JANUARY - MARCH 2016 Cooking Class Calendar. Italian Country Cooking - February 5 at 6PM. Roman Trattoria Cooking - February 6 at 12PM

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Grant Farmer
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1 JANUARY - MARCH 2016 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule and pricing available online. Classes are approximately 3 hours. All class details and sign up info available at Classes are followed by a full seated meal. Wine is paired with the meal. Aprons are not provided but can be purchased for $20. For gift certificate holders Reservations must be made prior to attending the class. The most convenient way is to click on the redeem your gift certificate link located at the end of each class description, or directly by going to Gift certificates with a lesser value than the class you wish to attend can be applied towards a more expensive class by paying an upgrade fee please call to provide your credit card Italian Country Cooking - February 5 at 6PM Truffled Eggplant & Mushroom Lasagna Filet Mignon with Leek & Red Wine Glaze Roasted Sweet Pepper Medley with Shaved Ricotta Salata & Basil Roasted Garlic Mashed Potatoes Light-as-Air Tiramisu Roman Trattoria Cooking - February 6 at 12PM Handmade Tagliatelle with Peas, Prosciutto, & Cream Chicken Cacciatora Roasted Broccoli with Garlic Braised Chickpeas with Spinach Panna Cotta with Berry Coulis Flavors of the Italian Riviera - February 13 at 12PM Cheese-Filled Focaccia from Recco Mom's Foolproof Potato Gnocchi in Basil Pesto Mediterranean Sea Bass (aka Branzino) with Artichokes, Pine Nuts, & Lemon Herb- & Cheese-Stuffed Zucchini Moist Apple & Amaretto Cake with Cinnamon-Scented Whipped Cream

com Classes are followed by a full seated meal. Wine is paired with the meal. Aprons are not provided but can be purchased for $20.

2 Valentine's Feast - February 14 at 12PM (no gift certificates) Fresh Ricotta Gnocchi in Roasted Pepper, Olive, & Tomato Sauce Tender Chicken Scaloppine with Wild Mushrooms & Marsala Caramelized Brussels Sprouts with Lemon & Garlic Miniature Cheese Souffle over Baby Greens Molten Chocolate Cake with Vanilla Whipped Cream & Dark Chocolate Sauce Valentine's Feast - February 14 at 6PM (no gift certificates) Fresh Ricotta Gnocchi in Roasted Pepper, Olive, & Tomato Sauce Tender Chicken Scaloppine with Wild Mushrooms & Marsala Caramelized Brussels Sprouts with Lemon & Garlic Miniature Cheese Souffle over Baby Greens Molten Chocolate Cake with Vanilla Whipped Cream & Dark Chocolate Sauce Entertaining Italian-Style - February 19 at 6PM Crispy Goat Cheese Ravioli with Caramelized Fennel, Pears, & Honey-Balsamic Drizzle Fennel-, Chili-, and Rosemary-Rubbed Filet Mignon in Red Wine Glaze Roasted String Beans with Sundried Tomatoes & Thyme Chive-Scented Ricotta Gnocchi with Aromatic Sage Butter Flourless Hazelnut-Chocolate Cake with Warm Chocolate Sauce Fresh Pasta for Beginners - February 20 at 12PM Basic Egg Pasta Dough Fresh Tagliatelle Three-Cheese Ravioli Basil-Scented Tomato Sauce Mom's Classic Two-Meat Ragu Mixed Greens in Balsamic Vinaigrette Crunchy Almond Biscotti Rustic Favorites - February 26 at 6PM Mom's Potato Gnocchi with Amatriciana Sauce (Pancetta, Onion, & Tomato) Chicken Morsels in Balsamic-Honey Glaze Roasted Asparagus with Parmigiano Savory Spinach & Artichoke Bread Pudding Nonna's Chocolate Cake with Cinnamon-Mascarpone Whipped Cream

certificates) Fresh Ricotta Gnocchi in Roasted Pepper, Olive, & Tomato Sauce Tender Chicken Scaloppine with Wild Mushrooms & Marsala Caramelized Brussels Sprouts with Lemon & Garlic Miniature Cheese

3 Flavors of Tuscany - February 27 at 12PM Pappardelle with Caramelized Onions & Herbs Garlic- & Rosemary-Rubbed Rack of Lamb Slow-Roasted Fennel Panzanella (Crispy Bread & Tomato Salad with Basil) Wine-Poached Fruit over Marsala-Soaked Ladyfingers The 10 Best Pasta Sauces #2 - March 4 at 6PM Cavatelli with Roasted Grape Tomatoes & Wilted Arugula Orecchiette with Ricotta & Spicy Sausage Spaghetti alla Carbonara Spinach Linguine with Sauteed Wild Mushrooms Campanelle with Garlic, Chili, & Toasted Bread Crumbs Penne Gratin ai Quattro Formaggi (with Four Cheeses) Tagliatelle in Vodka Sauce Pappardelle with Peas, Prosciutto, & Cream Angel Hair Pasta with Fresh Tomatoes & Basil Rigatoni alla Puttanesca (with Tomatoes, Capers, Olives, & Chili) Essentials of Italian Cooking - March 5 at 12PM Homemade Cannelloni with Ricotta, Prosciutto, & Mozzarella Chicken Cacciatora with Tomatoes, Capers, & Garlic Mom's Slow-Roasted Fennel Gratin Old-Fashioned Polenta with Mascarpone & Chives Chocolate-Hazelnut Biscotti Springtime Seafood Feast - March 11 at 6PM Spaghetti alla Chitarra with Mussels & Tomatoes Branzino with Artichokes, Pine Nuts, & White Wine Caramelized Broccoli with Garlic & Lemon Risotto with Shrimp, Asparagus, & Chives Crispy Phyllo Triangles Stuffed with Apples, Walnuts, & Chocolate Fresh Pasta Workshop: Northern Italian Favorites - March 12 at 12PM Garganelli with Peas, Prosciutto, & Cream Garnet Yam Gnocchi in Sage Butter Cheese-and-Spinach-Filled Ravioli in Creamy Walnut Sauce Mixed Greens in Balsamic Vinaigrette Crunchy Almond Biscotti

Spaghetti alla Carbonara Spinach Linguine with Sauteed Wild Mushrooms Campanelle with Garlic, Chili, & Toasted Bread Crumbs Penne Gratin ai Quattro Formaggi (with Four Cheeses) Tagliatelle in Vodka

4 Elegant Entertaining - March 18 at 6PM Potato Gnocchi in Basil Pesto Filet Mignon with Chianti & Fennel Glaze Roasted Asparagus with Parmigiano Crispy Olive-Rosemary Polenta Coins with Saffron Aioli Chocolate & Toasted Pine Nut Tartlets Lunch in Northern Italy - March 19 at 12PM Perfect Focaccia Linguine in Red Wine-Laced Ragu Tender Chicken Morsels with Brandy & Porcini Mushrooms Roasted Tomatoes Stuffed with Herbed Ricotta Mousse Decadent Apple & Marzipan Pie in Puff Pastry Crust Cooking with Wine - March 25 at 6PM Cheese Ravioli with Sweet Peas, Tomatoes, Cream, & White Wine Chicken Scaloppine with Prosciutto & Provolone in Marsala Glaze Roasted String Beans with Artichokes & White Wine Risotto with Prosecco, Butternut Squash, Sage, & Leeks Wine-Poached Fruit over Marsala Zabaione Tuscan Favorites - March 26 at 12PM Handmade Cheese Ravioli in Fresh Tomato-Basil Sauce Filet Mignon with Herbed Salsa Verde Roasted String Beans with Sundried Tomatoes & Thyme Wild Mushroom & Sage Risotto Crisp Cranberry-Lemon Biscotti Pizza Workshop - April 1 at 6PM Make your own custom Pizza - choose from dozens of toppings, plus: Classic Pizza Margherita Pizza Rosa with Speck, Arugula, Truffle Oil & Mascarpone Pizza Dolce with Apricot & Chocolate Italian for Beginners - April 2 at 12PM Perfect Homemade Tagliatelle with Two-Meat Ragu Chicken Scaloppine with Provolone & Prosciutto in Marsala Glaze Roasted Broccoli with Garlic & Chili Smashed Baby Red Potatoes with Chives & Smoked Paprika The Ultimate Tiramisu

Tomatoes Stuffed with Herbed Ricotta Mousse Decadent Apple & Marzipan Pie in Puff Pastry Crust Cooking with Wine - March 25 at 6PM Cheese Ravioli with Sweet Peas, Tomatoes, Cream, & White Wine

5 Evening in Milan - April 8 at 6PM Bresaola (Air-Dried Beef) with Arugula & Shaved Parmigiano Sausage & Cheese Ravioli in Sage-Infused Butter Chicken Scaloppine in Balsamic Glaze with Basil & Shallots Roasted Plum Tomatoes Stuffed with Herbed Ricotta Apricot & White Chocolate Brioche Bread Pudding in Warm Caramel Sauce Flavors of Abruzzo - April 9 at 12PM Three-Cheese Ravioli with Saffron Sauce Roasted Rack of Lamb with Garlic & Fennel Pollen Classic Peperonata (Slow-Cooked Sweet Pepper, Tomato, & Onion Medley) Braised Chickpeas with Spinach Cinnamon-Scented Chocolate-Covered Almond Cake Dinner in Venice - April 15 at 6PM Handmade Lasagna with Caramelized Radicchio, Onions, & Pancetta Drunken Chicken with Brandy & Porcini Mushrooms Slow-Cooked Fennel with Thyme & White Wine Creamy Polenta with Sage & Parmigiano Amaretto & Chocolate Semifreddo Fresh Pasta for Beginners - April 16 at 12PM Basic Egg Pasta Dough Fresh Tagliatelle Three-Cheese Ravioli Basil-Scented Tomato Sauce Mom's Classic Two-Meat Ragu Mixed Greens in Balsamic Vinaigrette Crunchy Almond Biscotti Italian Country Cooking - April 22 at 6PM Handmade Tagliatelle in Velvety Asparagus Sauce Slow-Cooked Chicken with Rosemary, Olives, & White Wine Grilled Eggplant Bundles with Ricotta & Mint in Fresh Tomato Salsa Crispy Spiced Focaccia Almond-Scented Orange Cake with Fresh Whipped Cream

Roasted Rack of Lamb with Garlic & Fennel Pollen Classic Peperonata (Slow-Cooked Sweet Pepper, Tomato, & Onion Medley) Braised Chickpeas with Spinach Cinnamon-Scented Chocolate-Covered Almond Cake

6 Fresh Pasta Workshop: Spring Edition - April 23 at 12PM Ricotta Gnocchi with Basil, Arugula & Olive Pesto (Tuscany) Basil & Cheese Ravioli in Herb Butter (Liguria) Cavatelli with Broccoli Raab and Sausage (Basilicata) Baby Greens in Balsamic Vinaigrette Almond Biscotti with Espresso Spring in Tuscany - April 29 at 6PM Caramelized Onion Focaccia Herbed Ricotta Gnocchi with Sweet Peas, Tomatoes, & Herbs Filet Mignon with Garlicky Salsa Verde Roasted Cauliflower Rum-Spiked Rice Pudding Torte Southern Italian Classics - April 30 at 12PM Spaghetti alla Puttanesca (Naples) Branzino (Mediterranean Sea Bass) with White Wine, Artichokes, & Oregano (Naples) Eggplant Caponata (Sicily) Broccoli Raab & Parmigiano Bread Pudding (Puglia) Fig & Walnut Biscotti (Calabria)

Sweet Peas, Tomatoes, & Herbs Filet Mignon with Garlicky Salsa Verde Roasted Cauliflower Rum-Spiked Rice Pudding Torte Southern Italian Classics - April 30 at 12PM Spaghetti alla Puttanesca

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano