LUNEDì 9 MAGGIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
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1 LUNEDì 9 MAGGIO tagliatelle al pesto di tagliatelle pasta with parsley ,00 prezzemolo e noci and walnut pesto penne salsiccia, zafferano, penne pasta with sausage, rosmarino saffron and rosemary vellutata di lattuga letuce velvet soup 9 3,30 minestrone e orzo minestrone vegtable soup with barley 1-9 3,30 polpettine di pollo alla curcuma filetto di s.pietro e crema di piselli omelette di albumi, asparagi alla cantonese chicken meatballs with turmeric st.peter's filet with peas creamy sauce omelet with cantonese asparagus , , ,00 patate al forno roast potatoes riso basmati basmati rice finocchi in umido ai capperi stewed fennels with capers spinaci al burro spinaches with butter 7 caprese caprese salad 4,00 orzo, asparagi e acciughe barley, asparagus and anchoives ,00 macedonia fruit salad crostata della nonna gandma's crostata tart 1, 3, 7-8 tortino di frutta e fruit and cake 1-3-7
2 MARTEDì 10 MAGGIO risotto, carciofi, cannellini e risotto, artichokes, white 4,00 profumo d'arancia beans and orange mezze maniche salsa mezze maniche pasta with d'asparagi, bacon e scamorza aparagus sauce, bacon and scamorza cheese crema di carote e zenzero carrot and ginger velvet soup 9 3,30 gazpacho alla griglia grilled vegetables gazpacho 1-9 3,30 arrosto di lonza in crosta roast loin with salt crust 3 di sale 5,00 coda di rospo allo speck monkfish with speck 4 5,00 sformato di funghi e patate mushrooms and potatoes flan ,00 patate al forno roast potatoes riso parboiled parboiled rice bocconcini di verdure al vegetable bites with balsamic balsamico vinegar asparagi e crema di pomodoro asparagus with tomato creamy sauce 7 cipolle, broccoletti e onions, broccoli and 4-7 4,00 mozzarella mozzarella insalata di pollo, kiwi e chicken, kiwi and salad ,00 macedonia fruit salad zuppa inglese trifle strudel di mele apple strudel 1-3-8
3 MERCOLEDì 11 MAGGIO lasagnetta al pesto lasagna with pesto sauce ,00 sedani prosciutto e piselli sedani pasta with ham and peas vellutata di broccoli broccoli velvet soup 7 3,30 insalata di riso, verdure e feta rice salad, vegetables and feta 7-9 4,00 hamburger al pepe e senape hamburger with pepper and 10 5,00 mustard flan di salmone e piselli salmon and peas flan ,00 torta di carciofi e ricotta artichokes and ricotta cheese pie ,00 patate al forno roast potatoes riso basmati basmati rice champignon con besciamella champignons with bechamel 1-7 cipolle gratinate gratin onions 1 insalata di grano, avocado, grain, avocado, burrata ,00 burrata e carciofi cheese and artichokes fagiolini, salsa tonnata greenbeans, tuna sauce ,00 macedonia fruit salad millefoglie con pere e crema di stracchino crostata alla confettura di fragole millefeuille with pears and stracchino cheese cream crostata tart with strawberry jam 1, 3, 7,
4 GIOVEDì 12 MAGGIO fusilli integrali con broccoletti al peperoncino, salsa di ricotta orecchiette in salsa di rucola e salame piccante wholegrain fusilli pasta with broccoli, chili pepper and ricotta cheese sauce orecchiette pasta with arugula pesto and pepperoni ,00 crema di ceci chickpeas velvet soup 9 3,30 minestra di sedano e patate celery and potato soup ,30 fesa di tacchino agli agrumi e turkey with citrus and 5,00 balsamico balsamic vinegar seppioline ripiene stuffed squids ,00 sformatino di carote, pesto di carrots flan, spinach pesto ,00 spinaci patate al forno roast potatoes riso parboiled parboiled rice belga stufata al curry stew belgian endive with 8 curry piselli in umido stew peas insalata di rucola, ravanelli, pecorino e aceto di lamponi insalata di riso, gamberi e salsa di soia arugula, radish, pecorino cheese salad with raspberry vinegar rice salad, shrimps and soy sauce , ,00 macedonia fruit salad salame di cioccolato chocolate salami 1, 3, 7, 8 budino di fragole strawberry custard 7
5 VENERDì 13 MAGGIO paella a paella ,00 farfalle, calamari e pesto di farfalle pasta, calamari and ,00 spinacini spinach pesto vellutata di piselli peas velvet soup 9 3,30 zuppa di peperone, olive, peppers, olives, zest and 7 3,30 scorza di limone e soup saltimbocca alla romana beef saltimbocca alla romana 5,00 zuppa di pesce fish soup ,00 frittata di patate, pomodori e potatoes, tomatoes and ,00 formaggio cheese omelet patate al forno roast potatoes riso basmati basmati rice cavolfiore con pinoli e cauliflower with pine nuts and parmigiano parmesan verdure arrostite allo zafferano roast vegetables with saffron verdure con feta e menta vegetables with feta and fresh fresca mint insalata di seppie e arance squids and orange salad ,00 macedonia fruit salad crostata al cocco crostata tart with coconut ananas e mousse di ricotta pinapple and ricotta cheese 7-8 mousse
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ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
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IMBASTITURA Antipasti - Starters Tagliere di salumi e formaggi con selezione di mieli, gelatine e mostarde... Euro 16,00 Selection of cured meats and cheese, with selected honeys, jellies and mustards
More informationAntipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer
Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi
More informationMatt Roberts Fitness Retreat at Forte Village
Matt Roberts Fitness Retreat at Forte Village Overview It is our pleasure to invite you to join us on a Matt Roberts Fitness Retreat hosted at Forte Village. This exclusive Retreat is a chance to experience
More informationserved banquet menu SET OF 3 DISHES: 90 PLN/person/GROSS (starter or soup, main course, dessert)
served banquet STARTER TO CHOOSE: COLD: mozzarella and tomato with basil sauce baked goat cheese served on seasonal salad bouquet with grapes and cashews and vinaigrette sauce carpaccio beet with aubergine
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationFamily-Style Group Dining Menus
Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a
More informationAntipasti. Primi Piatti. Pici cacio e pepe Pici (pasta) with cheese and pepper. Secondi Piatti
Pappa al pomodoro con pancetta croccante The Tuscan tomato bread soup with crispy bacon Pici cacio e pepe Pici (pasta) with cheese and pepper Trippa in umido alla pisana Stewed tripe to Pisan style Crostata
More informationINSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA
Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade
More informationformaggi assortiti antipasto misto insalata di mare affettati e gnocco fritto carpaccio di manzo, rucola e parmigiano reggiano insalata di rucola
antipasti freddi cold starters formaggi assortiti cheese selection served with covaccino bread and marmalade 1090 antipasto misto parma and coppa ham with gnocco fritto, scallops salad, carpaccio and bruschetta
More informationGRAND SPA CAFÉ HEALTH & FITNESS
GRAND SPA CAFÉ HEALTH & FITNESS Dolci - Desserts Tortino di yogurt magro con salsa di mirtilli Low-fat yoghurt cake with raspberry sauce Kcal: 328,09 Grassi Fat: 7,02 Proteine Protein: 11,29 Carboidrati
More informationGuazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationAntipasti / Starters
Antipasti / Starters Tonno scottato al sesamo con riso Venere Seared tuna with sesame seeds and Venus rice Euro 22,00 Gamberi allo zenzero su tartare di zucchine e salsa di yogurt magro Ginger prawns on
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
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Milan Rome Florence Los Angeles New York Tokyo London Benvenuto! In my hometown of Naples, Obicà means here it is. Informal, warm and uncomplicated, our name sums up our philosophy: the freshest possible
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BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal
More informationSimpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn
Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town
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Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationKultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77
Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
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ANTIPASTI ANTIPASTO LA STRADA Insalata di mare ed Alici, Salmone e Pesce Spada LA STRADA APPETIZER : Sea food salad and marinated anchovies, salmon and swordfish ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze
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ANTIPASTI E INSALATA Farfalla uses organic, in season, locally grown produce whenever possible. CALAMARI FRITTI Served with our arrabiata sauce. 12.95 CARPACCIO DI MANZO CON ARUGULA E PARMIGIANO Cured,
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