Delicious food and drinks

Transcription

1 PRANZO Lunch Panino Caprese Italian toasted sandwich with Pomodoro tomatoes, mozzarella, basil and olive oil 5,95 Pane italiano con salmone affumicato Italian sandwich with smoked salmon and tuna mayonnaise 7,95 Pane italiano con carpaccio di manzo Italian sandwich with beef tenderloin carpaccio and truffle mayonnaise 7,95 Pane italiano con vitello tonnato Italian sandwich with thinly sliced veal fillet and tuna mayonnaise 7,95 Buccia crocchette di manzo Traditional farmers bread with two meat croquettes from regionally farmed Limousin cattle 8,95 Panino del paese Toasted sandwich with local Nederweert ham, boiled ham, bacon, boiled egg, tomato, Manchego cheese, lettuce and onion, served with truffle mayonnaise 8,95 Panino dal mare Toasted sandwich with tuna salad, smoked salmon, tomato, boiled egg, lettuce and onion, served with aiol 8,95 Panino vegetariano Toasted sandwich with courgette, fried mushrooms, Manchego cheese, tomato, boiled egg, lettuce and onion, served with basil mayonnaise 8,95 Pranzo completo A full lunch: soup, fried egg on toast, and a meat croquette from regionally farmed Limousin cattle with some bread 10,00 The dishes presented above can only be ordered until 1700 hrs

2 MENÙ MENSILE DI JOHN John s menu of the month Theme: Venison This menu must be ordered for the entire table! 4-course menu 34,50 starter Insalata con selvatici Salad with venison, wild boar, quail s leg, cranberry marmalade and mustard dressing Hot entremet Mezzelune al fagiano Ravioli of pheasant with a white port sauce main course Cervo e selvaggina ravioli Venison, venison stew and ravioli of venison with porcini mushroom sauce dessert Tiramisu Tiramisu the Italian dessert that makes you happy TOSCAANS TAFELTJE VOL This menu is served on platters and must be ordered for the entire table 3-course menu 34,50 Starter: Antipasto misto Combination of different starters: meat, fish and vegetables Main course: Pesce, carne e verdure Fish and meat dishes with pasta and fresh vegetables Dessert: Dolce A selection of sweet desserts

3 ANTIPASTI DI CARNE E PESCE Starters with meat and fish Carpaccio di manzo al tartufo Carpaccio of beef served with rocket, Parmesan cheese and truffle cream 12,50 Vitello tonnato Thinly sliced veal fillet with tuna mayonnaise 11,95 Prosciutto affumicato dalla regione con melone Local ham with melon and a balsamic vinegar syrup 11,95 Toast con salmone affumicato Thinly sliced smoked salmon with herb mascarpone 12,50 Tres Bruschetta Miste Grilled bread with fresh tomatoes, garlic and basil (cold, three pieces) 9,50 Arrosto di cervo Roast venison with bacon, Parmesan cheese and truffle dressing 13,95 Antipasto Diverso (da 2 persone) Small cold Italian dishes of meat, fish and vegetables (for 2 or more) p.p. 13,50 INSALATA Salads Insalata con pollo marinato Salad with marinated chicken and chili aioli 12,95 Insalata con carpaccio di manzo al tartufo Carpaccio of beef salad served with Parmesan cheese and truffle cream 13,95 Insalata di formaggio di capra Goat s cheese salad au gratin (vegetarian) 14,95 Insalata di gamberi fritti Salad with fried prawns and a limoncello dressing 14,95 Insalata con tonno alla griglia Salad with grilled tuna and vegetables 14,95 Insalata con selvatici Salad with venison, wild boar, quail s leg, cranberry marmalade and mustard dressing 14,95 All the salads presented above can be ordered as a main course for an additional 2,50

4 ZUPPA Soup small Big Zuppa di pomodoro italiano con crema di basilico Italian tomato soup with bacon and basil cream (can be vegetarian) 4,25 5,50 Zuppa del giorno Soup of the day 4,25 5,50 Zuppa di funghi con tartufo Mushroom soup with truffle and croutons (vegetarian) 4,95 6,50 Zuppa di pesce provenzale Provencal fish soup with Parmesan cheese and saffron aioli 4,95 6,50 PRIMI PIATTI CALDI Hot entremets Linguine al tartufo Pasta with truffle, Parmesan cheese and rocket (vegetarian) 10,95 Ravioli con mozzarella, melanzane e pomodori Ravioli with mozzarella, eggplant and tomato, served with a Parmesan cheese sauce (vegetarian) 10,95 Tagliatelle salmone arabiatta Pasta with salmon and a spicy tomato sauce 10,95 Gamberi pil pil Spicy prawns with olive oil, garlic and Spanish red pepper 11,95 Tortelloni alla zucca e cinghiale Ravioli of pumpkin and wild boar with mustard sauce 12,95 Mezzelune al fagiano Ravioli of pheasant with a white port sauce 12,95 Arrosto di vitello Roast veal with tomato, Parmesan cheese and a balsamic vinegar sauce 13,95

5 PASTA E RAVIOLI Pasta and Ravioli Pasta carbonara Pasta with egg and Parmesan cheese served with bacon pieces (can be vegetarian) 13,95 Tagliatelle salmone arabiatta Pasta with salmon and a spicy tomato sauce 13,95 Tagliatelle con funghi Pasta with mushrooms, basil oil and bacon pieces (can be vegetarian) 13,95 Linguine al tartufo Pasta with truffle, Parmesan cheese and rocket (vegetarian) 13,95 Linguine con gamberi Pasta with scampi, spinach, garlic and chili peppers 14,50 Pasta al ragù Pasta with a Bolognese sauce and Parmesan cheese 14,95 Ravioli con ricotta e tartufo Ravioli with ricotta and truffle served with a creamy truffle sauce 14,95 Ravioli vitello Spinach and ricotta ravioli with roast veal and a basil and veal gravy 15,95 SECONDI PIATTI DI PESCE Main courses - Fish Filetto di salmone alla griglia Grilled salmon with a béarnaise sauce 19,00 Scampi specialità Diverso Scampi specialty (John loves them!) 21,95 Piatto di pesce del giorno A regularly changing dish of fish and shellfish, ask our staff for more details 24,50 Tonno alla griglia Grilled tuna with a tomato dressing 24,50 Sogliola fritta Fried sole (300 g) and scampi 24,95

6 SECONDI PIATTI DI CARNE Main courses - Meat Toscana cotto il petto di pollo Tuscan style chicken fillet with lemon and rosemary 18,95 Filetto di maiale Fillet of pork with a black pepper sauce 19,95 Quaglie su crauti Quail on sauerkraut with a balsamic vinegar sauce 20,95 Tagliata di manzo Sliced steak (Black Angus) with rocket, Parmesan cheese and olive oil 21,50 Ossobucco di vitello gremolata Veal shank with gremolata and veal gravy 21,95 Bistecca di manzo alla grilglia (200 gram) Grilled sirloin steak (from regional Limousin cattle) with a Chianti sauce 21,95 Costolette di Agnello al forno Oven-baked lamb chops in their own gravy 24,95 Cervo e selvaggina ravioli Venison, venison stew and ravioli of venison with porcini mushroom sauce 24,95 Filetto parmegiano Beef tenderloin (from regional Limousin cattle) topped with carpaccio and a balsamic vinegar/parmesan cheese sauce 25,50 Filetto di manzo con fegato d anatra Fillet of beef (from regional Limousin cattle) with duck liver and a truffle sauce 29,50 Bistecca alla Fiorentina (450 gram) Grilled T-bone steak with aioli and rocket (for real meat lovers!) 32,50 All main courses will be served with potatoes, pasta and vegetables!

7 CONTORNI Side dishes Parmigiano, prosciutto e grisini italiani Parmesan cheese, Italian ham and grissini s 4,95 Pane e condimenti Bread with truffle mayonnaise, tomato salsa and basil pesto 4,95 Patatine fritte French fries with homemade mayonnaise 3,50 Pasta aglio e olio Pasta with garlic olive oil 3,50 Verdure calde Warm Tuscan vegetables 5,00 Insalata verte Mixed green salad 3,50

8 DOLCE VARI Desserts Mousse al cioccolato Chocolate mousse 5,50 Crema catalana Vanilla custard topped with caramelised sugar 5,50 Scroppino Diverso Lemon sorbet with prosecco and vodka 5,50 Panna cotta Cooked vanilla cream with a caramel sauce 5,50 Torta di mele Italian apple strudel with a vanilla sauce and cinnamon ice cream 6,50 Tiramisu Tiramisu the Italian dessert that makes you happy! 6,50 Gelato citta delle donne Vanilla ice cream with cream and a hot chocolate sauce 6,50 Torta gelato St. Lambertus Lambertus ice cream cake the pride of Nederweert (local speciality) 6,50 Torta Limone Lemon tart with fruits of the forest ice cream 6,95 Vari Dolce A selection of sweet desserts 8,95 Formaggio vari Cheese board 9,95

9 Dishes for our joung guests Our young guests are invited to choose anything from the menu! The portions (and the price) will then be adjusted accordingly. This applies to almost all the dishes. For young guests who find it difficult to choose, we also have other children s dishes. MON.TUE.WED.THUR Every weekday of every month (Monday-Thursday), we have our special MON.TUE.WED.THUR offers! The specials of the month are shown on the blackboards. intolerances We take any food allergies and intolerances you may have very seriously. However, the cross-contamination of allergens in our kitchen can never be ruled out 100%. For any allergen information, please contact one of staff. Enjoy your meal! Caspar Kessels, John Beijes, Kitty Verspagen