 Piedmontese Steak Tartar (Tartare of Raw Beef Meat) Sformatino di Verdure con Vellutata di Carote e Bacon Croccante.... 9,00 Vegetables Flan with Carrot Cream and Crispy Bacon Primi Tradizionali Traditional Italian First Courses Malloreddus con Gorgonzola Noci e Semi di Papavero.. 10,00 Malloreddus Pasta with Gorgonzola Cheese, Walnuts and Poppy Seeds Malloreddus con Crema di Tartufo e Guanciale. 12,00 Malloreddus Pasta with Truffle Cream and Pork Cheek Lard Tagliatelle ai Funghi Porcini.. 10,00 Tagliatelle with Porcini Mushrooms Tagliatelle al Ragù 9,00 Tagliatelle with Bolognese Meat Sauce
4 Secondi Tradizionali Traditional Italian Second Courses Tagliata rucola e Parmiggiano Reggiano / sale e rosmarino... 18,00 Steak Slices with Arugula and Parmesan Shavings OR with Salt and Rosemary Entrecôte alla Brace.. 17,00 Grilled Entrecôte Filetto alla Brace / Balsamico di Modena.. 18,00 Beef Tenderloin on Barbecue OR with Balsamic Vinegar of Modena Costolette d agnello alla griglia... 15,00 Lamb Ribs on Barbecue Carpaccio di Carne Cruda con Rucola e Grana 13,00 Raw Meat Carpaccio with Arugula and Parmesan Menù per i più Piccoli * Italian Menù for Children Pasta al Pomodoro... 5,00 Pasta with Tomato Sauce Pasta al Ragù.. 7,00 Pasta with with Bolognese Meat Sauce Cotoletta con patatine fritte.. 7,00 Cutlet with fried potatoes Hamburger con patatine 6,50 Hamburger with fried potatoes *Primo + Secondo / Compresa lattina di Coca Cola.. 13,00 *First Course+Second Course/including 1 Coca Cola Can
5 Contorni Side Dishes Verdure Grigliate.. 5,00 Grilled Vegetables Misticanza di Verdure Crude.. 6,00 Misticanza Salad of Raw Vegetables Involtino di Parmigiana. 6,00 Parmisan Roulade of Eggplant Patate al Forno. 5,00 Roasted Potatoes Dolci e Dessert Pastries and Desserts Macedonia di Frutta.. 5,00 Fruit Macedonia Tortino Caldo al Cioccolato Fondente.... 6,00 Warm Dark Chocolate Cake Cassata Siciliana Al Forno ,00 Baked Sicilian Cassata Mousse al Cioccolato ,00 Milk Chocolate Mousse Cannolo di Ricotta e Gocce di Cioccolato 5,00 Cannoli with Ricotta Cheese and Chocolate Drops Formaggi Cheese Tavolozza di Formaggi con Confetture. 12,50 Cheese Palette with Jams
6 MENU FISSO PER PRANZO STEADY MENU'FOR LUNCH MENU DI PESCE Seafood Menù Primo a scelta tra: First Courses to be chosen: Spaghetti Cozze e Vongole Spaghetti with Clams and Mussels Risotto ai Frutti di Mare Risotto with Seafood Secondo a Scelta tra: Second Courses to be chosen: Frittura Mista di Mare Mixed fried seafood Spiedini di Mare alla Brace Skewers of Grilled Seafood Acqua/Water Calice di Vino Bianco/Glass of White Wine Caffè Euro 25,00/persona MENU DI CARNE Traditional Italian Meat Menù Primo a scelta tra: First Courses to be chosen: Tagliatelle al Ragù Tagliatelle with Bolognese Meat Sauce Malloreddus alla Campidanese Malloreddus Campidanese with pork soaked with tomato sauce Secondo a Scelta tra: Second Courses to be chosen: Paillard di Entrecôte Paillard of Entrecôte Salsiccia Sarda alla Brace Sardinian Grilled Sausage Acqua/Water Calice di Vino Rosso/Glass of Red Wine Caffè Euro 18,00/persona *Per i più piccoli Menù Bimbi
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A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried
A n t i p a s t i Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried Fritto Misto di Mare Mix of calamari rings and prawns
Hors d oeuvres. Antipasti. Tipica insalata Caprese con treccia di Massalubrense e pomodori cuore di bue Typical tomato and mozzarella salad 13,50
Antipasti Hors d oeuvres Tipica insalata Caprese con treccia di Massalubrense e pomodori cuore di bue Typical tomato and mozzarella salad 13,50 Prosciutto crudo di Parma con perle di melone cantalupo e
Zuppa. Insalate. Insalata della Casa 6
Zuppa Soup of the day 4/6 Insalate Insalata della Casa 6 Organic mix green, tomatoes, cucumber and carrots. corn, Lemon vinaigrette. Cesare 9 Romaine lettuce, croutons, parmiggiano D.O.P.*, Caesar dressing
Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
GROUP MENUS tocarestaurant.com
G R O U P ME N U S tocarestaurant.com BREAKFAST SICILY 28* TO START Fresh seasonal fruit salad TO CONTINUE Farm fresh eggs with your choice of bacon or sausage CAMPANIA 36* F THE TABLE Fresh seasonal fruit
Aperitivi Antipasti Crudi
Aperitivi Antipasti Crudi Gelato Parmigiano 24mesi con Pasta Sfoglia e Cipolla Dolce Caramellata Ice Cream Parmesan Cheese Style Millefeuille with Sweet Caramelised Onion Oyster Tonic Oyster Gin Tonic
Winter 2005-06 01-24-06. Dinner Menu
Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!
Prosciutto di Parma e Melone $ 24 36 month aged Parma ham with rock melon
ANTIPASTI APPETIZER Prosciutto di Parma e Melone $ 24 36 month aged Parma ham with rock melon Carpaccio di Manzo $ 24 Thinly sliced Angus beef carpaccio, Rucola salad, shaved Parmigiano cheese, lemon dressing
Antipasto di pesce. Fish starter. Degustazione caldo freddo dello chef E18,00 The chef s warm and cold tastin
MENU Antipasto di pesce Fish starter Degustazione caldo freddo dello chef E18,00 The chef s warm and cold tastin Mousse di baccalà in cilindro di sfoglia e olio di paprica E16,00 Salted codfish mousse
Simpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn
Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town
Antipasti. Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola with
Menu. Ristorante Al Mare
Menu Ristorante Al Mare Gli Antipasti - Appetizers Terrina di San Pietro con Gamberi al Vapore e Maionese agli Agrumi Terrine of John Dory with Steamed Shrimps, Mayonnaise with Citrus Fruits Sautè di Frutti
Giano Fortyseven Hotel
Giano Fortyseven Hotel Antipasti Starters La nostra selezione di formaggi Our cheese selection Angus di manzo affumicato con rucola, petali di parmigiano stravecchio e riduzione di balsamico Smoked beef
How To Eat In Italy
CHEF S RECOMMENDATION SET DINNER PRIMI PIATTI / ENTREE (PLEASE SELECT ONE) TARTAR DI TONNO Fillet of yellow fin tuna tartar with quail eggs, Pommery mustard, sea salt and greens PANZANELLA ALLA TOSCANA
Polpo grigliato con carciofi e pomodorini Grilled octopus with artichoks and cherry tomatoes (4) CZK 300
Antipasti di carne e pesce Meat and fish starters Tartare di tonno e salmone con frutti di bosco, emulsione di olio e limone Tuna and salmon tartare with wild berries and reduction of lemon oil (4,8) CZK
RISTORANTE ALGUER MIA
RISTORANTE PIZZERIA ALGUER MIA ALGHERO GRAPHIC: MOUSE ARTI GRAFICHE ALGHERO Alguer Mia di Riccardo Bazzano Via Cipro, 17 - Alghero - Sassari - Sardegna Per info e prenotrazioni chiama il T. 079 97 39 883
Amici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7
Pane Bread & Bambini - Children's Menu Amici Di Toni Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with
RISTORANTE. AMICO MIo
RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad
Insalate INSALATA VERDE Green leaf salad INSALATA MISTA Mixed salad INSALATA DI RUCOLA Garden rocket salad with ramati tomatoes, pine nuts and grated parmesan INSALATA CAPRESE Vine tomatoes, buffalo mozzarella,
PRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware
PRIVATE EVENT Thank you for considering Ristorante Da Valentino Pte Ltd as the possible caterer for your forthcoming event. Listed below are the details for your kind consideration. Private Event Charge
Menu a la Carte. Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90
Antipasti - Appetizers Menu a la Carte Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90 Caprese - Mozzarella di Bufala cheese, tomato, basil 9,80
Cibi & Bevande Food and Beverage
Cibi & Bevande Food and Beverage Carciofo alla giudia [Fried artichokes] 6.00 Carpaccio di manzo con cruditeè di champignon, rucola, scaglie di parmigiano e riduzione di aceto balsamico [Beef carpaccio
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.
ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information
La Cena. Ristorante. La Specialita della Casa: La Degustazione. The Tasting is the House Speciality. Starter
La Specialita della Casa: La Degustazione The Tasting is the House Speciality Starter Spunciotti Veneziani Misti e foccacia della Casa Venetian Appitizers & Homemade foccacia First Course 3 Piatti di Pasta
Le Specialità dello Chef Our Chef s Specialties
Le Specialità dello Chef Our Chef s Specialties Lonzino di cinta senese con insalata di funghi Dried pork loin with mushroom salad....... 13,00 Crema di zucca e patate al profumo di rosmarino Pumpkin and
antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.
antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa
Gli Antipasti. Pane all Aglio 4.25 Garlic bread with tomato & fresh chilies / tomato & fresh pesto 4.65
Gli Antipasti Antipasto Misto A mixed selection of Italian delicacies served on wooden platters with grissini sticks. 7.25 (larger sharing platter s on request -2 people 12.95 4 people 23.95) Pane all
MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******
MENU A-10 PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE FRESH TUNA LAYERED WITH A SWEET TOMATO SAUCE LEMON PARFAIT WITH RASPBERRY COULIS WHITE WINE: GRAN SOLBEIRA (RIBEIRO) ROSE WINE: EMERGENTE