All Strathallan Wedding offerings include: Complimentary Bride and Groom Suite on the Night of the Wedding. Floor Length Linens.

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1 Wedding Offerings All Strathallan Wedding offerings include: Complimentary Bride and Groom Suite on the Night of the Wedding Floor Length Linens Champagne Toast Complimentary Valet Parking Complimentary Parking Complimentary Cake Cutting Three Hours of Open Call Brand Spirits Complimentary Coffee Station

2 The DoubleTree Experience T H R E E - C O U R S E D I N N E R M E N U Menu includes fresh-baked rolls and butter, coffee, tea and non-alcoholic beverages. T H R E E H O U R S O F O P E N C A L L B R A N D S P I R I T S S VED K A V O D K A, J I M B E A M, J O S E C U E R V O, B E E F E A T E R, S E A G R A M S V O, D E W A RS T H R E E S E R V E D H O R S D O E U V R E S Please See Hors D Oeuvres Menu A P P E T I Z E R ( C H O I C E O F O N E ) Chef s Seasonal Soup Mixed Green Salad ~ Shaved Seasonal Market Vegetables, Sherry Vinaigrette I N T E R M E Z Z O ( A D D I T I O N A L $ 2 P E R P E R S O N ) Tart Berry Meyer Lemon Sorbet or Passion Fruit Sorbet E N T R É E ( C H O I C E O F O N E ) Wood Grilled Atlantic Swordfish ~ Chiles, Capers, Olives, Saffron, White Wine and Tomato Brodetto, Mussels, Sardinian Cous Cous Herb Roasted Free Range Chicken Breast ~ Melted Leek and Farro Risotto, Braised Baby Carrots and Pearl Onions, Roasted Chicken and Truffled Madeira Pan jus Wood Grilled 8oz Sirloin of Beef ~ Roasted Garlic Potato Puree, Smoked Blue Cheese Butter, Broccolini and Red Wine Jus Vegetarian Option Available D ESSERT Flourless Chocolate Cake Whipped Cream, Crispy Cream Cheese Tuile $86.00 per person

3 The Strathallan Experience F O U R - C O U R S E D I N N E R M E N U Menu includes fresh-baked rolls and butter, coffee, tea and non-alcoholic beverages. T H R E E H O U R S O F O P E N C A L L B R A N D S P I R I T S S V E D K A V O D K A, J I M B E A M, J O S E C U E R V O, B E E F E A T E R, S E A G R A M S V O, D E W A RS T H R E E S E R V E D H O R S D O E U V R E S Please See Hors D Oeuvres Menu F I R S T C O U R S E A P P E T I Z E R ( C H O I C E O F O N E ) Chef s Seasonal Soup Frisee Lettuce ~ Red Apple, baby Beets, Lively Run Goat Cheese and Candied Hazelnuts, Cider-Hazelnut Vinaigrette S E C O N D C O U R S E ( C H O I C E O F O N E ) Handmade Ricotta Gnocchi ~ Prosciutto, English Peas, Sherry Wine and Truffled Pecorino Cream Jumbo Sea Scallops ~ Cauliflower, Almonds, Sweet and Sour Golden Raisins Vadouvan Curry Butter I N T E R M E Z Z O ( A D D I T I O N A L $ 2 P E R P E R S O N ) Tart Berry Meyer Lemon Sorbet or Passion Fruit Sorbet C O U R S E 3 E N T R E É ( C H O I C E O F O N E ) Wood Grilled Atlantic Swordfish ~ Chiles, Capers, Olives, Saffron, White Wine and Tomato Brodetto, Mussels, Sardinian Cous Cous Herb Roasted Free Range Chicken Breast and Stuffed Thigh ~ Melted Leek and Farro Wheat Risotto, Braised Root Vegetables, Truffled Madeira and Roast Chicken Pan Jus Wood Roasted 4 oz Filet of Beef Tenderloin and Braised Beef Shortrib ~ Roasted Garlic Potato Puree, Broccolini, Smoked Blue Cheese Butter, Wild Mushroom Bordelaise Vegetarian Option Available C O U R S E 4 D E S S E R T Chocolate Flourless Chocolate Cake Whipped Cream, Crispy Cream Cheese Tuile $96.00 per person

4 The East Ave Experience B U F F E T P A C K A G E Menu includes fresh-baked rolls and butter, coffee, tea and non-alcoholic beverages. T H R E E H O U R S O F O P E N C A L L B R A N D S P I R I T S S V E D K A V O D K A, J I M B E A M, J O S E C U E R V O, B E E F E A T E R, S E A G R A M S V O, D E W A RS T H R E E S E R V E D H O R S D O E U V R E S Please See Hors D Oeuvres Menu S O U P Chef s Seasonal Soup S A L A D Mixed Green Salad S T A R CH Chefs Choice of Seasonal Starch V E G E T A B L E Chefs Choice of Seasonal Vegetable E N T R É E ( C H O I C E O F T W O ) Roast Chicken Breast with Wild Mushrooms and Roast Chicken Jus Roast Chicken Breast with Olives, Chiles, Stewed Artichokes, White Wine, Lemon and Herbs Wood-Fire Baked Penne Rigate with Spicy Italian Sausage, Caramelized Onions, Roasted Tomato, Braised Tuscan Kale, Ricotta and Fontina Cheeses Wild Mushroom Ravioli with Marsala Wine Sauce Roasted Atlantic Cod with Chorizo, Crab, Tomato, Breadcrumbs and Saffron Cream Sautéed Rainbow Trout with Capers, Bread Crumbs, Citrus-Brown Butter Wood Grilled Atlantic Salmon with Spices, Black Olive Tapenade, Preserved Lemon Beurre Blanc Bacon Wrapped Pork Loin with Fennel and Dried Sour Cherry Jus Beef Braciole stuffed with Pine Nuts, Currants, Garlic and Herbs Slow Roasted Sliced Sirloin with Roast Garlic and Bordelaise Eggplant, Goat Cheese and Ricotta Roulade with Basil, Capers, and Fresh Tomato Sauce Red Wine Braised Lamb Shoulder with Rosemary and Garlic $86.00 Per Person

5 Spring Hors D Oeuvres H O R S D O E U V R E S E L E C T I O N S I N C L U D E D I N P A C K A G E S C H O I C E O F T H R E E T O T A L C O L D Chilled Garlic and Calabrian Chile Marinated White Shrimp Salad Chilled Harissa marinated PEI Mussels with Parsley, Cilantro and Orange Gremolata Smoked Salmon Parfait with Pumpernickel, Pickled Red Onion, Dill Duck Liver Mousse with Country Bread Crostini, Bacon, Onion and Sherry Jam Spicy Babaganoush with Chickpea Crisp, Goat Cheese Feta, Cucumber and Olives Country Bread Bruschetta with Housemade Ricotta Cheese, Black Olive Tapenade, Tomato jam, White Anchovy Mozzarella, Melon and Prosciutto Skewers Mini Panzanella Salad with Marinated Heirloom Tomatoes-Peach, Basil and Ricotta Salata Cheese W A R M Gougeres with Herbed Garlic and Goat Cheese Arancinis with English Peas, Prosciutto, Fontina, Herb Aioli Warm Tellagio Cheese Tart with Bacon, Scallion, Summer Black Truffle Kataifi Wrapped Shrimp with Chorizo Chutney Salt Cod Brandade Fritters with Saffron Romesco Sauce

6 Autumn Hors D Oeuvres H O R S D O E U V R E S E L E C T I O N S I N C L U D E D I N P A C K A G E S C H O I C E O F T H R E E T O T A L C O L D Chilled Garlic and Calabrian Chile Marinated White Shrimp Salad with White Gazpacho Chilled Harissa marinated PEI Mussels with Parsley, Cilantro and Orange Gremolata Smoked Salmon Parfait with Pumpernickel, Pickled Red Onion, Dill Duck Liver Mousse with Country Bread Crostini, Bacon, Onion and Sherry Jam Spicy Babaganoush with Chickpea Crisp, Goat Cheese Feta, Cucumber and Olives Red Beet with Apple Salad with Gorgonzola Mousse, Radicchio, Date-Walnut Granola, Balsamic Country Bread Bruschetta with Housemade Ricotta Cheese, Black Olive Tapenade, Tomato jam, White Anchovy Mozzarella, Melon and Prosciutto Skewers W A R M Gougeres with Herbed Garlic and Goat Cheese Arancinis with Sunchokes, Prosciutto, Fontina, White Truffle Aioli Warm Tellagio Cheese Tarts with Bacon, Scallion, Black Truffle Kataifi Wrapped Shrimp with Spicy Pumpkin-Curry Coconut Chutney Salt Cod Brandade Fritters with Saffron Romesco Sauce E N H A N C E M E N T S

7 T H R E E H O U R S O F O P E N P R E M I U M B R A N D S P I R I T S G R A Y G O O S E, T A N Q U E R A Y, J A C K D A N I E L S, B A C A R D I, S E A G R A M S 7, D E W A R S, P A T R O N $ P E R P E R S O N A D D 1 H O U R O F O P E N B A R C A L L B R A N D S ~ $ P E R P E R S ON H O R S D O E U V R E S ( P E R P E R S O N ) Lobster Salad and Cucumber Roulade with Creme Fraiche and Caviar...$1.30 Per Person Asparagus and Crab Salad with Lemon, Piment D Esplette and Yogurt Mousse...$0.50 Per Person Beef Sirloin Tartar with Gaufrette Potato, Black Garlic Aioli, Capers...$0.50 Per Person Ahi Tuna Sashimi with Rice Cracker, Spicy Wakame Salad, Yuzu-Soy Dressing...$0.50 Per Person Blue Crab Cakes with Spicy Citrus with Caper Remoulade, Pepperonatta...$1.00 Per Person Chicken and Foie Gras Potstickers with Toasted Peanuts, Dried Cherry Ponzu...$0.50 Per Person Wood Fire Roasted Stuffed Clams with Spicy Italian Sausage, Tomato, Fresh Oregano Crumbs...$1.00 Per Person Wood Fire Roasted Lamb Lollipops with Persillade...$2.00 Per Person Applewood Smoked Bacon Wrapped Sea Scallops, Black Pepper and Maple Drizzle...$1.00 Per Person Strudel-Potato, Artichoke, Leek, Wild Mushroom, Chicken and Pecorino Tartufo Cheese...$0.50 Per Person S H O O T E R S ( P E R P I E C E ) Chilled Soups. Chilled Corn Bisque with Marinated Lobster Salad... $4 Chilled Sweet Pea with Smoked Trout and Caviar... $4 Oyster with Spicy Tomato and Horseradish... $4 Heirloom Tomato, Avocado and Spicy Shrimp Salad... $4 D I S P L A Y S ( P E R P E R S O N ) All Served With Appropriate Sauces and Garnishes Smoked Seafood... $12 Fresh Fruit... $6 E N T R É E A D D I T I O N S Premium Angus 8 oz. Filet.. $16.00 Per Person Cold Water 4oz. Lobster Tail $15.00 Per Tail Cold Water 6 oz. Lobster Tail.. $25.00 Per Tail Jumbo King Crab Leg $18.00 Per Person Jumbo U-7 Prawns.. $6.50 Each 5 Course Tasting Menu Available Upon Request