served banquet menu SET OF 3 DISHES: 90 PLN/person/GROSS (starter or soup, main course, dessert)

Transcription

1 served banquet STARTER TO CHOOSE: COLD: mozzarella and tomato with basil sauce baked goat cheese served on seasonal salad bouquet with grapes and cashews and vinaigrette sauce carpaccio beet with aubergine mousse and wasabi foam drizzled with balsamic sauce chicken marinated in herbs and vinegar with salad bouquet HOT: salmon strudel and stewed cabbage in puff pastry, with mustard honey sauce SOUP TO CHOOSE: carrot cream soup with coconut milk tomato cream in gin aroma time and anchovies cream soup with smoked salmon and coconut milk bouillon of lemongrass aroma with pancake noodles and poultry dumplings MAIN COUSE TO CHOOSE: pork tenderloin roasted in herbs in mushroom sauce with boiled cabbage stuffed with pearl barley and with seasonal vegetables baked turkey llet with cracovian potatoes and italian cabbage with bacon chicken llet stuffed walnuts in wine sauce, celery - potato purree with julienne vegetables and lovage fried cat sh llet stuffed salmon mousse and herbs served with grilled polet, spinach, carrots and tarragon sauce DESSERTS TO CHOOSE: tart with forest fruits and vanilla ice cream chocolate cake with cranberries cold cheesecake with raspberry jelly and coffee sauce rafaello with strawberry coulis SET OF 3 DISHES: 90 PLN/person/GROSS (starter or soup, main course, dessert) SET OF 4 DISHES: 105 PLN/person/GROSS (starter, soup, main course, dessert)

2 1 bruschetta skewers with mozzarella and sun dried tomatoes with rucola pesto sirloin steak on rocket salad with pomegranate fruit chicken marinated in soy and honey sauce olives marinated in oranges caprese from grilled vegetables with balsamico limande with sesame and chili, coriander and radicio lettuce SALADS: salad with melon,parma ham, jagged salat and lemon sauce feta cheese salad with vegetables and vinaigrette salad with grilled vegetable, spinach and soy sauce salad with green tomatoes, red onion and chives with french mustard dressing minestrone soup pork tenderloin with artichokes picat milanese with grilled mushrooms sola llet with vegetables saffron risotto couscous groats potatoes with butter and dill mix vegetables with dutch sauce cream brulee fruit tart peaches in cinnamon and whipped cream sliced fresh fruits with strawberry sauce 155 PLN/person/GROSS

3 2 caprese with pesto sauce colourful peppers grilled with sardines mushrooms stuffed with spinach mousse and ricotta cheese smoked salmon with horseradish mousse turkey vitello tonato with tuna sauce SALADS: 'mimosa salad' (salads, egg, croutons, italian dressing) salad with spinach, shallots, tomatoes and balsamic sauce zucchini cream soup with croutons loin of poultry in tomato vegetables roast beef with red wine sauce white sh llet with curry sauce baked potatoes with thyme and garlic herbal cooked vegetables fusili with olive oil and parsley tiramisu cake apple pie strawberry mousse 100 PLN/person/GROSS

4 3 poultry tymbaliki freshly baked pate in bread fragrant herbs board of roasted meats with freshly grated horseradish, mustard and cranberries white sh terrine stuffed crab sticks herring in oil classic vegetable salad salad with broccoli and smoked salmon SAUCES: tatar sauce cumberland SOUPS: dried mushrooms soup with noodles roast pork neck white sh llet fried with spinach and juniper crispy baked potatoes with butter and rosemary boiled green beans with herb butter red cabbage chocolate mousse mini cupcakes with fruit cheesecake with a hint of orange 105 PLN/person/GROSS

5 4 chicken marinated in sage and rosemary freshly baked pate in bread scented with herbs roast pork with smoked plum in cumin white sh terrine stuffed with cray sh herring in oil kohlrabi salad with blue cheese and rocket salad salad with broccoli and smoked salmon SAUCES: horseradish with honey cumberland SOUPS: cream of broccoli with sour cream traditional soup with sausage stewed turkey in green pepper sauce fried walleye llet in juniper with spinach dumplings gnocchi with basil pesto cooked green beans with herb butter chocolate mousse mini tarts with fruit cold cheesecake with raspberry jelly 150 PLN/person/GROSS

6 5 crispy salmon croquettes with the composition of lettuce and basil sauce salad with watermelon and feta cheese herring salad with fennel board of roasted meats: neck, roast beef, turkey platter of antipasti - olives stuffed with almonds, onions in balsamic vinegar, grilled vegetables tomatoes with mozzarella, prosciutto and arugula SOUPS: cream soup of tomato with parmesan cheese ukrainian borsch with savoy cabbage sola llet in tarragon sauce pork tenderloin in a sauce with mead beef strogonov with oyster mushrooms potatoes roasted with rosemary risotto with vegetables grilled zucchini with sundried tomatoes yoghurt cake with fruit mousse from the white and dark chocolate with red pepper grains danube waves cake mini buds with chocolate 170 PLN/person/GROSS

7 6 salad with grilled chicken, romaine lettuce, parmesan cheese and croutons salad with camambert cheese, strawberries, corn and walnuts cocktail with shrimp, avocado and grapes zander terrine with crab sticks with crab sticks chicken livers pasty on toast with butter and truf e chicory with marinated vegetables and bresola chicken consome with vegetables and coriander braised beef bourguignon with carrot, onion and mushrooms grilled salmon steak in a sauce of braised leeks rice in herbs aroma crispy fried potatoes with butter and dill seasonal steamed vegetables cocktail with raspberry, grinded ax seeds and pine nuts berry mousse with fruit walnut cake 170 PLN/person/GROSS

8 7 green salad composition, olive oil, balsamic vinegar mexican salad with soy noodles tortilla with grilled vegetables, piri piri chilli and mascarpone mini butter sh strudel and kale in puff pastry grawalax salmon on pickled cucumber chicken rolls with caesar dressing and olives onion soup with toast llet of sea bass with putanesca sauce grilled turkey llet in mushroom sauce canaloni with spinach baked with bechamel sauce risotto in a creamy sauce potato puree with dill boiled sugar snap peas with carrotsdesery chocolate apple cake plum tart mousse cherry 155 PLN/person/GROSS

9 8 greek salad salad with marinated pumpkin and cashew nut pescaccio of salmon with mascarpone wild boar pate with cranberry sauce duck galantine with delicacies cream soup of mushroom avored with provencal herbs fried chicken llet with spinach - cheese sauce llet of sola in a creamy sauce with dried tomatoes lasagna with vegetables potato gratin braised seasonal vegetables cake sacher pear tart panna cotta with blackberry coulis 140 PLN/person/GROSS

10 9 salad with watermelon, feta cheese, walnuts and sun ower sprouts vegetables pickled in curry, garlic and vinegar cheese croquettes on stewed zucchini in sesame olive oil with pumpkin seeds plate of smoked sh zander stuffed cray sh (served in whole) bacon roast in cloves, stuffed dried plum board of cheese with honey and nuts roast beef marinated in porto, in chatney fruit company SAUCES: horseradish with honey and sour cream sauce capers sauce cream with pumpkin, with chili cod roast beef with coconut milk and lemon grass sauce pork loin with sechuan sauce pasta with arabiata and tuna sauce baked potatoes with marjoram rice with oriental vegetables maracujá with white chocolate banana chocolate mousse fruit salad with mint cheesecake 190 PLN/person/GROSS

11 10 chicken marinated with sage and rosemary roast pork with smoked plum in cumin herring in cream with apple salad with kohlrabi, blue cheese and rocket salad grilled vegetable salad with balsamic sauce ham hornes with almond mousse SOUPS: traditional żurek with white sausage llet of sole in tarragon sauce stewed turkey in a special mushroom sauce potato puree with dill duet with cauli ower and broccoli with herb butter poppy-seed cake lemon pistachio mousse white chocolate with strawberry 120 PLN/person/GROSS

12 11 salad with marinated beets, brie cheese, chive and inaigrette sauce greek salad turkey galantine with vegetables wild boar pate with marmalade of red onion sh greek egg in the tartar sauce SOUPS: ukrainian borsch with italian cabbage trout llet in lemon sauce pork stew in cumin sauce pearl barley risotto with parsley pasta spatzl boiled broccoli with pumpkin seeds yoghurt cake with raspberries carrot cake fruit salad with orange liqueur 100 PLN/person/GROSS