NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish

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1 SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish PREMIUM ROLLS (8 PIECES) COTTON ROLL 20 Torched Norwegian salmon, avocado, cucumber & tempura flakes, with wasabi mayo & unagi sauce. CALA TARIDA ROLL 20 Norwegian salmon or tuna with avocado, cream cheese & sesame seeds. LOUNGE ROLL 22 Foie gras steak & fresh figs. EBI ROLL 20 Prawn tempura, avocado & tobiko roe. HOT TUNA ROLL 20 Spicy tuna tartare, cucumber & hot mayo. IBIZA ROLL 22 Soft shell crab, avocado, cucumber & wasabi mayo. CHICKEN ROLL 20 Karaage chicken & avocado. VEGETARIAN ROLL 18 Avocado, spinach, cucumber with sesame seeds, micro salad & tahini sauce. GUNKAN TUNA TARTARE (6 PIECES) 24 Lightly spiced tuna tartare in a salmon gunkan. CHEF S PLATE (25 OR 50 PIECES) 74 / 145 Mix of sashimi, nigiri & premium rolls. OMAKASE (70 PIECES) 245 Mix of sashimi, nigiri and the Chef s daily special served with wakame salad, ponzu sauce and a bottle of Champagne Collet Brut. MAGNUM OMAKASE (100 PIECES) 435 Mix of sashimi, nigiri and the Chef s daily special served with wakame salad, ponzu sauce and a magnum bottle of Champagne Collet Brut. EXTRAS SEAWEED SALAD 10 Nutrient-rich, green seaweed & cucumber salad. FRESH WASABI PASTE 1 Authentic Japanese wasabi. ALL DISHES ARE ACCOMPANIED BY OUR DELICIOUS HOMEMADE SOY SAUCE.

2 STARTERS BEETROOT GAZPACHO 13 Refreshing, cold gazpacho topped with green oil & served with crunchy crudités. CORVINA CEVICHE 24 Diced, raw croaker, avocado, sweet potato & banana chips with onion, coriander & yellow chili pepper lime. TUNA TARTARE 30 Raw, sushi-grade citrus-marinated tuna served on a bed of avocado and topped with mango & wasabi ice cream. BLINIS WITH SMOKED SALMON & CAVIAR (recommended for 2 persons) 40 Served traditionally with Avruga & salmon caviar, red onion, spring onion & sour cream. IBERIAN BELLOTA HAM WITH BREAD & TOMATO 30 Premium 36 month cured ham from Iberian oak forest pigs fed on acorns. CHÂTEAU CASTIGNO SAFFRON MUSSELS 19 In a creamy saffron sauce cooked with Château Castigno white wine. PATATAS BRAVAS 12 Home made potatoes topped with the classic brava sauce and Cotton s garlic-ginger allioli. PADRÓN PEPPERS 13 Fried green peppers served on a bed of potatoes with parsley oil and Parmesan cheese. BULBS & ROOTS 22 Potatoes, sweet potatoes, carrots, parsnips & black turnip served with a creamy truffle sauce.

3 SALADS CAESAR SALAD 15 Crunchy lettuce hearts, Ibiza chicken, anchovies, cherry tomatoes, Parmesan cheese, bread stick & Caesar sauce. TOMATOES & WATERMELON SALAD 14 Variety of seasonal tomatoes and watermelon served with tomato sorbet. QUINOA SALAD 16 Black and white quinoa with mango, pear, avocado, pistachio nuts, tomato, baby spinach & rocket salad dressed with mustard, honey & Jerez vinegar. WITH DUCK CONFIT 19 RICE AL MARE SCALLOP & SQUID RISOTTO 30 Creamy seafood risotto served with green asparagus and Parmesan cheese. BLUE LOBSTER & CLAMS PAELLA (recommended for 2 persons) 94 An iconic dish served with homemade allioli, grated fresh tomato & lemon wedges. HAMBURGERS VEGGIE BURGER 19 Burger made from lentils, tofu, onion & spinach, served with tomato, mango, shiitake and a side salad. ANGUS BEEF BURGER 26 Layered with lettuce, tomato, caramelized onions, Spanish piquillo peppers ketchup & mushroom mayonnaise. Served with homemade fried potatoes. Extras 1,50 Bacon, egg, pickles or cheddar cheese.

4 FISH HONEY ISLAND TIGER SHRIMPS 26 Cooked in a tasty curry, coconut, tropical fruit sauce served with black Canadian wild rice & Thai Jasmin rice. SALT-BAKED SEA BASS WITH IBIZAN HERBS (recommended for 2 persons) 80 Served with sautéed vegetables. MEDITERRANEAN SOLE 45 Served with locally grown potatoes, green asparagus & truffle butter. CHICKEN, LAMB, BEEF CHICKEN TACOS 22 Served with fresh vegetables, guacamole & pico de gallo made from chopped tomato, onion, coriander & lime juice. GRILLED IBIZA CHICKEN 24 Served with a light salad of avocado, celery, green apple and a coriander & tartar sauce. BEEF SIRLOIN 38 With celery bulb cream & green asparagus. RACK OF LAMB 29 Served with apricot & pistachio couscous & Korean kimchi sauce with red berries. EXTRAS Cotton sauce 1,50 Sicilian Caspelvetrano olives 3 Bread basket 2,50 White rice 5 Mixed salad 5 Roasted vegetables 5,50 Fried potatoes 5,50 Creamy mashed potatoes 5

5 DESSERTS WHITE CHOCOLATE SOUP & RASPBERRY ICE CREAM 9,50 Served with red berries. BLUEBERRY & HAZELNUT BROWNIE 10 A heavy chocolate cake served with vanilla ice cream. CREAM OF AÇAÍ & TROPICAL FRUITS 12 DULCE DE LECHE COULANT 14 Creamy milk dessert served with a banana mousse. AMARETTO TIRAMISU 9,50 Lady s fingers biscuits dipped in coffee and layered with creams and chocolate. Amaretto-infused. PASSION FRUIT CHEESECAKE 10 A scrumptious, creamy but zesty passion fruit-infused filling on a crushed butter-biscuit base. Served with diced mango. Allergen information available on request. Please let your waiter know if you have any known allergies or food intolerances. 10% VAT included in all prices.