Antipasti e Zuppe. Fegato Grasso Croccante con Purea di Sedano Rapa e Balsamico Antico
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1 Antipasti e Zuppe Fegato Grasso Croccante con Purea di Sedano Rapa e Balsamico Antico Seared foie gras with celeriac puree and aged balsamic vinegar 29 Carpaccio di Piovra con Insalatina Sedano e Pesto di Olive Taggiasche Italian octopus carpaccio with celery salad and Taggia olive pesto 28 Burratina Pugliese con Rucola, Pomodorini Pachino e Prosciutto di Pio Tosini Ripe Italian tomato, Burratina cheese and Pio Tosini Parma ham 32 Fagottino agli Asparagi Verdi e Taleggio con Emulsione al Parmigiano Green asparagus and Taleggio cheese parcel with parmesan emulsion 26 Carpaccio di Manzo Giapponese con Insalatina di Funghi e Parmigiano Wagyu beef carpaccio with mushroom and parmesan cheese salad 28 Cozze ai Funghi Cremini, Vino Bianco e Crostino All Aglio Sautéed black mussels with cremini mushrooms, white wine and garlic crostino 24 Insalata di Misticanze con Vegetali Grigliati e Condimento al Balsamico Assorted leaves salad with assorted grilled vegetables 20 Piccolo Caciucco alla Livornese Livorno style Seafood soup in light tomato broth 20 Minestrone di Verdure alla Toscana Tuscan style minestrone soup 16 Zuppa del Giorno Soup of the day 15
2 Pasta e Risotto Tagliolini al Nero con Granchio in Emulsione di Zafferano e Dragoncello Squid ink tagliolini with crab meat in tarragon and saffron emulsion 30 Linguine all Astice dette in Busera Linguine Boston lobster in spicy light tomato gravy 38 Spaghetti ai Ricci di Mare e Bottarga di Cabras Spaghetti with sea urchin and grey mullet bottarga 32 Spaghettini Freddi alle Capesante, Cipollina e Caviale Cold spaghettini with Hokkaido scallop, chive and caviar 38 Tortelli alla Guancia di Manzo Giapponese Brasata e Ragout di Porcini Homemade braised wagyu cheek tortelli with porcini mushrooms ragout 34 Tagliatelle al Manzo Giapponese e Fegato Grasso Homemade tagliatelle with wagyu beef and foie gras 44 Riso Carnaroli Mantecato alle Vongole e Pomodorini Siciliani Carnaroli rice risotto with clams and Sicilian date tomatoes 32 Trofie al Pesto all Antica Tradizione di Ponente Homemade Trofie pasta with basil pesto, potatoes and fine beans 28
3 Secondi di Pesce e di Carne Tagliata di Merluzzo in Crosta di Olive Taggiasche e Salsa all Aglio dolce Atlantic cod tagliata, Taggia olives crust with sweet garlic sauce 42 Filetto di Orata alle Zucchine, Pecorino Sardo ed Emulsione al Vermentino Baked royal sea bream fillet with Zucchini and Pecorino cheese 40 Coda di Rospo Avvolta in Pancetta con Vellutata di Porri e Riduzione al Vino Rosso Pancetta wrapped monkfish fillet with leek veloute and red wine reduction 44 Bocconcini di Nasello alla Livornese Hake fillet Livornese style 38 Costolette di Agnello in Crosta di Erbe con Passata di Peperone Rosso Herb crusted New Zealand lamb cutlet with red bell pepper passata 42 Maialino da Latte Croccante Laccato al Miele d Acacia e Balsamico Stravecchio Crispy suckling pig lacquered with acacia honey and balsamic vinegar (Please allow 50 minutes preparation time) 48 Ossobuco di Vitello alla Milanese Dutch milk fed veal ossobuco served with milanese style saffron risotto 48 Filetto di Manzo con Salsa al Midollo e Funghi Porcini Grain fed beef tenderloin with bone marrow sauce and porcini mushroom 48
4 Dolci Tiramisu alla Maniera di Giamaica coffee Tiramisu 16 Tortino Tiepido al Cioccolato con Gelato alla Vaniglia Warm chocolate cake with Haitian vanilla ice cream 18 Pannacotta alla Foglia di Lime e Coulis di Mango e Polvere di Amaretto Kaffir lime leave pannacotta with mango coulis and amaretti cookies 16 Crema Catalana alla Liquerizia con Sorbetto al Limone di Amalfi Liquorice crème brulee with Amalfi lemon sorbet 16 Meringata alla Veneziana con Zuppetta Tiepida al Cioccolato e Cuore di Pistacchio Venetian iced meringue cake with warm chocolate soup, pistachio heart 16 Cartellata Pugliese con Frutta di Bosco Marinata al Vincotto e Gelato alla Vaniglia Apulia crispy treat with vincotto marinated berries and vanilla ice cream 16 Piatto di Formaggi con Mostarda e Pane Casereccio cheese platter served with mostarda and farm style bread 26 Selezione di Gelati e Sorbetti della Casa Homemade selection of ice cream and sorbet 14
5 Menu Degustazione Degustation Menu 98 Carpaccio di Manzo Giapponese con Insalatina di Funghi e Parmigiano Wagyu beef carpaccio with mushroom and parmesan cheese salad Piccolo Caciucco alla Livornese Livorno style Seafood soup in light tomato broth Tagliolini al Nero con Granchio in Emulsione di Zafferano e Dragoncello Squid ink tagliolini with crab meat in tarragon and saffron emulsion Tagliata di Merluzzo in Crosta di Olive Taggiasche e Salsa all Aglio dolce Atlantic cod tagliata, Taggia olives crust with sweet garlic sauce Or Filetto di Manzo con Salsa al Midollo e Funghi Porcini Grain fed beef tenderloin with bone marrow sauce and porcini mushroom Pannacotta alla Foglia di Lime e Coulis di Mango e Polvere di Amaretto Kaffir lime leave pannacotta with mango coulis and amaretti cookies
6 Gourmet Menu 138 Carpaccio di Piovra con Insalatina Sedano e Pesto di Olive Taggiasche Italian octopus carpaccio with celery salad and Taggia olive pesto Fegato Grasso Croccante con Purea di Sedano Rapa e Balsamico Antico Seared foie gras with celeriac puree and aged balsamic vinegar Tortelli alla Guancia di Manzo Giapponese Brasata e Ragout di Porcini Homemade braised wagyu cheek tortelli with porcini mushrooms ragout Bocconcini di Nasello alla Livornese Hake fillet Livornese style Maialino da Latte Croccante Laccato al Miele d Acacia e Balsamico Stravecchio Crispy suckling pig lacquered with black locust tree honey and aged balsamic vinegar Tortino Tiepido al Cioccolato con Gelato alla Vaniglia Warm chocolate cake with Haitian vanilla ice cream
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