Banqueting menu selector. Starters Seafood waldorf cocktail pink grapefruit and saffron cream dressing

Transcription

1 Banqueting menu selector Starters Seafood waldorf cocktail pink grapefruit and saffron cream dressing Honey and mustard cured salmon carrot & coriander sauerkraut horseradish chive cream Irish smoked salmon remoulade of pickled cucumber, celeriac crème fraiche rhubarb & red pepper puree Baked Irish salmon with red pepper tapenade bed of spiced ruby coleslaw apple & watercress puree Sliced smoked chicken fillet baby potato, chorizo & tarragon salad spiced pear chutney Caesar salad classic Caesar salad you choose gorgonzola smoked chicken smoked duck shrimp Sliced cured beef bresaola mixed bean cassoulet, wild mushroom & red chard salad horseradish cream Tapas meat selection sundried mix peppers & roasted artichoke salad sweet pepper tapenade dressing, oils, olives, breads & dips Duo of melon mango, papaya, lychee & nut salsa Slow roasted beef tomato balsamic, beetroot and buffalo mozzarella rocket & pesto dressing charred oyster mushroom Page 1 of 9

2 Soups & chowders Leek, parsnip and honey Sweet potato and smoked haddock chowder Butternut squash, yellow pepper and coriander Cauliflower and stilton Cream of vegetable Potato, broccoli and leek Sweet corn, coriander and coconut Tomato, basil and parmesan Sorbets Pink grapefruit Blackberry Wild strawberry Lemon Mango and passion fruit Pear Champagne Page 2 of 9

3 Fish Nori seaweed wrapped salmon wasabi sweet potato puree chilli & basil sauce Blackened spice salmon lime, lemongrass & asparagus sauce Darne of salmon herb, caper & horseradish crust dill & roast artichoke cream sauce Baked cod loin spring onion, parsley prawn rosti leek & spinach cream sauce Roast fillet of cod roast red pepper tapenade with cured ham tomato & sundried pepper sauce Fillet of hake herb & lemon couscous crust saffron roast yellow pepper sauce Page 3 of 9

4 Lamb Leg of lamb smoked bacon cheesy champ wild mushroom & leek sauce Leg of lamb parsnip, pea & tarragon puree red currant and port jus Braised lamb rump steak rosemary, lemon, garlic & anchovies pancetta sauce Rack of lamb citrus & herb couscous crust fig, fennel & red wine jus Pork Teriyaki marinated pork fillet chilli risotto stuffed apricots shitake mushroom sauce Balsamic and seaweed crusted loin of pork sweet cranberry, lemon bacon stuffing sage leek sauce Page 4 of 9

5 Chicken, Guinea Fowl & Duck Supreme of chicken Provencal of vegetable and mozzarella sweet paprika & roast vine tomato Supreme of chicken Chorizo & celeriac rosti wild mushroom and green peppercorn sauce Supreme of chicken five peppercorn and walnut crust & Jack Daniels sauce Cornfed chicken supreme grape mustard & black onion seed crust roast butternut squash sauce Supreme of guinea fowl roast balsamic beetroot & wild cranberry chutney roast apple sloe gin sauce Supreme of guinea fowl truffle and wild mushroom rosti cepe & Madeira sauce Fillet of duck honey wine glaze and toasted cashew nut plum & juniper berry sauce Fillet of duck ginger and pineapple marmalade fragrant sweet corn and coconut sauce Page 5 of 9

6 Beef Roast fillet of beef herb gruyere crust shallot rosemary cream sauce Fillet of beef Clonakilty black pudding celeriac puree red onion claret jus Rib eye steak button mushrooms, onions, bacon peppercorn sauce Roast rib eye of beef oyster mushroom, Cashel blue champ shallot onion gravy Roast sirloin of beef parmesan, shallot pancetta puree Guinness thyme sauce All of our main courses are accompanied with two vegetables and two potatoes. We would be delighted to discuss and design personalised menus for your special event Page 6 of 9

7 We use seasonal produce for our vegetarian dishes please enquire at time of booking as to what is in season Dessert White chocolate raspberry baked cheese cake blackberry & raspberry compote A trio of chocolate bavarois Rhubarb & ginger compote Lemon and lime bavarois mango passion fruit compote The Great Hall pavolva passion fruit cream, seasonal fruit & red berry compote Baileys cream torte burnt orange cinnamon sauce Exotic fruit Charlotte mousse Coconut & papaya compote Panna cotta red fruit torte wild cranberry & blackcurrant compote White chocolate griottes cherry mousse fig & gooseberry compote Pear caramel torte pear & blackcurrant compote Raspberry cream cheese mousse white chocolate & rhubarb compote Page 7 of 9

8 Meringue nests with a passion fruit cream strawberries mango pineapple compote Profiteroles raspberry mascarpone Eton mess white chocolate lemon sauce Almond rhubarb raspberry tart Ginger & pear compote Cheese, tea & coffee Traditional cheeseboard Selection of Irish Cheese Fairtrade tea, coffee and mints Fairtrade tea, coffee and petit fours For those with special dietary requirements or allergies, who may wish to know the ingredients used, please ask for the manager. The Great Hall always attempts to source as much of the ingredients that we use as possible from Northern Ireland. Page 8 of 9

9 WINE LIST House Wines Magellan Straits Sauvignon Blanc (Chile) Magellan Straits Cabernet Merlot (Chile) White Wines Miguel Torres San Medin Sauvignon Blanc (Chile) Kari Bay Chardonnay (Australia) Rossendale Marlborough Sauvignon Blanc (New Zealand) Michael Laroche Chablis (France) Champagne Tattinger NV Brut (France) Valdo Prosecco Marco Oro (Italy) Marquis de Monistrol Cava Reserva (Spain) Red Wines Boomerang Tree Shiraz Cabernet Merlot (Australia) Casa Silva Coleccion Merlot (Chile) Merlot les fumes noirs J & F Lurton (France) Rioja Vega Crianza (Spain) Château Lagrange Lussac St. Emilion Bordeaux (France) Chateauneuf du Pape (France) We carry only a small cellar of wines however we use several wine merchants and can source fine wines to complement any occasion. Last updated 06/02/2009 Page 9 of 9