DALMENY PARK COUNTRY HOUSE HOTEL CHRISTMAS 2015

Transcription

1 DALMENY PARK COUNTRY HOUSE HOTEL CHRISTMAS 2015 For Information and Booking Tel: luxury@dalmenypark.com Fax: Web: Dalmeny Park Country House Hotel Lochlibo Road, Barrhead G78 1LG

2 Christmas With The Stars Tom Jones Tribute Friday 4 th December inclusive of VAT Michael Buble Tribute Friday 11 th December inclusive of VAT Olly Murs Tribute Saturday 19 th December inclusive of VAT Cher Tribute Friday 18 th December inclusive of VAT 7:00pm for 7:30pm, 4 course meal, D.J and Disco till 1:00am non-refundable deposit required with the balance paid 21 days prior to the function

3 Cabaret Night Menu Chicken Liver and Bacon Pate Served on a Crisp Green Salad with Redcurrant Relish and Melba Toast Winter Vegetable Broth with Crispy Croutons Rose of Seasonal Melon With Strawberry Sorbet and a Compote of Fresh Berries Traditional Roast Turkey Served with Bacon Rolls, Chipolatas, Chestnut Stuffing and Cranberry Sauce Roast Sirloin of Beef Served with a Rich Peppercorn Sauce Fillet of Salmon Served with a White Wine Sauce and Asparagus Spears Vegetable Lasagne Served with Garlic Bread The above Dishes Served with Fondant Potatoes and a Panache of Seasonal Vegetables Traditional Christmas Pudding With Brandy Sauce White and Dark Chocolate Torte With Raspberry Coulis and Vanilla Ice Cream Strawberry Cheesecake With Chantilly Cream Tea / Coffee and Chocolate Mints TO BOOK CALL To order wine and drinks in advance please ask at time of booking. Stay overnight from only 30.00pp based on 2 sharing, bed and Full Cooked Scottish Breakfast non-refundable deposit required with the balance paid 21 days prior to the function.

4 Disco Party Nights Inclusive of VAT 4 th, 11 th, 18 th, 19 th December 2015 D.J and Disco till 1am Chicken Liver and Bacon Pate Served on a Crisp Green Salad with Redcurrant Relish and Melba Toast Winter Vegetable Broth with Crispy Croutons Rose of Seasonal Melon With Strawberry Sorbet and a Compote of Fresh Berries Traditional Roast Turkey Served with Bacon Rolls, Chipolatas, Chestnut Stuffing and Cranberry Sauce Roast Sirloin of Beef Served with a Rich Peppercorn Sauce Fillet of Salmon Served with a White Wine Sauce and Asparagus Spears Vegetable Lasagne Served with Garlic Bread The above Dishes Served with Fondant Potatoes and a Panache of Seasonal Vegetables Traditional Christmas Pudding With Brandy Sauce White and Dark Chocolate Torte With Raspberry Coulis and Vanilla Ice Cream Strawberry Cheesecake Served With Chantilly Cream Tea / Coffee and Chocolate Mints TO BOOK CALL To order wine and drinks in advance please ask at time of booking Stay Overnight from only 30.00pp based on 2 sharing, bed and Full Cooked Scottish Breakfast non-refundable deposit required with the balance paid 21 days prior to the function.

5 Festive Fayre Lunch Available 14 th 24 th December 12pm -4pm 14.95pp Haggis Tower Served with Neeps, Tatties and a Whisky Sauce Chicken Liver Pate With Red Onion Marmalade and Toasted Brioche Warm Black Pudding and Bacon Salad Topped with a Poached Egg Golden Lentil and Winter Vegetable Broth Served with a Crusty Roll A Rose of Seasonal Melon Served with Exotic Fruits and Champagne Sorbet Traditional oven Roasted Turkey Served with Chestnut Stuffing, Chipolata s and Cranberry Sauce Roasted Sirloin of Scottish Beef Crowned with Yorkshire Pudding and Drizzled with a Rich Beef Jus Fillet of Pork Rolled in Crushed Peppercorns Served on a Bed of Spinach, Accompanied with a Rich Wine Essence Pan Fried Fillet of Sea Bass Served with a Creamy White Wine and Tarragon Sauce Above Dishes are Served with Roast Potatoes, Brussel Sprouts and Baton Carrots Wrapped in Leek Traditional Christmas Pudding Served with Brandy Sauce Apple and Blackberry Lattice Pie Served with Devon Custard Profiteroles Filled with Fresh Cream On a Pool of Rich Chocolate Sauce, served with Vanilla Ice Cream Sticky Toffee Pudding Served with Vanilla Ice Cream Scottish and Continental Cheeses Served with Apple, Celery and a Selection of Biscuits Tea / Coffee and Mince Pies TO BOOK CALL non-refundable deposit required with the balance paid 21 days prior to the function.

6 Festive Dinner Available 14 th 24 th December 6:30pm -9pm 19.50pp Haggis Tower Served with Neeps, Champit Tatties and a Whisky Cream Sauce Ceasar Salad Topped with Garlic Croutons Golden Lentil Soup With French Bread Chicken Liver Pate Served with a Green Salad, Caramelised Red Onion Chutney and Toast Fresh Mussels Cooked in Tarragon and Lemon Cream, served with Garlic Bread Escalope of Turkey Coated with a Sage Crust Chipolata s wrapped in Bacon, served with an Apple and Cranberry sauce and a Rich Jus Sirloin of Scottish Beef Served with a Sauce of Garlic Butter or Creamy Peppercorn Sauce Poached Salmon Cutlet With a Leek and Basil Tower, Served with Chardonnay Sauce Sunblushed Tomato and Mozzarella Tart Served with Balsamic Vinaigrette and a Green Salad Tagliatelle Carbonara Topped with Fresh Parmesan and Served with Garlic Bread Above Dishes are Served with Roast Potatoes, Brussel Sprouts and Honeyed Baton Carrots Traditional Christmas Pudding Served with Brandy Sauce Sherry Trifle served with Chantilly Cream Light Choux Buns filled with Vanilla Cream Topped with a Rich Chocolate Sauce and Served with Vanilla Ice Cream Sticky Toffee Pudding Smothered with Caramel Sauce Served with Vanilla Ice Cream or Pouring Cream Brie de Meaux and Isle of Arran Cheddar Served with Fruit Chutney and Mini Oatcakes Tea / Coffee and Mince Pies TO BOOK CALL non-refundable deposit required with the balance paid 21 days prior to the function.

7 Christmas Day Please join us at our Luxurious Country House for a Magical Christmas Lunch Served Between 1:30pm and 5pm. Reservation must be made in advance. Adults Children 6 11 Years inclusive (includes gift) Children 5 years and under are free from the Children s Menu 1 child per adult (includes gift) Caesar Salad with Oak Smoked Chicken, Bacon and Anchovies Mixed in a Caesar Dressing with Croutons and Parmesan Shavings Fresh Mussels, Sautéed with Shallots, Garlic and Tarragon Finished in a White Wine Cream Sauce, with Garlic Bread Garlic Mushrooms Served on Toasted Ciabatta Glazed with Mozzarella Chicken Liver & Brandy Parfait Served with a Winter Salad, Apple Chutney and French Bread Cream of Broccoli and Watercress Soup Served with a Coriander Scone Traditional Roast Norfolk Turkey with Chestnut Stuffing, Chipolatas wrapped in Bacon, Cranberry Sauce and a Rich Jus Roast Supreme of Duck With a Rich Spiced Plum Sauce Fillet of Loch Fyne Salmon Served with Cherry Tomatoes and a Champagne Consommé Prime Roast Sirloin of Aberdeen Angus Beef Served in a Rich Peppercorn and Cream Sauce Herb Studded Roast Loin of Pork With an Apple and Cider Gravy Vegetable, Cranberry and Goats Cheese Nut Roast Served with a Tomato and Basil Sauce The above Dishes Served with Roast Potatoes, Brussel Sprouts and Roasted Parsnips Traditional Christmas Pudding With Brandy Sauce Chocolate and Orange Truffle Served with a Glazed Orange Topping and Vanilla Ice Cream Sticky Toffee Pudding Served with Vanilla Ice Cream Profiteroles Filled with Fresh Cream, Topped with Vanilla Ice Cream and a Rich Chocolate Sauce Brie de Meaux & Isle of Arran Cheddar With Mini Oatcakes and Celery * Tea/Coffee and Mince Pies TO BOOK CALL non-refundable deposit required with full balance paid 21 days before the event. To order wine and drinks in advance please ask at time of booking

8 Hogmanay Dinner Dance Held in our Beautiful Roseberry Ballroom with Live Band 8 12pm Piper at Midnight, Followed by a Disco Party Until 2am inc vat non-refundable deposit required, balance paid by 21 days prior to event. Sparkling Wine or a Wee Dram on Arrival Smoked Salmon and Prawn Roulade Served with Rocket Salad, Balsamic Dressing and Brown Bread Tower of Haggis, Neeps and Tatties, Served with a Rich Glayva Cream Sauce Parisienne Medley of Seasonal Melon With a Lemon Mint Sorbet drizzled with a Coconut Liqueur Cream of Parsnip and Butternut Squash Soup Served with Parmesan Croutons Pan Fried Sirloin Steak Garni with a Light Jus Served with Onions, Mushrooms, Vine Tomato and Straw Potatoes Fillet of Chicken Stuffed with Black Pudding and Wrapped in Smoked Bacon Served with a Mushroom, Shallots and White Wine Cream Sauce Poached Fillet of Halibut Served in a Prawn, Lemon and Dill Butter Sauce Baked Loin of Venison with Fresh Redcurrants Served in a Port Wine and Bitter Chocolate Jus Mushroom, Brie, Hazelnut and Cranberry Wellington The above dishes served with Roast Potatoes, Barrel Courgettes with Mustard seed Butter, Parisienne Carrots glazed with Fresh Coriander and Honey Fruits of the Forest Cheesecake Served with Glazed Berries and Vanilla Ice Cream Butterscotch Bread and Butter Pudding Served with Vanilla Custard Clafoutis Pastry Case filled with Mixed Berries, Covered with Egg Custard, baked and Served with Chantilly Cream Crème Brulee with Scottish Shortbread Scottish and Continental Cheeses Served with Apple, Celery and a Selection of Biscuits Tea / Coffee and Tablet To Book Call

9 Terms and Conditions All bookings require a per person Non-Refundable deposit at the time of Confirmation. All remaining Balances are due 21 days prior to the event Management reserve the right to amend or cancel events, giving 7 days prior notice Some dishes may contain nuts, please ask for details. Any special dietary requirements will be catered for if 7 days prior notice is given. No refund will be given on final accounts for persons booked but not attending, and cannot be transferred to an alternative date or product. Christmas Party Nights, Tribute Nights and The Hogmanay Ball are unsuitable for Under 18 s. Menus may be subject to alteration.