Scalini Menu PIZZA. EXTRA TOPPINGS Goats Cheese & Meat Toppings 1.90 All Other Toppings 1.40
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1 Scalini Menu PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage RUSTICA (V) Tomato & Mozzarella, topped with Goats Cheese, roasted Red Onion, Aubergine & Courgette & Sun-Blush Tomato GIARDINIERA A Base of Freshly Chopped Tomato, Garlic & Onions, with Parmesan Cheese, Mozzarella & Roast Chicken, flavoured with Basil Oil ROMANA 9.25 Tomato, Mozzarella Cheese & Ham CALABRESE Tomato, Mozzarella, Nduja, Calabrese Sausage, Roasted Peppers, Roquito Chilli Peppers, Rocket & Torn Mozzarella VULCANO 9.95 Tomato, Mozzarella Cheese, Salami Pepperoni & Jalapenos CAPRICCIOSA Tomato, Mozzarella Cheese, Ham, Mushroom, Olives, Artichokes & Frankfurters PICCANTE Tomato, Mozzarella Cheese, Pepperoni Sausage, Salami, Onions & Chilli Sauce PRIMAVERA (V) Tomato, Mozzarella Cheese, Ricotta, Artichokes & Roasted Peppers BIANCANEVE Mozzarella Cheese, Parma Ham, Chorizo, Roasted Red Onions, Parmesan Cheese & Rocket CALZONE (Envelope Pizza) 9.95 Tomato, Mozzarella Cheese, Ham & Salami MIA 9.95 Tomato, Mozzarella Cheese, Ham & Mushrooms EMILIANA Tomato, Mozzarella Cheese, Chorizo Sausage, Bacon, Sweet Chilli Sauce & Roasted Onions HAWAIAN 9.95 Tomato, Mozzarella Cheese, Ham & Pineapple SCALINI Tomato, Mozzarella Cheese, Pepperoni Sausage, Ham, Bacon, Mushroom, Sweetcorn & Pineapple VENEZIANA Tomato, Mozzarella Cheese, Sweet Chilli Sauce, Chicken, Peppers & Red Onions CAMPAGNOLA Tomato, Mozzarella Cheese, Chicken, Bacon & Sweetcorn EXTRA TOPPINGS Goats Cheese & Meat Toppings 1.90 All Other Toppings 1.40
2 ANTIPASTI ZUPPA DEL GIORNO 4.45 Soup of the Day OLIVE MARINATE 4.95 Marinated Olives with a Mushroom Tapanade, served with Focaccia & Ciabatta Bread MISTO DI MARE 6.25 Melody of Tiger Prawns, Squid & Mussels, cooked with Cherry Tomatoes, Garlic, Chilli & White Wine & served with our own toasted Foccacia Bread INSALATA DI CESARE 5.65 Traditional home-made Caesar Salad, with Char-grilled Chicken, Black Olives, Croutons & Parmesan Cheese BRUSCHETTA DI POMODORO (V) 5.65 Grilled slices of Ciabatta Bread, topped with Tomato, Red Onion & Garlic in Olive Oil, With Basil & Oregano FUNGHI RIPIENI 5.85 Deep Fried, breadcrumbed Mushrooms, stuffed with Bacon, Mixed Peppers & Cheddar Cheese. Served with a Garlic Dip FORMAGGIO FRITTO 5.85 Deep Fried Brie accompanied by a Mixed Berry & Cinnamon Compote FANTASIA DI CALAMARI 5.95 Deep fried Brie accompanied by a mixed Berry & Cinnamon Compote SPIGOLA ALLA TRAPANESE 5.95 Pan-fried Sea Bass, with Spring Onions, Garlic, Ginger & Chilli Served on Home-made Focaccia Bread RISOTTO ALLE VERDURE (G) 5.95 Traditional Risotto, with Courgettes, Peppers Peas & Sun-dried Tomatoes POLPETTE AL SUGO 5.65 Homemade Meatballs, in a delicious Tomato Sauce, topped with Mozzarella Cheese & served with Garlic Ciabatta Bread POLLO PANATO 5.65 Breadcrumbed Chicken Strips, accompanied by a tasty Barbeque Sauce FORMAGGIO CAPRINO CON PERE 5.95 Grilled Goats Cheese & lightly caramelised Pears, served on toasted Foccacia Bread & laced with a complimenting Balsamic Syrup GARLIC BREAD 2.70 GARLIC BREAD SUPREME 2.95 GARLIC PIZZA BREAD WITH TOMATO & CHEDDAR CHEESE 4.95 PLEASE NOTE (V) Suitable for Vegetarians (N) Contains Nuts (G) Gluten Free
3 PASTA SPAGHETTI BOLOGNESE 9.25 Our very own Recipe of this Classic Italian Dish RAVIOLI CON RICOTTA (V) Spinach & Ricotta Ravioli, tossed in a Tomato, Mascarpone & Basil sauce SPAGHETTI CARBONARA 9.95 Spaghetti tossed with crispy Smoked Bacon, Parmesan Cheese & Egg Yolk, in a cream sauce LASAGNA DELLA CASA Traditional Homemade Lasagne, served with your choice of Side Order RISOTTO ALLE VERDURE Traditional Risotto with Courgettes, Peppers, Peas & Sun-dried Tomatoes LINGUINI PESCATORA Linguini cooked with Tiger Prawns, Mussels & Garlic, in a light White Wine & Tomato Sauce PENNE PRIMAVERA (V) 9.95 Penne Pasta with a tasty combination of Peppers, Red Onions, Mushrooms, White Wine Sun-Blush Tomatoes, Chilli, Courgettes & fresh Thyme, tossed in a Cream Sauce LINGUINI SICILIANI Linguini in a Ragu of Home Made Sicilian Sausages, Chilli, White Wine, Peas, Tomato & Parmesan TAGLIATELLE AL SALMONE White Tagliatelle with Smoked Salmon & Spinach, in a cream sauce PENNETTE TORINESI (N) Penne Pasta, served with Chicken, Sun-Blush Tomato, Pinenuts, Courgettes & White Wine with a touch of Cream LINGUINI CON POLPETTE 9.95 Home-made meatballs, in a spicy Tomato Sauce, with Garlic & Basil, over Linguini Pasta PLEASE NOTE (V) Suitable for Vegetarians (N) Contains Nuts, Gluten Free Pasta available on request POLLO POLLO AI FUNGHI Chicken Fillet, filled with a Bacon, Parsley & Garlic Stuffing, Served with a Wild Mushroom sauce POLLO CON ASPARAGI Bread Crumbed Chicken Fillet, filled with Asparagus & Parma Ham Served on Courgette Tagliatelle with a Tarragon Cream & Parma Ham Crisps POLLO PIZZAIOLA Grilled Breast of Chicken, with Chorizo sausage, in a delicious, Rustic Tomato Sauce & glazed with Basil & Oregano Mozzarella Cheese POLLO MONTANARO Oven Baked Breast of Chicken, served with a Sauce of Shallots, Peppers, Chorizo, Rosemary, White Wine & Cream
4 CARNE E PESCE AGNELLO ALLA CALABRESE (G) Rump of Lamb, cooked to your liking & served with a delicious Spiced Redcurrant & Balsamic Vinegar Jus & Dauphinoise Potato INVOLTINI DI MAIALE (N) Medallions of Pork Fillet with a Pine-nut Cheese, Sultana & Breadcrumb Stuffing, in a Red Wine & Sage Sauce ANATRA CON GNOCCHI Oven baked Duck Breast with Gnocchi, Carrot pure & Red Wine Jus BISTECCA SCALINI Sirloin Steak, cooked to your liking & served with your choice of Black Peppercorn Sauce, Wild Mushroom Sauce or Garlic Butter FILETTO SCALINI Fillet Steak, cooked to your liking & served with your choice of Black Peppercorn Sauce, Wild Mushroom Sauce or Garlic Butter NASELLO ALLA MARIANARA Pan-fried of Hake with Mussels & King Prawns in a Cherry Tomato, White Wine, Chili & Mint Sauce SALMONE CON RISOTTO DI VEGETALI (G) Pan-fried Salmon, with a fragrant Thyme & White Wine Cream sauce, Served with a Risotto of Roasted Peppers & Spinach, a delicious combination. DISHES ARE SERVED WITH VEGETABLES & A CHOICE OF POTATOES PLEASE NOTE (V) Suitable for Vegetarians (N) Contains Nuts (G) Gluten Free CONTORNI Chips 2.95 Diced Potatoes in Garlic Butter 2.95 Sea Salt & Rosemary Roasted Baby Potatoes 2.95 Mushrooms in Garlic Butter 2.95 Selection of Vegetables 2.95 Mixed Salad 2.70 Garlic Bread 2.70 Garlic Bread Supreme 2.95
5 DOLCE AFFOGATO (N) 4.95 Vanilla Ice-Cream, sprinkled with Amaretti Biscuits, served with a shot of hot Espresso Coffee & a shot of Amaretto Liqueur, for you to drown (Affogato) to your liking TORTA DI CIOCCOLATO 5.25 A delicious Chocolate Fudge Cake Served with a Hot Chocolate Sauce TIRAMISU 5.25 Scalini version of this Classic Recipe! PROFITEROLES (N) 5.25 Choux Pastry Filled with Cream, Topped with Hot Chocolate & finished with Fresh Cream & Nuts FUDGE or CHOCOLATE NUT SUNDAE (N) 4.95 Vanilla Ice Cream with your Choice of Chocolate or Fudge Sauce, with a sprinkling Of Nuts & a topping of Fresh Cream PANNA COTTA 5.25 Raspberry & White Chocolate Panna Cotta served with Mixed Berry Compote TORTA ALL ARANCIA CON CIOCCOLATO 5.25 Chocolate & Orange Cheesecake, served with a Chocolate & Toffee sauce SORBETTO MISTO 4.95 Trio of Assorted Sorbet Served in a Brandy Basket, accompanied with a Strawberry Coulis NOCCIOLATO (N) 5.25 Traditional Pecan Nut Pie Served warm, with Honeycomb ice cream. CRESPELLE DOLCI 4.95 Warm Homemade Crepes with Chocolate & Fudge Sauces, served with Honeycomb Ice-cream CARAMELLO DELLA NONNA 5.25 Sticky Toffee Pudding served Warm with a delicious Toffee Sauce & Honeycomb ice cream BABANA SPLIT (G) 4.95 This classic dessert of fresh Banana with Chocolate, Strawberry & Honeycomb Ice Cream Topped with Fresh Cream, Chocolate Sauce & a Cherry! Please note (N) Contains Nuts (G) Gluten Free COFFEE & TEA Espresso 1.95 Cappuccino, Café Latte, Mocha 2.60 Coffee 2.30 Liqueur Coffees 4.95 Selection of Teas - Regular, Green Tea, Peppermint, Chamomile 1.80 Hot Chocolate 2.30 VAT INCLUDED For your convenience a discretionary 10% service charge will be added for parties of 8 persons or more which is distributed entirely amongt the staff.
EXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg CALABRESE (Spicy) 11.45
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More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
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internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
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