Scalini Menu PIZZA. EXTRA TOPPINGS Goats Cheese & Meat Toppings 1.90 All Other Toppings 1.40

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1 Scalini Menu PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage RUSTICA (V) Tomato & Mozzarella, topped with Goats Cheese, roasted Red Onion, Aubergine & Courgette & Sun-Blush Tomato GIARDINIERA A Base of Freshly Chopped Tomato, Garlic & Onions, with Parmesan Cheese, Mozzarella & Roast Chicken, flavoured with Basil Oil ROMANA 9.25 Tomato, Mozzarella Cheese & Ham CALABRESE Tomato, Mozzarella, Nduja, Calabrese Sausage, Roasted Peppers, Roquito Chilli Peppers, Rocket & Torn Mozzarella VULCANO 9.95 Tomato, Mozzarella Cheese, Salami Pepperoni & Jalapenos CAPRICCIOSA Tomato, Mozzarella Cheese, Ham, Mushroom, Olives, Artichokes & Frankfurters PICCANTE Tomato, Mozzarella Cheese, Pepperoni Sausage, Salami, Onions & Chilli Sauce PRIMAVERA (V) Tomato, Mozzarella Cheese, Ricotta, Artichokes & Roasted Peppers BIANCANEVE Mozzarella Cheese, Parma Ham, Chorizo, Roasted Red Onions, Parmesan Cheese & Rocket CALZONE (Envelope Pizza) 9.95 Tomato, Mozzarella Cheese, Ham & Salami MIA 9.95 Tomato, Mozzarella Cheese, Ham & Mushrooms EMILIANA Tomato, Mozzarella Cheese, Chorizo Sausage, Bacon, Sweet Chilli Sauce & Roasted Onions HAWAIAN 9.95 Tomato, Mozzarella Cheese, Ham & Pineapple SCALINI Tomato, Mozzarella Cheese, Pepperoni Sausage, Ham, Bacon, Mushroom, Sweetcorn & Pineapple VENEZIANA Tomato, Mozzarella Cheese, Sweet Chilli Sauce, Chicken, Peppers & Red Onions CAMPAGNOLA Tomato, Mozzarella Cheese, Chicken, Bacon & Sweetcorn EXTRA TOPPINGS Goats Cheese & Meat Toppings 1.90 All Other Toppings 1.40

2 ANTIPASTI ZUPPA DEL GIORNO 4.45 Soup of the Day OLIVE MARINATE 4.95 Marinated Olives with a Mushroom Tapanade, served with Focaccia & Ciabatta Bread MISTO DI MARE 6.25 Melody of Tiger Prawns, Squid & Mussels, cooked with Cherry Tomatoes, Garlic, Chilli & White Wine & served with our own toasted Foccacia Bread INSALATA DI CESARE 5.65 Traditional home-made Caesar Salad, with Char-grilled Chicken, Black Olives, Croutons & Parmesan Cheese BRUSCHETTA DI POMODORO (V) 5.65 Grilled slices of Ciabatta Bread, topped with Tomato, Red Onion & Garlic in Olive Oil, With Basil & Oregano FUNGHI RIPIENI 5.85 Deep Fried, breadcrumbed Mushrooms, stuffed with Bacon, Mixed Peppers & Cheddar Cheese. Served with a Garlic Dip FORMAGGIO FRITTO 5.85 Deep Fried Brie accompanied by a Mixed Berry & Cinnamon Compote FANTASIA DI CALAMARI 5.95 Deep fried Brie accompanied by a mixed Berry & Cinnamon Compote SPIGOLA ALLA TRAPANESE 5.95 Pan-fried Sea Bass, with Spring Onions, Garlic, Ginger & Chilli Served on Home-made Focaccia Bread RISOTTO ALLE VERDURE (G) 5.95 Traditional Risotto, with Courgettes, Peppers Peas & Sun-dried Tomatoes POLPETTE AL SUGO 5.65 Homemade Meatballs, in a delicious Tomato Sauce, topped with Mozzarella Cheese & served with Garlic Ciabatta Bread POLLO PANATO 5.65 Breadcrumbed Chicken Strips, accompanied by a tasty Barbeque Sauce FORMAGGIO CAPRINO CON PERE 5.95 Grilled Goats Cheese & lightly caramelised Pears, served on toasted Foccacia Bread & laced with a complimenting Balsamic Syrup GARLIC BREAD 2.70 GARLIC BREAD SUPREME 2.95 GARLIC PIZZA BREAD WITH TOMATO & CHEDDAR CHEESE 4.95 PLEASE NOTE (V) Suitable for Vegetarians (N) Contains Nuts (G) Gluten Free

3 PASTA SPAGHETTI BOLOGNESE 9.25 Our very own Recipe of this Classic Italian Dish RAVIOLI CON RICOTTA (V) Spinach & Ricotta Ravioli, tossed in a Tomato, Mascarpone & Basil sauce SPAGHETTI CARBONARA 9.95 Spaghetti tossed with crispy Smoked Bacon, Parmesan Cheese & Egg Yolk, in a cream sauce LASAGNA DELLA CASA Traditional Homemade Lasagne, served with your choice of Side Order RISOTTO ALLE VERDURE Traditional Risotto with Courgettes, Peppers, Peas & Sun-dried Tomatoes LINGUINI PESCATORA Linguini cooked with Tiger Prawns, Mussels & Garlic, in a light White Wine & Tomato Sauce PENNE PRIMAVERA (V) 9.95 Penne Pasta with a tasty combination of Peppers, Red Onions, Mushrooms, White Wine Sun-Blush Tomatoes, Chilli, Courgettes & fresh Thyme, tossed in a Cream Sauce LINGUINI SICILIANI Linguini in a Ragu of Home Made Sicilian Sausages, Chilli, White Wine, Peas, Tomato & Parmesan TAGLIATELLE AL SALMONE White Tagliatelle with Smoked Salmon & Spinach, in a cream sauce PENNETTE TORINESI (N) Penne Pasta, served with Chicken, Sun-Blush Tomato, Pinenuts, Courgettes & White Wine with a touch of Cream LINGUINI CON POLPETTE 9.95 Home-made meatballs, in a spicy Tomato Sauce, with Garlic & Basil, over Linguini Pasta PLEASE NOTE (V) Suitable for Vegetarians (N) Contains Nuts, Gluten Free Pasta available on request POLLO POLLO AI FUNGHI Chicken Fillet, filled with a Bacon, Parsley & Garlic Stuffing, Served with a Wild Mushroom sauce POLLO CON ASPARAGI Bread Crumbed Chicken Fillet, filled with Asparagus & Parma Ham Served on Courgette Tagliatelle with a Tarragon Cream & Parma Ham Crisps POLLO PIZZAIOLA Grilled Breast of Chicken, with Chorizo sausage, in a delicious, Rustic Tomato Sauce & glazed with Basil & Oregano Mozzarella Cheese POLLO MONTANARO Oven Baked Breast of Chicken, served with a Sauce of Shallots, Peppers, Chorizo, Rosemary, White Wine & Cream

4 CARNE E PESCE AGNELLO ALLA CALABRESE (G) Rump of Lamb, cooked to your liking & served with a delicious Spiced Redcurrant & Balsamic Vinegar Jus & Dauphinoise Potato INVOLTINI DI MAIALE (N) Medallions of Pork Fillet with a Pine-nut Cheese, Sultana & Breadcrumb Stuffing, in a Red Wine & Sage Sauce ANATRA CON GNOCCHI Oven baked Duck Breast with Gnocchi, Carrot pure & Red Wine Jus BISTECCA SCALINI Sirloin Steak, cooked to your liking & served with your choice of Black Peppercorn Sauce, Wild Mushroom Sauce or Garlic Butter FILETTO SCALINI Fillet Steak, cooked to your liking & served with your choice of Black Peppercorn Sauce, Wild Mushroom Sauce or Garlic Butter NASELLO ALLA MARIANARA Pan-fried of Hake with Mussels & King Prawns in a Cherry Tomato, White Wine, Chili & Mint Sauce SALMONE CON RISOTTO DI VEGETALI (G) Pan-fried Salmon, with a fragrant Thyme & White Wine Cream sauce, Served with a Risotto of Roasted Peppers & Spinach, a delicious combination. DISHES ARE SERVED WITH VEGETABLES & A CHOICE OF POTATOES PLEASE NOTE (V) Suitable for Vegetarians (N) Contains Nuts (G) Gluten Free CONTORNI Chips 2.95 Diced Potatoes in Garlic Butter 2.95 Sea Salt & Rosemary Roasted Baby Potatoes 2.95 Mushrooms in Garlic Butter 2.95 Selection of Vegetables 2.95 Mixed Salad 2.70 Garlic Bread 2.70 Garlic Bread Supreme 2.95

5 DOLCE AFFOGATO (N) 4.95 Vanilla Ice-Cream, sprinkled with Amaretti Biscuits, served with a shot of hot Espresso Coffee & a shot of Amaretto Liqueur, for you to drown (Affogato) to your liking TORTA DI CIOCCOLATO 5.25 A delicious Chocolate Fudge Cake Served with a Hot Chocolate Sauce TIRAMISU 5.25 Scalini version of this Classic Recipe! PROFITEROLES (N) 5.25 Choux Pastry Filled with Cream, Topped with Hot Chocolate & finished with Fresh Cream & Nuts FUDGE or CHOCOLATE NUT SUNDAE (N) 4.95 Vanilla Ice Cream with your Choice of Chocolate or Fudge Sauce, with a sprinkling Of Nuts & a topping of Fresh Cream PANNA COTTA 5.25 Raspberry & White Chocolate Panna Cotta served with Mixed Berry Compote TORTA ALL ARANCIA CON CIOCCOLATO 5.25 Chocolate & Orange Cheesecake, served with a Chocolate & Toffee sauce SORBETTO MISTO 4.95 Trio of Assorted Sorbet Served in a Brandy Basket, accompanied with a Strawberry Coulis NOCCIOLATO (N) 5.25 Traditional Pecan Nut Pie Served warm, with Honeycomb ice cream. CRESPELLE DOLCI 4.95 Warm Homemade Crepes with Chocolate & Fudge Sauces, served with Honeycomb Ice-cream CARAMELLO DELLA NONNA 5.25 Sticky Toffee Pudding served Warm with a delicious Toffee Sauce & Honeycomb ice cream BABANA SPLIT (G) 4.95 This classic dessert of fresh Banana with Chocolate, Strawberry & Honeycomb Ice Cream Topped with Fresh Cream, Chocolate Sauce & a Cherry! Please note (N) Contains Nuts (G) Gluten Free COFFEE & TEA Espresso 1.95 Cappuccino, Café Latte, Mocha 2.60 Coffee 2.30 Liqueur Coffees 4.95 Selection of Teas - Regular, Green Tea, Peppermint, Chamomile 1.80 Hot Chocolate 2.30 VAT INCLUDED For your convenience a discretionary 10% service charge will be added for parties of 8 persons or more which is distributed entirely amongt the staff.

EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40

EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40 PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg CALABRESE (Spicy) 11.45

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