Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop

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1 Mid-City Reception Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Peking Duck & Cucumber with Moo-Shoo Wrap Wild Mushrooms, Mascarpone Cheese in Phyllo Cups Boursin Cheese & Spinach Phyllo Triangles Coconut Shrimp, Sweet Chili Sauce TUSCAN TABLE Assorted Garden Fresh Vegetable Crudités Marinated Grilled Vegetables Cornichons, Sundried Tomato and Olive Tapenades, Ranch, Italian, Gorgonzola Dipping Sauce, Grilled Foccacia and Ciabetta WINDSOR COURT SALAD Romaine Lettuce, Tomato, Bacon, Egg, Avocado, Radishes,Bleu Cheese, Lorenzo Sauce & Grilled Chicken. PasTA STATION Cheese Tortellini, Pesto, Fresh Tomatoes, Prosciutto Pepper Crusted Roast Prime Rib of Beef Rosemary Jus & Freshly Baked Rolls $80 PER PERSON

2 French Quarter Reception Remoulade Crab Salad on Belgian Endive Vegetable Summer Roll, Sweet Chili Soy Dip Bloody Mary Oyster Shooter Miniature Muffulettas Truffle Mac and Cheese with Tomato Relish Chicken and Cheese Quesadilla Cone, Pico de Gallo Proscuitto and Goat Cheese Pizettes Fried Green Tomatoes with Remoulade Sauce ANTIPASTO DISPLAY Prosciutto, Capicola, Salami, Marinated Buffalo Mozzarella, Olivers, Cherry Peppers, Red Vinegar Cipolinis, Marinated Artichoke, Raineri Olive Oil, Sliced Italian Bread SOUP STATION Creole Tomato and Eggplant Bisque Chicken and Andouille Gumbo BBQ Shrimp STATION Jumbo Gulf Shrimp Sautéed in Abita Beer BBQ Sauce, Served with French Bread Roast Tenderloin of Beef Forest Mushrooms Madeira Demi & Sweet Potatoes with Praline Sauce Served with Freshly Baked Rolls Traditional New Orleans Beignets Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas $95 PER PERSON

3 Uptown Reception Lobster and Mango Salad on English Cucumber Smoked Salmon, Crème Fraiche, Caviar, Rye Bread Prosciutto with Dried Figs Vincotto Foie Gras Mousse with Strawberry Mint Compote New Orleans BBQ Shrimp and Sweet Potato Tarts Seared Lamb Chop, Fig and Apricot Port Chutney Baked Oyster with Spinach Pernod Sauce Mini Club Sandwiches on Foccacia Selection of Pates Pate Maison, Duck Pate with Pistachio & Cognac, Terrine Forestiere, Served with Cornichons and French Bread Selection of Pates Garnished with Red Onions, Diced Tomatoes, Capers, Cream Cheese Marble Rye Cocktail Bread Chilled Seafood Display Gulf Shrimp, Crab Claws & Oysters on the Half Shell Cocktail Sauce and Horseradish Lemon Wedges Risotto Station JWild Mushrooms, Green Peas, Truffle Oil, Mascarpone Cheese Lobster, Parmesan Cheese, Chives

4 Uptown Reception (Continued) Roast Tenderloin of Beef Forest Mushrooms Madeira Demi & Petit Rolls Chinese Lacquered Duck Hoisin Sauce BANANAS FOSTER STATION Traditional New Orleans Bananas Foster Sliced Bananas Sautéed in Butter, Brown Sugar and Cinnamon Flamed with Banana Liqueur & 151 Rum Served with Vanilla Bean Ice Cream Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas $120 PER PERSON (A $75.00 service Charge will be applied if less than 25 guests are served)

5 Hosted Bar (THREE HOURS OF SERVICE) PREMIUM BRANDS Jack Daniels Bourbon Tanqueray Gin Absolut Vodka Crown Royal Blended Whiskey Dewar s White Label Scotch Bacardi Rum Domestic and Imported Beer Non Alcoholic Beer Stonewood Chardonnay Moillard Cote du Rhone Monmousseau Sparkling Wine Soft Drinks Mineral Water $36 PER PERSON PRESTIGE BRANDS Maker s Mark Bourbon Tanqueray #10 Gin Grey Goose Vodka Crown Royal Special Blended Whiskey Chivas 12 Year Scotch Appleton Rum Estate Extra Domestic and Imported Beer Non Alcoholic Beer Stonewood Chardonnay Moillard Cote du Rhone Monmousseau Sparkling Wine Soft Drinks Mineral Water $42 PER PERSON La Chinoiserie Ballroom