La Cena. Ristorante. La Specialita della Casa: La Degustazione. The Tasting is the House Speciality. Starter

Transcription

1 La Specialita della Casa: La Degustazione The Tasting is the House Speciality Starter Spunciotti Veneziani Misti e foccacia della Casa Venetian Appitizers & Homemade foccacia First Course 3 Piatti di Pasta misti 3 Different type of Pasta Main course 2 Piatti misti con contorno compreso 2 Different types of main course, side dishes included Dessert 25 per person. Drinks not included Il set menu cambia ognio giorno ed e a scelta dello chef The set menu changes daily and it is the Chef s Choice. Chiedi al personale della casa per maggiori informazione. Ask our Staff members for more assistance

2 Pasta Fresca & Risotti Bigoli alla Sbiraglia Spaghettoni di pasta fresca all uovo con salsicca maltese, maiale, pomodorini e prezzemolo Egg fresh pasta spaghetti with maltese sausage, pork, cherry tomatoes and parsley Tagliatelle al nero di Sepia con gamberi Maltese & Limone Black sepia Tagliatelle with Maltese King prawns and lemon Tagliatelle di pasta fresca al uovo con Merluzzo al esilio con pomodorini e origano Egg fresh Tagliatelle, fresh cod, tomatoes and oregano Mezze maniche di pasta Fesca al Gorgonzola e noci Short sleeve fresh pasta with Gorgonzola cheese & walnut Tutti i piatti principali sono serviti con contorno quotidiane All Main Dishes are served with fresh daily side dishes

3 Spaghetti di pasta fresca allo scoglio con cozze, vongole e gamberi Fresh egg spaghetti with mussels, clams & maltese king prawns Risotto allo Scoglio con cozze, vongole e Gamberi Maltese freschi Risotto with fresh mussels, clams & maltese prawns Tutti i piatti principali sono serviti con contorno quotidiane All Main Dishes are served with fresh daily side dishes

4 Children s Menu 8 Chicken nuggets with fries 5.00 Penne with tomato Sauce 5.00 Hot dog with fries 5.00

5 Pesce Fresca Gran Misto di pesce fresco del giorno Great Combination of fresh fish of the day Pesce spada fresco al pesto venziano fatto in casa Fresh swordfish with home-made Venetian pesto Cozze fresco alla veneziana con grana padano Fresh mussels cooked in a Venetian way with grana padano Filletto di ricciola in umido con capperi, pomodorini e oregano Fillet of amberjack steamed with capers, cherry tomatoes and oregano Gamberoni maltesi alla griglia Grilled maltese king prawns Tutti i piatti principali sono serviti con contorno quotidiane All Main Dishes are served with fresh daily side dishes

6 Gamberoni Maltese all Amaretto di Saronno e uva sultanina Maltese king prawns cooking in Amaretto di Saronno with raisins Fitto Veneziano di Gamberoni Maltesi al grana padano e aceto balsamico Fried maltese King prawns with grana padano cheese and balsamic vinegar Fritto Veneziano di ricciola alla parmegiana e aceto balsamico Venetian style fried amberjack parmegiana with balsamic vinegar Tutti i piatti principali sono serviti con contorno quotidiane All Main Dishes are served with fresh daily side dishes

7 Carne fresca Fiorentina Costata di Angus Irlandese alla griglia Freshly grilled Irish Angus T-Bone 400 grams grams Tagliata di Angus con rucola, scaglie di grana padano e aceto balsamico Freshly cut beef with rucola, grana padano & balsamic Vinegar Tagliata d Angus al gorgonzola Angus beef cut with gorgonzola Filletto di Angus alla griglia Grilled Angus Fillet Tutti i piatti principali sono serviti con contorno quotidiane All Main Dishes are served with fresh daily side dishes

8 Filletto di Angus al gorgonzola Angus Fillet with gorgonzola sauce Gran grigliata mista con manzo, maiale, pollo Mixed grill of beef, chicken & pork Scaloppine di filetto di maiale fresco all amaretto e uvetta sultanina Fresh pork fillet escalopes cooked with amaretto and raisins Gran bistecca alla griglia con salsa di gorgonzola Grilled rib-eye with gorgonzola sauce Gran petto di pollo alla griglia Grilled Chicken breast Tutti i piatti principali sono serviti con contorno quotidiane All Main Dishes are served with fresh daily side dishes

9 Pizza Foccacia bianca Salt, oil and oregano 5.00 Margerita Tomato sauce, mozzarella and basil 6.00 Funghi Tomato sauce, Mozzarella and mushrooms 6.00 Prosciutto Cotto Tomato sauce, Mozzarella and Ham 6.50 Regina Margerita Tomato sauce, Mozzarella di Bufola and Basil 8.50

10 Bufola e Speck Tomato sauce, mozzarella di bufala, crudo di parma and Basil 9.50 Quattro formaggi Mozzarella, edamer, gorgonzola, provola and grana padano 7.50 Capricciosa Tomato sauce, mozzarella, ham, mushrooms, wurstel, egg and olives 7.50 Gozitana Tomato sauce, mozzarella, pesto Genovese, dried tomato and Gozo cheeselets 8.00 Rucola Tomato Sauce, mozzarella, rucola, parmesan cheese and Parma ham 8.00 Maltese Tomato Sauce, mozzarella, Maltese Sausage, onion and chilly 7.50

11 Quattro stagioni Tomato Sauce, mozzarella, chicken, corn and cherry tomato 8.00 Calzone Boscaiola Tomato sauce, mozzarella, ham, mushroom and tomato 7.50 Carciofi Artichoke cream, mozzarella, speck and artichokes 7.50 Potatosa Tomato sauce, mozzarella and potatoes 6.00 Calzone San Giuseppe Tomato sauce, mozzarella, onions, salame piccante and basilico 8.00 Maialone Tomato sauce, mozzarella, pork sausage and ham 7.50 San Daniela 4 cheeses, mushrooms and salami piccante 8.75

12 Dessert Crema pasticcera with Mascarpone cheese and pistachio 4.00 Crema pasticcera with Mascarpone cheese and Cacao 4.00 Ice-Cream Chocolate, White chocolate or Vanilla 3.50 Tiramisu 4.00 Cherry cheese Cake 4.00 While some of our menu items do not contain nuts and/or gluten, containing ingredients/products as a main ingredient, the said items are prepared in a kitchen where nuts and gluten-containing ingredients are used, therefore contamination of these products may occur and there may be traces of nuts and/or nut oil and/ or gluten or any allergies containing ingredients present, even if the description and/ or menu item does not specify such. La Cena cannot guarantee that all products are nut free and/or gluten free and therefore cannot be held responsible for any issues resulting from any food allergies also those deriving from consumption of mustard seeds, sesame seeds, celery, onions, garlic, chilli and dairy. For any special dietary requirements, kindly consult with the restaurant manager.

13 Beverages Still Water 75cl 2.50 Sparkling Water 75cl 2.50 Soft Drinks 1.50 Juices 1.50 Local beer 330ml 1.50 Local beer 500ml 2.50 Foreign Beer 2.00 Hot beverages Cappucino 2.00 Espresso 1.50 Maltese coffee 1.00 Tea 1.50 Hot chocolate 1.50

14 Cocktails & Alchocol Campari Spritz 3.50 Prosecco, sparkling water and campari Aperol Spritz 3.50 Prosecco, sparkling water and aperol Cuba libre 4.00 Rum, coca-cola and lemon Manhattan Red 4.00 Whisky and Red Martini Manhattan Dry 4.00 Whisky and Dry Martini Daiquiri 4.00 White rum, lime, sugar and ice Gin Tonic 3.00 Gin and tonic water Vodka Tonic 3.00 Vodka and tonic water Gin Lemon 3.00 Gin and lemon tonic

15 While some of our menu items do not contain nuts and/or gluten, containing ingredients/products as a main ingredient, the said items are prepared in a kitchen where nuts and gluten-containing ingredients are used, therefore contamination of these products may occur and there may be traces of nuts and/or nut oil and/ or gluten or any allergies containing ingredients present, even if the description and/ or menu item does not specify such. Tal- Kaptan cannot guarantee that all products are nut free and/or gluten free and therefore cannot be held responsible for any issues resulting from any food allergies also those deriving from consumption of mustard seeds, sesame seeds, celery, onions, garlic, chili and dairy. For any special dietary requirements, kindly consult with the restaurant manager.