Welcome to restaurant Novum!

Transcription

1 the MENU Welcome to restaurant Novum! On January 10, 2011 the Van der Valk family opened the doors to their location in Almere. In this hotel with 180 rooms and 17 multifunctional conference rooms, Chef Alex Haverkamp leads the kitchen team. The kitchen utilizes only the freshest and finest quality ingredients. Such as our beef tenderloin from Uruguay and our fish from the local Dutch waters. We also strive to do as much as possible in house, such as homemade sauces and soups, by employing our own butcher we also guarantee the excellent quality of our meat. By adjusting the menu to the seasons quality and freshness are assured. Lunch and dinner may both be enjoyed outdoors on our terrace, weather permitting. Whether you come for business or pleasure, restaurant Novum is an excellent choice. Our kitchen is open daily until 11pm. Lunch is served from 11am to 5pm and Dinner is served from 5pm to 11pm. For allergy information please inquire with our personnel. We hope you enjoy your stay! Management & Staff Van der Valk Hotel Almere

2 Lunch Menu These dishes are served from 11:00 am till 05:00 pm Three sunny side up eggs with your choice of: ham, cheese, roast beef or bacon, served on white or brown bread Three sunny side up eggs, with roast beef, ham, cheese, sautéed mushrooms and onions, served on white or brown bread Omelette with your choice of: ham, cheese, smoked salmon or mushrooms, served with white or brown bread Farmer s Omelette with bacon, onions, mushrooms and vegetables, served with white or brown bread Two beef croquettes served with mustard and white or brown bread Club sandwich with grilled chicken, bacon, tomato, curry mayonnaise, lettuce and egg, served with fries Club sandwich with tuna salad, tomato, lettuce, egg, basil mayonnaise, served with fries Lunch platter: ciabatta with smoked salmon, beef croquette with white or brown bread and a soup of your choice Wrap filled with carpaccio, rocket, Parmesan cheese and truffle mayonnaise Wrap filled with tuna salad, egg and sundried tomatoes Grilled ciabatta sandwich with ham, salami, Old Amsterdam cheese, mozzarella, pesto and tomato Grilled ciabatta sandwich with pesto, mozzarella and tomato Thick slices of farmers bread with baked goat cheese, walnuts and honey Ciabatta with smoked salmon, crème fraîche and chive Sourdough roll with beef carpaccio, pesto, rocket, Parmesan cheese and pine nuts Sourdough roll with spicey chicken thighs, BBQ-sauce, letuce, and tomato/onion chutney Steak sandwich, ciabatta with grilled tenderloin, letuce, tomato, bacon, onion and chimichurri mayonnaise Sushi Nigiri: salmon and tuna, served with marinated ginger, wasabi and soy sauce Sautéed plaice filet with salad, lemon, remoulade sauce, served with fries Deluxe seafood trio with smoked salmon, Dutch shrimps and smoked mackerel, served with basil mayonnaise Dishes labeled with a V are vegetarian or can be ordered as vegetarian 7,00 V 8,00 V 8,00 V 8,50 V 8,50 8,00 V 10,00 9,00 15,50 6 pieces: 14,50 10 pieces: 1 13,50 11,50

3 These dishes are served from 11:00 am till 11:00 pm Soup French onion soup with a cheese crouton Classic tomato soup with mini meatballs, topped with basil cream Creamy mushroom soup with bacon Green pea soup with crème fraîche and Dutch shrimps Salads and Pastas Salad served as a starter or as a main course with your choice of: Sautéed tenderloin strips with paksoi and bean sprouts in teriyaki sauce Caesar salad with baked chicken breast, hard-boiled egg, Parmesan cheese, croutons and bacon Sautéed plaice, Dutch shrimps and cocktail sauce Sautéed goat cheese, young spinach, walnuts and honey Tagliatelle pasta with your choice of: Sautéed tenderloin strips with paksoi and bean sprouts in teriyaki sauce Sautéed prawns with stir fried vegetables in red curry sauce From the Grill Homemade grilled beef burger (220 grams) on a sourdough roll with cheddar cheese, tomato, bacon and BBQ-sauce Grilled tenderloin with garlic butter or a sauce of your choice, served with roasted potato and sour cream Chicken skewer with peanut sauce, prawn crackers and fries Mixed grill: tenderloin, mini hamburger and chicken fillet, served with BBQ sauce and garlic sauce U.S. IBP rib-eye (300 grams) from the grill with garlic butter or a sauce of your choice, served with roasted potato and sour cream All of our dishes from the grill are served with fries Vegetarian Crunchy wrap, filled with Mexican vegetable chili, served with crème fraîche and guacamole Ravioli verdura, filled with spinach, served with tomato sauce, olives and Parmesan cheese Starter 12,50 5,50 Main course 1 14,50 14,50 14,50 V ,50 14, ,50 1 1

4 Dinner Menu These dishes are served from 05:00 till 11:00 pm Appetizers Baguette with herb butter Bread rolls with tapenade, herb butter and garlic sauce Home marinated salmon with herb curd Deluxe seafood trio with smoked salmon, Dutch shrimps and smoked mackerel, served with basil mayonnaise Served as a junior dish 9,00 Dutch shrimp cocktail with cocktail sauce Thinly sliced tuna fillet with deep fried prawns and sesame sauce Tompouce (layered puff pastry) of goat cheese with roasted bell pepper and rocket salad Caprese salad, with assorted tomatoes, buffalo mozzarella, basil and balsamic vinaigrette Beef carpaccio with basil pesto, Parmesan cheese, balsamic vinaigrette and pine nuts Thin slices of Parma ham with melon Steak tartare, with tartar sauce, poached egg and grilled brioche bread Sushi Nigiri: salmon and tuna, served with marinated ginger, wasabi and soy sauce Shrimps cooked in garlic-herb oil Fish and chips, deep-fried plaice in beer batter, served with lemon mayonaise Children s menu Appetizers Small salad with cherry tomatoes and cucumber Tomato soup with mini meatballs Main course A small schnitzel, beef croquette, minced-meat hot dog, fish nuggets, chicken nuggets, cheese-soufflé or sautéed plaice fillet Small Dutch pancakes with syrup and sugar Dessert Small children s cup filled with ice cream and whipped cream (the cup is yours to keep) Smurf ice cream with whipped cream Popsicle Dishes labeled with a V are vegetarian or can be ordered as vegetarian 3,50 V 4,50 V 11,50 11,50 8,50 V V 6 pieces: 14,50 10 pieces: 1 3,00 V 3,00 V 3,50 3,50 1,50

5 Meat Chateaubriand Stroganoff, served with sautéed onion, bell pepper, mushrooms and stroganoff sauce (This dish requires more preparation time when not enjoying a starter) Chef s beef tenderloin with a sauce of your choice Served as a junior dish 18,50 Beef tenderloin served with haricot verts and roquefort sauce Served as a junior dish 1 Chef s lightly sautéed pork tenderloin with a sauce of your choice Pork tenderloin filled with mushrooms, served with potato gratin and truffle gravy Corn chicken fillet with paksoi, noodles and teriyaki sauce Chef s pan-fried schnitzel with a sauce of your choice Served as a junior dish 12,50 Pan-fried schnitzel with sautéed mushrooms, onions and Old Amsterdam cheese Served as a junior dish 14,00 Grilled lamb chops with a sautéed potato, summer vegetables and gravy Spare ribs served with coleslaw, fries, BBQ sauce and garlic sauce Fish Sautéed Salmon fillet in sesame seeds with noodles and sesame soy sauce Skin baked cod with Ratte potato, green peas and horse beans Small sole (3 pieces) sautéed in butter, served with Pont Neuf and lemon mayonnaise Served as a junior dish (2 pieces) 14,50 Sautéed sole with a sauce of your choice or Sole à la Meunière prepared with lemon, capers, parsley and butter gravy Sautéed plaice served with steamed sugar peas and mashed potatoes Served as a junior dish 13,50 Skin baked Red gurnard fillet with gnocchi in dill-cream sauce and glasswort Grilled tuna fillet, with ribbon pasta, tomato, zucchini and garlic oil Sauces Stroganoff sauce, white wine sauce, red wine sauce, mushroom cream sauce, pepper sauce, remoulade sauce, peanut sauce, BBQ-sauce, Roquefort sauce, lemon mayonaise, truffle gravy Main courses are served with potatoes, mixed vegetables, fries and, on request, a small salad 23,50 p.p. 23, ,00 15,50 17,00 18, ,50 34, ,50 2,50

6 Desserts Vanilla ice cream with whipped cream Served as a junior dish 4,00 Sorbet, three kinds of sorbet ice on a fresh fruit salad Served as a junior dish (2 kinds of sorbet ice) 4,50 Bowl of macadamia and chocolate ice cream, dulce de leche sauce and chunks of chocolate brownie Served as a junior dish 4,50 Dame Blanche (ice cream sundae), vanilla ice cream with warm chocolate sauce Served as a junior dish 4,50 Trio of strawberry: jelly, sorbet ice, and foam, served with whipped cream and fresh strawberries Crème brûlée white chocolate, chocolate nut bark and raspberry sorbet ice Mini omelette Sibérienne (baked Alaska): vanilla ice cream wrapped in cake, with warm cherries and whipped cream Coconut parfait, with sautéed sugarbread and Licor 43 gel Tarte of short pastry filled with lemoncurd and yoghurt ice Cheese platter: Blue Stilton, Old Amsterdam, Kernhem and Pico Picandie served with apple syrup and fig bread Special Coffees Irish (Irish whiskey) Spanish (Tia Maria) Italian (Amaretto) French (Grand Marnier) Mexican (Kahlua) D.O.M. (Dom Bénédictine) Kiss of Fire (Tia Maria and Cointreau) Baileys (Baileys) 43 Spanish (Licor 43) 5,50 8,50