BBQ and Hog Roast menu

Transcription

1 BBQ and Hog Roast menu

2 The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese, dill pickles, tomatoes and lettuce Lamb burgers with lemon, Mint and Coriander served in a Pitta bun with salad houmous and tahini Spicy chicken burgers with crispy bacon, Swiss cheese and tomato relish in a sesame seed bun Vegetarian Chickpea and coriander patties with tomato salsa and yoghurt dressing in soft wholegrain buns V FROM THE GRILL MEAT New York style hot dogs with roasted peppers, mustard and onions Butterflied legs of lamb marinated to order. BBQ Ribs brushed with a special CBH marinade and cooked on the grill Grilled minute steak with roast onions and blue cheese sauce Beer can chicken dusted with smoked salt and chipotle FISH Sardines with lemon and garlic and parsley King prawn skewers basted in lime, chilli & garlic, and tossed in coriander Salmon parcels with lemon grass, lime, chilli & mirin Mackerel blistered on the BBQ with horseradish and beetroot salsa VEGETARIAN Vegetarian sausages as above (V) Chickpea and coriander patties with tomato salsa and yoghurt dressing (V) Mushroom and lentil patties with tomato and mint salsa (V) Vegetable fajitas with guacamole and sour cream (V) Prices available on request. Contact info@flaircatering.co.uk

3 SALADS Traditional garden salad (cos lettuce, tomato, cucumber, celery, carrot, soft boiled egg, croutons) Greek summer salad with tomatoes, cucumber, peppers, garlic, marinated olives and creamy feta cheese in extra virgin olive oil Traditional new potato salad with sour cream and chives Creamy coleslaw with shredded cabbage, carrot and Spanish onion loaded with sour cream and mayonnaise CBH Caesar salad with cos lettuce, pickled anchovies, soft boiled eggs, croutons, sun blush tomatoes and Caesar dressing SIDE ORDERS Corn cobs with melted butter New potatoes in fresh mint butter Artisan breads Homemade pickles and chutneys DESSERTS Bitter chocolate tart with crème fraiche Caramelised lemon tart with Italian meringue Exotic fruit salad in a mint and vanilla syrup Strawberries, meringues and Chantilly cream Selection of cheese with all the trimmings Bowls of Cambridge strawberries with pouring cream Kentish apple pie with clotted cream Traditional English trifle

4 Hog Roast The Flair Traditional Hog Roast with two side salads and two dessert options. Served with Homemade Stuffing, Apple Sauce and Crackling in a Soft Flour Bap (Veggie Sausages and Gluten Free Rolls available) SALADS Vine Tomatoes with Shallot & Grain Mustard Vinaigrette Greek Salad Homemade Coleslaw New Potatoes with Chive Butter Tabouleh with Parsley, Mint, Lemon & Cucumber DESSERTS Vanilla Cheesecake with Raspberry Sauce Apple Pie with Vanilla Ice Cream Zesty Lemon Tart with Double Cream Fresh Fruit Salad Double Chocolate Gateaux Fresh Fruit Salad Our locally sourced Hog is slowly roasted in our special stainless steel rotisserie and then carved before your guests eyes by one of our expert Chefs. We are capable of transporting the pig at any stage in the cooking process to your event and will serve the succulent pork with our homemade stuffing and apple sauce in a soft flour bap. Prices available on request. Contact info@flaircatering.co.uk

5 FLAIR AND YOU Flair is an events catering company offering a comprehensive range of services to private and corporate clients in the east of England. Based in Cambridge, we can provide highly skilled chefs, innovative menus and fresh ingredients for in-house boardroom catering, corporate events, weddings and high class banqueting for up to 5,000 diners. Unit 9 Barnwell Business Park, Cambridge CB5 8UY Tel info@flaircatering.co.uk