Olives, Sunblushed Tomatoes & Mozzarella Pearls (G)(V) Oven Baked Rosemary and Sea Salt Focaccia with Pesto & Balsamic Dipping Oil (V) 4.
|
|
- Myrtle Morris
- 7 years ago
- Views:
Transcription
1 Nibbles & Sharing Boards Olives, Sunblushed Tomatoes & Mozzarella Pearls (G)(V) 3.50 Oven Baked Rosemary and Sea Salt Focaccia with Pesto & Balsamic Dipping Oil (V) 4.50 Antipasti Board Selection of continental meats, olives, sunblushed tomatoes, roasted red peppers, mozzarella pearls freshly baked bread and balsamic dipping oil 1 or 2 persons 8.50/ Choose Your own Board Any 3 starters from our starter selection below Plus baked rosemary & sea salt focaccia with dipping oil Starters Hot and Sour Thai Chicken Soup (G) 4.50 Gratin of Button Mushrooms Glazed with Cheddar Cheese (V) 5.50 Served with garlic bread & crisp salad Trio of Seafood Smoked trout pate, chilli king prawns and salmon & cream cheese roulade Served with fresh lemon and micro herb salad 6.95 Smoked Mozzarella and Roasted Red Pepper Risotto Balls (V) Rolled in panko breadcrumbs with spicy tomato dip 5.50 Homemade Chef s Soup of the Day With a crusty roll and butter 3.75 (G)Chefs note All soups made are gluten free, gluten free bread is available on request Chicken Liver Smoked Bacon & Brandy Pate 5.25 Served with toasted garlic bread & sweet onion chutney Prawn Marie Rose (G) Served with salad leaves & cherry tomato 6.35 Chilled Sweet Honeydew Melon (V & G) With seasonal fresh fruits & a blood orange sorbet 4.50 Crispy Haggis Tower Breaded haggis, creamed potatoes & turnip crisps served with a peppercorn cream sauce 5.25 King Prawn, Chicken or Vegetable Tempura Served with Oriental dipping sauce, beansprouts & radish salad 5.95/ 5.50/ 5.25(V)
2 Light Bites Brioche French Toast Crispy Ayrshire bacon and melting Brie served with a tomato salad 5.75 Mini Scampi (5 pieces) Coated in breadcrumbs with mushy peas, tartare sauce & mini fries 5.75 King Prawn, Chicken or Vegetable Tempura with Mini Fries Served with Oriental dipping sauce, bean sprout & radish salad Spicy Pulled Pork with Coleslaw Served in a Brioche bun with homemade BBQ sauce & fries 7.50 Wraps or Panini s Spiced Pulled Pork with Reggae Reggae Sauce Served with salad garnish & mini fries 6.50 Chicken Fajita Strips of chicken with peppers, Fajita spices, tomato Salsa, Cheese and sour cream with a salad garnish & mini fries 6.75 Strips of Sirloin Steak & Caramelised Onion With cream cheese served with a salad garnish & mini fries 7.25 Sweet Chilli Chicken & Cheddar Cheese Strips of chicken with cheddar cheese, salad garnish & mini fries 6.75 Also Available Coronation Chicken 4.75 Tuna & Sweetcorn Mayo 4.75 Cheese, Ham & Pickle 4.75 Roast Beef, Red Onion Chutney 4.75 Add mini fries for 1.50 to any of the light bites Add soup of the day for 2 to any light bites
3 2 for the price of 1 main Course Selection Buy 2 get the cheapest free- Restricted to one per couple *Surcharges are additions to items on the 2 for 1 promotion Traditional Steak and Sausage Pie Tender pieces of Scotch beef and local butcher s sausages in tasty gravy Topped with a flaky pastry & served with seasonal vegetables and mash 9.95 Haddock & Chips Deep fried haddock, with chips, lemon & tartare sauce served with mushy peas 9.95 Mushroom Stroganoff (G) Button mushrooms cooked in a brandy and paprika cream with peppers, Gherkins served with rice and market vegetables. *Add Chicken 1.00 *Add Beef Chicken Jalfrezi With chick peas & fresh coriander, Served with basmati rice & a poppadum Homemade 6oz Burger Minced beef, toasted bun, baby gem lettuce, tomato, coleslaw Smoky ketchup & fries *Add Cheddar 1.00 *Add Bacon Braised Scottish Beef (G) Slowly braised overnight served with champit potatoes Topped with a brandy peppercorn cream Goats Cheese, Sunblushed Tomato & Basil Tart (V) With a rocket salad, coleslaw & baby potato salad 8.95 Tagliatelle Carbonara Pancetta, garlic mushrooms, white wine & parmesan Served with garlic bread 8.95 Classic Macaroni in a Mature Cheddar Sauce (V) Served with garlic bread *Add Bacon 1.00 *Add Smoked Haddock V Suitable for Vegetarians G Suitable for Gluten Free Side Orders Onion Rings Garlic Bread Portion of fries Portion of Potatoes Tossed Salad Cajun Fries Sweet chilli & Parmesan Fries
4 Teriyaki Salmon & King Prawns (G) Served with a house salad, coleslaw, curry mayo & spicy potatoes 9.95 Tempura of Sea bass with Spiced Cajun Fries With homemade tartare sauce, crisp salad & fresh lemon King Prawn Thai Curry (G) With crisp oriental vegetables, coriander, cashew nuts and white rice Spicy Pulled Pork & Chorizo Salad (G) Served with fine peppers & pear chutney served with fries or potatoes Seafood Mixed Grill (G) With parsley lemon butter & fries Deep Fried Scampi (10 pcs) In breadcrumbs served with French fries, lemon & peas or crisp salad 9.75 Honey Glazed Pork Belly Served with a sage, cranberry and cider gravy 8.95 Lamb Cutlets With wild mushrooms, crushed minted potatoes & buttered carrots Served with red wine gravy & truffle oil Glazed Breast of Chicken With Swiss cheese, white wine, leeks & crisp Ayrshire bacon Medallions of Prime Beef Fillet Served with haggis & Drambuie cream From the Grill. All our beef is locally sourced and hung for 21 days for a fuller flavour. Breast of Chicken 9.45 Double lamb chops oz Sirloin oz Fillet oz Ribeye All served with a Portabello mushroom, vine cherry tomatoes, onion rings & fries Add the following at a supplement:- Garlic & herb butter 1.95 Creamy peppercorn sauce 1.95 Savoy mushroom & brandy cream 1.95 Chilli garlic prawns 2.50 Red wine gravy 1.95
5 Sweets Luxury Ice Creams or Chefs Sorbet Selection (G) 3.75 Oven Baked Orange Chocolate Fondant With a berry compote & sweetened mascarpone cream 5.65 (Please allow 12 minutes cooking time as this is cooked to order) Apple & Mixed Berry Scrumble Served with warm anglaise custard & gingerbread ice cream 4.95 Sticky Toffee Pudding Served with hot butterscotch sauce & vanilla ice cream 5.25 Tangy Lemon & White Chocolate Cheesecake Served with chocolate shards & bursts of raspberry 5.25 Eton Mess Sundae Two scoops of vanilla ice cream, crushed meringue, berry compote 5.50 And whipped cream, topped with a sweet wafer Cookies & Cream Ice Cream Sundae Vanilla ice cream, salted caramel ice cream, crushed chocolate chip cookies 5.50 Meringue & whipped cream, drizzled with caramel sauce - Can t Decide? Why not try these as a mini dessert selection! 8.95 (Choose 3) Cheese Slate of Scottish Cheeses 5.65 Arran Cheddar, Dunsyre Blue & Howgate Brie with biscuits, grapes & fruit chutney *Add another 2 Cheese (chef s choice) & biscuits 2.50 Supplement Children s Menu (Available for children 12 years & under) Includes 1 draught drink, blackcurrant Fruit Shoot or milk & ice-cream & jelly Sausage & Mash served with a small jug of gravy Mini Steak Pie & Chips Fresh Chicken Goujons with chips & peas or beans Haddock Goujons with chips & peas or beans Macaroni Cheese with garlic bread Starters Wee Soup 1.50 Small Melon Starter 1.50 Upgrade your ice-cream & jelly to Sticky Toffee Pudding & Ice-Cream Popcorn & Marshmallow Sundae 2.50
6 Coffee & Tea Tea 2.00 Latte 2.50 Herbal Tea 2.00 Espresso 2.00 Black Coffee 2.00 Double Espresso 2.50 White Coffee 2.25 Hot Chocolate 2.50 Cappuccino 2.50 Irish/Liquor Coffee 5.25 Toasted Plain or Fruit Scone with Butter, Jam & Cream 1.95 Home-made Cakes Carrot Cake, Strawberry Tart or Fresh Cream Meringue 1.25 each Whether it s a birthday meal, a dinner party with old friends. or even that long overdue family gathering, you re invited to enjoy the Savoy Park s private dining facilities just ask at reception. Celebrate in style with The Savoy Park Hotel. Ours is the perfect venue to hold functions of all size, with event planning services available to ensure your party is a great success; Weddings. Kids Parties Christenings Proms Graduations Anniversaries We are delighted to help with It all. With rooms for meetings and seminars, the Savoy Park Hotel has become a destination of choice for businesses all over the region. Take a fresh perspective on matters, and meet your colleagues in an inspiring setting. We have a range of special delegate packages available. As Ayr s leading family run hotel, you can expect genuine hospitality and friendly, professional service from the Savoy Park. You can also expect comfort across every one of our 15 en-suite rooms. Tastefully decorated and superbly appointed, each room is also equipped with a flat-screen LCD television, and free WiFi internet access as standard. For News & Special Offers
Welcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationThe Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
More informationThe Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room
The Seaview Hotel T H E M E N U PRIVATE DINING ROOMS The Lounge The Dining Room Welcome to The Seaview Hotel Were we are Passionate about sourcing only the best quality local and Scottish produce available
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationBreakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
More informationCatering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
More informationStarters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
More informationHOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family
t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V
More informationMENU MAINTAINING TRADITIONAL VALUES
MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times.
More informationCOMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
More informationCartland Bridge Hotel Menu. Cartland Bridge Hotel Menu
Cartland Bridge Hotel Menu Cartland Bridge Hotel Menu A Potted History of the Best Western Cartland Bridge Hotel The hotel was built on the Baronald Estate in late 1800 s as a private family home for James
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationPiri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
More informationSELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
More informationThe Greyhound. ~ Tuesday 9th August 2016 ~ While you wait
The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationChop Bloc Allergen Menu. Starters
Allergen Menu Chop Bloc Allergen Menu Allergies and special dietary requirements are taken very seriously at Chop Bloc. We work closely with our suppliers and our food safety partners to ensure that our
More informationPLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.
PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. NACHOS SHARER (V) THE KING PIN BURGER BUTTERMILK CHICKEN WINGS 3 for 4.99 5 for 7.99 Prime chicken wings marinated
More informationDALMENY PARK COUNTRY HOUSE HOTEL CHRISTMAS 2015
DALMENY PARK COUNTRY HOUSE HOTEL CHRISTMAS 2015 For Information and Booking Tel: 0141 881 9211 E-Mail: - luxury@dalmenypark.com Fax: 0141 881 9214 Web: www.dalmenypark.com Dalmeny Park Country House Hotel
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationDunsilly Bar and Grill Open Daily 12.00pm - 9.30pm Sunday Last Orders: 8.30pm
Dunsilly Bar and Grill Open Daily 12.00pm - 9.30pm Sunday Last Orders: 8.30pm -Starters & Light Meals- Prawn Cocktail 6.75 Mixed Leaf Salad, Marie Rose Dressing & Wheaten Bread Vegetable Broth(V) 4.25
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationBreakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationTea (pot per person)
L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE
More informationCrustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationFried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
More informationTraditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.45 Rich
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationKey & interpreting the data
Allergy data detailed in the table has been derived from specifications obtained from the suppliers of the. 'N' means that the allergen is not part of the product as it is delivered by the supplier. Key
More informationHow To Stay At The Menlo Park Hotel
A Chairde, Congratulations to you both on your recent engagement and thank you for considering the Menlo Park Hotel as a possible venue for your forthcoming wedding. We have been honoured to host many
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationSALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75
SALADS SALMON & AVOCADO 80 Seared farmed Norwegian salmon with chilled cucumber spaghetti, fresh avocado, pickled ginger shavings, baby lettuce leaves, radish coins, Szechuan spice and citrus mirin dressing
More informationÉcole Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationMenu. 4 Bedford Street Leamington Spa, Warwickshire, CV32 5DY 01926 332506
Menu A GREAT PLACE BEGINS WITH FRESH LOCALLY SOURCED FOOD, A FANTASTIC WINE AND DRINKS LIST THAT BALANCES AND ENHANCES THE FLAVOURS OF THE FOOD, FINISHING WITH CLOSE FRIENDS AND GREAT CONVERSATION 4 Bedford
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationMANOR HOTEL DATCHET WINDSOR
MANOR HOTEL DATCHET WINDSOR VISIT www.mghotels.com FOR FULL DETAILS ON CHRISTMAS PACKAGES Seasons Greetings We are delighted to welcome you to the Manor Hotel this Christmas. The Manor Hotel is nestled
More informationThis week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
More informationsample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil
Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine
More informationFlaming Grill - Core Menu & Kids April 2016 Allergen Data
Flaming Grill - Core Menu & Kids April 2016 Allergen Data Sulphur Dioxide / Tree Nuts* Sesame Gluten** Garlic Ciabatta No No No No Yes No No No No No No No Yes (Wheat & Rye) No Yes No Garlic Ciabatta with
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationCenter Parcs Allergen Contents for Huck s
Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationMenu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip
1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)
More informationUno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More information2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
More informationPRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More information1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels
Function Menus * * * WELCOME SNACKS * * * 1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels 2. PLATTER 2 R40.00 PER PERSON Phyllo Cheese Pies
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationTHE CHEQUERS HOTEL NEWBURY. The Chequers Hotel. eetings & events SALES MANAGER SOPHIE PALMER
THE CHEQUERS HOTEL NEWBURY The Chequers Hotel eetings & events THE CHEQUERS HOTEL SALES MANAGER SOPHIE PALMER events@chequershotelnewbury.co.uk Why Choose The Chequers Hotel is one of the last remaining
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS
SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationWEDDINGS 2016-2017. A wedding lasts a day, Memories last forever. www.hallgarthmanorhotel.com
WEDDINGS 2016-2017 A wedding lasts a day, Memories last forever www.hallgarthmanorhotel.com WEDDINGS 2016/17 at hallgarth manor hotel Part of a former 16th century residential estate, Hallgarth Manor Country
More informationDinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
More informationSNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationAppetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.
Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips
More informationA perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.
Events @ Zerodegrees Zerodegrees is the perfect choice for all kinds of celebrations from large birthday bashes to an intimate family gathering. Please ask our managers for more information and let us
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationL AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
More informationWelcome to Albstadt!
Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu
More informationPub Starters & Shares
Pub Starters & Shares Local Chippy Calamari Tender rings of quick fried calamari, spicy marinara sauce 13. 95 Red Onion Rings Thick cut red onion rings, served with our friends famous Bermuda Jam Storm
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationWeight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
More informationMenu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)
Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking
More informationSt Elizabeth s House Christmas Celebrations 2016
Page 1 of 1 St Elizabeth s House Christmas Celebrations 2016 Disco Party Nights: *****DATES TO BE CONFIRMED SHORTLY***** Dance the night away at one of our amazing disco party nights, where the tunes are
More informationAppetisers to Share. Starters
Loch Lomond! By yon bonnie banks and by yon bonnie braes Where the sun shines bright on Loch Lomond Where me and my true love were ever wont to gae On the bonnie bonnie banks of Loch Lomond O yeíll tak
More informationEmber Inns Festive Menu FOH Allergen Guide V1. (Published 09.10.2015) CONCERNED ABOUT ALLERGENS?
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
More informationChristmas parties. at Emirates Durham ICG
Christmas parties at Emirates Durham ICG Karaoke Disco Night Menu Vine tomato soup served with croutons and a basil cream (v) Christmas Carvery with roast turkey, ham, roast potatoes, seasoned carrots,
More informationWe also have a number of Southwestern and Tex-Mex specialties, homemade tortilla chips and cornbread, and vegetarian and healthy selections.
Smokey Joe s is the first authentic, wood fired, slow cooked, pit-smoked Glatt Kosher BBQ restaurant in the US of A. We have taken the time to develop a set of surefire recipes guaranteed to satisfy. We
More informationInformation Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
More informationVIDEO CONFERENCE FACILITIES
VIDEO CONFERENCE FACILITIES These facilities belong to Cartrefi Cymru, the largest voluntary organisation providing services to people with learning disabilities in Wales. Established in 1989, the charity
More informationFàilte to Inverkip Hotel,
Fàilte to Inverkip Hotel, It is with warmth that we welcome you to Inverkip Hotel, oor braw wee abode on the bonnie West Coast. In the heart of Inverkip Village for over 300 years lies our traditional
More informationbuffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
More informationThe Gatwick Manor. Conferences, Weddings, Special events, Parties, Bar & Restaurant
Functions The Gatwick Manor Conferences, Weddings, Special events, Parties, Bar & Restaurant The Gatwick Manor The Gatwick Manor is a stunning establishment dating back to the 13th Century. This prestigious
More informationALLERGEN GUIDE - WHAT CAN I EAT?
Tuesday, April 19, 2016 Page 1 of 20 I CAN'T EAT CELERY & CELERIAC SO I CAN EAT The ingredients in these products do not contain Celery & Celeriac, but please be aware that we use Celery & Celeriac in
More informationMenu. Festive Afternoon Tea. Celebrate with us. Private Parties. Accommodation. Drinks Packages
Christmas Celebrate with us Make your festive season one to remember and celebrate in style with us here at The Dragon Hotel. Whether it s just a small gathering or a large party, we ve got something to
More informationPrivate Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
More informationAt The Torrance Hotel
Christmas & New Year At The Torrance Hotel join us For the Festive Season Celebrate the Festive Season The Torrance Hotel is a fantastic venue for all of your Festive Season and New Year celebrations.
More informationFRESH SALADS. Apple Walnut Chicken 7.79 Grilled chicken, bleu cheese & lite balsamic vinaigrette
FRESH SALADS Apple Walnut Chicken 7.79 Grilled chicken, bleu cheese & lite balsamic vinaigrette Southwestern Chicken 7.79 Chipotle chicken, Monterey jack & cheddar, black beans, jalapeños & tortilla strips
More information