antipasti Petto di pollo cotto al fieno con carpaccio di finocchi e agrumi di Sicilia Chicken breast with fennel salad and citrus dressing 13.

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1 antipasti Petto di pollo cotto al fieno con carpaccio di finocchi e agrumi di Sicilia Chicken breast with fennel salad and citrus dressing Prosciutto San Daniele e fichi freschi Parma ham served with fresh figs Carpaccio di piovra cotto alla griglia con patate croccanti e salsa tartara Grilled Octopus carpaccio with crunchy potatoes and tartare sauce Antipasto misto di mare: seppia grigliata, soppressa di polpo, gamberi scottati, crostino alle alici di Cetara, salmone norvegese affumicato Grilled cuttlefish, octopus, prawns, smoked salmon and anchovies crouton Code di gambero rosso appena scottate in salsa rosa su tartare di avocado Steamed prawns in cocktail sauce with a tartare of avocado Burrata d Andria con veli di pane croccante e pomodorini ciliegino Burrata cheese from Andria with bread and cherry tomatoes

2 primi piatti Lasagne caserecce dello Chef con ragù alla bolognese, besciamella, Grana Padano e basilico Homemade lasagne our chef s style Rigatoni all amatriciana con guanciale, pomodoro e Pecorino Romano dop Rigatoni pasta with bacon, tomato and ewe s cheese Tonnarelli Cacio e Pepe con Pecorino Romano Dop Homemade Spaghetti Cacio e Pepe ewe s cheese and black pepper Risottino mantecato con capesante e fiori di zucca Risotto with scalops and zucchini flowers Linguine mantecate con acciughe e pomodorini Pachino Linguine pasta with anchovies and cherry tomatoes Paccheri di Gragnano con melanzane, pomodoro ciliegino e scaglie di Grana Padano Paccheri pasta with tomato, eggplant and Grana Padano cheese Ravioli ripieni al primo sale in battuto fresco di pomodorini e basilico Ravioli pasta filled with fresh cheese in a cherryl tomatoes sauce

3 secondi piatti Petto d anatra cotto al punto rosa con spinaci saltati e purea di sedano e patate Light smoked duck breast served with spinach and celery and potatoes puree Costolette di agnello Scottadito con sformatino di patate alla crema Lamb chops grilled with a potatoes and cream flan Entrecôte di manzo grigliata con rucola, scaglie di Grana Padano e salsa al balsamico Grilled sirloin steak serve with Grana Padano cheese, rocket salad and balsamic vi negar Filetto di branzino in guazza di pomodorini patate e olive nere di Gaeta Stewed sea bass in light tomatoes sauce, potatoes and black olives Baccalà fritto alla romana Panfried Cod in Roman style Tagliata di pesce spada cotto ai ferri su letto di songino e pachino Grilled swordfish with corn salad and cherry tomatoes Sformato di verdure alla griglia con cuore di scamorza filante con salsa al pesto genovese Warm grilled vegetables with smoked mozzarella cheese and pesto sauce

4 insalatone Insalata Caesar: pollo, lattuga, scaglie di grana, bacon, crostini e salsa Caesar Caesar Salad: chicken, lattuce, grana padano cheese, bacon and Caesar dressing Insalata Nizzarda: patate, fagiolini, uova, tonno, pomodoro, olive nere, acciughe Nicoise salad: potatoes, green beans, eggs, tuna, tomatoes black olives, anchovies Insalata Caprese: mozzarella di bufala, pomodoro basilico e origano Caprese Salad: buffalo s mozzarella cheese, tomatoes, basil and oregano Panzanella con pomodoro, pane, sedano, mozzarella, rosse,basilico e olive cipolle Panzanella: buffalo s mozzarella cheese, tomatoes, bread, celery, red onions, basil and olives Insalata di salmone affumicato con rughetta, ananas e salsa allo yogurt Smoked salmon served with rocket salad, pineapple and yogurt sauce 15.00

5 i formaggi Selezione di formaggi con le confetture dello chef Selection of italian cheese served with the chef s jam Grana Padano con pere e miele Grana Padano cheese with pears and honey Gorgonzola con pane alle noci dello chef Italian blue cheese with homemade walnut bread Pecorino romano con uva e confetture Roman ewe s cheese with raisin and homemade jams Mozzarella di bufala campana Buffalo s mozzarella cheese 9.00

6 dessert Babà della tradizione napoletana in salsa vaniglia Neapolitan Babà with vanilla sauce 9.00 Tradizionale tiramisù al caffè Traditional Tiramisù 7.00 Semifreddo alla pesca con salsa alle fragole Peach parfait with strawberries sauce Torta caprese con salsa al cioccolato Capri style chocolate and almond cake with chocolate sauce La composizione di gelati in cialda Selection of ice- cream Tagliata di frutta fresca con salsa alla vaniglia Fresh fruit sliced with vanilla sauce Gran vassoio di frutta fresca per due persone Le Gran plat : Fresh fruit sliced for two people Il pane, il coperto ed il servizio sono inclusi Bread, cover charge and service are included

antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.

antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13. antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa

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