lucerne s place for fish lovers - directly on the lakeshore

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Bridget Bryan
7 years ago
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1 lucerne s place for fish lovers - directly on the lakeshore passion for fish and seafood of local and international waters is reflected in our menu accompanied by our special olive oil. inspired by great recipes and delicious creations from all over the world

is reflected in our menu accompanied by our special olive oil.

2 S T A R T E R S sweet and sour marinated mackerel- on pumpernickel soil, vegetable field and herb sponge olive oil suggestion: castell puglia città bianca 18 marlin s seafood salad - with stuffed calamary, octopus, spencer shrimps, mussels, razor clam, scallops and summer vegetables olive oil suggestion: marco viola inprivio variation of scallops - baked, pickled and carpaccio with black summer truffle, cold hollandaise foam, herb salad and yuzu dressing olive oil suggestion: marco viola il sincero S O U P S tomato essence - with roulade of sole 16 olive oi suggestion: oro bailén reserva familiar picua l marlin s lobster soup - with sautéed lobster and tomato spinach 20 P A S T A A N D R I S O T T O fregola sarda pasta - with sea food und summer vegetables olive oil suggestion: podere riparbella macchia 24 / 34 lime risotto - with confided sea bass filet, tomato jam, candied taggiasca olives and herb oil olive oil suggestion: oro bailén reserva familiar arbequina 26 / 38

summer truffle, cold hollandaise foam, herb salad and yuzu dressing olive oil suggestion: marco viola il sincero 20 22 S O U P S tomato essence - with roulade of sole 16 olive oi suggestion: oro

3 M A I N C O U R S E S daily fresh from the market! roasted whole fish prepared exclusively for you, cut and served at your tableside. please choose your side dish, vitamin and sauce. whole gilthead bream - cooked in salt crust, roasted and grilled whole sea bass - cooked in salt crust or roasted whole (for 2 people) whole turbot - roasted or grilled (for 2 people) fisherman s power fisherman s vitamin sauce market price market price market price blue potatoes herb potatoes potato mousseline lime risotto herb tagliatelle potato truffle stones fregola sarda with shrimps leaf spinach sautéed asian vegetable braised fennel market vegetables grilled vegetables side dish salad selection chimi-churri lemon butter champagne butter sauce bearnaise marlin s pot au feu prepared at guest's table (for 1 or 2 people) octopus, lobster, shrimps, mussels, scallops, turbot, razor clam, summer vegetables with saffron, blue potatoes, coconut lemongrass foam, garlic bread and rouille style sauce olive oil suggestion: le tre colonne le selezioni monovarietale coratina 47 / 85

power fisherman s vitamin sauce market price market price market price blue potatoes herb potatoes potato mousseline lime risotto herb tagliatelle potato truffle stones fregola sarda with shrimps

4 inspiration of trout filet lucerne style - with potatoes, fennel, tomatoes, capers and meuniere style gravy olive oil suggestion: marco viola il sincere duo of char and white fish - with beetroot, herb tagliatelle, radish, lemon cress and champagne butter sauce ccnfide scottish salmon filet - with herb polenta, pumpkin, nasturtium and saffron-lime cream F I S H L E S S H A P P Y surf & turf - grilled medaillon of beef filet and lobster tail with potato truffel stones, fennel and late summer vegetables p.s. happy without lobster? we are delighted to serve you our turf only dish V E G E T A R I A N H A P P Y white tomato mousse slice- with pane carasau, basil jelly, cress, tomato foam and cherry tomato gazpacho essence - with grissini and basil olive oil suggestion: marco viola inprivio melanzane parmigiana - with goat cream cheese foam, thyme and trio of potato olive oil suggestion: marco viola il sincero

& turf - grilled medaillon of beef filet and lobster tail with potato truffel stones, fennel and late summer vegetables p.s. happy without lobster? we are delighted to serve you our turf only dish.

5 D E S S E R T classic of marlin 18 chocolate selection - with chocolate olive herb ice-cream, chocolate coffee cube, pistachio brittle, chocolate crumble and white chocolate praline with a liquid raspberry core seasonal desserts pear composition -with pear-almond tart, sorbet and chips 16 apricot mousse - with sacher biscuit and cold lemon thyme sabayon 15 passion fruit parfait - with coconut and chocolate 16 sorbets white peach sorbet with lemon thyme 6 red grape sorbet 6 cheese home made truffle brie - with pear apple jam, potatoes and fruit bread 21 cheese plate - with selection of hard-, soft- and blue cheese 18 S W E E T W I N E BY T H E G L A S S (1 DL) la tunella verduzzo doc - verduzzo friulano la tunella colli orientali del friuli 12 elixir - chardonnay, pinot gris, chasselas, muscat, gewürztraminer hammel sa rolle 21

and chocolate 16 sorbets white peach sorbet with lemon thyme 6 red grape sorbet 6 cheese home made truffle brie - with pear apple jam, potatoes and fruit bread 21 cheese plate - with selection of

6 O L I V E O I L D E S C R I P T I O N oro bailén reserva familiar picual intense limpid green colour, scent of freshly cut grass, herbs, rocket salad, chicory, green leaves, tomatoes, green banana and green almonds. discrete aromatic notes of citrus. with a high complexity and very harmonious on the palate, aroma of herbs, well balanced profile of pungency and bitterness. spain, andalusia jaén, picual, world s best olive oil , 98 points flos olei oro bailén reserva familiar arbequina intense limpid golden yellow colour with green hues, intense fruity, scent of tomatoes, ripe almonds, pine nuts, yellow apples and freshly cut green grass. rarely bitter, with a definite and increasing pungency. spain, andalusia jaén, arbequina, world s best light fruity olive oil flos olei 2015, 98 points flos olei le tre colonne le selezioni monovarietale coratina light green colour, intense fruitiness, flavour of coffee, freshly cut green grass, green almonds, green apples, blossoming white flowers. very complex on the palate with a powerful pungency and a distinct bitterness. italy, puglia bari, coratina, top20 flos olei 2016, 96 points flos olei marco viola il sincero intense green colour, intense fruity, freshly cut green grass, green almonds, thistles, white flowers, green banana, fresh artichoke and a hint of rosemary. powerful and complex on the palate with well balanced profile of definite pungency and bitterness. italy, umbria foligno, moraiolo, world s best olive oil flos olei 2015, 98 points flos olei marco viola inprivio deep and intense green colour, from fruits in medium maturity, distinct flavour of green banana, fresh almonds, freshly cut green grass, artichokes and white flowers. very harmonious. at the same time, complex on the palate with a nice pungency and slight bitterness. italy, umbria foligno, frantoio and leccino, 98 points flos olei podere riparbella macchia golden colour with light green hues, from olives in period of veraison, aroma of wild herbs, sorrel and taste of ripe almonds, artichoke and white apples. well balanced on the palate, long persistency with a harmonious profile of bitterness and pungency. italy, tuscany massa marittima, maurino, 86 points flos olei castell puglia città bianca golden colour, light fruity, notes of red fruits such as blackberries and ripe almonds. on the palate to perceive the taste of medium ripe fruits, with a discrete presence of bitterness and pungency. italy, apulia brindisi, ogliarola salentina, cellina di nardò, coratina, top discovery this olive oil are available in our restaurant marlin. please don`t hesitate to contact our service staff. 100 ml bottle ml bottle 35

spain, andalusia jaén, picual, world s best olive oil 2004 2014, 98 points flos olei oro bailén reserva familiar arbequina intense limpid golden yellow colour with green hues, intense fruity, scent

7 F I S H D E C L A R A T I O N we are deeply grateful to g.bianchi for their excellent collaboration over many years. g.bianchi ag - our supreme supplier of seafood- is a member of the wwf seafood group. in conjunction with the g.bianchi ag we continuously strive to consider and uphold the values and interest of sustainable and responsible fishing practices. we further carry this commitment to environmental practices into the creation and printing of our menus. our service team is more than happy to answer any questions you may have in regards to the fish and seafood on offer. madcap fish calamary italy lobster, scallops canada yellow tuna philippines perch estonia octopus morocco sole, john dory fish france mackerel italy breeding fish turbot salmon sea bass, gilthead bream king prawns mussels, hard clam, razor clam trout, whitefish, char spencer prawns spain scotland greek vietnam italy switzerland australia M E A T D E C L A R A T I O N veal beef switzerland ireland on request we will prepare a dish gluten- and lactose free or with low salt.

we further carry this commitment to environmental practices into the creation and printing of our menus.

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in