How To Eat Tuscan Food
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- William Strickland
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1 Antipasti Il Crostone Toscano The traditional Tuscan crouton with chicken liver patè I crostini misti Mixed crostini L affettato misti Toscano con crostini Mixed sliced Tuscan salami with crostini L antipasto del Cacciatore con salsiccia di cinghiale, pecorino di Pienza, sott olio di porcini The hunter s with wild boar sausage, Pienza sheeps milk cheese, and mushrooms in oil Il prosciutto e melone Ham and mellon La bresaola in carpaccio con rucola e parmigiano Cures raw beef carpaccio with rucola and parmesan cheese La zuppa di molluschi Shellfish soup Il salmone affumicato, burro e crostoni Smoked salmon with butter and croutons L insalata di mare Seafood salad Cocktail di gamberetti Shrimp coktail
2 Primi Piatti La zuppa gratinata di cipolle e pane nero (onion soup au gratin) La zuppa toscana di verdure fresche (fresh vegetable Tuscan soup) La zuppa di funghi porcini (mushrooms soup) Le lasagne al forno (lasagne) I ravioli Toscani burro e salvia (Tuscan ravioli with butter and sage) I ravioli al gorgonzola gratinati (ravioli au gratin with blue cheese) I ravioli alla moda dei Guelfi (ravioli in the Guelf way) Le pappardelle alla lepre (hare pappardelle) Il risotto ai funghi porcini (mushrooms risotto) Il risotto al gorgonzola (blue cheese risotto) Il risotto agli asparagi (asparagus risotto) Il risotto al tartufo (truffle risotto) Gli spaghetti alla carbonara (spaghetti in the carbonara way) Gli spaghetti alle vongole veraci (spaghetti with clams) Gli spaghetti all aragosta (crayfish spaghetti) Gli spaghetti pomodoro e basilico (spaghetti with tomato sauce and basil) Gli spaghetti all arrabbiata (spaghetti with garlic tomato and hot chily) Le lasagnette al pesto Genovese gratinate (lasagne au gratin with Genovese green sauce) Le tagliatelle degli Infangati come usavano i Guelfi (tagliatelle Degli Infangati in the traditional Guelf way) Le tagliatelle ai funghi porcini (tagliatelle with mushrooms) Le tagliatelle al salmone (tagliatelle with salmon) Le tagliatelle al limone (tagliatelle with lemon) Le tagliatelle al tartufo (tagliolini with truffle) Le tagliatelle ai frutti di mare (seafood tagliolini)
3 Secondi Piatti L ossobuco di vitella alla Fiorentina (shin of veal in the Florentine way) L ossobuco di vitella ai funghi porcini (shin of veal with mushrooms) Le scaloppine a piacere (escalopes at pleasure: with wine, lemon or with madeira) Le scaloppine ai funghi porcini (escalopes with mushrooms) La lombatina di vitella alla milanese (veal sirloin milanese style) Il petto di pollo alla mozzarella ( breast of chicken with mozzarella) cheese Il carpaccio di manzo rughetta e parmigiano (beef carpaccio with rucola and parmesan cheese) Il filetto di manzo al pepe verde e cognac (fillet of beef aromatized with green pepper and cognac) Il filetto di manzo alla Rossini (fillet of beef with patè de fois gra in the style of Rossini) La lombatina di vitella ai funghi porcini (veal sirloin with asparagus) La lombatina di vitella agli asparagi (veal sirloin with asparagus) Il cinghiale in salmì con polenta e funghi porcini (salmì wild boar with polenta and mushrooms Secondi alla Griglia La bistecca alla Fiorentina nella costola per 1 pers.(florentine steak for one person) La bistecca alla Fiorentina nel filetto per 2 pers. (Florentine steak for two persons) Il petto di pollo (breast chicken) La bistecchina di suino (pork chop) Il filetto di manzo (fillet of beef) Il controfiletto di bistecca all alpina (sirloin T-bone steak with mushrooms cap in the alpine way) Il controfiletto di bistecca alla prataiola (sirlion T-bone steak with rucola and mushrooms La tagliata di manzo alla rucola (sliced steak of beef with rucola) Lo spiedino di manzo alla diavola (beef spit) La lombatina di vitella (veal sirloin) La lombatina di vitella all alpina (veal sirloin with mushrooms cap in the alpine way) Le cappelle di funghi porcini ( mushroom caps )
4 Secondi di Pesce Il pesce fino di giornata all isolana (fine fish of the day with patatoes, olives and tomatoes) Lo spiedino di gamberoni alla griglia (grilled imperial shrimps spit) I gamberoni alla pescatora (imoerial shrimps in the style of fisherman) La sogliola alla griglia (grilled sole) La sogliola alla mugnaia (sole with butter and lemon in the style of the miller) Il trancio di salmone alla griglia (grilled salmon slice) Il trancio di salmone al pepe verde e cognac (salmon slice aromatized with green pepper and cognac) Gli scampi giganti alla griglia (grilled large langoustines) Gli scampi giganti al cognac (large langoustines aromatized with cognac) Insalatone e Contorni L insalata toscana (Tuscan salad with tuna fish, white beans and onions) L insalata capricciosa (salad with roast ham, olives and fresh seasonal vegetables) L insalata caprese (salad with mozzarella cheese and tomatoes) L Insalata mista di stagione(mixed season salad) L Insalata di rucola (rucola salad) L Insalata verde (green salad) L Insalata di pomodori (tomatoes salad) Le Patate al forno (roast patatoes) Gli spinaci saltati con olio bono (spinach slightly fried in olive oil) I fagioli all olio bono o all uccelletto (white beans with olive oil or tomatoes sage and garlic) Gli asparagi con limone e olio bono (asparagus witl lemon and olive oil) Gli asparagi alla parmigiana (asparagus cooked with butter and cheese) Gli sparagi alla Bismarck (asparagu with egg in the style Bismarck) Le cappelle di funghi porcini alla griglia grilled mushrooms caps) La trifola di funghi porcini (sliced mushrooms)
5 Menu Beatrice Prosciutto e Bruschetta al pomodoro (Ham and Bruschetta With Tomatoes) Tagliata di pollo su letto di rucola e scaglie di grana (Sliced chicken with rocket and parmesan) Calice di vino rosso (glass red wine) Menu dei Guelfi Affettato misto con crostini (sliced Tuscan salami and ham with mix crostini) Bistecca alla fiorentina gr (nella costola) Con Patate al forno (florentine steak rib part k gr. with roast patatoe) Menu dei Vegetariani Il Gran Piatto di Verdure Grigliate alla Maniera dei Guelfi con Tomino (large mixed grilled vegetables with Tomino Cheese I Tagliolini agli Asparagi (Fettuccine with asparagus)
6 Menu Fiorentino L affettato misto con crostini Sliced tuscan salami and ham with mix crostini La Bistecca alla Fiorentina 900 g 1000g con insalata e patate al forno (T bone steak g with salad and roast potatoes) Cantuccini con vin santo (almonds biscuit and vin santo) PER DUE PERSONE Menu Mediterraneo Misto Mare con: Pepata di cozze, cocktail di gamberetti Mixed With Sea: shrimps cocktail, mussels and seafood salad Il Pesce Fino di Giornata All Isolana (baked fish with olives, potatoes and tomatoes) Il Sorbetto di Limone (Lemon sorbet) ½ Bott.Bianco d.o.c.g ½ acqua (water) PER DUE PERSONE
7 Dessert La torta della nonna o del nonno cream or chocolate tart La torta di frutta o di pere e noci Nuts and pears or fruits tart Il tiramisù Il cream caramel La charlotte al limone in salsa di fragole fresche Lemon triffle in strawberry sauce La macedonia di frutta fresca Seasoned fruits salad Le fragole a piacere(strawberry at pleasure) Il tartufo bianco o nero (white or black truffle ice cream) Il sorbetto al limone Lemon sorbet I cantuccini con vin santo Tuscan almonds bisquits with Vin Santo Menú en español - Menü Deutsch - Menu français - меню на русском языке - and English menu are available inside the restaurant
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