All of the meals are cooked with fresh vegetables / No MSG ABN:

Transcription

1 All of the meals are cooked with fresh vegetables / No MSG ABN:

2 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added in all meals If you have any allergy to any kind of ingredients, please kindle inform us when you order Please inform any gluten free when you order We only accept Visa and Master cards EFTPOS are available We do not accept personal cheques

3 S O U P 1. Tom Yum Prawns $ Popular homemade spicy Thai soup with king prawns, mushroom, fresh lemongrass, coriander, kaffir lime leave, galangal, chilli jam and lemon juice. 2. Chicken in Coconut Milk Soup $ 9.90 Sliced chicken with coconut milk, lemongrass, galangal, mushroom, kaffir lime leave, lemon juice and coriander. 3. Prawns in Coconut Milk Soup $ King Prawns with coconut milk, lemon grass, galangal, mushroom, kaffir lime leave, lemon juice, and coriander. 4. Clear Soup $ 9.90 Clear soup with chicken minced marinated with garlic and pepper, chicken stock, soya sauce, tofu and vegetables. E N T R E E S 5. Chicken Satay (4 pieces) $ 9.90 Marinated chicken breast fillet grilled with a tasty golden peanut sauce served with fresh cucumber chilli plum sauce. 6. Spring Rolls (4 pieces) $ 9.90 Minced prawns, pork, vermicelli, carrot, and shallots. Served with a tangy salted plum dipping sauce. 7. Money Bag (4 pieces) $ 9.90 Lightly fried seafood extender and pork minced with fresh coriander, pepper, shallots, sugar. Wrapped in egg pastry. Served with sweet plum chilli sauce. 8. Curry Puff (4 pieces) $ 9.90 Minced chicken with spicy curried onion, potatoes. Wrapped in a puff pastry. Deep fried and served with sweet cucumber sauce. 9. BBQ Pork Bun (3 buns) $ 9.90 Combined with flour, baking powder, starch, salt, oyster soya sauce and peanut butter. 10. Mixed Entree (4 pieces) $ A combination of satay chicken, spring roll, money bag and curry puff. 11. Spicy Calamari (Entrée Size) $ Crispy and delicious, marinated in garlic, chilli, kaffir lime leave, Thai flour butter. Served with four seasons salad and sweet chilli sauce. 12. Satay Prawns (4 pieces) $ King prawns, BBQ on satay skewers topped with tasty golden peanut sauce garnished with sliced salad. 13. Prawn Twister (6 pieces) $ Deep fried whole peeled prawns with herbs in a crispy pastry.

4 C U R R I E S From no. 14 to 18 choice of: Chicken/Pork/Beef : $ Lamb : $ Prawns/Seafood : $ Jungle Curry Our chef s fresh chilli red curry paste, lime leaves, basil, chilli, root herb, green peppercorns, cooked with mixed seasonal vegetables and meat without coconut milk. Spicy with strong flavours. 15. Green Curry (Gang Kiew Warn) Your choice of meat finely sliced and cooked in fresh chilli green curry paste, coconut milk, kaffir lime leaves, bamboo shoots, green beans, fresh chilli and basil. Spicy with strong flavours. 16. Panang Curry (Dry Creamy Curry) Your choice of meat cooked in a thick coconut cream, curry paste, chopped fresh basil, chilli and kaffir lime leaves. 17. Red Curry (Gang Dang) Your choice of meat finely sliced cooked in red curry paste, coconut milk, with bamboo shoots, green beans, kaffir lime leaves, fresh vegetables and fresh basil. 18. Yellow Curry (Mild Dish) Your choice of meat finely sliced, cooked in yellow curry paste, coconut milk, with onion, carrot and potato topped with fried onion. 19.Massaman Beef Curry (Beef Only) $ Tender topside beef in rich aromatic curry with coconut milk, peanuts, bay leaves, cinnamon and tamarind paste, pineapple, potatoes. A popular and extraordinary taste of Thai. 20.Roasted Duck Curry $ Country style roasted duck in a sweet and sour red curry paste, coconut milk, with pineapple, lychee, baby corn, tomato, kaffir-- lime leave, fresh basil and chilli. 21.Pineapple Prawns Curry $ Our homemade red curry paste with coconut milk, kaffir lime leaves, fresh pineapple, chilli, basil and king prawns. 22. Yim Thai Curry (Pumpkin Prawns) $ King prawns cooked in red curry paste, coconut milk, pumpkin, green beans, kaffir lime leaves, fresh vegetables, basil and chilli.

5 S P I C Y S A L A D 23. Yum Nua (Warm) $ Sliced char grilled topside beef with chilli, garlic, lemon juice, fish sauce, Spanish onions, cucumber, mint leaves, fresh coriander and chopped shallots. 24. Larb Gai (Warm) $ Chicken minced cooked with lime juice, fish sauce, hot chilli flakes, onions, fresh coriander, kaffir lime leaves, lemongrass, shallots and mint leaves. 25. Larb Ped (Warm) $ Sliced roasted duck cooked with lime juice, fish sauce, hot chilli flakes, onions, fresh coriander, kaffir lime leaves, lemongrass, shallots, mint leaves. 26. Calamari Salad (Warm) $ Calamari cooked with lemon juice, fresh chilli, carrot, celery, onions, mixed with fish sauce, sweet chilli paste, ginger, lemon grass, coriander, shallots and mint leaves. 27. Thai Prawns Salad (Warm) $ Grilled king prawns with sweet chilli jam, lime juice, fish sauce, lemon grass, carrot, shallots, fresh mint leaves with fried garlic. 28. Seafood Salad (Warm) $ Steamed fresh king prawns, calamari, mussels, scallop, barramundi fillet cooked in chilli, lemon juice, fish sauce, plum sauce, coriander, onions, shallots, mint leaves topped with fried garlic. S T I R F R Y From no. 29 to 37 choice of: Chicken/Pork/Beef $ Lamb $ Duck/Prawn/Seafood $ Cashew Nuts Stir-- fried roasted cashew nuts, sweet chilli jam cooked with oyster sauce, fish sauce, capsicum, onions, dry chilli and shallots. 30.Pumpkin Stir fried pumpkin, capsicum, carrot, egg, shallots, oyster sauce, fish sauce and soy sauce. Topped with roasted cashew nuts. 31.Basil Chef s special hot and spicy dish with your choice of meat served with green beans, fresh chilli, garlic, capsicum, bamboo, mushroom and fresh Thai basil leaves.

6 32.Oyster Sauce Your choice of meat stir fried with oyster sauce, fish sauce, soy sauce, sugar, mushroom, broccoli, carrot, capsicum, shallots, a dash of coconut milk and vegetables. 33. Fresh Chilli Choice of meat cooked in oyster sauce, fish sauce, soy sauce, sugar with fresh garlic, fresh chilli, mushroom, onions, capsicum and shallots. 34. Garlic & Pepper Your choice of meat with garlic and pepper sauce, onions and carrots topped with extra coriander for a distinctly fresh flavour. 35. Ginger Sauce With fresh ginger, soya bean and oyster sauce, onions, mushrooms, capsicum and shallots. 36. Stir fried mixed vegetables with meat Stir fried your choice of meat with garlic and pepper, fresh vegetables cooked in soy sauce and fish sauce. 37. Sweet & Sour Your choice of meat cooked with chef s special sauce, pineapple, tomatoes, cucumber, onions, and capsicum, shallots with tangy traditional Thai sweet and sour sauce. CHAR GRILLED DISHES 38. BBQ Chicken $ Chicken pieces marinated in aromatic herb, brandy, and fresh coriander, grilled and served with sweet chilli sauce. Dash with coconut milk. 39. Crying Tiger $ Marinated topside beef in special sauce char grilled topped with fresh coriander served with Yim Thai secret chilli sauce. 40. BBQ Pork $ Pre marinated tender pork fillet with soy sauce, garlic, pepper, yellow curry powder, char grilled and served with Yim Thai secret chilli sauce. 41. BBQ Duck $ BBQ roasted chopped boned duck, served with cashew nuts, sweet pickled ginger and chef s special sauce. 42.BBQ Prawns $ Chilli Sauce or Choo Chee Sauce Char grilled BBQ king prawns with seasonal vegetables, topped with shredded kaffir lime leaves.

7 B A R R A M U N D I F I S H F I L L E T S 43. Choo Chee Curry Sauce $ Deep fried fish cooked with red chilli paste, coconut cream, sliced kaffir lime leaves and fresh sweet basil. 44. Sweet & Sour Sauce $ Deep fried fish cooked with pineapple, tomatoes, cucumber, onions, capsicum and shallots with tangy traditional Thai sweet and sour sauce. 45. Lemon Sauce $ Steamed whole fish with lemon sauce, fish sauce, chopped garlic, fresh chilli and coriander. 46. Basil Sauce $ Deep fried whole fish with chilli and garlic cooked with green beans, capsicum, bamboo and fresh basil. 47. Chilli Sauce $ Deep fried whole fish cooked with garlic, chilli, ginger, tamarind sauce, fish sauce and coriander. 48.Fish Nam Tok $ Deep fried sliced Barramundi fillet cooked with Yim Thai homemade sauce together with shallots, onions, coriander, mint leaves, fresh basil and chilli powder. S E A F O O D 49.Snow Pea Prawns $ Pan fried king prawns with garlic, ginger, oyster sauce, fish sauce with crispy green snow peas, baby corn, carrots and shallots. 50.Sweet & Sour Prawns $ Fresh king prawns stir-- fried with pineapple, tomato, cucumber, onion, capsicum, carrot, shallots and traditional sweet & sour sauce. 51.Choo Chee Prawns $ Fresh king prawns with creamy coconut curry sauce, shredded kaffir lime leaves, chilli and sweet basil. 52.Basil Prawns $ Tangy hot fresh king prawns with chilli, garlic, green beans, capsicum, bamboo, mushroom, and fresh basil. 53.Garlic & Pepper Prawns $ Stir fried prawns with garlic, pepper sauce served on a bed of sliced onions, carrots, sprinkled with fresh coriander. 54.Garlic & Pepper Calamari $ Stir fried calamari with garlic, pepper sauce served on a bed of sliced onions, carrots, sprinkled with fresh coriander.

8 55.Stir Fried Mixed Seafood $ Stir fried mixed king prawns, calamari, scallop, mussels with garlic, chilli and our chef s special sauce, capsicum and shallots. 56.Lemon Prawns $ Whole king prawns with our chef s spicy sauce topped with ginger, garlic, chilli, fish sauce, plum sauce, lemon and chopped coriander. 57.Seafood Hot Pot $ Mixed king prawns, calamari, mussels, scallop, simmered in coconut milk and exotic with Thai spices in our chef s special sauce cooked with onions, capsicum, shallots, egg, fresh garlic and chilli served in hot pot. N O O D L E S From no. 58 to 63 choice of: Chicken/Beef/Pork $ Lamb $15.90 Prawns/Seafood $ Pad Thai Stir fried thin rice noodles with tofu, egg, peanuts, bean sprouts, fresh garlic chives, chef s special sauce and lemon. 59. Pad Woon Sen Pan fried vermicelli noodles with your choice of meat, egg, tomatoes, baby corn, carrots, onions, bean sprouts and shallots. 60. Pad See Eiw Stir fried thick flat noodles with egg, a delicious sweet soya sauce, oyster sauce and fresh vegetables of the day. 61. Drunken Noodle (Pad Kee Mow) Hot and Spicy. Stir fried thick flat rice noodle with garlic, bamboo shoot, green bean, mushroom, capsicum, fish sauce, fresh chilli and basil. 62.Hokkien Soya Sauce Stir fried hokkien noodle with egg, garlic, soya sauce and our special Yim Thai sauce with fresh vegetables top with sesame seeds. 63.Hokien Satay Sauce Stir fried hokkien noodle with eg, garlic, soya sauce and our golden peanut satay sauce with fresh vegetables. 64. Woon Sen Ob Mor Din $ Vermicelli noodles cooked in a hot pot, with pork, king prawns, vegetables, mushroom and herbs.

9 N O O D L E SOUP From no. 65 to 69 choice of: Chicken/Pork/Beef/Tofu $18.90 Prawns/Seafood $ Laksa Noodle Soup Creamy curry base soup with choice of meat, hokkien noodle, tofu and vegetables, topped with fried onion. 66. Yim Thai Mum Noodle Soup Clear chicken stock and choice of meat with fresh lemon juice, fish sauce, thin rice noodle, bean sprouts topped with shallots, coriander fried garlic and touch of chilli. 67. Tom Yum Noodle Soup Hot and Spicy noodle soup, galangal, lime leaves, lemongrass, chilli jam, cooked with thin rice noodle, mushroom and vegetables. 68. Beef Noodle Soup Special beef noodle soup, tender beef, thin rice noodle and vegetables. 69. Duck Noodle Soup Special Duck noodle soup, roasted duck, rice noodle, shitake mushroom, celery and vegetables. R I C E 70.Steamed Jasmine Rice Small $ 3.50 Large $ Garlic Rice Small $ 4.50 Large $ Coconut Rice Small $ 4.50 Large $ Fried Rice With Chilli and Basil $ Stir fried chicken minced with garlic, chilli and Thai basil. Cooked with steamed jasmine rice, topped with a fried egg. 74.Tom Yum Prawns Fried Rice $ Stir fried king prawns with spicy homemade Tom Yum sauce, mushrooms, fresh lemongrass, coriander, chilli jam and lemon juice. 75.Thai Style Fried Rice Chicken/Pork/Beef $11.00 Prawns $ Served as a meal or to go with other dishes with choice of meat a fish sauce, salt, sugar, onions, tomatoes, egg, shallots, cucumber and lemon sliced.

10 V E G E T A R I A N 76. Spring Roll (4 pieces) $ 9.90 Homemade spring rolls with cabbage, corn, carrot, vermicelli, mushrooms and shallots. Served with sweet plum sauce. 77. Curry Puff (4 pieces) $ 9.90 Puff pastry envelopes filled with carrot, potato, peas, corn, and onions in curry powder. Deep fried, served with cucumber sauce. 78. Tom Yum Mushroom $ 9.90 Thai spicy soup, lemon grass, kaffir lime leaves, lemon juice and galangal. 79. Tom Kah Mushroom $ 9.90 Mushrooms in coconut milk soup, lemon grass, kaffir lime leaves, lemon juice and galangal. 80. Deep Fried Tofu $ 9.90 Deep fried tofu served with plum sauce, peanuts and fresh coriander. 81. Pad Thai Tofu and Vegetables $ (With or without egg) Stir fried thin rice noodles with fresh seasonal vegetables and tofu, peanuts, bean sprouts, garlic chives, lemon slice and dried chilli. 82.Hokkien Tofu and vegetables $ (With or without egg) Stir fried Hokkien noodles with fresh seasonal vegetables and tofu, with Yim Thai special sauce. 83.See Eiw Tofu and vegetables $ (With or without egg) Stir fried thick rice noodles with vegetables and tofu with Chinese broccoli cooked in Yim Thai special sauce. 84. Fried Rice Tofu and vegetables $ Deep fried tofu stir-- fried with seasonal vegetables with garlic. Cooked together with steamed jasmine rice. 85. Stir Fried Mixed Vegetables $ Stir fried fresh seasonal vegetables of the day, cooked with oyster sauce soy sauce and garlic. 86. Steamed Vegetables $ Mixed seasonal vegetables freshly steamed with special Thai peanut sauce. 87. Stir Fried Green Vegetables $ Stir fried fresh green vegetables with oyster sauce, soy sauce, pepper and garlic. 88. Basil Tofu and Vegetables $ Deep fried tofu stir fried with seasonal vegetables with garlic and fresh basil.

11 89. Sweet & Sour Tofu $ Deep fried tofu cooked with pineapple, tomatoes, cucumber, onions, capsicum, and shallot with tangy traditional Thai sweet and sour sauce. 90. Gang Panang Tofu & Vegetables $ Deep fried tofu stir fried with vegetables cooked in a thick coconut cream, curry paste, chopped fresh basil, chilli and kaffir lime leaves. 91. Green Curry Vegetables $ Fresh vegetables cooked in a green curry paste, tofu, coconut milk, kaffir lime leaves, bamboo shoots, green beans, fresh chilli and basil. 92. Red Curry Vegetables $ Fresh vegetables cooked in red curry paste with tofu, kaffir lime leaves, basil and chilli. 93. Cashew Nuts Tofu & Vegetables $ Deep fried tofu stir fried with vegetables roasted cashew nuts, sweet chilli jam, capsicum, oyster sauce, fish sauce, onions, dried chilli and shallots. 94. Tofu Salad $ Deep fried soft tofu until golden brown with chilli, garlic, lemon juice, fish sauce, spanish onion, cucumber, mint leaves, tomato, fresh coriander and chopped shallots. Stir fried with vegetables.

12 Yim Thai Restaurant at Tatts Hotel 136 Baker St, Casino NSW 2470 Tel: