502 River Walk Street, San Antonio, TX (Corner of Crockett Street and Presa Street)

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1 502 River Walk Street, San Antonio, TX (Corner of Crockett Street and Presa Street)

2 APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order per item. Beef Enbrochette $2.50 per piece Shaved Prime Rib Bruschetta $2.50 per piece Range Rattlers Served with ranch dressing $3.00 per piece Chicken & Shrimp Enbrochette Served with border sauce $2.50 per piece BBQ Shrimp $2.50 per piece Mini Crab Cakes Served with a lemon butter sauce $3.00 per piece Crab Stuffed Mushrooms $2.25 per piece Coconut Chicken Served with spicy peach marmalade & herb mayonnaise $1.75 per piece Chicken K-Bobs $1.75 per piece Items can be served buffet style only. All pricing is based on a 50 piece minimum order per item. $1.75 per person Queso Fresco Served with salsa & tortilla chips $1.75 per person Guacamole Served with salsa & tortilla chips $1.75 per person Seafood Fondeaux Served with garlic bread $2.25 per person Chicken Quesadillas Served with sour cream $1.50 per piece Tomato Bruschetta Served on toasted crostinis & shaved Parmesan cheese $1.50 per piece Domestic Cheese Served with fruit & crackers $2.25 per person Vegetable Crudités Served with ranch dressing $1.75 per person

3 Buffets Customized Buffets can be designed to fit themes & individual taste. RIO GRANDE BUFFET $30 PER PERSON APPETIZER With ranch or balsamic dressing With Caesar dressing, croutons & shaved Parmesan cheese SOUP Baked Potato Soup Creamy baked potato soup with Cheddar cheese Chicken Tortilla Soup Creamy chicken tortilla soup with tortilla strips CARVING STATION Certified Angus Beef Top Roast Served with horseradish cream & Dijon mustard Roast Pork Loin Served with spicy peach marmalade & herb mayonnaise Roasted Turkey Served with herb mayonnaise SIDES (Choice of two for entire group) Mashed Potatoes Green Beans Herb Rice Sauteed Vegetables Mac & Cheese Chef s Dessert Display FAJITA BUFFET $30 PER PERSON APPETIZER Queso Fresco Creamy queso blanco with pico de gallo & cilantro chive salad Southwestern Corn Salad With southwestern ranch dressing ENTRÉE Beef & Chicken Fajitas With onions & peppers served with tortillas, sour cream, Cheddar cheese & guacamole SIDES Spanish Rice Charro Beans Chef s Dessert Display

4 Buffets Customized Buffets can be designed to fit themes & individual taste. HILL COUNTRY BUFFET $40 PER PERSON APPETIZER With ranch or balsamic dressing With Caesar dressing, croutons & shaved Parmesan cheese SOUP Baked Potato Soup Creamy baked potato soup with Cheddar cheese Chicken Tortilla Soup Creamy chicken tortilla soup with tortilla strips CARVING STATION Certified Angus Beef Top Roast Served with horseradish cream & Dijon mustard Roast Pork Loin Served with spicy peach marmalade & herb mayonnaise Roasted Turkey Served with herb mayonnaise ENTRÉES Grilled Chicken Breast With sautéed mushrooms & caramelized onions Grilled Salmon Fresh-cut North Atlantic salmon fillet SIDES (Choice of three for entire group) Mashed Potatoes Mac & Cheese Seasonal Vegetables Green Beans Herb Rice Chef s Dessert Display

5 Buffets Customized Buffets can be designed to fit themes & individual taste. CATTLEMAN S BUFFET $60 PER PERSON APPETIZER Domestic Cheese & Fruit Platter Served with assorted cheeses and seasonal fruit With ranch or balsamic dressing With Caesar dressing, croutons & shaved Parmesan cheese SOUP Baked Potato Soup Creamy baked potato soup with Cheddar cheese Chicken Tortilla Soup Creamy chicken tortilla soup with tortilla strips CARVING STATION Prime Rib Served with horseradish cream & au jus & Certified Angus Beef Top Roast Served with horseradish cream & Dijon mustard Pork Tenderloin Served with spicy peach marmalade & herb mayonnaise Roasted Turkey Served with herb mayonnaise SIDES (Choice of three for entire group) Asparagus Green Beans Mac & Cheese Seasonal Vegetables Garlic Mashed Potatoes Herb Rice Chef s Dessert Display

6 Plated 4 selections for up to 30 guests 3 selections for up to 50 guests 2 selections for over 50 guests RANCH HAND MENU Available before 3:00pm $23 PER PERSON Top Sirloin ** Certified Angus Beef Center-Cut Top Sirloin, lean & full of flavor ENTRÉES (Select entrée choices for entire group) Grilled Salmon Fresh-cut North Atlantic salmon fillet Grilled Chicken Breast Marinated grilled boneless chicken breast Chicken Fried Steak Certified Angus Beef Texas Best it s thicker than the rest. Topped with cream gravy Fried Shrimp & Chicken Tenders Lightly fried shrimp & chicken tenders Chopped Sirloin Steak Ground steak topped with grilled onions, Cheddar cheese & diced tomatoes SIDE DISHES Garlic Mashed Potatoes & Green Beans Dessert Available for an additonal charge

7 Plated 4 selections for up to 30 guests 3 selections for up to 50 guests 2 selections for over 50 guests LONE STAR MENU $27 PER PERSON APPETIZERS (Served family style) Fried Mushrooms Served with your choice of ranch dressing or border sauce ENTRÉES (Select entrée choices for entire group) Top Sirloin & Grilled Shrimp ** Certified Angus Beef Sirloin topped with grilled shrimp Pat s Ribeye ** Certified Angus Beef Ribeye is our most flavorful steak BBQ Baby Back Ribs Our slow-cooked fall-off-the-bone tender Baby Back Ribs Cattleman s Prime Rib ** Certified Angus Beef Prime Rib, herb-crusted & slow-roasted for tenderness & served au jus Hickory Chicken Marinated grilled boneless chicken breast brushed with our BBQ sauce & topped with sautéed mushrooms, caramelized onions & bacon, topped with Jack cheese Grilled Salmon Fresh-cut North Atlantic salmon fillet Grilled Chicken Breast & Grilled Shrimp Marinated grilled boneless chicken breast & grilled shrimp BBQ Baby Back Ribs & Shrimp 1 2 portion of our fall-off-the-bone tender ribs & grilled shrimp SIDE DISHES Garlic Mashed Potatoes & Green Beans Dessert Available for an additonal charge

8 Plated 4 selections for up to 30 guests 3 selections for up to 50 guests 2 selections for over 50 guests TEXAS TRAIL RIDER MENU $40 PER PERSON Seafood Fondeaux Crawfish, shrimp, spinach & mushrooms sautéed in a cream sauce, then baked with Jack cheese. Served with garlic bread APPETIZERS (Choice of two for entire group) ENTRÉES (Select entrée choices for entire group) Fried Mushrooms Served with your choice of ranch dressing or border sauce Range Rattlers TM Jumbo jalapeños stuffed with whole shrimp & Jack cheese, fried to a golden brown Pat s Ribeye ** Certified Angus Beef Ribeye is our most flavorful steak Texas T-Bone ** Certified Angus Beef T-Bone is the Great Steak of Texas BBQ Shrimp Jumbo shrimp stuffed with cream cheese & a jalapeño sliver, wrapped in bacon & basted with BBQ sauce, served on a bed of herb rice with grilled onions, chopped tomatoes & poblano peppers Maudeen s Center-Cut Filet ** Our most tender steak! Signature Center-Cut Filet Mignon, perfectly lean, served thick & juicy Cattleman s Prime Rib ** Certified Angus Beef Prime Rib, herb-crusted & slow-roasted for tenderness & served au jus Salmon Oscar Fresh-cut North Atlantic salmon fillet topped with jumbo lump crabmeat drizzled with lemon butter sauce & accompanied by three lightly fried asparagus spears Stuffed Chicken Our marinated chicken breast stuffed with artichoke hearts & creamy spinach, topped with sundried tomatoes & drizzled with lemon butter SIDE DISHES Garlic Mashed Potatoes & Green Beans Dessert Available for an additonal charge

9 Plated 4 selections for up to 30 guests 3 selections for up to 50 guests 2 selections for over 50 guests KING RANCH $60 PER PERSON APPETIZERS (Plated or Butler Passed) Shrimp Cocktail With cocktail sauce & lemon Crab Cakes Topped with jumbo lump crabmeat & drizzled with lemon butter ENTRÉES (Select entrée choices for entire group) Maudeen s Center-Cut Filet ** Our most tender steak! Signature Center-Cut Filet Mignon, perfectly lean, served thick & juicy Pat s Ribeye & Grilled Shrimp ** Certified Angus Beef Ribeye is our most flavorful steak. Served with grilled shrimp Cattleman s Prime Rib ** Certified Angus Beef Prime Rib, herb-crusted & slow-roasted for tenderness & served au jus New York Strip & Grilled Shrimp ** Certified Angus Beef Center-Cut steak. The choice of the Urban Cowboy. Served with grilled shrimp Salmon Oscar Fresh-cut North Atlantic salmon fillet topped with jumbo lump crabmeat drizzled with lemon butter sauce & accompanied by three lightly fried asparagus spears Grilled Chicken & BBQ Shrimp Marinated grilled boneless chicken breast & stuffed BBQ shrimp enbrochette Silver Star Porterhouse ** Certified Angus Beef Porterhouse is two steaks in one, featuring portions of both filet & strip SIDES Asparagus & Garlic Mashed Potatoes Dessert Duo

10 MENU SUBSTITUTIONS Spinach Salad $2 Wedge Salad $2 Asparagus (grilled or steamed) $2 Baked Potato $2 Sweet Potato $2 Mac & Cheese $2 MENU ENHANCEMENTS Lobster Tail $24 Grilled, Fried or BBQ Shrimp $7 Pepper Crusted with Cognac $2.50 Two Range Rattlers $6 Salmon $11 Grilled Chicken $5 Lobster Topping $7 Oscar Topping $7 Bleu Cheese Butter $2 Horseradish Butter $2 Sautéed Mushrooms For Sharing $7 Sautéed Mushrooms & Onions For Sharing $7 OPTIONS (Choices include: Cheese Cake Brownie Carrot Cake Chocolate Cake Fresh Berries) Single Dessert $5 Dessert Duo $6 Mini Dessert Display $6 Dessert Trio $7

11 BAR OPTIONS FULL BAR SERVICE IS AVAILABLE OPEN BAR A running tab will be added to your master bill CASH BAR Your guests will be responsible for all alcoholic beverages BAR BY THE HOUR PACKAGES DOMESTIC BEER, HOUSE WINE & HOUSE MARGARITAS 2 hours for $21 per person $10 per additional hour CALL BRAND BAR 2 hours for $25 per person $11.50 per additional hour PREMIUM BRAND BAR 2 hours for $28 per person $13 per additional hour DELUXE BRAND BAR 2 hours for $32 per person $15 per additional hour

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