CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September Contact

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1 , CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: Mr. Jan Kantor Mobil: Bobová dráha Tel: Mobil: Web: Restpoint s.r.o. Prosecka street 430/ Praha 9 ID: VAT ID: CZ Bank account number: /0100 Name of the bank: Komercni banka IBAN CZ SWIFT KOMBCZPPXXX

2 , WELCOME DRINK S 1 drink per person I. Sparkling wine Bohemia Sekt Brut 55 CZK per person II. Sparkling wine Bohemia Sekt Brut Nuts and olives 65 CZK per person III. Prosecco del Veneto Nuts and olives 85 CZK per person IV. Mojito 99 CZK per person

3 , BARBECUE MENU I. 500g per person Greek salad with feta cheese Leaves of green salad with sun-dried tomatoes and parmesan Dressings /balsamico, olive oil/ Grilled chicken breasts chimichuri Grilled pork neck marinated dijon style Grilled bacon 269 CZK per person BARBECUE MENU II. 600g per person Greek salad with Feta cheese Capresse salad with mozzarella, tomatoes and fresh basil Dressings /balsamico, olive oil/ Grilled chicken wings BBQ Grilled turkey breasts gyros Grilled chicken leg tandoori Grilled pork neck marinated dijon style Grilled vegetable Provence style ( zuchinni, aubergine, tomato ) 319 CZK per person

4 , BARBECUE MENU III. 600g per person Greek salad with Feta cheese Chopped green leafs with cherry tomato and parmesan Vegetable wrap with chicken and rocket Dressings /balsamico, olive oil/ Grilled chicken breasts cimichuri Grilled chicken wings BBQ Grilled chicken leg tandoori Grilled pork neck marinated dijon style Grilled Camembert Grilled corn cob 369 CZK per person VEGETARIAN BARBECUE MENU 500g per person Grilled camembert Grilled vegetable Provence style ( zuchinni, aubergine, tomato ) Grilled corn cob 319 CZK per person

5 , COLD PLATTERS 1000g Parma ham with Cantalupe melon 1500g Prague ham with horseradish, mustard and pickled vegetable 1500g Pasant platter Hungari salami Csabay, sausage, ham, bacon, pickled vegetable 1000g Marinated Camembert 700g Beef carpaccio with pesto and parmesan 500g Beef tartar with bread toast and garlic 700g Marinated breasts of duck in balsamico with rucola salad 700g Salmon tartar with lime and herb toast 700g Yellowfin tuna with marinated ginger 1000g Filets of smoked trout with lime 1000g Smoked salmon 2000g Selection of Czech cheese with nuts and fresh fruits 2000g Chicken breast escalope with pickled vegetable 2000g Chicken legs escalope with pickled vegetable 2000g Pork escalope with pickled vegetable 1500g Provencal chicken breasts with sun-dried tomatoes with olives VEGETABLE SALADS AND VEGETABLE COLD PLATES 1500g Capresse salad with mozzarella, tomatoes and fresh basil 1000g Leaves of green salad with sun-dried tomatoes and parmesan 1000g Salad of grilled provencal vegetable 2000g Fried vegetable strips in pancho bread-crumbs 2000g Vegetable crudites with gralic dip FRESH FRUIT PLATE 2500g Plate of seasonal choped fresh fruits 590 CZK 590 CZK 790 CZK 890 CZK 790 CZK 390 CZK 390 CZK HAM ON BONE Weight kg Whole ham on bone, mustard, horseradish, bread 390 CZK / 1 kg TO THE BARBECUE MENUS CAN BE ALSO ORDER: The following offer is only to complete your buffet ROAST PORK KNEE Weight 5 kg cca 7 pieces Roast pork knee with mustard and fresh horseradish, home made bread, GRILLED PORK RIBS BBQ Weight 4 kg Grilled pork ribs BBQ with fresh vegetable, garlic dressink, sweet chilli sauce and garlic baguette

6 , CHICKEN WINGS BBQ Weight 5 kg Grilled chicken wings BBQ with fresh vegetable, garlic dressink, sweet chilli sauce and garlic baguette GRILLED SALMON, WHOLE FILLET Weight 2 kg Grilled fillet of fresh norwegian salmon with fresh herbs 1. PANACAKE S STATION 1 pc. per person Fresh made pancakes Pancakes live cooking Sugar, maple sirup, chocolatte topping, nuts, whipped cream, fresh fruits 49 CZK per person CHOCOLATE FOUNTAIN 2,5 kg chocolate, 10 kg fresh fruits Hot chocolate served with fresh fruits 2. DESSERTS 1pc per person Panna cotta with fresh fruits Crème bruleè Tiramisu créme Backed raspberries in mascarpone 49 CZK per person DRINKS PACKAGES I. Payment according the actual consumption. II. Beer, house wine, soft drinks, coffee, tea according the actual consumption. Rest to be paid separatly on the spot.

7 , SALES CONDITIONS Above mentioned prices already include V.A.T. Above mentioned prices exclude flowers and other decorations. Menus are served in a buffet style, we recommend to choose one menu for the whole group. Desserts and cakes not mentioned in our standard offer can be ordered from any patisserie according to the client wish. For these parties we reserve settled part of the restaurant area only under the condition of buying the bobsleigh fare-ticket or one-hour ticket ride for each person. It is strictly prohibited to use any promotional items to present any company or products. Order & garanteed numbers of persons/portions for all services The final number of persons for catering services provided by Restpoint Ltd has to be confirmed 4 days before the service at the latest. That will be the number of persons/portions prepared and charged. Payment conditions 50% pre-payment 7 days before the date of service the rest to be paid in cash on the spot on the date of service Damages Any damages done by the client on the furniture, inventory, equipment or area provided by our company will be charged in full amount.

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact , www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2014 till September 2014 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: info@restpoint.cz

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