BUSINESS LUNCH MENU is served on Monday 14th July from 11:30a.m. to 14:30p.m.

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1 is served on Monday 14th July from 11:30a.m. to 14:30p.m. Chicken bouillon with spring vegetable Spaghetti Funghi with rosemary Beef goulash with dark beer, potato dumplings

2 is served on Tuesday 15th July from 11:30a.m. to 14:30p.m. Czech sour creamy soup (with mushrooms, eggs and dill) Buckwheat risotto with roasted garlic and oyster mushroom Fried chicken Cordon Bleu, mashed potatoes 105 CZK

3 is served on Wednesday 16th July from 11:30a.m. to 14:30p.m. Beef bouillon with liver gnocchi and vegetable Gratinated pasta with ham, pickle Boiled beef with dill sauce, bread dumplings 105 CZK

4 is served on Thursday 17th July from 11:30a.m. to 14:30p.m. Chickpea soup with roasted bacon Penne Arrabiata with parmesan cheese Roasted chicken wings, sour-sweet sauce, vegetable, potatoes

5 is served on Friday 18th July from 11:30a.m. to 14:30p.m. Minestrone soup Sweet gratinated rice with fruits Russian roast beef, wild rice 119 CZK

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