Caffè - Ristorante. ANTIPASTI - HORS D OEUVRE Polpettine di Broccoletti con Cuore di Brie Balls of sprouting broccoli with a brie heart
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1 ANTIPASTI - HORS D OEUVRE Polpettine di Broccoletti con Cuore di Brie Balls of sprouting broccoli with a brie heart Filetti di Spatola Marinati e Fritti con Gelatina di Arance e maionese di Avocado Fried pickled silver scabbardfish with orange gelly and spicy avocado mayonnaise Sfoglie Soufflè con Stracchino su Crema di Peperoni Soufflè sheets with fresh cheese on a peppers cream Selezione di Salumi: Culatello, Salame Felino, Bresaola, Finocchiona, Lonzino A choice of sliced salami ad ham: culatello, salame felino, bresaola, finocchiona, lonzino Ovoline di Bufala Ripiene di Pomodoro Fresco e Basilico Buffalo mozzarella filled with fresh tomatoes and basil Salmone in Saor e Riso Basmati Pilaw Salmon in saor dressing and basmati pilaw rice Alici Fritte con Impanatura ai Pistacchi Fried anchovies covered with bread and pistachio crumbs ZUPPE e CREME SOUP and POTAGES Zuppa ai Frutti di Mare con Gamberi Rossi e Latte di Cocco Sea food soup with red shrimps and coconut milk Crema di Patate Némirovsky (Patate, Mandorle, Cannella) Potato potage with almond and cinnamon Crema di Zucca Piccante Spiced pumpkin potage Zuppa di Fagioli e Cavolo Nero Beans and black cabbage soup
2 PRIMI - FIRST COURSE Calamarata con Pomodorini Cotti al Forno e Olive Taggiasche Calamarata with baked cherry tomatoes and Ligurian black olives Tagliolini al Doppio Pomodoro Crudo e Basilico Small noodles with raw tomatoes and basil souce Ravioli Ripieni di Salmone con Ragù di Gamberi Rossi, Robiola e Aneto Ravioli stuffed with salmon on a red shrimps ragout * Ravioli Ripieni di Ricotta, Pomodorini Secchi ed Erbe Aromatiche Ravioli stuffed with cottage cheese, dried tomatoes and aromatic herbs * Fettuccine con Ragù di Manzo Tagliato al Coltello Fettuccine with homemade ragout of minced beef * Carbonara di Carciofi con Guanciale Croccante Artichokes carbonara with crispy bacon * Tortiglioni con Zucchine, Zafferano e Pesto ai Pistacchi Corkscrew pasta with zucchini, saffron and pistachio pesto Praline di Risotto - Impanate - al Goulash Goulash risotto pralines
3 SECONDI - MAIN COURSE Petto di Faraona Glassato al Madeira Guinea fowl s breast in Madeira souce Ossobuco di vitello alla milanese Veal marrow-bone Milanese style Cotoletta di Vitello alla Milanese Milanese cutlet Petto di Pollo Marinato e Grigliato in Panure Aromatica Marinated and grilled chicken with aromatic panure Roast Beef alle Erbe Aromatiche Roast beef with aromatic herbs Coniglio al Finocchio Selvatico Rabbit in wild fennel souce Costoletta di Agnello Prè-Salè al Calvados e Timo Prè-salè lamb cutlet stewed with calvados and thime Carpaccio di Manzo Danese con Parmigiano e Julienne di Zucchine al Salmoriglio Carpaccio of Danish beef with parmesan and zucchini julienne in salmoriglio sauce Filetto di Manzo con Salsa al Basilico, Composta di Cipolle di Tropea e Gratin Dauphinois Fillet with basil sauce, compote of Tropea onion and potatoes au gratin Entrecôte di Manzo Danese Danish rib eye steak Tagliata di Controfiletto Danese Danidsh sliced sirloin Pescato del Giorno Catch of the day Selezione di Formaggi Cheese selection
4 INSALATE - SALADS Insalata Babette (insalata mista, avocado, patê di foie gras) Babette : mixed salad, avocado, paté de foie gras Insalata Rue de Rivoli (Insalata mista, salmone affumicato, pane tostato) Rue de Rivoli : mixed salad, smoked salmon and toasted bread Insalata Mista Mixed salad Insalata Verde con Stracchino e Sesamo Tostato Green salad with stracchino cheese and toasted sesame seeds Insalata di Finocchi, Arance e Olive Nere A mix of roman fennel, orange fruit, black olives
5 DOLCI - DESSERT Torta Babette Babette cake Tortino di Cioccolato Fondente dal Cuore Morbido (15 min.) Warm dark chocolate cake with a soft heart Tortino di Cioccolato Bianco dal Cuore Morbido (15 min.) Warm white chocolate cake with a soft heart Tarte Tatin Marquise di Cioccolato Fondente con Crema Inglese Marquise of dark chocolate with vanilla sauce Torta con Crema di Pistacchio Pistachio-cream tart Centofette di Mele Apple hundred slices cake Tiramisù aromatizzato all arancio in guscio di cioccolato fondente Orange flavored Tiramisù in dark chocolate shell FRUTTA - GELATI FRUIT - ICE CREAM Tagliata di Ananas Sliced pineapple Coppa di Melone Mellon cup Misto Ananas e Melone Pineapple and mellon mixed Gelato Artigianale (crema, cioccolato, fragola, limone, pistacchio, nocciola) Home-made ice cream (3 flavour: vanilla, chocolate, strawberry, lemon, pistachio, hazelnut)
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ANTIPASTI Appetizers PAPPA FREDDA AL POMODORO BASILICO E PANE RAFFERMO Tomato Tuscany soup called «Pappa» Fresh basil, thin slices of crispy bread 26 INSALATA DI CARCIOFI COTTI E CRUDI SPINACI, SEDANO,
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationCappuccino di baccalà 16 Salt cod cappuccino. Noci di capasanta caramellate su crema al topinambur 18 Caramelized scallops on topinamburs cream
ANTIPASTI - STARTERS Cappuccino di baccalà 16 Salt cod cappuccino Noci di capasanta caramellate su crema al topinambur 18 Caramelized scallops on topinamburs cream Parmigiana di melanzane scomposta 15
More informationMenu Recommendations
Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at
More informationTerranova Italian. Allergens Information. www.terranovarestaurants.com GDA-368_March2015. March 2015
Terranova Italian Allergens Information March 2015 www.terranovarestaurants.com GDA-368_March2015 Terranova Italian Allergens Information March 2015 The way allergens are labelled on foods has changed
More informationUno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
More informationAperitivi Antipasti Crudi
Aperitivi Antipasti Crudi Gelato Parmigiano 24mesi con Pasta Sfoglia e Cipolla Dolce Caramellata Ice Cream Parmesan Cheese Style Millefeuille with Sweet Caramelised Onion Oyster Tonic Oyster Gin Tonic
More informationAntipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat
Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli
More informationRistorante Tiffany. Gli Antipasti / Starters
Gli Antipasti / Starters Carpionata Tiepida di Filetti di Pesce Persico in Agrodolce su Cestino Euro 14,00 Sweet and sour Carpionata of Perch Fillet with Vinegar, Vegetables and aromatic Herbs (lukewarm)
More informationINSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA
Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade
More information3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37.
The team at Cantina is bursting with Italian energy and passion, both in the kitchen and front of house. Cantina is one of the smaller restaurants in the group, and links Blueprint Café to the east with
More informationZeffirino Lunch Menu. Il Pranzo. ~Antipasti~ Appetizers. Tonno al Limone con Capperi $14.95 Sliced Raw Tuna served with Lemon Dressing and Capers
Zeffirino Lunch Menu Il Pranzo ~Antipasti~ Appetizers Tonno al Limone con Capperi $14.95 Sliced Raw Tuna served with Lemon Dressing and Capers Insalata Alternativa $14.00 Mixed Sprouts, Toasted Almonds,
More informationANTIPASTI. ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze di mare rigorosamente selezionate dallo chef PREMIUM CHEF S SEAFOOD SELECTION OF THE DAY
ANTIPASTI ANTIPASTO LA STRADA Insalata di mare ed Alici, Salmone e Pesce Spada LA STRADA APPETIZER : Sea food salad and marinated anchovies, salmon and swordfish ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze
More informationDinner Menu. Antipasti
Dinner Menu Tapas LA BRUSCHETTA 11. Combination of toasted Italian bread with diced fresh tomato and diced Sicilian Coponata ZUCCHINE FRITTE 10. Fried zucchini with spicy marinara sauce POLPETTE DI GRANCHIO
More informationPASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
More informationSOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.
We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great
More informationHow To Eat Tuscan Food
Antipasti Il Crostone Toscano The traditional Tuscan crouton with chicken liver patè I crostini misti Mixed crostini L affettato misti Toscano con crostini Mixed sliced Tuscan salami with crostini L antipasto
More informationIL GUSTO GENUINO DELLA TRADIZIONE ITALIANA
IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA WI-FI: LINEA IL PORTALE : TELECOM-93539051 PASSWORD: ilportale2016 LINEA I 4 Amici : TELECOM-63259609 PASSWORD : iquattroamici ANTIPASTI DI TERRA BRUSCHETTA AL
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationSUOMI / ENGLISH LITTLE ITALY
SUOMI / ENGLISH LITTLE ITALY ANTIPASTI Alkuruoka-annos 9,40, iso annos 15,40 Appetizer 9,40, large 15,40 New York L, G Grillattua salsicciamakkaraa Lohipastramia ja aiolia Marinoitua parsaa Grilled salsiccia
More informationMenu a la Carte. Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90
Antipasti - Appetizers Menu a la Carte Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90 Caprese - Mozzarella di Bufala cheese, tomato, basil 9,80
More informationANTIPASTI MARE APPETIZER SEAFOOD
ANTIPASTI MARE APPETIZER SEAFOOD Il nostro mare caldo Crema di ceci con gamberi al vapore, sgombro confit con crema di barbabietola, cavolo rosso, frittini di pesce azzurro, spiedino di seppia e parmigiana
More information248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au
248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate
More informationSIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
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Milan Rome Florence Los Angeles New York Tokyo London Benvenuto! In my hometown of Naples, Obicà means here it is. Informal, warm and uncomplicated, our name sums up our philosophy: the freshest possible
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