Starters / Forretter
|
|
- Joy Carter
- 8 years ago
- Views:
Transcription
1 menu great dane
2 A Wonderful Selection of Mouth-watering Starters Starters / Forretter Starters / Forretter Traditional Smoked Salmon Smoked Salmon, Capers, Onion Rings, Horseradish and Melba Toast Røget laks serveret med kapers, løgringe, peberrod og Melba-toast 7,90 Peppered Beef Carpaccio Thin sliced Peppered Beef Fillet topped with Shaved Parmesan, Rucola, Marinated Sicilian Vegetables and Lemon Okse-carpaccio Tynde Skiver af Oksemørbrad med Brøndkarse, Parmesan, Marinerede Sicilianske Grøntsager og Citron 7,90 Fritto Misto de Mare Fried Calamari, White Bait and Crispy Prawns accompanied with Sauce Tartar and Fresh Lemon Havets biksemad friteret og serveret m. Tatar-sauce og frisk citronsaft 10,90 Risotto Fungi Porcini A Rich Mushroom Risotto enhanced with Pine Kernels and Porcini Mushrooms, Asparagus tips and Cherry Tomatoes. Fyldig og cremet Svampe-Risotto - med champignon, pinjekerner og ristede Porcini svampe, Asparges og Tomater 8,90 Parma Ham & Melon Boat Fresh Seasonal Melon topped with Parma Ham and Rocket dressed with an Apple Cider Vinaigrette Parmaskinke og melon - serveret med rucola og en syrlig æblecidervinaigrette 7,90 Prawns Mille Feuille King Prawns, Avocados, Tomatoes & Filo Pastry in Layers with Fresh Herbs Cream Sauce Kæmperejer med tynd sprød filodej Rejer, tomat og avocado samt flødesauce med friske urter 10,90
3 Why not try one of our Maltese Specialities Starters / Forretter Salad Caprese Deluxe V A Fresh salad comprising of avocado, Roma tomato, rocket and fresh Mozzarella dressed with Basil infused Olive oil & Milled Pepper Salat med avocado, tomat, rucola og frisk Mozzarella ost vendt i basilikumolie afsluttet med friskkværnet peber 7,90 Pasta & Asparagus V Toffee Shaped Pasta filled with Ricotta & Spinach on a Pumpkin Puree, grilled Asparagus & Petit Salad Pasta & asparges Pasta fyldt med ricotta og spinat, serveret på græskar puré samt grillede asparges og blandet salat 8,90 Vol Au Vent A Light puff pastry case filled with chicken fillets, button mushroom tossed in a liaison of cream and fresh herbs Tarteletter - med kylling, champignon, friske krydderurter og fløde 7,90 From Our Soup Kettle Prepared with Fresh Ingredients Ask your server for the Daily Special Fra vores suppegryde Tilberedt med friske ingredienser. Spørg venligst tjeneren 4,90 Maltese Specialities /Maltesiske specialiteter Deep Fried Gbejna V Local Goat s Cheese, in Galletti Crust served with Ripe Tomatoes, Crisp Salad & Honey Vinaigrette Friturestegt Gbejna Lokal gedeost, paneret i Galletti (lokal sprød kiks) Med tomater og sprød salat samt honning dressing 7,90 Ricotta Ravioli V Tossed in a Tomato Sauce with a hint of Garlic & Fresh Mint Serveret i tomatsauce, tilsat hvidløg og frisk mynte 8,90
4 Why not try one of our Maltese dishes! Main Courses Hovedretter Maltese Specialities /Maltesiske specialiteter Traditional Rabbit Stew Simmered slowly in a rich Red Wine Sauce with Spices, Carrots & Peas Traditionel kanin kasserolle Tilberedt nænsomt i rødvinssauce med krydderier, gulerødder og ærter, en kraftig simreret 16,50 Bragioli Braised Beef Rolls cooked in Rich Gravy flavoured with Bacon & Tomatoes Grydestegte oksekødsroulader, serveret i en kraftig sauce, smagt til med bacon & tomat 16,50 Baked Macaroni Mixed with a Rich Meat Sauce, Boiled Eggs, Peas & gratinated with Parmesan Cheese Bagt Makaroni Makaroni blandet med kødsauce, hårdkogte æg, ærter og gratineret med Parmesan ost 14,95 Baked Green Peppers V Stuffed with a Tuna & Rice Salad, served on mixed Garden Leaves & Tomato Sauce Fyldte grønne peberfrugter Bagte og farseret med tun og rissalat, serveret med frisk salat og tomatsauce 14,95 Asian corner / det asiatiske hjørne Spring Rolls Forårs-ruller Chicken with Chinese Mushroom & Bamboo Shoots Kylling m. kinesiske svampe & bambus-skud Pork Fillet in Sweet and Sour Sauce Svinemørbrad I sur-sød-sauce Quick fried Beef with Green Peppers and Black Bean Sauce Lynstegt oksekød m. grøn peber og sort bønne-sauce 8,25 13,75 13,75 13,75 **All Asian courses served with Plain Steamed Rice **Alle Asiatiske retter serveret m. dampede hvide ris
5 Choose from the wonderful selection of Main Courses Main Courses Hovedretter Main Courses / Internationale hovedretter Duck a l orange Barbary Duck Breast in a Tangy Orange Sauce served with a red cabbage salad And a l orange Andebryst med appelsinsauce og syrlig rødkålsalat Avocado Chicken Supreme Tender chicken Breast filled with Avocado and Smoked Pancetta served with a light thyme flavoured jus Farseret kyllingebryst - med avocado, italiensk bacon og timianskysauce Black Angus Rib Eye Steak Premium Grade Rib Eye Steak with a choice of homemade Béarnaise, Pepper or Mushroom sauce Grillet efter ønske og med valget mellem peber, champignon- el. Béarnaise-sauce Veal Picatta Veal Tenderloin Coated in Egg and parmesan Batter Topped with Grilled Vegetable, Tomato, Béchamel and Mozzarella Kalvemørbrad Picatta Garneret med grillede grøntsager, tomat, Bechamel sauce og Mozzarella 18,95 18,95 21,50 18,95 Char-Grilled Beef Fillet Set on Mushroom and Leek Pate with a choice of Pepper, Red Wine or homemade Sauce Béarnaise Grillet oksemørbrad Serveret på champignon- og porre-paté og m. valget mellem peber-, rødvins- el. Béarnaise-sauce Pork Fillet in Mushroom Sauce Tender Pork Fillet Medallions tossed in a Rich Mushroom Sauce Svinemørbrad i champignon a la creme Medallions of Beef Gorgonzola Prime New Zealand beef fillet tossed in a Creamy Gorgonzola Cheese Sauce with a touch of lemon Oksemørbradmedailloner med Gorgonzolasauce og frisk citron 22,50 18,50 20,50
6 Alle de nye opskrifter er leveret af Henrik Christensen Main Courses Hovedretter Main Courses / Internationale hovedretter Wiener Schnitzel Breaded Veal Steak served with Lemon, Anchovy, Capers & Horseradish, Butterfried potatoes, Peas, Brown Sauce Paneret kalve inderlår, serveret med citron, ansjoser, kapers, peberrod, stegte kartofler, ærter og brun sauce 16,50 Papardelle al Salmone Fresh Home made Pasta with a Leek, Cherry Tomato, Asparagus and Salmon Cream sauce Laks med Papardelle pasta Hjemmelavet pasta med porre, cherry tomater, asparges og flødesauce 16,50 Moroccan Lamb Shank Slow braised Young Lamb Shank with a liaison of fragrant Spices and Root Vegetables in a rich Red Wine Sauce Marrokansk Lammeskank Langtidsbraiseret Lammeskank med Rodfrugter, Krydderier og Rødvinssauce 18,95 Today s Fresh Fish Grilled Sea Bass Fillets served on Lemon Herb Risotto, topped with Cherry Tomatoes and Shrimp Sauce Dagens Friske Fisk Grilleret Havaborre serveret på en krydret citronrissotto garneret med cherry tomater og rejesauce The Great Dane Chateaubriand Tender Beef Fillet seasoned with Lemon Pepper & Fresh Herbs. Baked in a Salt Crust & Flamed at your table. With Grilled Tomato and Fried Onions, Grain Mustard, Chianti Jus & Sauce Béarnaise Mør oksemørbrad, krydret med citronpeber og friske urter, saltbagt og flamberet ved bordet, serveret med grillede tomater, stegte løg, sennep, Chianti skysauce og 24,50 Bérnaisesauce pr. pers. (min. 2) ** All Mains are garnished with Local new Potatoes, Seasonal Vegetables or fresh mixed salad. ** Alle hovedretter serveres m. nye, Maltesiske kartofler og årstidens grøntsager el. vores sunde salater
7 We bake our Pizza so the bottom is nice and crisp. If you don t want this please notify the staff Pizza Menu Pizza Schiacciata e Assagini Our home made Focaccia with Rosemary, Rock Salt and Olive Oil, served with 3 types of dips Hjemmelavet focaccia med rosmarin, grovt salt og 3 slags dressing 6.30 Margerita V Tomato sauce, Mozzarella, Oregano and Olive Oil Tomat sauce, mozzarella, oregano og oliven olie Fungi V Tomato sauce, Mozzarella, Mushrooms and Oregano Tomat sauce, mozzarella, champignon og oregano Il Maltese Tomato sauce, Mozzarella, Peppered Goat Cheese, Black Olives, Maltese Sausage, Onion and Oregano Tomat sauce, mozzarella, gbejna (Maltesisk gedeost), Maltesisk pølse, sorte oliven, løg og oregano Peschereggio Tomato sauce, Mozzarella, Mixed Seafood, Black Olives and Basil Tomat sauce, mozzarella, alt godt fra havet, sorte oliven og basilikum Great Dane Tomato sauce, Mozzarella, Parma Ham, Rucola, Parmesan and Olive Oil Tomat sauce, mozzarella, parmaskinke, rucola, parmesanost og oliven olie Dynasty Tomato sauce, Mozzarella, Wok Fried Vegetables, Spicy Chicken, Sweet & Sour sauce and Sesame Seeds Tomat sauce, mozzarella, wok stegte grøntsager, krydret kylling, sur/sød sauce og sesam Salmone e Asparaghi Tomato sauce, Mozzarella, Smoked Salmon, Asparagus and Basil Tomat sauce, mozzarella, røget laks, asparges og basilikum Cartucciata Closed Pizza w. Mozzarella, Blue Cheese, Ham, Mushrooms and Sesame Seeds Lukket pizza m. mozzarella, danablu, skinke, champignon, og sesam
8 Try one of our many delicious Pizzas Pizza Menu Pizza Campagnola V Tomato sauce, Mozzarella, Mushrooms, Onions, Peas, Sweet Corn, Green Peppers, Broccoli and Oregano Tomat sauce, mozzarella, champignon, ærter, løg, majs, grøn peber, broccoli og oregano Tropicana Tomato sauce, Mozzarella, Pineapple, Bacon, Sweet Corn and Tomato slices Tomat sauce, mozzarella, ananas, bacon, majs og tomat skiver Piccantina Tomato sauce, Mozzarella, Chilli con Carne and Cheddar Cheese Tomat sauce, mozzarella, hakket oksekød, chilli, og cheddar ost Mediterranea Tomato sauce, Mozzarella, Feta Cheese, Black Olives, Courgettes, Onions, Sun dried Tomato, Oregano and Olive Oil Tomat sauce, mozzarella, feta ost, sorte oliven, squash, løg, soltørrede tomater, oregano, og oliven olie Fantastica Tomato sauce, Mozzarella, Peperoni, Jalapeno Peppers, Cherry Tomatoes and Cheddar Cheese Tomat sauce, mozzarella, peperoni, jalapeno peber, cherry tomater og cheddar ost Cappricossa Tomato sauce, Mozzarella, Mushrooms, Ham, Eggs, Olives and Oregano Tomatsauce, mozzarella ost, champignon, skinke, æg, oliven og oregano Gozitana Tomato Sauce, Mozzarella, Tuna, Anchovy, Chopped Tomato, Onion, Garlic, Basil, Olives and Saute Potatoes Ost, tun, ansjoser, løg, tomat, hvidløg, basilikum, oliven og sauterede kartofler Quattro Formagi Mozzarella, Danish Blue Cheese, Emmenthal Cheese, Maltese Goats Cheese & Oregano Mozzarella ost, Blåskimmel ost, Emmenthal ost, Maltesisk gedeost og oregano Bambino Mozzarella and Tomato sauce, Ham Choose one of your favourite toppings: Ham, Pepperoni or Frankfurter Sausage Mozzarella ost og tomat sauce og vælg et af dit favoritfyld: skinke, pepperoni eller frankfurter pølse
9 Why not try one of our Mouth Watering Desserts Dessert /Desserter Dessert /Desserter Baked Chocolate Tart With Forest Fruit Compote and Orange Sorbet. Chokoladekage m. skovbær-kompot og appelsin-sorbet 4,20 Bailey s Cheesecake Served with Thyme Macaroons and a Toffee Sauce. - serveret med Timian-makroner og karamelsauce 4,20 Classic Banana Split With Chocolate Sauce, Vanilla Ice Cream and Whipped Cream sprinkled with Crushed Nuts - med chokoladesauce, vanilieis og flødeskum, garneret med nøddedrys 3,60 Trio of Pancakes With Vanilla and Strawberry Ice Cream, Whipped Cream, sprinkled with Crushed Nuts and Chocolate Sauce Pandekage-trio m. vanilie- og jordbær-is samt flødeskum, garneret m. nøddedrys og chokoladesauce 4,20 Mixed Ice Cream Choice of 3 Scoops With Wafer Cigars, Whipped Cream and Ice Cream Toppings 3 kugler blandet is m. vaffelcigarer og flødeskum med chokoladedrys 3,50
10 Superb Wines to accompany your Meal Wine List / Vinkort Wine List / Vinkort Italian White - Hvid Verdicchio Fazi Battaglia Gavi di Gavi Palladino Pinot Grigio St. Margerita 1/1 ½ 17,50 8,75 18,00 18,00 9,50 Italian Red - Rød Chianti Cecchi Valpolicella Classico Barolo French White - Hvid Mouton Cadet Rothschild Chablis Barton Guestier French Red - Rød Medoc Grand Courbian Mouton Cadet Rothschild St. Emilion Chateau Fontbernard Chateauneuf du Pape French Rosè Rosè D Anjou German White - Hvid Blue Nun 18,00 18,00 32,00 18,00 25,75 20,00 20,00 22, ,75 18,00 9,50 9,50 New World White Wine - Hvid Torres Sauvignon Blanc (Chile) 17,50 9,00 New World Red Wine - Rød Torres Cabernet Sauvignon (Chile) Portuguese Rosè Mateus Rosè 18,00 15,75 9,50 8,25
11 A vast selection of Local and Foreign Wines Wine List / Vinkort Wine List / Vinkort Maltese White Hvid Pjazza Regina Maltese Falcon Medina Vineyards Chardonnay Girgentina Donato Chardonnay Landini Trebbiano Classico Gabrieli Pinot Bianco Dolcino Bianco Maltese Red Rød Pjazza Regina Maltese Falcon Medina Vineyards Merlot Medina Vineyards Cabernet Sauvignon Grand Vin De Hauteville Shiraz Cabernet of Gozo Grand Cavalier Merlot Maltese Rosé Medina Vineyards Rosé Grenache Dolcino Rosé Sparkling Wine Gellewza Frizzante Rosé-Demi Sec Sparkling Wine Pinot di Pinot Champagne JM Gremillet Bru Moet et Chandon Brut Imperial 1/1 ½ 11,95 11,95 11,95 11,95 11,95 14,50 24,50 11,95 20,00 40,00 65,00 35,00
12 poolbar Sommer: / frokost-servering, randazzo Sommer: Mandag-Fredag, joseph s bar Sommer: Snacks: (Lørdag dog fra kl.12) Vinter: Snacks: 12-21:30 (Lørdag dog fra 12 til 22.00) dynasty Sommer: Vinter:18-21:30 (Mandag lukket) steakhouse Sommer: Mandag-Fredag
Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77
Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More informationUno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
More informationL AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
More informationThe Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
More informationTake Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationKinesisk Restaurant Vingaardsgade 5 9000 Aalborg Tlf. 98131911
Kinesisk Restaurant Vingaardsgade 5 9000 Aalborg Tlf. 98131911 Menuer Diner 2 kr. 150,00 Kylling med friske grøntsager (Chop suey) Chicken with vegetables (Chop suey) Diner 3 kr. 155,00 Oksekød med bambusskud
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationSNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
More informationANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationMenu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)
Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking
More informationCacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled bread.
Lunch Serveres fra 11 16 mandag lørdag Served from 11 16 Monday Saturday Cacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled
More informationRestaurant M/F Wawal. Menu
Restaurant M/F Wawal Menu STARTERS FORRETTER - KOLDE OG VARME PLN Carpaccio tenderloin, marinated in brandy, served with capars, olives 26,- and Grana Padano cheese Carpaccio af oksefilet marineret i brandy,
More informationWeight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
More informationBreakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationZuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95
Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationÉcole Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
More informationMenu Recommendations
Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationSELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
More informationKITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,
Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese
More informationSTARTERS. Homemade Garlic Bread with cheese, garlic and parsley. Tortilla chips with jalapenos, cheddar cheese and salsa sauce
STARTERS 71 Hjemmelavede hvidløgsbrød 49,00 Homemade Garlic Bread with cheese, garlic and parsley 72 Hot wings 49,00 Chicken wings with salsa sauce 73 Nachos 49,00 Tortilla chips with jalapenos, cheddar
More informationLa Pergola Ristorante Italiano
La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made
More informationRestaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
More informationHow To Eat At Brasserie Normandie
Hjertelig velkommen til oss på! Brasserie Normandie Åpningstider á la Carte: Mandag lørdag: 17.30 23.00 Søndag: kontakt resepsjonen Forretter Starters Grillet asparges Med kongekrabbe og beurre blanc saus
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationBrasserie Normandie. Brasserie Normandie. Hjertelig velkommen til oss på Scandic Parken hotel!
Hjertelig velkommen til oss på! Brasserie Normandie Åpningstider i sommer á la Carte: Mandag lørdag: 17.30 23.00 Søndag: 17.30 22.00 Storgata 16 Forretter Starters Kremet Hummersuppe Med butterdeigslokk,
More informationStarters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
More informationSIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationPiri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationBringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationNon-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
More informationDinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationThe Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
More informationAll of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
More informationJune 2008 Van der Valk Hotel Arnhem
Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A
More information7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
More informationB U F F E T S T A T I O N S
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon
More informationVelkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Á LA CARTE MENY Åpningstider Man-lør 17.30-23.00 Søn 17.30-22.00 Opening hours Mon-Sat 5.30-11 pm Sun 5.30-10 pm Adresse:
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationStarters. To share. Choose your favourite steak FRIED MOZZARELLA CAPTAIN MORGAN SAMPLER NEW ORLEANS STEAK CHIPS & SALSA. LOADED POTato SKINS
captain morgan steak Starters FRIED MOZZARELLA Mozzarellaost dekket med vår spesielle italienske krydderpanering. Fritert og servert med salsa, rømme og nacho chips. Mozzarellacheese covered with our special
More informationsample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil
Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine
More informationRÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
More informationAlkuruoat & Keitot Appetisers & Soups
Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationThe Garden Room Hors D oeuvres Menu
The Garden Room Hors D oeuvres Menu ~ Choose from one of the following packages or customize your own menu with our chef. Bronze: $10.50 pp Silver: $12.75 pp Gold: $14.00 pp Platinum: $15.00 pp 6 from
More informationCrustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
More information2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
More informationMENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******
MENU A-10 PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE FRESH TUNA LAYERED WITH A SWEET TOMATO SAUCE LEMON PARFAIT WITH RASPBERRY COULIS WHITE WINE: GRAN SOLBEIRA (RIBEIRO) ROSE WINE: EMERGENTE
More informationBoomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationBread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15
Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters
More informationDinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
More informationParsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationMENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-
MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with
More informationCartland Bridge Hotel Menu. Cartland Bridge Hotel Menu
Cartland Bridge Hotel Menu Cartland Bridge Hotel Menu A Potted History of the Best Western Cartland Bridge Hotel The hotel was built on the Baronald Estate in late 1800 s as a private family home for James
More informationCatering- og tapasmeny
Catering- og tapasmeny Smak av Jæren For kr 589,- per person får dere: Spinatkrem med posjert egg 62,4C og varmrøkt Frøyalaks Gris fra Jærens smak Beter, erter og sprø svor Sitronterte med mascarpone-krem
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More informationTraditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.45 Rich
More informationBANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.
BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled
More informationANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
More informationWedding Receptions Lunch and Dinner Menus
Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours
More informationCOMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
More informationOUR CONFERENCE SERVICES
OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationBergenseren 169,- Kryddersild servert med potet- og rødbetsalat, kapers, egg og rødløk
Lunsjmeny lunch menu Fra kl. 11-16, søndag hele dagen Bergenseren 169,- Kryddersild servert med potet- og rødbetsalat, kapers, egg og rødløk Norwegian herring served with potato- and red beet salad, capers,
More informationCASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
More informationFruit and Cheese Plate- An assortment of cheeses and fresh fruit
THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationFillings and toppings for Sandwiches
Fillings and toppings for Sandwiches Fillings for Sandwiches Curried egg Lean ham & egg Beef with wasabi mayonnaise Turkey, cranberry & avocado Ham, cheese & relish Tuna mayonnaise & chives Fillings for
More informationSalads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries
Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole
More information502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
More informationOur famous pita bread is handmade from scratch and baked fresh daily.
www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous
More informationHOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family
t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V
More informationWelcome to Albstadt!
Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu
More informationTURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13
Breakfast Special Served until 11am daily 2 eggs, choice of ham, sausage or bacon with our special made from scratch hash browns and toast 7 TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch
More informationBrasserie Normandie. Brasserie Normandie. Hjertelig velkommen til oss på Scandic Parken hotel!
Hjertelig velkommen til oss på! Brasserie Normandie Åpningstider i sommer á la Carte: Mandag lørdag: 17.30 23.00 Søndag: 17.30 22.00 Storgata 16 Forretter Starters Kremet Hummersuppe Med butterdeigslokk,
More information