Let us surprise you! Tell us what you re allergic to and what you feel like and let us take care of dinner for you! Four Course Menu AED 300
|
|
- Cathleen Parrish
- 8 years ago
- Views:
Transcription
1 Let us surprise you! Not sure what to choose and in no mood to flip through the menu? Just leave it to the chefs and let Chef Fabio and Chef Nirosh surprise you tonight! Tell us what you re allergic to and what you feel like and let us take care of dinner for you! Four Course Menu AED 300 Six Course Menu AED 0
2 Welcome To Frankie s Italian Bar and Grill We want to take this opportunity to say grazie for choosing Frankie s Italian Bar and Grill. We are proud to say that we only use fresh Italian products, certified with the IGP or DOP logo to ensure that unique taste of Italy. All our dishes are produced with fresh ingredients and are subject to market availability DOP IGP Buon appetito!
3 Frankie s Favorite Antipasti Involtini di melanzane e ricotta servito con scaglie di parmigiano e pomodori (V) Warm aubergine stuffed with ricotta cheese, shaved parmesan and fresh tomatoes Bresaola con salsa olandese ed asparagi bolliti Bresaola fatta in casa con salsa olandese ed asparagi bolliti Homemade air dried beef bresaola with hollandaise sauce and steamed asparagus Fritto misto di gamberi, calamari e zucchine (S) Deep fried shrimps, calamari and zucchini served with a trio of Frankie s sauces Vitello tonnato della tradizione, erbe aromatiche fresche, senape in grani Traditional thinly sliced veal, fresh seasonal herbs and mustards seeds Tartar di tonno rosso, crema di mozzarella, pomodorini e basilico Tuna tartar, pecorino cream, roasted oregano and cherry tomatoes Burrata I.G.P. da Andria, pomodorini marinati al limone, olio al basilco (V) Burrata cheese with marinated vine tomatoes, lemon and basil oil Polpo del Mediterraneo in guazzetto di olive, pomodorini e capperi di Pantelleria Slow braised Mediterranean octopus, olives, tomatoes and Pantelleria capers Capesante rosolate, crema di zucca, radicchio saltato, amaretti sbriciolati Roasted scallops with pumpkin cream, amaretti crumble and sautéed red endives Tartare di filetto di manzo, crema di burrata e funghi porcini Steak tartar, confit of porcini mushrooms and creamy burrata Carpaccio di manzo alla rossini Marinated carpaccio of beef with wild baby rocket and parmesan shavings Carapaccio di branzino meditteraneo alla pizzaiola Wild seabass thinly sliced raw, organic tomato juice, taggiasche olives and oregano
4 Le Insalate... Insalata mista di stagione (V) Mixed seasonal leaf salad with our balsamic house dressing Insalata di rucola all aceto balsamico, pomodori, scaglie di parmigiano (V) Wild rocket leaves, balsamic dressing, tomato, parmesan cheese Insalata Cesare a scelta: gamberi, pollo o normale Classic Caesar salad available with: shrimps (S), chicken or plain (V) Insalata della casa con uovo al vapore, olive nere, crudite di verdure e petto d`anatra affumicato Frankie s special salad, buffalo mozzarella, smoked duck and a warm poached egg Mozzarella di Bufala Campana D.O.P con pesto ed olio extra vergine (V) Tomato and buffalo mozzarella, basil pesto and extra virgin olive oil Le zuppe... Zuppa di pesce del mediterraneo con crostone di polenta fritta (S) Our traditional Italian seafood stew with crispy polenta bramata Pappa al pomodoro, ricotta e crostoni di pane (V) A thick tomato soup with ricotta and croutons 60 I risotti Frankie`s special risotto alla carbonara Risotto acquerello carbonara style Risotto con funghi porcini e parmigiano reggiano 36 mesi (V) Porcini mushrooms and 36 months aged parmesan Risotto con crema zucchine e gambero rosso di mazara scottato (S) Courgette cream and seared Mediterranean red prawns
5 Frankie s Pasta Frankie s fazzoletti all arrabiata (V) Homemade frankie s fazzoletti filled with arrabiata salsa and parsley sauce Gnocchi di patate con pomodorini basilico e stracciatella (V) Homemade potato gnocchi with datterino tomatoes, basil and burrata cream Frankie s lasagna al forno Frankie s traditional oven baked beef lasagna Frankie s classic ravioli all anatra Homemade ravioli filled with duck meat, served with tyme sauce and smoked ricotta Agnolotto ripieno di parmigiano, salsa allo zafferano, battuto di tartufo nero Agnolotti pasta filled with aged parmesan, saffron sauce and chopped black truffle Cappellacci cacio e pepe con funghi porcini (V) Rome s classic ravioli pecorino and black pepper with sautéed porcini mushrooms Linguine fresche aglio, olio, vongole e bottarga (S, A) Homemade fresh linguine with clams, garlic, olive oil and bottarga Padellata ai frutti di mare (S, A) Spaghetti with mixed seafood and fresh tomatoes Tagliolini all uovo con scamponi, crema di broccolo romanesco, mollica di pane croccante Homemade egg tagliolini with langoustine, broccoli romanesco and crispy bread (S) Ravioloni della casa ripieni di pollo, con crema di spinaci e parmiggiano Homemade ravioli stuffed with free range chicken, creamed spinach and parmesan shaved
6 Frankie s Fish and Seafood Cubo di tonno, crosta di pistacchio e polenta, crema di pecorino romano (N) Seared sustainable tuna, pistachio and polenta crust, pecorino romano sauce Filetto di salmone, piselli centrifugati, scalogno e chips al curry Grilled salmon fillet with smashed peas, glazed shallots and curried chips Gamberoni scottati, crema di cannelini, broccoletti e pancetta di vitello (S) Seared king prawns, cannellini cream, sautéed turnip tops and crunchy veal bacon Filetto di branzino selvaggio, patate schiacciate, pesto di zucchine, bottarga grattuggiata Baked wild sea bass, crushed potatoes, courgette pesto and grated Sardinian bottarga Filetto di ippoglosso, crema di lattughino saltato, funghi di bosco e vongole veraci (S) Fillet of halibut, clams, creamed sautéed iceberg lettuce and wild mushrooms Gran crudo di mare: tartare di tonno, carpaccio di branzino, gambero, scamponi e capesante (S) Italian raw fish selection: tuna tartar, wild seabass carpaccio, langoustines, red prawns and scallop
7 Frankie s Meat Polletto al forno con patate al forno e rosmarino Spring chicken, roasted potatoes and wild rosemary Carre d agnello, broccolo romanesco, uvetta e crema di pinoli (N) Seared lamb cutlets, sautéed romanesco broccoli, raisins and peanut cream Tagliata di manzo marinata al pepe nero, ragout di funghi stagionati, rucola selvatica Prime Angus striploin in black pepper, mixed wild mushrooms and wild rocket leaves Costoletta di vitello alla Milanese con rucola, pomodorini e patate The classic veal chop Milanese with rocket, cherry tomatoes and crispy potatoes Filetto di Black Angus ai porcini Grilled Black Angus fillet, mashed potato, garlic, spinach and porcini mushroom sauce Filetto di manzo alla Rossini (A) Fillet of Black Angus, served with potato puree, spinach, pan fried foie gras and a truffle sauce Side dishes French fries 35 Sautéed vegetables 35 Sautéed spinach 35 Sautéed mushrooms 35 Fried crispy zucchini 35 Potato wedges 35 Creamy mash potatoes 35 Cherry tomato and basil salad 35
8 Pizze Pizza margherita (V) Tomato sauce, mozzarella cheese with basil leaves Pizza quattro stagioni Tomato sauce, mozzarella, mushrooms, artichokes, beef pepperoni and olives Pizza vegetariana (V) Tomato sauce, mozzarella, eggplant, mushroom, zucchini, capsicum and basil Pizza con mozzarella, rucola, bresaola ed olio al tartufo Pizza with mozzarella, bresaola, cherry tomato, rocket and truffle oil Pizza diavola Tomato sauce, mozzarella, beef pepperoni, bell pepper, onion, garlic and green chilli Pizza quattro formaggi (V) Mozzarella, gorgonzola, taleggio and fontina Pizza bufalina (V) Tomato sauce, fresh tomatoes, buffalo mozzarella and basil Calzone farcito di mozzarella di bufala, pomodoro fresco e rucola (V) Calzone stuffed with buffalo mozzarella, rocket and fresh tomato Pizza della casa con bufala, porcini, anatra affumicata, rucola ed olio al tartufo Frankie s pizza with buffalo mozzarella, smoked duck, porcini mushrooms, rocket and white truffle oil Pizza con gamberoni, pomodoro fresco, basilico e mozzarella di bufala D.O.P (S) Tomato sauce, jumbo prawns, fresh tomato and buffalo mozzarella with basil Pizza con burrata, alici e pomodorini Burrata, cantabrico anchovies, marinated cherry tomatoes
9 Frankie s Dessert Frankie s Tiramisu (N) Our version of classic Italian tiramisu with espresso coffe zabaion Croccantino di caffe ricoperto di nocciole, mousse al cioccolato, crema al latte (N) Coffee parfait in a hazelnut crunch, chocolate mousse and milk cream Pannacotta alla vaniglia, terra di cioccolato, gelato allo zafferano, tartare di fragole Vanilla pannacotta, cocoa crumble, saffron ice cream and a strawberry tartar Millefoglie croccante, chantilly al cioccolato bianco, gelato al lampone Puff pastry millefeuille, white chocolate chantilly and wild raspberry ice cream Tortino di mele caldo, crema pasticcera alla cannella, yogurt e gelato alla vaniglia (N) Warm apple tart, cinnamon pastry cream, fresh yoghurt and vanilla ice-cream Frankie s cheesecake con spuma e gelato al mango (N) Frankie cheesecake with white mango foam and ice cream Pera cotta nel vino rosso con gelato allo yogurt e lime (A) Red wine poached pear with yogurt ice cream and lime Soufflè caldo al cioccolato con sala alla vaniglia e gelato al cocco (N) Warm bitter chocolate soufflé, crème Anglaise and coconut ice cream Cooking time required minutes Selezione di formaggi D.O.P Artisan cheese selection, homemade chutney and crackers
ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
More informationAntipasti freddi Cold starters. Antipasti caldi Hot starter
Antipasti freddi Cold starters Carpaccio di manzo, senape in grani, rucola e parmigiana (G) 65 Beef carpaccio, grain mustard, rucola and parmigiana cheese Vitello tonnato, verdurine e caperi (G) 60 Slow
More informationBrunello Restaurant Menu
Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00
More informationUno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
More informationAntipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00
Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi,
More informationAL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad
AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian
More informationBANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.
BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled
More informationANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationLa Pergola Ristorante Italiano
La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made
More informationANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
More informationDuring the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
More informationZuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95
Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread
More informationSTUZZICHINI. Schiacciate
STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken
More informationCantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.
Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationDEGUSTAZIONI OBIKÀ TASTING PLATTERS
DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,
More informationAntipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer
Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi
More informationHow To Eat In Maranese
L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma
More informationWinter 2005-06 01-24-06. Dinner Menu
Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!
More informationAntipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
More informationSolo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions
Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions
More informationAntipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing
Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in
More informationZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp
ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy
More informationDuring the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationAppetizers. Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables
Appetizers Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables Mozzarella di Bufala e Panzanella (V) 60 Buffalo Mozzarella, Tuscan Salad, Tomato, Red Onion and Cucumber
More informationGROUP MENUS tocarestaurant.com
G R O U P ME N U S tocarestaurant.com BREAKFAST SICILY 28* TO START Fresh seasonal fruit salad TO CONTINUE Farm fresh eggs with your choice of bacon or sausage CAMPANIA 36* F THE TABLE Fresh seasonal fruit
More informationANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI
ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI
More informationInsalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad
Insalate INSALATA VERDE Green leaf salad INSALATA MISTA Mixed salad INSALATA DI RUCOLA Garden rocket salad with ramati tomatoes, pine nuts and grated parmesan INSALATA CAPRESE Vine tomatoes, buffalo mozzarella,
More informationBest Way to Live - Find Out Where You are Going!
12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con
More informationAntipasti. Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola with
More information248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au
248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate
More informationInsalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano
Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con
More informationPRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly 212.539.0205 (monday-friday, 9am-5pm) privatedining@eataly.com PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our smaller
More informationDANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and
DANTE Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and theology. He was one of the first authors to write in the vernacular
More informationSOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.
We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great
More informationPASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
More informationL AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
More informationGli Antipasti Freddi Cold Appetizer
Gli Antipasti Freddi Cold Appetizer Insalata Caprese Buffalo mozzarella from Campania with marinated Pachino tomato Prosciutto e Melone Sliced rock melon topped with 18 month aged Parma ham Carpaccio di
More informationAntipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat
Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli
More informationMENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience
Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please
More informationThe History of Alkaff Mansion
The History of Alkaff Mansion Located in the serene Telok Blangah Hill Park, Alkaff Mansion was built in 1918 and originally owned by the Alkaff family who were traders from Yemen. It was built primarily
More informationZuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
More informationB U F F E T S T A T I O N S
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon
More informationMenu: Wines: Menu Title/Logo: Special Request: Minimum Spend: Seating Plan: Payment Method:
9-11 Bow Churchyard London EC4 9DQ Tel: 020 7248 5552 Fax: 020 7248 4047 Website: www.tabernaetrusca.co.uk Email: taberna@etruscarestaurants.com Date: Time: Covers: Function: Company: Host: Contact: Tel:
More informationRISTORANTE. AMICO MIo
RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,
More informationAntipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day
Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine
More informationAntipasti Hors d'oeuvre
Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from
More informationBiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com
BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com All Around the Globe, People Simply Say Let s Go to BiCE!!! First of all,
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationAntipasti del Mare/ Fish Hors-d oeuvres
Antipasti del Mare/ Fish Hors-d oeuvres Piatti Freddi Insalata d Astice profumata all aceto di Sherry ed olio extravergine di Oliva Lobster salad in Sherry vinegar and oil Mosaico delle Delizie del Mare
More informationClassic pasta. Tomato Garlic Bread. The classic garlic bread with tomato & cheese or just tomato.
Menu Stuzzichini / light bites NEW Mozzarella Sticks 3.95 V NEW Arancini di Riso (2) 3.95 Deep fried risotto balls, meat or vegetarian. Served with a spicy tomato sauce. NEW The Boss 6.95 Tomato garlic
More informationCappuccino di baccalà 16 Salt cod cappuccino. Noci di capasanta caramellate su crema al topinambur 18 Caramelized scallops on topinamburs cream
ANTIPASTI - STARTERS Cappuccino di baccalà 16 Salt cod cappuccino Noci di capasanta caramellate su crema al topinambur 18 Caramelized scallops on topinamburs cream Parmigiana di melanzane scomposta 15
More informationMilan Rome Florence Los Angeles New York Tokyo London
Milan Rome Florence Los Angeles New York Tokyo London Benvenuto! In my hometown of Naples, Obicà means here it is. Informal, warm and uncomplicated, our name sums up our philosophy: the freshest possible
More informationIL GUSTO GENUINO DELLA TRADIZIONE ITALIANA
IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA WI-FI: LINEA IL PORTALE : TELECOM-93539051 PASSWORD: ilportale2016 LINEA I 4 Amici : TELECOM-63259609 PASSWORD : iquattroamici ANTIPASTI DI TERRA BRUSCHETTA AL
More informationA n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried
A n t i p a s t i Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried Fritto Misto di Mare Mix of calamari rings and prawns
More informationTRATTORIA JAKARTA. ANTIPASTI (Appetizers)
TRATTORIA JAKARTA ANTIPASTI (Appetizers) CAPRESE CON MOZZARELLA FIOR DI LATTE Mozzarella with fresh tomato slice parma ham and rucola salad TIMBALLINO DI MELANZANE Baked eggplant pie stuffed with mozzarella
More informationCaprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо
SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine
More informationMenu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto
Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil
More informationUnico il Nuovo Pranzo di Babette
Unico il Nuovo Pranzo di Babette dal martedì al venerdì - 13:00 / 15:00 Babette s special quick lunch From Tuesday to Friday - 13:00 / 15:00 Gli Straccetti - The Strips of Beef Straccetti di Manzo al Rosmarino
More informationSimpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn
Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town
More informationDimora di mare. Charming Villa. Ravello Amalfi Coast
Charming Villa Ravello Amalfi Coast La Dimora di mare, in collaborazione con lo chef ed il sommelier del ristorante Antichi Sapori di Tramonti propongono per Eventi esclusivi in Villa. www.cucinaantichisapori.it
More informationantipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.
antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa
More informationSNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
More informationANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Antipasto Misto Prego 64 A Variety of Appetizers, Including Buffalo Mozzarella, Tomatoes, Grilled Vegetables, Fried Calamari, Eggplant Parmigiana, Scallop Gratin Insalata
More informationDinner Menu. Antipasti
Dinner Menu Tapas LA BRUSCHETTA 11. Combination of toasted Italian bread with diced fresh tomato and diced Sicilian Coponata ZUCCHINE FRITTE 10. Fried zucchini with spicy marinara sauce POLPETTE DI GRANCHIO
More informationANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Antipasto Misto Prego 64 A Variety of Appetizers, Including Buffalo Mozzarella, Tomatoes, Grilled Vegetables, Fried Calamari, Eggplant Parmigiana, Scallop Gratin Insalata
More informationCHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI
CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI CHEF ALFREDO RUSSO Consultant Chef At Vivaldi By Alfredo Russo Sheraton Dubai Creek Hotel & Towers Alfredo Russo is the Michelin-starred
More informationIL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato
More informationGiano Fortyseven Hotel
Giano Fortyseven Hotel Antipasti Starters La nostra selezione di formaggi Our cheese selection Angus di manzo affumicato con rucola, petali di parmigiano stravecchio e riduzione di balsamico Smoked beef
More informationfiletto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person
MENU DEGUSTAZIONE ALLE CORONE ALLE CORONE TASTING MENU carpaccio di capasanta e tartare di gamberi rossi con caviale e panna acida scallops carpaccio and red shrimps tartare with caviar and sour cream
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationMozzarella Sticks ZUPPA
Antipasti Vongole Oreganata or Casino $9.95 Oreganata - clams on the half shell baked with breadcrumbs and herbs Casino - clams on the half shell stuffed mixed vegetables topped with bacon Zuppa di Vongole
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationROOF DINNER MENU ST. GEORGE ROMA ROOF TOP BAR & RESTAURANT RISTORANTE I SOFÀ DI VIA GIULIA
ROOF TOP BAR & RESTAURANT RISTORANTE I SOFÀ DI VIA GIULIA ST. GEORGE ROMA www.stgeorgehotel.it ROOF DINNER MENU R E S T A U R A N T Lasciatevi tentare dai colori e dai sapori della nostra grande tradizione
More informationDear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino
Dear guests, we are very pleased to welcome you and hope that you are satisfied with our service! We are, of course, always open to your suggestions! Please recommend us to your friends and relatives in
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationINSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA
Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade
More information- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50
- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata
More informationformaggi assortiti antipasto misto insalata di mare affettati e gnocco fritto carpaccio di manzo, rucola e parmigiano reggiano insalata di rucola
antipasti freddi cold starters formaggi assortiti cheese selection served with covaccino bread and marmalade 1090 antipasto misto parma and coppa ham with gnocco fritto, scallops salad, carpaccio and bruschetta
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationLUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm
LUNEDì 22 AGOSTO conchiglie con tonno, sedano, mozzarella e capperi penne con pomodorini e crema di olive nere manzo alla pizzaiola mozzarella e tartara di melanzane conchiglie pasta with tuna, celery,
More informationAntipasti Freddi (Cold Starters)
Antipasti Freddi (Cold Starters) Cover charge 1.70 Affettato Misto 8.90 Italian Mixed Hors D Ouvres Tonno e Fagioli 7.80 Tuna Fish Salad with Onions & Beans Insalata Tricolore 7.90 Avocado, Mozzarella
More informationAperitivi Antipasti Crudi
Aperitivi Antipasti Crudi Gelato Parmigiano 24mesi con Pasta Sfoglia e Cipolla Dolce Caramellata Ice Cream Parmesan Cheese Style Millefeuille with Sweet Caramelised Onion Oyster Tonic Oyster Gin Tonic
More informationLa Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo
La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo Roma Via dei Gracchi, 266/268 Tel 06.3213126 06.3216958 Fax 06.3221976 info@tabernadegracchi.com www.tabernadegracchi.com Antipasti Appetizers
More informationMenu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)
Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking
More informationGuazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
More information3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37.
The team at Cantina is bursting with Italian energy and passion, both in the kitchen and front of house. Cantina is one of the smaller restaurants in the group, and links Blueprint Café to the east with
More informationPRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware
PRIVATE EVENT Thank you for considering Ristorante Da Valentino Pte Ltd as the possible caterer for your forthcoming event. Listed below are the details for your kind consideration. Private Event Charge
More informationBenvenuto al ristorante La Serra Welcome to Restaurant La Serra
Benvenuto al ristorante La Serra Welcome to Restaurant La Serra Il ristorante La Serra è a vostra disposizione : Per la colazione dalle 07.00 alle 10.30 sabato e domenica dalle 07.00 alle 11.30 Per il
More informationWelcome to Le Lacustre! Our authentic Italian kitchen uses only the very best, carefully selected ingredients.
benvenuti a tavola! Welcome to Le Lacustre! Our authentic Italian kitchen uses only the very best, carefully selected ingredients. GRAND CRU SWISS + GOURMET + BEEF San DANIELE PROSCIUT TO DI SAN DANIELE
More informationCarpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared
More informationANTIPASTI. ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze di mare rigorosamente selezionate dallo chef PREMIUM CHEF S SEAFOOD SELECTION OF THE DAY
ANTIPASTI ANTIPASTO LA STRADA Insalata di mare ed Alici, Salmone e Pesce Spada LA STRADA APPETIZER : Sea food salad and marinated anchovies, salmon and swordfish ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze
More informationZeffirino Lunch Menu. Il Pranzo. ~Antipasti~ Appetizers. Tonno al Limone con Capperi $14.95 Sliced Raw Tuna served with Lemon Dressing and Capers
Zeffirino Lunch Menu Il Pranzo ~Antipasti~ Appetizers Tonno al Limone con Capperi $14.95 Sliced Raw Tuna served with Lemon Dressing and Capers Insalata Alternativa $14.00 Mixed Sprouts, Toasted Almonds,
More information**** ***** ****** **** SCELTE DELLA CASA TOTO S CLASSICS TASTING MENU FOOD $120.00/WINE $65.00 BEER MATCH:$40.00 BEVERAGE MATCH:$30.
APERITIVO SCELTE DELLA CASA TOTO S CLASSICS TASTING MENU FOOD $120.00/WINE $65.00 BEER MATCH:$40.00 BEVERAGE MATCH:$30.0 FOR HER: BELLINI FOR HIM:NEGRONI SALMONE BELLAVISTA/CURED SALMON,PRAWN, LEMON ASPARAGUS
More informationCibi & Bevande Food and Beverage
Cibi & Bevande Food and Beverage Carciofo alla giudia [Fried artichokes] 6.00 Carpaccio di manzo con cruditeè di champignon, rucola, scaglie di parmigiano e riduzione di aceto balsamico [Beef carpaccio
More information