menù fiorfiore ristorante
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1 menù fiorfiore ristorante
2 ANTIPASTI _ HORS D OEUVRES Variazione di baccalà: dal crudo alla tempura, con guacamole e peperoni Cod carpaccio and tempura, with guacamole and sweet peppers 11,00 euro Salumi di cinta senese* di nostra produzione con tigelline calde Selection of cured meats of cinta senese from our breed * with hot flat bread 12,00 euro Tartare di Chianina con spuma di reggiano vacche rosse, mandorle tostate e ravanelli Chianina meat tartare with parmesan mousse, almonds scales and radishes 12,00 euro Sformatino di ricotta bufalina con verza e crema ai funghi di bosco Bufala ricotta flan with savoy cabbage and wild mushrooms cream 8,00 euro Piccola parmigiana di cardi Traditional thistle parmigiana 9,00 euro
3 PRIMI _ FIRST COURSES Strangozzi di casa al ragù di gallinella e finocchio selvatico Homemade strangozzi with tub gurnard ragout and wild fennel 11,00 euro Zuppa di ceci e cicerchie ai fili di zafferano con maltagliati di farina integrale Chickpea and cicerchia soup with wheatflour maltagliati and saffron threads 8,00 euro Pappardelle di farro al ragù bianco di chianina, peperoncino fresco e timo Spelt pappardelle with beef white ragout, thyme and chili pepper 10,00 euro Raviolini di pernice rossa al tartufo nero Red-partridge ravioli with black truffle 13,00 euro Gnocchetti di ricotta e castagne con finferli e pomodori soleggiati Ricotta and chestnut gnocchi, with chanterelles and dried tomatoes 10,00 euro
4 SECONDI _ MAIN COURSES Polpo croccante con crema di patate rosse, sedano e semi di anice Crispy octopus with potatoes and celery cream and aniseed 16,00 euro Agnello cotto a bassa temperatura e arrostito al cumino Lamb cooked at low temperature and roasted with cumin 16,00 euro Piccione arrostito con ripieno della tradizione Traditional stuffed and roasted pigeon 17,00 euro Guancia di vitellone brasata al Sagrantino Roccafiore Beef cheek braised with Sagrantino wine 14,00 euro Grande selezione di formaggi Large selection of cheese 13,00 euro Piccola selezione di formaggi Small selection of cheese 7,00 euro
5 CONTORNI _ GARNISH Patate saltate al rosmarino Sauted potatoes with rosemary 4,00 euro Insalatina di cavolo cappuccio con alici e cipolla rossa Head cabbage salad with red onion and anchovies 5,00 euro Insalata mista Mixed salad 4,00 euro Cicoria campagnola saltata al peperoncino Sauted wild chicory 4,00 euro
6 MENù DEGUSTAZIONE _ TASTING MENÙ MENù DETOSSINANTE / D-TOX MENù 30,00 euro 585 cal. Succo di pompelmo rosa Pink grapefruit juice Insalatina di finocchi e arance Fennels and oranges salad Penne di kamut con broccoli e gamberetti Kamut pasta with broccoli and shrimps Polpo croccante con insalatina di sedano rapa Crispy octopus with celeriac salad Ananas fresco Fresh pineapple LA TRADIZIONE A TAVOLA / TRADITIONAL MENù minimo 2 persone / min. 2 people 35,00 euro Piccola parmigiana di cardi Thistle parmigiana Zuppa di ceci e cicerchie ai fili di zafferano con maltagliati di farina integrale Chickpea and cicerchia soup with wheatflour maltagliati and saffron threads
7 Piccione arrostito con ripieno della tradizione Traditional stuffed and roasted pigeon Cialda croccante con spuma di yogurt greco al polline e miele locale Crispy wafer with froth of greek yoghurt and local honey PER I PIù PICCOLI _ FOR OUR SMALL FRIENDS Pennette al pomodoro Pasta with tomato sauce 5,00 euro Petto di pollo alla griglia Grilled chicken breast 7,00 euro Paillard ai ferri Grilled veal steak 8,00 euro Patatine fritte French fried potatoes 3,00 euro
8 GLI IMMANCABILI _ TRADITIONAL DISHES Prosciutto di cinta senese di nostra produzione* Ham of cinta senese from our breed 13,00 euro Paccheri di Gragnano con cipolla bianca fondente e guanciale di cinta senese* Paccheri pasta from Gragnano with white onion and cheek cuts of cinta senese 9,00 euro Strangozzi di casa al tartufo Home made strangozzi with truffle 12,00 euro Costata di Chianina IGP Chianina steak 5,00 euro/hg Tagliata di vitellone bianco dell Appennino Centrale IGP al rosmarino e pepe verde Tagliata of white beef from Central Apennines IGP with green pepper and rosemary 17,00 euro Le paste fresche e i dolci sono tutti prodotti in casa con farine biologiche, così come i salumi di cinta senese provengono da maialini allevati allo stato brado nella nostra tenuta, tutto come raccomanda la tradizione. I piatti che contengono i nostri prodotti a km 0 sono tutti contrassegnati dal simbolo (*). Fresh pastas and cakes are all home made with biological flour, preserved meats of Cinta Senese are from pigs breeded in our farm and made with traditional customs. Meals with our km 0 products are all marked with the symbol (*).
menù fiorfiore ristorante
menù fiorfiore ristorante ANTIPASTI _ HORS D OEUVRES Crudo di gamberi con mozzarella di bufala e pomodorini Raw shrimp with buffalo mozzarella and cherry tomatoes 11,00 euro Salumi di cinta senese* di
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