Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

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1 Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced russet potatoes mixed with mayonnaise and a blend of seasonings. Pasta Salad Tender pasted with a zesty Italian herb and parmesan cheese dressing. Cranberry Pecan Salad Field greens, candied pecans, dried cranberries, goat cheese, cucumbers, tomatoes, red onion and roasted peppers. Additional $1 per person. Fresh Mozzarella, Tomato & imported Olive Salad Additional $1 per person. Starch (Choice of one) Roasted Red Bliss Potatoes Potatoes Au Gratin Smashed Garlic Red Skin Potatoes Rice Pilaf Vegetable (Choice of 1) Grilled Zucchini, Squash & Onion String Bean Almandine Grilled Asparagus

2 Entrees (Please choose a total of three) Chicken Marsala Sautéed chicken breast with sliced mushrooms, sun-dried tomatoes and a marsala wine sauce. Chicken Piccante Sautéed chicken in a lemon butter sauce with sun-dried tomatoes and capers Roast Sirloin of Beef Tender slow roasted beef with a mushroom au ju. Dijon Crusted Salmon Baked Norwegian salmon filet crusted with a Dijon sauce. Chicken Parmigiana Breaded chicken breast topped with marinara sauce and mozzarella cheese. Chicken Cacciatore Tender pieces of white meat chicken sautéed in a zesty marina sauce with roasted peppers, mushrooms, onions and garlic. Chicken Florentine Sautéed chicken topped with spinach, roasted peppers and mozzarella cheese in a garlic herb sauce. Sausage Scaloppini Sweet Italian sausage slowly simmered in a garlic and basil tomato sauce with peppers and onions. Tuscan Chicken Cutlet Breaded chicken breast topped with roasted peppers, provolone cheese and diced tomatoes. Eggplant Parmesan Breaded eggplant topped with marinara sauce and mozzarella cheese.

3 Sandwiches The following items are served with a sliced cheese platters & soft club rolls Hot Roast Beef Thinly sliced roast beef slow-cooked in a rosemary au jus served with creamy horseradish sauce Italian Style Meatballs and Sausage Slowly simmered in a rich tomato sauce Roasted Boneless Pork Tender marinated sliced pork served in a garlic and herb gravy Pasta Penne Ala Rosa Penne pasta tossed in a tomato basil cream sauce Tortellini Ala Rosa Pasta hats filled with cheese and tossed in a tomato basil cream sauce. Stuffed Shells Stuffed with ricotta & mozzarella cheeses served in a plum tomato marinara sauce. Penne Primavera Sautéed vegetables in an olive oil, fresh herb and garlic sauce tossed with penne pasta Add grilled chicken to any pasta for $1 Barnaby s Specialties (These items are available for an additional $2.50 per person) Stuffed Filet of Flounder Lightly seasoned with lemon butter and a white wine sauce and stuffed with crab imperial. Crab Cakes Broiled panko crusted jumbo lump crab cakes served with cocktail and tartar sauces. Roast Prime Rib of Beef Slow roasted and served with a rosemary au jus, and a creamy horseradish.

4 Children s Meals (10 years and younger) Child Buffet $8.95 Chicken Tenders & French Fry Platter $6.95 Additional Items Vegetable Crudités Assorted sliced vegetables served with a ranch dipping sauce. Serves 40 people. $50 Add a side of classic hummus for $10 Pepperoni & Cheese Platter Mixed cheese cubes & sliced pepperoni served with an assortment of crackers. Serves 40 people. $50 Desserts Assorted mini sweets (35 pieces) $40.00 Half Sheet Cake (serves 30) $35.00 Full Sheet Cake (serves 60) $65.00 Cookie Tray (36 cookies) $20.00 *Ask about our Specialty Desserts!

5 Pricing and Polices All prices are subject to tax and gratuity. All non-alcoholic beverages are included in the buffet package. Standard Entree Buffet - $18.95 per person. This package does not include alcoholic beverages. Standard Buffet plus Basic Alcohol package - $33.95 per person. This package includes 3 hours of open bar domestic draft, well mixed drinks & house wine only. o Each additional hour will be $5/person Standard Buffet plus Top Shelf Alcohol package- $36.95 per person. This package includes a 3 hour top shelf open bar. o Each additional hour will be $6/person. Bartender/Server Fee: $50 for 3 hours, $25 for each additional hour. DJ services are available for $100/hour with a minimum booking for three hours. There is a 20 person minimum for all buffets. Due to health board regulations, no food under any circumstances may be removed from the buffet and taken home. A non-refundable $200 deposit is due at the time of booking, and will be deducted from the bill on the day of the event. Final payment is due the day of the event by cash, credit card of check.

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