How To Eat El\U0151\U00E9Telek

Size: px
Start display at page:

Download "How To Eat El\U0151\U00E9Telek"

Transcription

1 Étlap Menu Speisekarte Mediterrán étterem Üzletvezető: Varga Lajos

2 Előételek Starters Vorspeisen Sült apróhal fokhagymás majonézzel, citrommal Ft Fried Small Fish with Garlic Mayonnaisse, Lemon Kleine Fische gebraten mit Knoblauch-Mayonnaise, Zitrone Mascarponés tonhalkrém házi baguettel, paradicsommal Ft Cream Tuna Fish with Mascarpone with Bread and Tomatoes Thunfischcreme mit Mascarpone verfeinert, dazu Tomaten und Baguette Csirkés cézársaláta Chicken Caesar Salad Hähnchen nach Caesar Art Fűszeres bab vajas pirítoson, tükörtojással Spicy Beans and Fried Egg on Buttered Toast Würzige Bohnen und Spiegelei auf Buttertoast Levesek Soups Suppen Ft Ft Kefires uborkaleves kaporral, sült koktélparadicsommal Kefir Cucumber Soup with Dill and Roasted Cherry Tomatoes Gurkensuppe mit Kefir, Dill und geröstete Kirschtomaten Erőleves tojással vagy tortellonival Consommé with Egg or Tortelloni Kraftbrühe nach Wahl mit Ei oder Tortelloni 750 Ft Alföldi gulyásleves marhahússal és csipetkével, csészében 950 Ft Beef Goulash Soup with Noodles, served in a Cup Gulaschsuppe mit Rindfleisch und Nudeln, in der Tasse serviert Fokhagyma krémleves sonkacsíkokkal Cream of Garlic Soup with Ham Slices Knoblauchcremesuppe mit Schinkenstreifen Napi leves Soup of the Day Tagessuppe

3 Húsmentes ételeink Dishes without Meat Fleischlose Gerichte Grillezett mozzarella, sült zöldségekkel Grilled Mozzarella with Fried Vegetables Gegrillte Mozzarella mit gebratenem Gemüse Gnocchi fűszeres paradicsommártásban Gnocchi in Fresh Tomato Sauce Gnocchi in frischer Tomaten Sosse Tejszínes gombás tortelloni Creamy Mushroom Tortelloni Tortelloni mit cremiger Pilze-Sosse Ft Ft Ft Halételek Fish Dishes Fischgerichte Cápaharcsa filé szezámos bundában, wokzöldségekkel 2. Sesame Seed Breaded Catfish Fillet with Wok Fried Vegetables Haiwelse Filet in Sesam gebacken, dazu Wokgemüse Fogasfilé roston tejszínes karottás tagliatellével Roasted Pike Perch Fillet with Creamy Carrot Tagliatelle Röstig gebratenes Zanderfilet mit sahnigen Karotten-Tagliatelle Vaslapon sült tengeri sügér paradicsomos rizottóval Grilled Sea Bass with Tomato Risotto Gegrillter Wolfbarsch mit Tomatenrisotto Ft Ft Grillezett lazacfilé chili mázzal, zöldcitromos tejföllel, Ft zöldbabbal és rösztivel Grilled Fillet of Salmon with Chili Glaze and Lime Sour Cream served with Green Beans and Potato Rösti Gegrilltes Lachsfilet mit Chili-Glasur und Lime-Sauerrahm, dazu grüne Bohnen und Rösti-Kartoffeln

4 Készételek Hot Dishes Eintöpfe Marhapörkölt sósburgonyával Beef Goulash with Boiled Potatoes Rindsgulasch mit gekochten Salzkartoffeln Ft Szarvasragu erdei gombákkal pappardellevel 2. Venison Ragout with Forest Mushrooms and Pappardelle Hirschragout mit Waldpilzen dazu Pappardelle Főételek Main Dishes Hauptgerichte Csirkecombfilé roston sütve rizstalapzaton, grillezett csöves kukoricával, fokhagymás majonézzel Grilled Chicken Thight Fillet on Rice and Grilled Corn on the Cob and Garlic Mayonnaisse Gegrillte Hähnchenkeulefilet mit Reis, gegrillte Maiskolben und Knoblauchmayonnaise Sajtkéregben sült csirkemell szilvamártással, hercegnőburgonyával Chicken Breast coated in Cheese with Plum Sauce and Princess Potatoes Hähnchenfilet in Käsemantel dazu Pflaumen-Sosse und Kartoffel nach Prinzessin-Art Grillezett csirkemellsteak sült mozzarellával, zöldfűszeres, olivás friss salátakörettel Chicken Breast Steak with Fried Mozzarella and Fresh Salad with Herbs and Olives Gegrilltes Hünersteak mit Mozzarella dazu frische Salat in Kräuter-Oliven Ft Ft 2. Vasalt jércemell tejszínes-mézes mártással, Ft pikáns túróval töltött palacsintatekerccsel In Creamy-Honey Sauce Roasted Fillet of Pullet with Rolled Pancake Filled with Curdy Cheese Gebügelte Hänchenbrust im Honig-Rahmsosse dazu Palatschinken mit Weisskäse gefüllt

5 Gyömbérrel és chilivel sütött sertésoldalas, Ft mogyorós salátával, steakburgonyával Pork Rib roasted with Ginger and Chili, with Peanut Salad and Steak Potatoes Schweinerippen mit Ginger und Chili gebraten dazu Erdnuss-Salat und Steak Kartoffeln Szűzérmék füstölt kolbásszal bolondított házi lecsóval, Ft karika burgonyával Fillet of Pork served with Sausage in Letscho and fried Potato Schweinemedallion mit Wurstletscho und Bratkartoffeln Rózsaszínre sült szűzpecsenye baconos káposztával, Ft hercegnőburgonyával Roasted Pork with Shredded Cabbage and Princess Potatoes Rosa gebratenes Schweinefilet mit Baconkraut dazu Kartoffeln nach Prinzessin-Art Bélszíntokány aszalt paradicsommal, rókagombával, röszti burgonyával Beef Tenderloin Ragout in Mushroom Sauce with Sundried Tomatoes and Potato Rösti Rinderfiletstreifen mit Tomaten-Sosse dazu Fuchspilze und Rösti-Kartoffeln Ft Bélszínsteak mustáros fűszervajjal, 4. grillezett zöldségekkel Fillet Steak with Mustard - Spicy Butter and Grilled Vegetables Filet vom Rind mit Senf-Kräuterbutter und gegrilltem Gemüse Bélszínjava tükörtojással, vajban párolt zöldbabbal, 4. sült burgonyával, pikáns barnamártással Filet Mignon with Fried Egg, in Butter roasted Green Beans and fried Potato, spicy Brown Sauce Filet vom Rind mit Spiegelei, grünen Bohnen, Bratkartoffeln und würziger brauner Sosse

6 Saláták Salads Salate Ázsiai mogyorós saláta Asian Peanut Salad Asiatisher Erdnuss-Salat Zöldfűszeres-olivás friss saláta Fresh Salad with Herbs and Olives Frischer Salat in Kräuter-Olivenöl Házi készítésű saláta, savanyúság Home Made Salad or Pickles Hausgemachter Salat oder eingelegtes Gemüse Ft Ft 700 Ft Desszertek Sweets Dessert Csokoládé soufflé forró szeder mártással Chocolate Souffle with Blackberry Sauce Schokoladen Soufflé in heisser Brombeer-Sosse Ft Palacsinta házi szilvalekvárral, sárgabaracklekvárral 950 Ft vagy szederlekvárral, kívánság szerint nutellával Pancake Filled with Home Made Plum, Apricot, Blacberry Jam or Creamy Peanut on request Palatschinken nach Wahl mit Pflaumen-, Aprikosen-, oder Brombeeremarmelade, oder nach extra Wunsch mit Nutella gefüllt Parfé gyümölcssalátával Parfait with Fresh Fruit Salad Parfait mit Obstsalat Napi desszert Dessert of the Day Tages-Dessert Sajtok Cheese Käse 950 Ft Sajtkóstoló dióval, szőlővel Cheese Board with Walnuts, Grapes Käseplatte mit Wallnüssen, Trauben Ft Ételérzékenység vagy allergia esetén kérje munkatársunk segítségét! Please ask our colleagues for help in case of food intolerance or allergy! Bitte Sie unser Kollegen um Hilfe, bei Nährungsmittelintoleranz oder Allergie!

7 Gyermekeknek for Children / für Kinder Halrrudak párri izsii bundában,, rri izi--bi izivel,, ttarrttárrmárrttással l / Brreaded Fish Stti icks,, Rice witth Grreen Peas,, Tarrttarr Sauce / Fischttäbchen nach Orrl ly Arrtt,, mitt Reis,, Errbsen und Sauce--Tarrttarre Ránttotttt csirrkecombffi ilé vagy csirrkemel lll burrgonyapürrével l és barrackbeffőttttel l / Brreaded Chicken Thightt Fillett orr Brreastt on rrequestt,, witth mashed Pottatto and Peach Compotte / Gebackenes Hünchenstteak Filett oderr Hünchenbrrustt nach Wahll mitt Kattrroffffel lpürree und Pffi irrsi ichkompotttt Brrassói i aprrópecsenye csirrkemel llből,, savanyúsággall / Roastted Spicy Chickenbrreastt Slices witth Frri ied Pottattoes and Pickles / Hänchenbrratten mitt Brrattkarrttoffffel l und eingelegttem Gemüsen Ránttotttt sajtt hasábburrgonyával l,, ttarrttárrmárrttással l / Brreaded Cheese witth Frrench Frri ies and Tarrttarr Sauce / Panierrtte Käse mitt Pommes und Sauce--Tarrttarre Sajttos--ttej jfföl lös ttésztta / Noodels witth Cheese and Sourr Crream / Nudeln mitt Käse und Sauerrrrahm

Hideg előételek/ Cold Starters. Hommus: csicseriborsó püré Hommus: chickpea puree

Hideg előételek/ Cold Starters. Hommus: csicseriborsó püré Hommus: chickpea puree Hideg előételek/ Cold Starters Hommus: csicseriborsó püré Hommus: chickpea puree Fettos: paradicsom, galambbegysaláta, sült pita darabok, uborka, gránátalmaszósz Fettos: tomato, lambs lettuce, pita bread,

More information

Étlap. Subrosa étterem. Szent János Hotel Mohács. Nyitva tartás Minden nap 11:00-22:00

Étlap. Subrosa étterem. Szent János Hotel Mohács. Nyitva tartás Minden nap 11:00-22:00 Étlap Subrosa étterem Szent János Hotel Mohács Nyitva tartás Minden nap 11:00-22:00 7700 Mohács Szent Mihály tér 6-7. Tel.: +36-69/ 511-010 Fax: +36-69/ 511-011 Web: www.hotel-szentjanos.hu Előételek Mozzarella

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

LEVESEK/SUPPEN/SOUPS Húsleves metélttel Fleischsuppe mit Fadennudeln Meat soup with vermicelli

LEVESEK/SUPPEN/SOUPS Húsleves metélttel Fleischsuppe mit Fadennudeln Meat soup with vermicelli LEVESEK/SUPPEN/SOUPS Húsleves metélttel Fleischsuppe mit Fadennudeln Meat soup with vermicelli Húsleves májgaluskával Fleischsuppe mit Leberknödel Meat soup with liver dumplings Fokhagymakrémleves Knoblauchcremesuppe

More information

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

June 2008 Van der Valk Hotel Arnhem

June 2008 Van der Valk Hotel Arnhem Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch M enus Menus Autum 2015 École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

More information

Előételeink -- Predjedlá -- Appetizers. Leveseink -- Polievky -- Soups

Előételeink -- Predjedlá -- Appetizers. Leveseink -- Polievky -- Soups Előételeink -- Predjedlá -- Appetizers Görög saláta csirkemellel Grécky šalát s Kurací vývar Greek salad with chicken breast 1390.- Komfitált kacsamáj olívás zöld salátával Kačacia pečeň s olivovým šalátom

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

BBQ and Hog Roast menu

BBQ and Hog Roast menu BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE SPATENHAUS AN DER OPER SPATENHAUS AN DER OPER, A RESTAURANT WITH MORE THAN 100 YEARS OF HOSPITALITY, IS LOCATED IN THE CENTRE OF MUNICH, WITH

More information

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free. The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

BUSINESS LUNCH MENU is served on Monday 14th July from 11:30a.m. to 14:30p.m.

BUSINESS LUNCH MENU is served on Monday 14th July from 11:30a.m. to 14:30p.m. is served on Monday 14th July from 11:30a.m. to 14:30p.m. Chicken bouillon with spring vegetable Spaghetti Funghi with rosemary Beef goulash with dark beer, potato dumplings is served on Tuesday 15th July

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

Bringing you the best of the Far East

Bringing you the best of the Far East Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions 1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

More information

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)

502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) 502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order

More information

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice 7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. www.hotelatlantis.hu. I. class restaurant HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE H-4200 Hajdúszoboszló, Damjanich str. 10. Phone: +36-52/899-930; +36-52/899-931 E-mail: info@hotelatlantis.hu www.hotelatlantis.hu I. class restaurant Menu

More information

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea. WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and

More information

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

Meeting Packages 15 person minimum required unless otherwise noted.**

Meeting Packages 15 person minimum required unless otherwise noted.** Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred

More information

The Red House Inn Lilleshall

The Red House Inn Lilleshall The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

Főételek. 2700 Ft. 2600 Ft

Főételek. 2700 Ft. 2600 Ft Főételek Roston sült supreme csirkemell vajas zöld spárgával, jázmin rizzsel Grilled chiken with aspargus and jasmin rice Gegrillt hänchen mit spargel und jasmin reis 2700 Ft Pulykamell szeletek joghurtos

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

More information

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters) Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking

More information

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact , www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: info@restpoint.cz

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

17 Day Diet Cycle 1 Sample Menus

17 Day Diet Cycle 1 Sample Menus 17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Website: www.redpepper-nc.com Facebook page: Red Pepper

Website: www.redpepper-nc.com Facebook page: Red Pepper Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Information Technology Solutions

Information Technology Solutions internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of

More information

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

More information

Menu Recommendations

Menu Recommendations Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at

More information

Spare Ribs 675 470 43g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork 450 255 28g 15g 0g 195mg 172mg 2g 0g 0g 48g

Spare Ribs 675 470 43g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork 450 255 28g 15g 0g 195mg 172mg 2g 0g 0g 48g Dinners - Meat (No Side Items Included) Menu Item Calories Calories From Fat Total Fat Saturated Trans Fat Cholesterol Sodium Carbohydrates Fiber Sugar Protein Baby Backs 520 360 40g 18g 0g 220mg 720mg

More information

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above

More information

Dear guests, welcome to the hotel Hron

Dear guests, welcome to the hotel Hron Dear guests, welcome to the hotel Hron In our restaurant we offer dishes from original recipes of classic Czech as well as European cuisine, enriched by the findings of modern gastronomy. We put the greatest

More information

Gluten Tree Appetizers

Gluten Tree Appetizers Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

2015 Lunch. Legendary Hospitality by Xanterra

2015 Lunch. Legendary Hospitality by Xanterra 2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 grps-gcsr@xanterra.com www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters

More information

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT ES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In WHITE BAGUETTE 3.10 3.80 CIABATTA SEEDED BAGUETTE 3.55 4.35 white or malted 2.95 3.65 WRAP 2.95 3.65 EXTRA PREMIUM

More information

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS

More information

BONFINI ÉTTEREM ÉTLAP

BONFINI ÉTTEREM ÉTLAP BONFINI ÉTTEREM ÉTLAP Előételek Starters Vorspeisen Kacsamáj terrine fügelekvárral Duck liver terrine with figs jam Entenleberterrine mit Feigenmarmelade 1.890.- Tatárbeefsteak Steak-tatare Steak-Tartar

More information

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday Organic oatmeal porridge Rye gruel from organic flakes, Organic wheat porridge Bread from, cocoa 4 grain gruel from organic

More information

Catering for all Occasions

Catering for all Occasions Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack

More information

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact , www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2014 till September 2014 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: info@restpoint.cz

More information

Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X

Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X Appetizers Cheese sticks (4) X X X X Chicken wings (4)* Chicken wings (8)* Combination platter 1 choice (cheese sticks) (1/2 serving) Combination platter 2 choices (cheese sticks and chicken wings) (1/3

More information

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES: chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive

More information

Welcome to Albstadt!

Welcome to Albstadt! Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu

More information

Junior High School Lunch Menu January 5th - 9th, 2015

Junior High School Lunch Menu January 5th - 9th, 2015 Junior High School Lunch Menu January 5th - 9th, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to 3 vegetable side dishes, 1 fruit side dish, and a choice of milk.

More information

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

COMMUNION & CONFIRMATIONS DELIVERY SERVICE Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

More information

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER

MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER MENUS Real InterContinental Metrocentro Managua Costado Sur Centro Comercial Metrocentro Managua Nicaragua Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes

More information

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes 正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds

More information

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine LUTHERAN NURSING & REHAB CENTER 64683E #1 Napoleon Lutheran Home S/S Midwest Alts 2015 Regular/NAS/Consistent CHO Week 1 May-10, Jun-14, Jul-19, Aug-23 May-11, Jun-15, Jul-20, Aug-24 May-12, Jun-16, Jul-21,

More information

Chef s recommendation for two

Chef s recommendation for two Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,

More information

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar

More information

HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family

HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

LEVESEK/SUPPEN/SOUPS Húsleves metélttel Fleischsuppe mit Fadennudeln Meat soup with vermicelli

LEVESEK/SUPPEN/SOUPS Húsleves metélttel Fleischsuppe mit Fadennudeln Meat soup with vermicelli LEVESEK/SUPPEN/SOUPS Húsleves metélttel Fleischsuppe mit Fadennudeln Meat soup with vermicelli Húsleves májgaluskával Fleischsuppe mit Leberknödel Meat soup with liver dumplings Fokhagymakrémleves Knoblauchcremesuppe

More information