Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables

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1 Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday Organic oatmeal porridge Rye gruel from organic flakes, Organic wheat porridge Bread from, cocoa 4 grain gruel from organic flakes, juice mashed potato bake L G P E mashed potato bake M L G P E* Pea soup from organic peas M L G B E and Goulash soup with minced meat M L G P E Minded meat and vegetable soup (pork) M L G B E*, vegetable slices/ wedges, bread from organic grain Thick pancake from organic flour, mashed Trout and potato bake Trout and potato bake * Vegetable balls (soy, bean) M Beetroot patties M Sour cream and relish sauce L G Vegetable loaf Chicken curry L G B P E brown or wholegrain rice Chicken shreds blackcurrant jam potato bake (soy) potato bake M* pea soup from organic peas M and Pureed vegetable soup M Pureed potato and sweet potato soup Cheesy potato and vegetable bake L Vegetable Bolognaise Mashed potato Vegetable balls (soy, bean) M Beetroot patties M Vegetable loaf Vegetable curry (quorn) L G Vegetable risotto Roll from Karelian pasty egg spread and pureed fruit Barley porridge from and pureed Bread from skimmed sour milk, both also as low lactose and lactose free, water).seasonal portions of fresh vegetable, fruit, or juice. Seasonal assortment, Finnish ingredients when possible /td Page 1/6

2 Calendar weeks 35, 41, 47, 53 Week 2 Monday Tuesday Wednesday Thursday Friday Organic barley porridge Fruit yoghurt from organic yoghurt or organic curd milk sliced egg Organic oatmeal porridge Organic 4 grain porridge Semolina gruel from vegetable slices/wedges Hamburger patties M L E and M L P E Basil and sauce Beef meat loaf M L G P E * Vegetable and macaroni bake from organic pasta (soy) L Vegetable risotto M Herring patties LL Spinach sauce L E mashed potato Pollock portion mashed potato Fresh sausage soup M /Sausage soup M vegetables soup (beef) M L G P E* and Turkey sauce L B P E brown or wholegrain rice Turkey sauce blackberry jam, For toddlers: mashed organic roots Vegetable patties (soy, pea) M Soy Bolognese Bread or roll from Vegetable and macaroni bake from organic pasta (soy) L Vegetable risotto M Berry porridge from Roots and bean sauce Chickpea and vegetable sauce M L GE* mashed potato House snack or Fruit and vegetable platter,, Pureed vegetable and lentil soup Pureed vegetable and lentil soup Fruit drink from organic sour milk Tomato and vegetable sauce (soy)m Soy and vegetable sauce Minced meat pasty skimmed sour milk, both also as low lactose and lactose free, water).seasonal portions of fresh vegetable, fruit, or juice. Seasonal assortment, Finnish ingredients when possible /td Page 2/6

3 Calendar weeks 36, 42, 48 Week 3 Monday Tuesday Wednesday Thursday Friday Organic 4 grain porridge / wedges Fruit yoghurt from organic yoghurt or organic curd milk sliced egg Wheat gruel from organic flakes Semolina porridge from Oatmeal gruel from organic flakes juice spaghetti bake from organic pasta M L E and M L P E Minced meat risotto M L G P E* Chicken sauce L G B P E wholegrain or brown rice Chicken shreds M L G N P E* Soy slice sauce Chili sin carne M organic pasta Vegetable Bolognese For toddlers: mashed organic roots Meat soup M L G P E vegetable soup (mutton) Berry pie from organic flour M L Bream fingers M cold lemon sauce L G /mashed potato Fish loaf mashed potato Vegetable and spaghetti bake from organic pasta (soy) M L E Roots and lentil stew M Lentil and vegetable stew Soy slice sauce Chili sin carne M Vegetable Bolognese Vegetable minestrone soup (chick pea) M L E Sweet potato and corn soup Vegetable balls (soy, bean) M Vegetable loaf mashed potato Roll from ham spread Carrot or spinach pancakes mashed lingonberry Berry porridge/fruit porridge from Rye/Potato or House flat bread herb spread fresh bite and fruit skimmed sour milk, both also as low lactose and lactose free, water).seasonal portions of fresh vegetable, fruit, or juice. Seasonal assortment, Finnish ingredients when possible /td Page 3/6

4 Calendar weeks 37, 43, 49 Week 4 Monday Tuesday Wednesday Thursday Friday Organic wheat porridge pureed fruit Organic barley porridge 4 grain gruel from organic flakes bread or roll from, vegetable slices/wedges Juice Oatmeal gruel from organic flakes Berry yoghurt from organic yoghurt or organic curd milk Sausage sauce M L E/ Frankfurter sauce M L E Minced meat sauce (beef) M L G P E* Vegetable lasagnette from organic pasta (soy) L E Vegetable and chickpea bake Fish fingers M L E tartar sauce M L G Cubed trout Minced meat soup M L G P E vegetable soup (pork) M L G B E* Fruit drink from organic sour milk G E Turkey Bolognese M L G B P E organic pasta Turkey sauce Mexican vegetable sauce (soy, beans, quorn) M L G Vegetable sauce Vegetable lasagnette from organic pasta (soy) L E Vegetable and chickpea bake Green vegetable patties (pea, bean, soy) M Vegetable loaf Spinach soup L E egg Pureed leek and potato soup Bean and vegetable sauce Soy Bolognese bread from organic grain Potato pasty sliced egg Roll or bread from Fruit porridge from organic groats Oatmeal scones from cottage and herb spread, skimmed sour milk, both also as low lactose and lactose free, water).seasonal portions of fresh vegetable, fruit, or juice. Seasonal assortment, Finnish ingredients when possible /td Page 4/6

5 Calendar weeks 38, 44, 50 Week 5 Monday Tuesday Wednesday Thursday Friday Organic oatmeal porridge Rye gruel from organic flakes liver paté Semolina porridge from berry soup vegetable wedges Wheat gruel from organic flakes Organic 4 grain porridge Meat and macaroni bake from organic pasta L and M L P Meat and macaroni bake L S* Chicken soup M L G B P E Chicken soup, Pancakes from organic flour M L Sailor s meat and potato bake M L G P E Minced meat risotto M L G P E* Fish au gratin M L E mashed potato Pollock portion mashed potato Meat balls M L E and M L P E, brown sauce /mashed potato Beef loaf M L G P E* mashed potato Vegetable and pasta bake from organic pasta (soy) L potato bake Cheesy vegetable soup Pureed vegetable and lentil soup cabbage bake (soy) M L E Vegetable risotto Vegetable and lentil bake Chickpea and vegetable sauce mashed potato Falafel balls (chickpea) M L G Vegetable loaf mashed potato Cheese swirl berry soup vegetable slices/wedges Fruit drink from organic sour milk Wholegrain or potato flat bread / Berry porridge from Warm sandwiches from organic bread skimmed sour milk, both also as low lactose and lactose free, water).seasonal portions of fresh vegetable, fruit, or juice. Seasonal assortment, Finnish ingredients when possible /td Page 5/6

6 Calendar weeks 33, 39, 45, 51 Week 6 Monday Tuesday Wednesday Thursday Friday Organic barley porridge pureed fruit Chicken and potato bake L G B P E Chicken risotto Oatmeal gruel from organic flakes, bread from organic grain Fish soup Fish soup (pollock) Fruit kissel from organic juice Semolina porridge from Minced meat sauce M L E and M L P E organic pasta Minced meat sauce (pork) M L G B E* For toddlers: mashed potato and roots from organic roots Rye gruel from organic flakes,bread from sliced egg, Spinach pancakes from organic flour M L Carrot pancakes M L mashed potato Salad à la Naples L E Vegetable sauce mashed potato mashed lingonberry Fruit yoghurt from organic yoghurt or organic curd milk, bread from organic grain, Meat and roots stew M L G B E Minced meat sauce (turkey), Vegetable paella (quorn) M L G potato bake Pureed beetroot soup Sweet potato and vegetable soup Vegetable sauce () Soy and vegetable sauce Spinach pancakes from organic flour M L Carrot pancakes M L Vegetable sauce mashed potato Roots and soy stew M L G B P E Soy Bolognese Bread or roll from Fruit porridge from organic groats vegetable wedges Ham swirl / Herb swirl berry soup and Bread from skimmed sour milk, both also as low lactose and lactose free, water).seasonal portions of fresh vegetable, fruit, or juice. Seasonal assortment, Finnish ingredients when possible /td Page 6/6