École Andre Malraux Lunch M enus Menus Autum 2015
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1 École Andre Malraux Lunch Menus Autum 2015
2 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried Tomatoes & Olives Hope You Had AGreat Summer Pasta Bolognaise with Slow Roasted Beef Brisket, Mashed Potato & Vichy Carrots BBQ Chicken With Roasted New Potatoes & Coleslaw Battered Fish n Chips with Garden Peas Vegetable Pasta Bolognaise with Roasted Polenta Cake on 5 Bean, Tomato & Basil Ragu Roasted BBQ Corn on the Cob with Roasted Roasted Corn, Pimento New Potatoes & & Cheese Omelette Coleslaw Fromarge Frais Cheese & Baguette Fruit Jelly with Whipped Cream Vanilla Ice Cream & Wafer
3 Week Commencing Monday 7 th September 2015 Creamed Carrot & Coriander Soup with Ciabatta Bread Baton Cucumber with Home Made Yoghurt Baguette with Pate & Sliced Cornichons Cheesy Pasta Salad with Rocket Pesto Vol au vent champignons Beef Lasagne With Cherry Tomato, Courgette Ribbons & Carrot Frittata Lemon Roasted Chicken with Boulangere Potatoes & Baton Carrots Sausage Cassoulet with Salmon with Peeled New Potatoes & Minted Peas Vegetable Lasagne with Oven Chips Roasted Pepper & Basil Gnocchi Bake. Vegetable Cassoulet with Cheese & Red Pepper Omelette Home Made Toffee Yoghurt Chocolate Mousse With Whipped Cream Fromarge Frais Chocolate & Vanilla Marble Cake White Chocolate Chip Cookies
4 Week Commencing 14 th September 2015 Creamed Cauliflower Soup Baby Gem Salad with Smk Salmon & Cornichon Baby Gem Lettuce with Boiled Egg, Parmesan Croton & Caesar Dressing Fruity Couscous Salad Melon Duo with Raspberry Vinaigrette Chicken Masala With Pilaf Rice & Green Beans Spaghetti Carbonara with Broccoli Honey Roasted Gammon with Creamed Mashed Potato & Vichy Carrots Beef Steak Hache in a Sesame Seed Bun with Potato Wedges. Cod Fish Fingers with Oven Chips & Peas n Sweetcorn Sweet Potato Curry with Spinach & Pilaf Rice Roasted Tomato & Basil Sauce with Spaghetti Vegetable Mille-Frie Vegetable Hache in a Sesame Seed Bun with Potato Wedges Sweetcorn Pancakes with Oven Chips Vanilla Ice cream With Chocolate Sauce Granola with Natural Yoghurt & Fruits of the Forest Cappuccino Squares Home Made Yoghurt Vanilla Ice Cream & Wafer
5 Week Commencing Monday 21 st September 2015 Leek & Potato Soup Cheesy Pasta Salad with Rocket Pesto Salad Nicoise Roasted Tomato & Basil Soup Egg Mayonnaise on Baby Gem Lettuce Beef Meat Balls with Penne Pasta in Roasted Tomato Sauce Home Made Sausage Rolls with Oven Chips & Baked Beans Traditional Roast Beef with Yorkshire Pudding, Roasted Potatoes & Baton Carrots Chicken Pizzaiola with Broccoli & Peas Herb Crusted Hake with New Potatoes & Roasted Vegetable Pasta Vegetable Sausage Roll with Oven Chips & Baked Beans Stuffed Aubergine Rolls on Tomato & Basil Sauce Baked Pancakes with Spinach, Mushrooms & Cheese Cheese & Red Pepper Omelette Chocolate Mousse Fruit Jelly with Home Made Toffee With Whipped Cream Whipped Cream Little Stars Fruit Salad Yoghurt
6 Week Commencing Monday 28 th September 2015 Creamed Carrot & Coriander Soup with Ciabatta Bread Sliced Radish with Buttered Banquette Grated Carrot Salad with Vinaigrette Fruity Couscous Salad Baton Cucumber with Home Made Yoghurt Chicken & Prawn Singapore Noodles Macaroni Cheese with Carrot Batons Herb Crusted Roast Chicken with Polenta Dusted Roast Potatoes & Cauliflower Cheese Ragu Al Forno with Californian Grilled Pollock with New Potatoes & Peas Vegetable Singapore Pumpkin Risotto With Roast Vegetable AL Noodles Rocket & Parmesan Forno Fruit Crumble with Vanilla Custard Chocolate Topped Choux Buns Little Star Yoghurts Vanilla Ice Cream & Wafer Chocolate Sponge with Chocolate Custard
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