I nostri Antipasti / Starters
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- Iris Williamson
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1 I nostri Antipasti / Starters V L insalata di Joia Joia s salad V La Mozzarella di Bufala Campana alla Caprese Neapolitan Buffalo Mozzarella in Caprese Style Le Capesante scottate con insalata di Carciofi crudi, crema al Topinambur e Liquirizia Pan fried Scallops with Artichokes salad, cream of Jerusalem Artichokes and Liquorices La Tartar di Tonno fresco con ginger, pinoli e scalogno, maionese al wasabi senza uova e riso soffiato Yellow Fin Tuna Tartar with Pine nuts, Ginger and Shallots, home made egg-less wasabi mayonnaise and puffed rice Stracci di pasta fresca con crema di ricci di mare, tonno fresco, salsa di soia e sesamo Home Made Hand Cut Cold Pasta with Raw Tuna, Soy, Black Sesame and Sea Urchin sauce S La Tartar di Gamberi Rossi con Avocado, Melone e Bufala con Granita alle Mele Verdi Red Prawns Tartar with Avocado, Melon, Buffalo Mozzarella and Green Apple Sherbet Insalata di Aragosta con Soncino, Olive Taggiasche, Pompelmo, Arance e Pomodori Secchi Boston Lobster with Mache Leaves salad, Taggiasca Olives, fresh grapefruit, fresh orange, and Home Made semi-dry tomatoes Stracciatella di Burrata con Prosciutto Crudo di Parma Stracciatella-Cheese of Burrata with Parma Ham La scaloppa di fegato grasso con sorbetto all arancio e fichi marinate al Porto Pan Fried Foie Gras with Orange Sherbet and Porto Wine infused Figs La Tartare di Filetto di Manzo con Carciofi, Mele, Zabaione alla Soya & Ginger con Shooter di Rucola e Limone Beef Tenderloin Tartar with Artichokes, Green Apple, Soya & Ginger Sabayon served with a Shooter of Arugula and Lemon L`insalata di Pollanca marinata alle Erbe fini con Guanciale caldo all`aceto Balsamico Marinated Free Range Chicken salad with Herbs and warm Bacon in Balsamic dressing
2 Le nostre Zuppe e Paste / Soups & Pasta La crema di Funghi Porcini con Capesante e Uovo di Quaglia poche` Mushrooms cream with roasted Scallop and poached Egg of Quail V Il Minestrone di Verdure profumato al Basilico Joia s Mix Vegetables soup V Il Risotto con Funghi Porcini ed Asparagi Risotto with Porcini Mushrooms and Asparagus I Tagliolini di pasta fresca neri e gialli con gamberoni e capesante, serviti con gamberi rossi siciliani crudi Home Made Black and White Tagliolini with Tiger Prawn, Scallops and Raw Red Prawns V I Ravioli alla Ricotta di Bufala e Porcini in crema di Carciofi con Pomodoro fresco e Pinoli Home made Buffalo Ricotta cheese and Porcini Ravioli on Artichokes cream with fresh Tomato and Pine Nuts Gli strozzapreti in salsa di vongole italiane al guscio Home Made Twist pasta with Italian Clams (with shells) S Gli Spaghetti all`astice fresco con Pomodoro & Basilico Spaghetti with fresh Boston Lobster in Tomato & Basil Raviolo Gigante di pasta fresca con ricotta e tuorlo d uovo in crema di piselli e salsa di Tartufo nero Home made Giant Raviolo filled with Mascarpone Cheese and Liquid Egg Yolk, on Green Pea s cream and Black Truffle sauce Le Pennette Martelli al ragu` bianco di Salsiccia Italiana e Spinaci novelli Martelli`s dry Penne pasta with Italian Sausage white ragout and Baby Spinach Paccheri Artigianali di Granano al ragu di vitello con carciofi e porcini Paccheri from Gragnano with hand cut Veal Ragout, Artichokes and Porcini Mushrooms I Fagottini di pasta fresca ai Gamberi con Aragosta, Tartufo Nero ed Asparagi Home made Prawns-Filled pasta with Boston Lobster, Black Truffle and Asparagus
3 I nostri Secondi / Main Courses Il Trancio di Merluzzo Nero con Patate Viola schiacciate all`olio Extra Vergine d`oliva in salsa di Vongole, Zafferano, Chilli Rosso e Fave Pan-fried Black Cod with mashed Purple Potato scented in Extra Virgin Olive Oil, Clams, Saffron, Red Chilli and Fava Beans sauce Astice alla griglia in crema di piselli, con polenta gialla grigliata, asparagi e salsa al tartufo nero Whole Pan Fried Boston Lobster in a light Pea s Cream, with Asparagus, Grilled Yellow Corn Polenta and Black Truffle Sauce Il Branzino al Sale Grosso, profumato al Limone e Lavanda servito con Verdure alla griglia Oven baked under Sea Salt whole Sea Bass scented with Lemon and Lavender served with mix grilled Vegetables Sogliola di Dover con pinoli, pomodoro fresco, Olive Taggiasche e carciofi cotta al Vino Bianco Whole Dover Sole with pine nuts, fresh tomatoes, black Taggiasca olives, Artichokes in a White Wine Sauce Il Galletto Nostrano marinato alla Senape con Spinaci alla crema e Patate alla Salvia Wild Yellow Spring Chicken marinated and roasted with Spinach cream and Potato with Sage Costolette d Agnello con ricotta, fregola sarda, finocchi novelli e Mirtilli Lamb chops with Sardinian Couscous, Baby fennels, Ricotta cheese, and Blueberries Il Filetto di Maialino al Caffe` con Fegato Grasso Patate croccanti e salsa alla Senape Coffee Crusted Pork Tenderloin with Foie Gras, crispy Potatoes, and Mustard-Goose Liver sauce L`Entrecôte di Manzo con Indivia al Limone e Sale alle Erbe American Rib Eye Tagliata with Lemon Endive and Salt with fine Herbs S La Costata alla Fiorentina con Verdure alla Griglia (850/900 gr. min 2 pax) 300 days Grain Feed Florentine Steak served with Grilled Vegetables (850/900 gr. min 2 pax) S: Signature
4 Le nostre Pizze / Pizza V Pizza Margherita Mozzarella, Basil and Tomato Sauce Pizza speck, gorgonzola e rucola Speck Ham, Gorgonzola Cheese and Rocket Salad V Pizza alle Verdure Grigliate Mixed Grilled Vegetables Pizza con Tonno e Cipolla Tuna and Onions S Pizza alla Caprese con Prosciutto di Parma Parma Ham, Buffalo Mozzarella and Cherry Tomatoes Pizza 4 Stagioni Cooked Ham, Mushrooms, Artichokes and Olives Pizza alla Diavola Spicy Salami Pizza con Salsiccia e Funghi Pork Sausage and Mushrooms
5 I nostri Dolci / Desserts S Il Tiramisu al bicchiere con Cioccolato di Riso Soffiato e Frutti di Bosco Creamy Tiramisu with Chocolate Rice Crispi s and Wild Berries La Mousse di Cioccolato Bianco e Sambuca Con Biscotto al Cocco, Granita d`anguria e Menta White Chocolate Mousse scented with Sambuca with crumble of Coconut Biscuit, Watermelon and Mint Granite La classica Crème Brûlée con gelato al Fior di Panna Classical Crème Brûlée with Milk Ice Cream Il Tortino caldo di Cioccolata, Banana e Castagne con Mangia & Bevi al Latte di Mandorla e Kumquat (12 min di cottura) Chocolate, Banana and Chestnuts warm Pudding with Almond Milk and Kumquat (12 min preparation) Il Semifreddo al Cocco con Mango e Frutto della Passione Coconut Parfait with Mango and Passion Fruit La Crostatina di crema di Nutella e Mascarpone Con Gelato al Lychee e salsa di Fragole Nutella & Mascarpone Cheese tartlet with Lychee Ice Cream and Strawberry sauce La Spuma allo Yogurt con Gelatina di Caffe`Amaro, Biscotto alla Cannella e Menta Cristallizzata Yogurt Foam with Jelly Bitter Coffee, Cinnamon Biscuit and Crispy Mint I Cannoli alla Siciliana con Crema al Marsala, Gelato ai Frutti di Bosco e crema al Pistacchio Typical Sicilian dessert: Deep fried Cornets filled with cream of Marsala Wine served with Wild Berries Ice Cream and Pistachio cream Sherbets Ice Creams Lychee Chocolate Guava Milk Lemon Wild Berries Green Apple Choose Your Own Flavor S: Signature 1 Scoop HK$ 38 1 Portion (3 scoops) HK$ 98
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9-11 Bow Churchyard London EC4 9DQ Tel: 020 7248 5552 Fax: 020 7248 4047 Website: www.tabernaetrusca.co.uk Email: taberna@etruscarestaurants.com Date: Time: Covers: Function: Company: Host: Contact: Tel:
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