A tavola non si invecchia You don t age while seated for a meal. All prices are subject to 10% service charge and 7% government tax

Transcription

1 A tavola non si invecchia You don t age while seated for a meal

2 Artisan Dishes From The Sea Carpaccio di Capesante, Insalata di Rapanelli, Uova di Trota Hokkaido scallop carpaccio with red radish salad and trout roe 38 Freschezza d Ostriche Half dozen of fresh oysters 36 Salmone Marinato, Uova di Quaglia ed Asparagi Verdi con Caviale Affumicato Marinated Scottish salmon with quail eggs and green asparagus with avruga caviar Battuto di Tonno, Olive Nere Taggiasche e Bottarga di Muggine Australian blue fin tuna tartare with Ligurian black olive and bottarga 24 Polipo Scottato, Cipolline Caramellate, Crema di Peperoni e Pomodorini Secchi Spanish octopus with caramelized pearl onions, capsicum cream and sun dried tomatoes 32 Insalata di Frutti di Mare, Coulis di Pomodoro e Mentuccia Seafood salad with live prawns, squid, mussels with San Marzano tomato gazpacho and mint

3 Small Dishes And Salads Burrata, Pomodori Datterini e Basilico Italian burrata from Andria with San Marzano tomatoes and basil Insalata mista, Pomodori, Finocchi e Carote Mixed green salad with cherry tomatoes, fennel and carrots with Italian balsamic dressing 16 Insalata Zafferano Romaine hearts, fennel, roma tomatoes, shallot, beetroot, capsicum, pan brioche croutons and shallot cheese dressing Asparagi Bianchi Gratinati, Uovo Barzotto e Fonduta di Taleggio Gratinated white asparagus from Italy with poached egg and taleggio cheese fondue Carpaccio di Manzo, Insalata di Rucola e Mostarda Australian wagyu beef carpaccio with rocket salad and Dijon mustard dressing 32 Capesante Scottate Seared scallops with citrus salsa, crisp salad and crisp pancetta Degustrazione di Prosciutto Vertical tasting of ham: Pio Tosini, San Daniele and Galloni

4 Soup, Pasta & Risotto Zuppa di Cavolfiore Cauliflower veloute soup with parsley and pan brioche croutons Bisque di Scampi, Arancia e Aneto Langoustine bisque soup scented with orange and dill 24 Ravioli di Burrata, Passata di Pomodoro e Basilico Homemade ravioli stuffed with stracciatella cheese, tomato coulis and basil Tagliatelle ai Funghi Porcini in Salsa Tartufata Homemade tagliatelle with truffle scented porcini mushroom sauce 32 Spaghetti all Astice, Fagiolini in Salsa di Pomodori Spaghetti with half Canadian lobster in fresh tomato concasse and fine beans Linguine al Granchio e Bottarga Sarda Linguine with spanner crab, fresh tomato sauce and grated Sardinian bottarga 42 Pappardelle al Ragu d Anatra in Salsa di Porto Homemade pappardelle with rougie duck ragout in Port wine sauce Agnolotti di Coda di Manzo, Purea di Sedano Rapa e Pistacchi Hand closed ox tail beef agnolotti with celeriac puree, and toasted pistachios Risotto agli Asparagi Bianchi e Salvia Fritta Seasonal white asparagus risotto carnaroli with organic egg yolk

5 Main Course Filetti di Triglia, Pomodorini al Forno con Olive Nere Taggiasche Red mullet fillets with oven baked tomatoes and black olive tapenade 44 Merluzzo dell Atlantico, Vellutata di Porri e Funghi Morelle Oven baked Atlantic cod with baby leek veloute and morel mushroom sauce Guancietta di Maiale Iberico Brasata nel Vino Rosso Slow braised Iberico pork cheeks with valpolicella wine sauce, cipollotti onion and polenta 40 Carre d Agnello Arrosto, Carciofi Brasati e Cipolla Rossa di Tropea Roasted Australian lamb rack with braised artichokes and purple onion confit 54 Filetto di Manzo con Fegato d Oca Grilled black angus beef tenderloin, pan seared goose liver, celeriac puree and morel mushrooms 76 without goose liver ($52) Galletto al Forno Glassato con Cipolla e Aglio Oven baked free range baby chicken marinated with garlic and glazed with onion 40 Sides Patate al Forno Spinaci Saltati all Aglio Asparagi alla Griglia Oven baked charlotte potatoes Spinach sautéed with garlic and lemon Grilled green asparagus

6 Flambé (Available for Dinner only) Filetto di Vitello alla Lampada in salsa di Funghi Morelle Milk fed veal tenderloin flambé with cognac, served with morel mushroom sauce 72 From the Grill Orata alla Griglia, Spadellata di Verdure al Balsamico e Menta Grilled Italian sea bream with sautéed vegetables scented with aged balsamic and mint 88 (for 2 people) Grigliata d Astice, Insalata d Arancia e Cipolla Rossa Charcoal Boston lobster with orange salad, red onion and tomatoes 78 Costata di Manzo alla Brace Grilled Australian Stockyard Black Angus Cote de Boeuf with oyster mushroom and caramelized shallots 138 (for 2 people) Punta di Manzo, Patate al Forno con Riduzione di Fondo di Vitello Slow cooked U.S. prime beef short ribs with charlotte potatoes and veal jus (Charcoal grill is used at Dinner time, Electric grill at Lunch time

7 Desserts Tiramisu della Casa Traditional tiramisu with mascarpone cheese cream and Italian savoyard biscuits Semifreddo alla Mandorla Amara con Sorbetto all Albicocca Fondant texture almond parfait with apricot sorbet 16 Flambè special chocolate cake Classic chocolate molten lava cake served with vanilla cream, fresh raspberries, flambé with amaretto 22 Zabaione al Marsala con Frutti di Bosco Marsala wine sabayon a la minute with fresh seasonal berries Panna Cotta alla Vaniglia Authentic Italian panna cotta served with fresh berries 15 Sorbetti della casa Homemade fresh fruits sorbet 12 Piatto di Frutta di Stagione Fresh mixed fruit platter (for 2 people) 19 Formaggi Selection of Italian cheese D.O.P. 24