Home made shrimp croquettes, deep fried parsley or 9 oysters Fines de Claires / 26.00
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1 LUNCH DINNER Starters Home made shrimp croquettes, deep fried parsley or 9 oysters Fines de Claires / Slow cooked sauerkraut, scallop, chorizo Roasted prawns, hazelnut butter Beef consommé, sole fillet, wild mushrooms Poached foie gras, sauterne jelly, brioche Ragout forgotten vegetables and truffle
2 LUNCH DINNER Main dishes Vol-au-vent Royale Hachis parmentier of oxtail, truffle jus Steak Tartare classic Irish beef tenderloin, bordelaise, marrow pipe Confits of lamb shoulder, râgout of vegetables, soft goat cheese sauce...(2 pers.) North Sea sole, spinach, lemon butter... daily rate Roast turbot, Salsify, veal stock Wild Suggestions Leg of hare, butternut, parsnip Pheasant two preparations...(2 pers.) st service Brâbanconne 2nd service candied pheasant leg, sauerkraut
3 MARKET MENU 3 or 4 course *** 47,50 or 62,50 Amuse Scallops mussels with chanterelles and girolles cream Consommé with sole filet and leek. *** Sorbet Pheasant Brabanconne. Turbot with sautéed Salsify and Goose liver. Korenlei Twee dessert or cheese or Irish coffee. Including ½ bottle of house wine per person Ask our matching wines by the glass Menu per table
4 LOBSTER MENU 3 or 4 course *** 56,00 or 70,00 Amuse Norway lobster, caramel of red onion, purslane, citrus, Lobster soup Scalloped lobster with hazelnut butter, risotto of wild mushrooms Korenlei Twee dessert or cheese or Irish coffee With ½ bottle of house wine Menu per table Al onze gerechten worden speciaal door onze chef en zijn commis vers bereid vanaf het moment dat u bestelt. Voor bepaalde gerechten kan de wachttijd hierdoor soms iets langer duren. Indien er een gerecht niet voorradig is, hiervoor onze verontschuldigingen.
5 PLATEAU FRUITS DE MER ROYAL Plateau fruits de mer with Norwegian lobster, King crab, king prawn, prawns, crab legs, whelks, razor shell, oysters and unpeeled shrimps with bottle of Cava Masia d 130,00 (2p.) Norwegian lobster 650g) Lobster belle vue... 45,60 Scalloped lobster with hazelnut butter, risotto of wild mushrooms... 45,60 Please reserve in advance Al onze gerechten worden speciaal door onze chef en zijn commis vers bereid vanaf het moment dat u bestelt. Voor bepaalde gerechten kan de wachttijd hierdoor soms iets langer duren. Indien er een gerecht niet voorradig is, hiervoor onze verontschuldigingen.
6 GROUP MENU (oct-nov-dec) Available from 15 people 35,- * Amuse Slow cooked sauerkraut, chorizo, scallops Terrine of hare, compote of figs Waterzooi of North Sea fish Picancha, bordelaise, potato gratin. Korenlei Twee dessert All-in formula with glass of cava, water flat and sparkling, ½ bottle of house wine and coffee The menu must be ordered two days in advance!
7 KIDS MENU For the children Starter Croquette with grey shrimps 9,00 Croquette with cheese 7,00 Main courses Home made fish nuggets from Dover sol 15,00 Home made chicken nuggets 13,00 Beef tenderloin 18,00 Main courses are served with Apple compote or warm vegetables French fries, mashed potatoes or croquettes Al onze gerechten worden speciaal door onze chef en zijn commis vers bereid vanaf het moment dat u bestelt. Voor bepaalde gerechten kan de wachttijd hierdoor soms iets langer duren. Indien er een gerecht niet voorradig is, hiervoor onze verontschuldigingen.
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Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
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