Buffetvorschläge. Entrées:

Transcription

1 Buffetvorschläge Entrées: Mixed ham platter with melon crescents and grapes Spicy chicken wings with various dips Poached salmon trout with a variation of smoked fish Smoked salmon slices with wasabi crème fraîche Seafood cocktail served in a glass Selection of fried mediterranean vegetables with roasted garlic bread Poultry salad with curry and pineapple Tomato salad with mozzarella cubes Country salad with feta cheese Turkey rolls filled with rocket pesto on a tomato and vegetable mix with Penne Rigate Cannelloni filled with smoked trout from the Eyachtal on pepper & creamed leeks Small baked potatoes with olive oil & sea salt, soft cream cheese with herbs & grilled tomatoes Red berry dessert with vanilla ice-cream Home-made lime and raspberry cream Mousse au Chocolat Warm apple strudel with vanilla sauce Euro 36 p.p.

2 WaTT s style fish variation with salmon trout, octopus, smoked salmon Crepinette, plucked fillet of trout & terrine of quality fish Antarctic shrimp cocktail in a light whiskey sauce Roast beef with rocket salad, Crema di Balsamico & fresh Parmesan Italian selection of hams (Parma, Coppa, Bresaola) with Cantaloupe-Melon & Grissini Poultry liver fried with thyme served in an apple & calvados gravy Vitello Tonnato (roast veal in tuna sauce) Spicy carrot sticks with sesame & coriander Selection of vegetarian Anti-Pasti Tomatoes served with fresh basil & Baby-Mozzarella Pickled sheep s cheese with peppers, olives & chilies Mushroom salad in a herb sour cream dressing Apple and celery salad in a lime crème fraîche with roasted walnuts Freshly baked whole saddle of veal served medium with a Pommery mustard sauce and home-made Spätzle (Swabian pasta) Norwegian salmon medallions with a herb and finely minced fish topping served on a carrot and leek vegetable combination with mixed rice and a lobster saffron sauce Fried lamb noisettes with Provencal vegetables, thyme sauce and potatoes au gratin Champagne mousse with raspberries & caramellised strudel leaf Exotic fruit platter Crêpe Suzette with orange caramel Home-made Toblerone mousse Panna Cotta with a duett of fruit sauces Small ice-cream bomb Euro 46,80 p.p.

3 Smoked trout fillet tartare with house-marinated salmon served on pumpernickel (black rye bread) Fried quality fish with Balsamico onions Marinated port melon with a selection of Italian hams Spanish salami with mild chillies Filled aubergine rolls with tomato pesto Stuffed mushrooms with sheep s milk cheese Artichoke hearts in a herb dressing Marinated Mozzarella balls in a nest of rocket with a duet of pesto Shrimp and seafood salad in a ginger cocktail sauce Whole fried filled pork fillet with a boletus cream sauce & home-made Spätzle (Swabian pasta) Fried slices of salmon and pike-perch on light Prosecco and cream cabbage with bay leaf potatoes Herbal crèpe with vegetables in season and a light butter sauce Home-made Tiramisu Exotic fruit platter Crème Brûlée Selection of ice-cream with a variety of fruit sauces White chocolate mousse Euro 43,50 p.p.

4 Salmon Bellevue with trout tartare Trout strudel with Graved salmon and creamed horseradish sauce Selection of terrines and pâtés with Cumberland sauce Selection of Italian ham with marinated port melon Mediterranean selection of Italian fried vegetables Marinated sheep s milk cheese with olives and chilies Shrimp salad in a light whiskey sauce Provencal vegetable and Penne salad Nicoise salad with tuna fish & Kenya beans Veal Saltimbocca in a Marsala butter sauce with filled courgette boats & herb Tagliatelle Quality fish skewered with lime on saffron risotto & Pinot Grigio sauce Boletus ravioli in a white port mousseline sauce and young vegetables Home-made Tiramisu Ragout of red berries with vanilla ice-cream Mousse au Chocolat enriched with Tonka Bean Orange Crème Brûlée Fresh fruit salad Euro 45,50 p.p.

5 WaTT s style lobster platter with crawfish cocktail Grilled king prawns on wok vegetables with coriander & sesame oil Selection of carpaccios including tuna fish & Scottish salmon, fillet of beef and lamb Italian Bresaola with grilled Cantaloupe Melon & lime olive oil House smoked duck breast with a tomato and orange chutney Delicate poultry liver mousse with port jelly Provencal fried vegetables with buffalo mozzarella Asian salad with Wasabi nuts & spring rolls Spinach ravioli salad Moroccan Cous-Cous & mint salad Marinated octopus salad in lime oil Whole medium fried beef fillet with red wine shallots, thyme butter sauce, rosemary potatoes & green bean bundles Fried turbot fillet with a ragout of mini scallops served on creamed leaf spinach with dried tomatoes, pine nuts and mixed rice Artichoke ravioli in a sun-dried tomatosauce with grilled green asparagus, sea salt & rocket salad Thai mango Crème Brûlée Swiss chocolate mousse with mokka foam Caipirinha fruit salad with lime sorbet Mini apple strudel sweets with vanilla foam Champagne-truffle ice-cream with Crema di Balsamico Euro 65 p.p.

6 Entrées are served in small glasses or bowls and prepared on gourmet spoons: Pork fillet lolly-pop in a Tramezzino coat Chicken breast satee in a sesame coat on Cous-Cous salad Italian salami with Peperonata Fried scampi on lime crème fraîche & cucumber spaghetti Calamari salad with Cantaloupe Melon & mint yoghurt Smoked salmon Crepinette Trout tartare served on pumpernickel (black rye bread) Filled Anti-Pasti vegetables (aubergines, courgettes, tomatoes) Mediterranean fried vegetables with buffalo mozzarella Rocket salad with parmesan & cherry tomatoes Spicy lobster soup with whiskey cream Whole medium fried roast beef with an italian bean mix, rosemary gravy and home-made gnocchi Seafood cannelloni on a fried fennel and vegetable mix with leaf spinach and lime sauce Rocket and spinach ravioli in a delicate herb mousseline sauce with market vegetables Marbled Mousse au Chocolat Mango salad with coconut ice-cream Selection of sorbets with Prosecco Crème Caramel Exotic fruit skewers in a chocolate coat Euro 44,50 p.p. Notice: Feel free to combine single dishes from the buffet recommendations with each other. We would be glad to assist you with your requirements.

7 General Terms & Conditions for Special Events 1. These Terms & Conditions apply to all reservations in our premises and to all forms of providing catering in our house. 2. The menu/buffet price is calculated on the basis of the number of guests the organizer has confirmed 24 hours before the event. 3. You may, by all means, bring your own home-made cake for specific occasions. We charge a small fee of 2.50 per place as a contribution to our expenses. Concepts drafted by Brasserie WaTT S does not include white tablecloths or cloth serviettes. Where required, we can provide you these for a package price of We reserve the right to charge a night surcharge for events that last longer than 12:30 a.m. a flat fee of 15 per employee present for every half hour started, will be added. However, we will try to keep the numbers of employees present as low as possible. 5. Payment of musician or artist wages should either be settled between the organizer and the people in question or can be paid to us in advance where required. GEMA fees (USA: RIAA) that may result from performances of copyrighted titles are the organizer s responsibility. 6. Our prices are final prices, including VAT (19%). Nevertheless, we reserve the right to a price increase, depending on the market prices, for all orders that are made over four months before the event. 7. All bills must be paid in full within ten days. We accept payments in cash, cheque, EC card or by credit card (American Express, Visa, Mastercard/Eurocard). 8. Even if customers are not deemed organizers, they will still be liable to us for any open payments. 9. We reserve the right to cancel this agreement if there is legitimate reason to believe that the event could cause interferences to the smooth running of business, the security and reputation of our locality and guests or in the case of force majeure. We guarantee a tradition of good service with excellent kitchen performance. Thank you for your understanding Your WaTT s Team WaTT`s Brasserie, Bar & Lounge, Ettlingen, Pforzheimer Str. 67, , info@watts.de