PEGASUS AMERICAN BAR & RESTAURANT
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- Job Randell Bradford
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1 PEGASUS AMERICAN BAR & RESTAURANT PANE, COPERTO e SERVIZIO. 2,00 Bread, cover and service.2,00
2 MENU PEGASUS LO CHEF CONSIGLIA THE CHEF RECOMMENDS RISOTTO ALLA MILANESE CON OSSOBUCO RISOTTO MILANESE STYLE WITH MARROWBONE O BOCCONCINI DI POLLO CON CURCUMA PEPERONI E RISO BASMATI BITES CHICKEN WITH TURMERIC, PEPPERS AND RICE BASMATI O ORECCHIA D ELEFANTE COTOLETTA DI VITELLO PRIMAVERA CON PATATE AL FORNO(250 Gr.) ELEPHANT EAR VEAL CUTLET WITH ROCKET SALAD AND BAKED POTATOES (250 Gr.) DESSERT ACQUA MINERALE o CALICE DI VINO o BIBITA o BIRRA PICCOLA MINERAL WATER OR GLASS OF WINE OR SOFTDRINK OR SMALL BEER ESPRESSO LAVAZZA. 25,00
3 PEGASUS MENU ANTIPASTI-HORS D ŒUVRE GRAND BUFFET ASSORTITO SELF/SERVICE AL PIATTO ASSORTED DISH SELFSERVICE GRAND BUFFET, PER PLATE. 10,00 PROSCIUTTO CRUDO DI PARMA CON MELONE E FRUTTA DI STAGIONE PARMA HAM WITH MELON AND FRESH FRUIT. 11,00 VITELLO AL TONNATO LEGGERO COLD VEAL WITH TUNA SAUCE (WITHOUT MAYONNAISE). 11,00 BRESAOLA CON VALERIANA, SCAGLIE DI GRANA VALTELLINA DRY-SALTED BEEF, VALERIAN SALAD AND PARMESAN CHEESE. 11,00 INSALATA DI POLPO CON PATATE AL VAPORE E OLIVE TAGGIASCHE FRESH OCTOPUS SALAD WITH STEAM POTATOES AND ITALIAN OLIVES PROSCIUTTO CRUDO DI PARMA, BUFALA E PACHINO CON PANE CARASAU PARMA HAM, BUFFALO MOZZARELLA, CHERRY TOMATOES AND CARASAU BREAD *BRUSCHETTA ALLA SALSICCIA E STRACCHINO, BRUSCHETTA OLIO E POMODORO COMPLETATE CON LARDO DI COLONNATA, COSCIA STAGIONATA TOSCANA, FINOCCHIONA E SALAME TOSCANO SAUSAGE AND FRESH CHEESE BRUSCHETTA AND FRESH TOMATO BRUSCHETTA WITH COLONNATA S LARD, HAM SEASONED TUSCANY, FINOCCHIONA AND TUSCANY SALAME *TUTTI I PRODOTTI SONO FORNITI DA SALUMIFICIO BELLAVISTA TOSCANA * ALL PRODUCTS ARE PROVIDED BY SALUMIFICIO " BELLAVISTA " TUSCANY
4 PRIMI PIATTI-FIRST DISHES MINESTRONE DI VERDURE DI STAGIONE VEGETABLE SEASON SOUP. 8,00 PENNE MOLISANA PREMIUM ALL ARRABBIATA PASTA MOLISANA PREMIUM QUILLS, TOMATOSAUCE, GARLIC AND CHILI PEPPER SPAGHETTI MOLISANA PREMIUM O TAGLIOLINI CON POMODORINI E BASILICO SPAGHETTI MOLISANA PREMIUM OR TAGLIOLINI CHERRY TOMATO SAUCE AND BASIL TAGLIATELLE ALL UOVO MOLISANA PREMIUM CON RAGU ALLA BOLOGNESE TAGLIATELLE MOLISANA PREMIUM BOLOGNESE STYLE. 9,00. 9,00. 9,00 SPAGHETTI MOLISANA PREMIUM ALLA CARBONARA SPAGHETTI MOLISANA PREMIUM CARBONARA STYLE GNOCCHI DI PATATE FATTI IN CASA ALLA SORRENTINA FRESH HOMEMADE DUMPLINGS WITH BUFFALO MOZZARELLA AND TOMATO SAUCE RAVIOLI DI RICOTTA E SPINACI FATTI IN CASA BURRO E SALVIA FRESH HOMEMADE RAVIOLI RICOTTA CHEESE, SPINACH, BUTTER AND SAGE SAUCE SPAGHETTI MOLISANA PREMIUM CON BOTTARGA DI TONNO SPAGHETTI MOLISANA PREMIUM WITH TUNA S BOTTARGA RISOTTO ALLA MILANESE RISOTTO MILANESE STYLE. 11,00. 13,00. 13,00 SPAGHETTI MOLISANA PREMIUM ALLE VONGOLE VERACI SPAGHETTI MOLISANA PREMIUM WITH VERACI CLAMS. 14,00
5 SECONDI PIATTI DI CARNE- MEAT MAIN COURSES PAILLARD DI POLLO ALLA GRIGLIA GRILLED CHICKEN PAILLARD SCALOPPINE DI VITELLO GUARNITE AL VINO BIANCO O LIMONE O FUNGHI VEAL ESCALOPE WHITE WINE OR LEMON OR MUSHROOMS SAUCE. 13,00 SALTIMBOCCA ALLA ROMANA CON CONTORNO DEL GIORNO SALTIMBOCCA ROMAN STYLE WITH SIDE DISH OF THE DAY. 14,00 OSSOBUCO CON FUNGHI E PATATE ARROSTO MARROWBONE, MUSHROOMS AND ROASTED POTATOES. 16,00 TAGLIATA DI MANZO GUARNITA ALLA GRIGLIA O RUCOLA E GRANA SLICED SIRLOIN BEEF GRILLED OR PARMESAN CHEESE AND ROCKET SALAD. 17,00 ENTRECOTE DI MANZO GUARNITA ALLA GRIGLIA O DELLO CHEF ENTRECOTE SIRLOIN GRILLED BEEF OR CHEF STYLE. 17,00 ORECCHIA D ELEFANTE COTOLETTA DI VITELLO PRIMAVERA GUARNITA (250 g.) ELEPHANT EAR VEAL CUTLET WITH ROCKET SALAD, CHERRY TOMATOES AND BAKED POTATOES(250 g.). 18,00 FILETTO DI MANZO GUARNITO ALLA GRIGLIA O PEPE VERDE GRILLED FILLET BEEF OR GREEN PEPPER SAUCE. 18,50 FILETTO DI MANZO IN DEMI-GLACE CON CIPOLLA FRITTA ALLA PAPRIKA FILLED BEEF ON DEMI-GLACE WITH ONION FRIED TO PAPRIKA. 18,50 TUTTI PIATTI SONO GUARNITI CON PATATE E VERDURE ALL DISHES ARE SERVED WITH POTATOES AND VEGETABLES
6 SECONDI PIATTI DI PESCE- FISH MAIN COURSES FILETTO DI ORATA ALLA GRIGLIA O AL CARTOCCIO* GRILLED SEABREAM FILLET OR FOLDED BAKED SEABREAM FILLET.16,00 BACCALA MARINATO ALLA GRIGLIA MARINATED STOCKFISH FILLET GRILLED.16,00 FILETTO DI BRANZINO ALLA GRIGLIA O AL CARTOCCIO* GRILLED SEABASS FILLET OR FOLDED BAKED SEABASS FILLET.17,00 GAMBERONI ALLA CATALANA CON SEDANO, CIPOLLA TROPEA, PACHINO E SPINACINI BIOLOGICI* PRAWNS CATALAN STYLE WITH CELERY, TROPEA S ONIONS, CHERRY TOMATOES AND ORGANIC SPINACH.16,00 TUTTI PIATTI SONO GUARNITI CON PATATE E VERDURE ALL DISHES ARE SERVED WITH POTATOES AND VEGETABLES I PIATTI CONTRASSEGNATI (*) POTREBBERO ESSERE CONGELATI THE MARKED DISHES (*) MAY BE FROZEN SELEZIONE DI FORMAGGI CLASSICI CON MOSTARDA. 8,00 CLASSIC CHEESE SELECTION WITH MUSTARD
7 Wine, Sparkling Wine and Champagne Vino Rosso della casa. 10,00 Vino Bianco della casa. 10,00 Prosecco kryos. 17,00 Prosecco Valdobbiadene Donna Lucia. 22,00 Champagne Moét and Chandon 0,750 L. 42,00 Champagne Baron Fuentè 0,375 L. 20,00 Vini al calice. 3,50 Prosecco alla flùte. 4,00 BIRRE e BIBITE Beer and Softdrinks Loewenbrau alla Spina / draft cl 20. 3,50 Loewenbrau alla Spina / draft cl 40. 6,00 Nastro azzurro cl 33. 5,00 Pepsi cola. 3,50 Pepsi cola Light. 3,50 Lemon soda / Tonica. 3,50 Fanta / Seven up Ginger ale. 3,50. 3,50 Succhi di Frutta Pago. 3,50 Spremuta Fresca d Arancia o Limone. 5,00 Acqua gassata 0,5L. 2,00 Acqua naturale 0,5L. 2,00 Acqua gassata 1L. 3,00 Acqua naturale 1L. 3,00
8 LE INSALATONE DELLO CHEF LE INSALATE DELLO CHEF CHEF S SALADS SFIZIOSA: SPINACINO BIOLOGICO CON NOCI E MELE, LISTARELLE DI SPECK CON GERMOGLI DI SOIA CUBETTI DI SCAMORZA E POMODORINI ORGANIC BABY SPINACH WITH NUTS AND APPLES, BACON SLICES WITH BEAN SPROUTS SCAMORZA CHEESE CUBES AND CHERRY TOMATOES ENERGIA: GERMOGLI DI SOIA VERDE E ROSSA, POMODORINI, JULIENNE DI POLLO, CAROTE, SEDANO, PINOLI E MELA VERDE CON DRESSING DI ARANCE BEAN SPROUTS, RED AND GREEN TOMATOES INTO JULIENNE STICKS CHICKEN, CARROTS, CELERY, PINE NUTS AND GREEN APPLE WITH ORANGE DRESSING GRECA: FETA, CETRIOLI, POMODORO, OLIVE, PEPERONI, CIPOLLA ED ORIGANO FETA, CUCUMBER, TOMATO, OLIVES, PEPPERS, ONION AND OREGANO NIZZARDA: INSALATA VERDE, FAGIOLINI, TONNO, CIPOLLA, ACCIUGHE UOVA, POMODORO, PATATE E OLIVE LETTUCE, GREEN BEANS, TUNA, ONION, ANCHOVIES, EGGS, TOMATOES, POTATOES AND OLIVES. 13,00. BUFALINA: COMPOSIZIONE DI BUFALA CON POMODORI CILIEGINO E BASILICO FRESCO COMPOSITION OF BUFFALO MOZZARELLA WITH CHERRY TOMATOES AND FRESH BASIL
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