BiCE Ristorante in Naples (FL) th Avenue South, FL Tel. (239) Fax. (239)

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1 BiCE Ristorante in Naples (FL) th Avenue South, FL Tel. (239) Fax. (239) All Around the Globe, People Simply Say Let s Go to BiCE!!! First of all, we would like to thank you for your interest in BiCE Naples for your event. BiCE Naples combines a fantastic location 5 th Avenue, excellent cuisine in an upscale atmosphere, and the finest in service to make an unforgettable event. BiCE was founded in Milan in 1926 by Beatrice Ruggeri and created on the notion that a great dinner experience involves more than just great food. Nearly 80 years later BiCE enjoys continued success across the globe through its dedication to the fine art of hospitality. BiCE Naples offers an inside restaurant (capacity of 110 people max) for large or small party and a private room called Aurelio (capacity of 40 people max). Along with the main dining room, there is one Terrace 5 th (capacity of 30 people max) and another separate Terrace 3 rd (capacity of 50 people max). If you anticipate a much larger event you may opt to reserve all our space exclusively for you event. BiCE is a great place for exhibitor lunch or dinner, weddings, business meetings or just friendly gatherings. We would be pleased to accommodate you in any way you need and if you have any special request it would be our pleasure to assist you. Please feel free to contact me with any questions or requests. It is our pleasure to serve you. Once again, thank you for choosing BiCE!!! Best Regards, Luca Di Falco General Manager th Avenue South NAPLES, FLORIDA TEL.: (239) FAX: (239)

2 Terrace 3rd (50 people max) Dining Room BiCE (110 people max) Terrace 5th (30 people max) Private Room Aurelio (40 people max) Bar Area facing 5th Avenue 300 5th Avenue South NAPLES, FLORIDA TEL.: (239) FAX: (239)

3 MiLANO Insalata mista con pomodorini e parmigiano Mixed leaf salad with cherry tomatoes balsamic dressing and shaved parmesan cheese Insalata di Cesare con Crostoni Classic Caesar Salad of Romaine Lettuce, and Creamy Parmesan, Anchovy Dressing Rigatoni con melanzane al forno, salsa di pomodoro, basilico e ricotta Rigatoni with baked eggplant and ricotta cheese. Petto di pollo alla griglia con salsa ai funghi servito con Polenta e spinaci Grilled chicken breast with wild Mushroom Sauce, grilled polenta and sautéed spinach Filetto di salmone al forno in crosta di patate con gratin di purè e ratatouille Oven roasted salmon filet wrapped with sliced potatoes, gratin mashed potatoes and vegetable ratatouille Tiramisu Tiramisu of Creamy Mascarpone Cheese and lady fingers dipped in Espresso Coffee $65 per person

4 ROMA La Caprese, Mozzarella con pomodori e basilico Fresh Mozzarella with vine ripened tomatoes and fresh basil Insalata di spinaci novella con mele Verdi, mandorle e caprino Spinach salad served with sliced green apples, toasted almonds, warm goat cheese and apple cider vinegar dressing Tortelli di ricotta fresca e spinaci con salsa burro e salvia Fresh ricotta cheese and spinach tortelli with a sage butter sauce Branzino Mediterraneo con limone e capperi Over Roasted Mediterranean Sea-Bass served with lemon caper sauce, Sicilian vegetable caponata and mashed potatoes Scaloppine di Pollo alla Valdostana Valdostana style Chicken scaloppini sautéed, with cooked ham, fontina cheese, and served with sautéed spinach and carrot puree Tiramisu Tiramisu of Creamy Mascarpone Cheese, and lady fingers dipped in Espresso Coffee Torta di Mele Warm Caramelized Apple Tart with Vanilla Ice Cream $75 per person

5 VENEZiA Antipasto all Italiana (Family Style) Mixed Italian appetizer with a selection of prosciutto, mortadella, salami, parmesan cheese, kalamata olives, artichokes, marinated anchovies, tomatoes and mozzarella Insalata di Mare Seafood Salad with shrimp, calamari, mussels, clams, and octopus. Served with French string beans, saffron potatoes, black olives, and capers in a light lemon dressing Risotto con Gamberi e scorzetta di limone Risotto with Shrimp, lemon zest, grape tomatoes, asparagus Filetto di Tonno scottato con insalatina di finocchio Pan Seared Ahi Tuna over fennel salad with sesame vegetables Scaloppine di vitello al Marsala Sautéed veal scaloppini with a mushroom and Marsala wine sauce, served with potato timballo and sautéed spinach Tiramisu Tiramisu of Creamy Mascarpone Cheese, and lady fingers dipped in Espresso Coffee Panna Cotta Vanilla Panna Cotta with Fresh Berries $85 per person

6 FiRENZE Antipasto all Italiana (Family Style) Mixed Italian appetizer with a selection of prosciutto, mortadella, salami, parmesan cheese, kalamata olives, artichokes, marinated anchovies, tomatoes and mozzarella Insalata Tricolore con rucola, radicchio e endivia Tricolor Salad with arugula, endive and radicchio topped, with shaved parmesan cheese and pine nuts Insalata di Foglie Verdi in Vinaigrette di Tartufo e Parmigiano Green Leaf Salad with a Truffle and Parmesan Dressing Risotto Zafferano con riduzione al Barolo Saffron Risotto with mixed mushrooms and Barolo wine reduction Filetto di Branzino Cileno con Patate e Asparagi al Pesto Pan-Seared Chilean Sea-Bass on a Roasted Potatoes and Asparagus Ragout with Pesto Sauce Filetto Di Manzo al Pepe Verde Roasted Beef Tenderloin wrapped with Pancetta (Italian bacon), served with green peppercorn sauce, sautéed vegetables and broccoli Tiramisu Tiramisu of Creamy Mascarpone Cheese and lady fingers dipped in Espresso Coffee Cioccolatissimo Soft Chocolate Soufflé Cake with Vanilla Ice Cream $95 per person

7 NAPOLi LUNCH Insalata di Cesare con Crostoni Classic Caesar Salad of Romaine Lettuce with a Creamy Parmesan and Anchovy Dressing Insalata mista con pomodorini e parmigiano Mixed leaf salad and cherry tomatoes, with balsamic dressing and shaved parmesan cheese Lasagna al Forno Oven Baked Classic Meat Ragu Lasagna Penne all Arrabbiata Penne Pasta with spicy tomato sauce Petto di Pollo con capperi e limone Sliced grilled Chicken Breast with a lemon and caper sauce, served with mashed potatoes Branzino del Mediterraneo al vino bianco Oven Roasted Mediterranean Sea-Bass with white wine, cherry tomatoes, served with sautéed spinach Tiramisu Tiramisu of Creamy Mascarpone Cheese and lady fingers dipped in Espresso Coffee $40 per person

8 CATANiA LUNCH La Caprese, Mozzarella con pomodori e basilico Fresh Mozzarella with vine ripened tomatoes and fresh basil Insalata Tricolore con rucola, radicchio e endivia Tricolor Salad with arugula, endive and radicchio topped, with shaved parmesan cheese and pine nuts Pappardelle al telefono Home-Made Pappardelle pasta with cream, tomato, basil and mozzarella Risotto ai funghi porcini profumato al tartufo bianco Arborio rice with Porcini mushrooms and white truffle oil Tagliata di Manzo con rucola e parmigiano 8 oz Sliced NY Strip steak topped with melted parmesan cheese, served with arugula and roasted potato Filetto di Salmone alla griglia con ratatouille Grilled Salmon served with salmoriglio dressing (extra virgin olive oil, basil, parsley and oregano), served with vegetable ratatouille Torta di Mele Warm Caramelized Apple Tart with Vanilla Ice Cream $50 per person

9 Finger Foods Mixed Bruschetta ($33 P/P) Tomato and Basil Mushroom and Parmesan Baked Eggplant Puree Marinated Roasted Peppers Marinated Anchovies and Arugula Marinated Olives Liver Pate Ham mousse Salmon spread Cheese spread Additional Items Cold Smoked Salmon with cream cheese and chives ($3 each) Tartar of Ahi Tuna with Toasted Sesame Seeds ($3 each) Celery batonette with gorgonzola cheese and toasted walnuts ($2 each) Melon wrapped with prosciutto ($3 each) Air dried beef roses with goat cheese and arugula ($3 each) Endive leaves stuffed with crab salad, avocado and mango dressing ($3 each) Eggplant rolls with ricotta cheese ($2 each) Puff pastry stuffed with deli meats and vegetables ($2 each) Hot Grilled Lamb chop with mint sauce ($4 each) Pan seared sea scallops wrapped in prosciutto ham with balsamic reduction ($4 each) Mini Pizzetta of Tomato and Mozzarella ($1.50 each) Crispy Fried Calamari with Spicy Tomato Sauce ($3.50 each) Grilled Polenta with Cheese fondue and truffle oil ($2 each) Arancini, Saffron Risotto balls ($1.75 each) Skewered Shrimp with tomato and Portobello mushroom ($3 each) Meat balls with tomato sauce ($2 each) Little basket of parmesan cheese with black truffle risotto ($3.50) Dessert Biscuit basket of tiramisu ($2 each) Mini Cannoli filled with Sweet Ricotta ($2 each) Mini Chocolate Mousse ($2.50 each) Chocolate Covered Strawberries ($3 each) Dark Chocolate ange Batonettes ($3 each) Assorted fruit Tarte ($3 each) Italian style Home Baked Brownies ($3 each) Small panna cotta with mix berries ($3 each) Miniature of bonnet astigiano ($2 each)

10 Food & Passion SPECIAL EVENT LIQUOR ARRANGEMENT CONSUMPTION BAR EACH DRINK IS CHARGED AS CONSUMED, BASED ON THE FALLOWING DRINK PRICE HOUSE WINE BiCE Label: PROSECCO, SPARKLING WINE $8 TO $11 WHITE WINE PINOT GRIGIO, CHARDONNAY $8 TO $11 RED WINES SUPER TUSCANY, MONTEPULCIANO $8 TO $11 DOMESTIC BEER $ 6.00 IMPORT BEER $6.00 STANDARD BRAND MIXED DRINK $8 TO $10 PREMIUM BRAND MIXED DRINK $7.50 TO SOFT DRINK &JUICE $ 2.40 TO 3.50 COFFEE AMERICAN, ESPRESSO, CAPPUCCINO, TEA, ICED TEA $2.00 TO 5.00 CORDIAL, COGNACS & GRAPPAS START 8.50 TO $50.00 OPEN BAR THE FOLLOWING PRICES ARE PER PERSON, PER HOUR STANDARD BRANDS PREMIUM BRANDS 1 ST HOUR $ ST HOUR $ ND HOUR $ ND HOUR $ RD HOUR $ RD HOUR $15.00 WINE AND CHAMPAGNE BY BOTTLE (THE FOLLOWING ARE HOUSE SELECTION, IN ADDITION, OUR EXTENSIVE WINE LIST IS AVAILABLE) PINOT GRIGIO, CHARDONNAY, SAUVIGNON BLANC, FUME BLANC, WHITE ZINFANDEL, ROSATO $26 TO $50 CHIANTI, SANGIOVESE, MERLOT, CABERNET, ZINFANDEL, MERITAGE, SYRAH $32 TO $50 A BARTENDER FEE OF $100 IS REQUIRED FOR ALL FUNCTION WHERE THE PARTY IS NOT LOCATED AT THE BAR AREA A SERVICE CHARGE OF $50 AND AN ADDITIONAL $3 P/P FEE WILL BE APPLIED TO ALL BUFFET FUNCTIONS OF LESS THAN 15 GUESTS

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