Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65

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1 Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of the Day (V) With crusty bread 5.45 Home Made Duck and Chicken Liver Paté With orange and onion chutney and toasted crusty bread 6.55 Grilled Chicken Skewers Marinated in fresh lemon, thyme, and black pepper, served with roast garlic mayo 6.45 Goats Cheese Paté (V) Served with beetroot and blackberry salad, elderflower dressing and croutes 6.55 Smoked Salmon and Cream Cheese On dark rye bread with horseradish crème fraiche 6.95 EBS 2 Parma Ham Salad Salad of crisp leaf, Parma ham, mozzarella, grilled vegetables, sun dried tomatoes, artichokes and olives 6.95 EBS 2 Food and Drink Allergy s If you have a food allergy, intolerance or sensitivity, please inform your server of this every time you order any food or drink item. Your server will be able to suggest the best dishes & drinks for you.

2 Sandwiches Served daily until 6pm Beef wrap 8.95, all other sandwiches 7.95 each All (except Yorkshire pudding wrap) can be served in your choice of flour tortilla wrap, freshly baked white or granary baguette or brioche bun with salad & coleslaw With your choice of chunky chips, fries or a mug of homemade soup. Have both soup and chips or fries for an extra 2.00 Beer Battered Fish Sandwich With home made tartare sauce Slow Cooked Pulled Pork Served on a brioche bun with pickled cabbage, crisp leaf, bacon, apple and sage mayo and frenchies mustard Hot Roast Sirloin of Beef and Yorkshire Pudding Wrap With gravy for dipping The Brownlee arms club sandwich Triple decker toast filled with turkey, smoked bacon, lettuce, tomato and egg mayo Grilled Halloumi, Humus and Marinated Vegetables (V) Served warm with tomato relish and crisp leaves Chicken, Bacon and Avocado With dressed leaf Prawn, Crayfish and Avocado With crème fraiche and baby spinach Chicken Caesar Wrap Classic chicken Caesar salad in a flour tortilla wrap Have you heard about our Express Lunch? Any sandwich, salad, pasta or pie of the day for 9.95 including a soft drink, 125ml glass of house wine, tea or coffee. Guaranteed to be delivered within 30mins!

3 Old Favorites Pie of the Day Served with chunky chips Slow Roasted Pork Belly Served on grain mustard mash, spring greens and black pudding, served with an apple, chorizo and rioja cream sauce and crackling if there s any left! Smoked Haddock, Spring Onion and Cheddar Fishcakes With dill and mustard, served with spring greens and roast vine tomatoes Yorkshire Pork Sausages and Mash Trio Pork sausage on mustard mash, chorizo sausage on sweet potato mash and wild boar sausage on crushed new potatoes served with onion gravy Beer Battered Fish With chunky chips and mushy peas Small 7.95 large Pasta of the Day Americano Long Board Southern fried chicken, grilled Cajun chicken, pork ribs, pulled pork, BBQ beans, corn on the cob, onion rings, coleslaw and fries (EBS 4) Please ask your server for our Weekend Specials.

4 Rob s Recommendations Pan Fried Seabream Fillets Served with sautéed beans, grilled vegetables, artichokes, olives, tomatoes and spinach Parma Ham Wrapped Rabbit Pan fried Rabbit loins wrapped in Parma ham and sage served with crushed new potatoes, spring greens and a steeped cherry sauce (EBS 2) Pan Fried Pheasant Breast Pan fried pheasant breast served with sautéed potatoes, braised fennel, leeks and finished with a orange & onion jam (EBS 2) Bay Steamed Salmon Fillet Served with broccoli, greens and a mustard and tarragon sauce (EBS 2) Cauliflower Steak (V) Glazed with parmesan served with pine nuts, spring greens and roast tomatoes Spatchcock Chicken Marinated chicken served with rice, avocado, black beans and tomato salad Baked Stuffed Aubergine Stuffed with couscous, feta cheese and vegetables 11.95

5 Salads Classic Caesar Crisp lettuce dressed with classic Caesar dressing finished with parmesan and crispy croutons 9.95 Plain with freshly grilled Chicken grilled halloumi with pan fried salmon fillet Cobb Salad A satisfying salad of grilled chicken, crisp lettuce, tomato, hardboiled egg, smoked bacon, avocado and crumbled Yorkshire blue cheese Italian Salad Large salad of crisp leaf, mozzarella, sun dried tomatoes, olives, artichokes and grilled vegetables, served with Parma ham Or without (V) Side Orders 2.50 each Chunky Chips Fries Crushed new potatoes Side Salad Seasonal vegetables Bread and butter Onion Rings Garlic Bread Side orders 3.00 each Garlic Bread with Cheese Sweet Potato Fries Spring greens cabbage, baby spinach, kale and spring onions Rockett and parmesan salad

6 Grill Wild Boar Burger Topped with pulled pork, pickled cabbage and a bacon, apple and sage mayo, finished with frenchies mustard. Served with chunky chips or fries, salad and coleslaw (EBS 3) Beef Burger 100% beef burger seasoned with chorizo spice with salad, coleslaw and chunky chips or fries (Add fried onions, halloumi, cheddar, Yorkshire blue cheese or smoked bacon for 1 each) Lamb Burger 100% lamb burger with cucumber & onion tzatziki, salad, coleslaw and chunky chips or fries (Add fried onions, halloumi, cheddar, Yorkshire blue cheese or smoked bacon for 1 each) Chicken, Bacon and Avocado Burger Grilled chicken and smoked bacon with fresh avocado and mayo (Add fried onions, halloumi, cheddar, Yorkshire blue cheese or smoked bacon for 1 each) Grilled Halloumi and Marinated Vegetable Burger (V) Served with salad, coleslaw and chunky chips or fries (Add fried onions, cheddar, smoked bacon or Yorkshire blue cheese for 1 each) Flattened Rump Steak 8oz steak flattened out then rubbed with chili and garlic and flash cooked, served with fries and a rocket & parmesan salad Sirloin Steak 10oz steak served chunky chips and a tomato and mushroom garni a with garlic butter (EBS 4) Add your choice of sauce if you wish for Pepper sauce, Diane sauce, blue cheese or grain mustard sauce OR make it 'Surf & Turf' for 3.50

7 Desserts Sticky Toffee Pudding & Butterscotch Sauce Served with your choice of custard, cream or ice cream. Rhubarb and Raspberry Crumble Served with your choice of custard, cream or ice cream Cheesecake of the Day Set Orange Custard With a brulee top and short bread Rich Chocolate Fudge Cake With vanilla ice cream Ice Cream Selection Choose three scoops from today's selection, topped with sauce and sprinkles and wafer if you'd like! 5.45 Cheese Board A selection of local Yorkshire cheeses with celery, fruit and biscuits For 1 person 6.95 (EBS 2) f0r 2 to share Add a glass of port for 2.50 Coffees and Liqueurs Bailey s, Tia Maria, Cointreau, Jameson s and more

8 Children s Menu Up to age 12 1 main course 5.00, 2 courses 7.50 or 3 courses 10 Including a kid s drink of squash Starters Pigs in Blankets With tomato ketchup Homemade Soup Hummus With carrot and cucumber sticks Main courses Fish & Chips With mushy peas Sausage & Mash With gravy and peas Beef Burger With chunky chips or fries Battered Chicken Fillets With ketchup or bbq dip and chips or fries Chicken Caesar Salad Plain Tomato Pasta (V) Pasta Carbonara Desserts Sticky Toffee Pudding with Butterscotch Sauce With custard or ice cream Ice Cream With Sauce & Sprinkles Chocolate Sundae Chunks of cake with ice cream, sauce & sprinkles Chocolate fudge cake With ice cream

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