. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course

Transcription

1 Please note, on Friday and Saturdays, Menu #1 is only available before 6:00 and after 10:00. Seated Dinner Menu #1. 33 per person Tabla de Quesos Españoles con Acompañamientos Chef s Selection of Spanish Cheeses and Accompaniments Gazpacho Andaluz Traditional Andalucían Chilled Gazpacho Soup Aceitunas de la Casa con Guindilla Vasca Marinated House Olives with Basque Peppers Roasted Beets with Goat Cheese & Walnuts El plato Tercero / The Third Course El plato Cuarto / The Fourth Course Seared Strip Steak a la Plancha Tortilla Española Spanish Tortilla Potato, Onion & Egg Espinacas a la Catalana Sautéed Spinach With Pine Nuts, Apples & Raisins

2 . Seated Dinner Menu #2. 40 per person Tabla de Quesos Españoles con Acompañamientos Chef s Selection of Spanish Cheeses and Accompaniments Tabla de Charcutería con Aceitunas Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic And Olives Gazpacho Andaluz Traditional Andalucían Chilled Gazpacho Soup Aceitunas de la Casa con Guindilla Vasca Marinated House Olives with Basque Peppers Roasted Beets with Goat Cheese & Walnuts El plato Tercero / The Third Course Pulpo a la Plancha Seared Octopus With Potatoes And Smoked Paprika El plato Cuarto / The Fourth Course Seared Strip Steak a la Plancha Tortilla Española Spanish Tortilla Potato, Onion & Egg Espinacas a la Catalana Sautéed Spinach With Pine Nuts, Apples & Raisins

3 . Seated Dinner Menu #3. 48 per person Tabla de Quesos Españoles con Acompañamientos Chef s Selection of Spanish Cheeses and Accompaniments Tabla de Charcutería con Aceitunas Charcuterie Platter: Jamón Serrano, Chorizón, Salchichón De Vic And Olives Gazpacho Andaluz Traditional Andalucían Chilled Gazpacho Soup Aceitunas de la Casa con Guindilla Vasca Marinated House Olives with Basque Peppers Roasted Beets with Goat Cheese & Walnuts Ensaladilla de Palmitos con Gambas Hearts of Palm with Chilled Shrimp, Avocado and Salsa Rosa El plato Tercero / The Third Course Pulpo a la Plancha Seared Octopus With Potatoes And Smoked Paprika El plato Cuarto / The Fourth Course Seared Strip Steak a la Plancha Tortilla Española Spanish Tortilla Potato, Onion & Egg Espinacas a la Catalana Sautéed Spinach with Pine Nuts, Apples & Raisins Butifarra Catalana con Judías Salteadas Catalonian Sausage with Sautéed Kidney Beans

4 Lunch menus available until 3:30 pm Monday to Friday. Seated Lunch Menu #1. 24 per person Aceitunas de la Casa con Guindilla Vasca Marinated House Olives With Basque Peppers Roasted Beets With Goat Cheese & Walnuts Pan con Tomate y Queso Manchego Catalonian Tomato Bread With Manchego Cheese Croquetas de Pollo Traditional Crispy Chicken Croquettes Chistorra Vasca a la Plancha Grilled Basque Chorizo Sausage with Smoked Paprika

5 Lunch menus available until 3:30 pm Monday to Friday. Seated Lunch Menu #2. 29 per person Croquetas de Pollo Traditional Crispy Chicken Croquettes Tostada de Queso de Cabra con Miel Toasted Bread with Goat Cheese & Honey Pan con Tomate y Jamón Serrano Catalonian Tomato Bread with Jamón Serrano Pimientos del Piquillo a la Plancha Seared Piquillo Peppers with Sea Salt Chistorra Vasca a la Plancha Grilled Basque Chorizo Sausage with Smoked Paprika Seared Beef Steak a la Plancha

6 Brunch menu available until 2 pm Saturday and Sunday. Seated Brunch Menu. 34 per person Cheeses & Jams Manchego, Cream & Goat Cheeses Served with Whole Wheat Melba Toast, Fruit Butters and Jams Dátiles con Tocino Crispy Dates Wrapped In Bacon Roasted Beets with Goat Cheese and Walnuts Ensalada de Frutos Rojos, Naranjas, y Jamón Crujiente Frisee Lettuce, Mixed Berries, Oranges, Almonds and Crispy Jamón with a Raspberry Vinaigrette El plato Tercero / The Third Course Eggs Benedict Poached, Served with Ham and Homemade Hollandaise Sauce, On English Muffin Seared Beef Steak a la Plancha El plato Cuarto / The Fourth Course Paella Valenciana Valencian Paella with Chicken, Duck, Fava Beans and piquillo peppers Churros Spanish Churros, Served with Chocolate Fondue

7 Paella por favor! A Paella package may be added to any of our lunch or dinner menu options A Spanish Tradition! Paella Marinera con Bogavante Seafood Paella With Monkfish, Clams, Mussels, Squid, Scallops, Shrimp & Lobster 10 per person Arroz Abanda Paella of Shrimp, Monkfish, Squid & Scallops 7.5 per person Paella Valenciana Valencian Paella with Chicken, Duck, Fava Beans And piquillo peppers 7.5 per person Paella de Pollo y Chorizo Chicken and Chorizo Sausage 7 per person Paella Vegetariana Assorted Seasonal Vegetables 6.5 per person Paella de Pollo con Gambón Spicy Chicken and Tiger Prawn 7.5 per person On average we will serve one Paella for every five guests

8 Beverage Packages House Made Red Wine and Sparkling Wine Sangria Sparkling wine sangria with Jaume Serra Blanc de Blancs Cava, Liquor 43, peach schnapps, strawberries, peaches and mint and Red wine sangria with vodka, brandy, Liquor 43, granny smith apples and oranges 28 per person House Wine and Bottled Beer House selection of Spanish wine (1 red & 1 white selection) and bottled beer 28 per person House Wine, Bottled Beer and House Liquor House selection of Spanish wine (1 red & 1 white selection), bottled beer and any house liquor drink (utilizing vodka, rum, gin, tequila, or bourbon) 36 per person House Red and White Sangria, Premium Wine, Beer and Premium Liquor House made red and white sangria, House selection of premium Spanish wine (1 red & 1 white selection), bottled beer and any premium cordial or liquor drink (utilizing vodka, rum, gin, tequila, or bourbon) 55 per person Cava Toast 10 per person Only one drink will be served at a time Doubles and shots are not included in this pricing Pricing is based on the average 2.5 hour event Beverages may also be charged on a per consumption basis

9 Bodega Terms 1. Cancellation, decrease in party size, or no-show within 3 business days of the confirmed date will result in a charge of the full Contract Total. 2. Menu must be selected 7 days prior to event or menu will default to chef s selection. Additional charges may apply to substitutions or variations of menu. All menu changes are subject to chef approval. 3. Final number of guests must be confirmed 3 business days in advance of the date of your party for ordering and staffing purposes. Charges will be based on this guaranteed guest count or the actual attendance, whichever is larger. 4. One form of payment will be accepted for all special events. All major credit cards, cash, travelers checks, and corporate-issued checks will be accepted. Personal checks are not accepted. 5. The hours during which the affair is to be held shall be observed unless permission is given by Bodega Management. In which event, additional charges may apply. 6. Patron agrees that restaurant will not be responsible for articles of personal property- damaged, lost, stolen or forgotten by Patron or Patron s guests. 7. A 20% service fee will be automatically applied to the final bill. 8. A single charge of 10% will be added for Washington D.C. tax 9. If your party is Tax Exempt, a copy of your Tax Exempt Certificate or License must be sent to the restaurant in advance of your party s arrival A signed copy of the agreement, with credit card information, must be received for your event to be considered confirmed. To begin arrangements of your event contact Bodega at info@bodegadc.com or by calling