Catering- og tapasmeny
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- Doreen Williamson
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1 Catering- og tapasmeny Smak av Jæren For kr 589,- per person får dere: Spinatkrem med posjert egg 62,4C og varmrøkt Frøyalaks Gris fra Jærens smak Beter, erter og sprø svor Sitronterte med mascarpone-krem Sjø og land For kr 595,- per person får dere: Skalldyrsuppe med rouille og dill Grillet oksekam med tomatsalat og peccorino Posjert ananas 82C, lime og mango Du allverdens For kr 649,- per person får dere: Mozarella med chili-syltede tomater og basilikum Cavatelli, asparges, bacon, erter og parmesan Kalv entrecôte, salsa verde og hvitløkspuré Hjemmelaget karamellpudding med vaniljeis
2 Cateringmeny 4: Tapas For kr 395,- per person får dere: Antipasti To typer faste oster Fennikel-salami og salame Napoli Oliven, mandler og krydderchips Kalde tapas Beter, chèvre og bacon Mozzarella D.O.P Caprese og parmaskinke Grillet Frøyalaks «cru», avokado og ponzu saus Tartar á la Renaa Vitello Tonnato, ruccula og parmesan Spicy reker og pequillos, crispy toast Lune tapas Barbequed ribbe Renaa, coleslaw Saltbakte poteter, romesco og allioli Dagens fangst (torsk, breiflabb, lange ), gremolata og tomat Dressinger Majones Allioli sennep salsa verde Renaas brød, Rørossmør og Renaas olivenolje
3 Tapasmeny Renaa Sett sammen deres egen meny. Pris pr stk er kr 60,- og minimumsbestilling er 4 stk pr person. Lages til selskap på 10 eller flere personer. 1. Parmaskinke og taleggio 2. Spicy reker og pequillos med crisp toast 3. Chèvre med valnøtter og honning 4. Tartar av Frøyalaks med ponzu og agurk 5. Krabbe, avocado og tomat 6. Østers japonaise kr 10,- tillegg pr stk 7. Klippfisk og potetsalat med hvitløk og olivenolje 8. Saltbakte nypoteter med salsa romesco og allioli 9. Renaas grillede fenikkelpølse med revet fennikelsalat 10. Ferske chorizo med sorte oliven og aioli 11. Oliven, krydderchips og salte mandler 12. Gazpacho 13. Charcuterie: med ost, skinker og salamier fra Frankrike, Norge og Italia 14. Syltede beter, chevrekrem og brønnkarse 15. Barbequed ribbe á la Renaa, coleslaw 16. Saltbakte poteter med romesco og allioli 17. Dagens fangst fra havet, med gremolata og tomat 18. Mozarella D.O.P salat med tomat og basilikum 19. Kamskjell med wasabi mayonnaise og sesam, kr 10,- tillegg pr stk 20. Vitello Tonnato, ruccula og parmesan 21. Stekt andelever med sesongens garnityr (rabarbra, pære, hjertesalat med mer) kr 10,- tillegg pr stk Tilbehør Aioli kr 35 Mayonnaise kr 35 Salsa verde kr 35 Tomatsalat kr 45 Grønn salat kr 45 Brød, smør og Renaas olivenolje er inkludert.
4 Catering and tapas menu Taste of Jæren For kr 589,- per person we serve you: Creamed spinach with poached egg 62,4C and smoked Frøya salmon Pork from Jærens smak Peas, beets and pork crackling Lemon tart with mascarpone Sea and land For kr 595,- per person we serve you: Shellfish soup with rouille and dill Grilled prime rib of beef with tomato salad and pecorino Poached pineapple 82C, lime and mango Big big world For kr 649,- per person we serve you: Mozarella with chili pickled tomatoes and basil Cavatelli, asparagus, bacon, peas and parmesan Veal entrecôte, salsa verde and garlic purée Home made cream caramel with vanilla ice-cream
5 Catering menu 4: Tapas For kr 395,- per person we serve you: Antipasti Two kinds of hard cheese Fennel salami and salame Napoli Olives, almonds and spicy crisps Cold tapas Beets, chèvre and bacon Mozzarella D.O.P Caprese with Parma ham Grilled Frøya salmon «cru», avocado and ponzu sauce Tartar á la Renaa Vitello Tonnato, ruccula and parmesan Spicy shrimps and pequillos, crispy toast Warm tapas Barbequed pork á la Renaa, coleslaw Salt baked potatoes, romesco and allioli Catch of the day (cod, monkfish, ling ), gremolata and tomato Dressings and dips Mayonnaise Allioli Mustard Salsa verde Renaa s bread, Røros butter and olive oil
6 Tapas menu Renaa Compose your own menu. The unit price is kr 60,- and the minimum order is 4 units per person. For groups/parties of 10 or more persons. 22. Parma ham and taleggio 23. Spicy shrimps and pequillos with crisp toast 24. Chèvre with walnuts and honey 25. Tartar of Frøya salmon with ponzu and cucumber 26. Crab, avocado and tomato 27. Oysters japonaise kr 10,- extra for each 28. Clipfish and potato salad with garlic and olive oil 29. Salt baked new potatoes with salsa romesco and allioli 30. Renaa s grilled fennel sausage with shredded fennel salad 31. Fresh chorizo with black olives and aioli 32. Olives, spicy chips and salt almonds 33. Gazpacho 34. Charcuterie: with cheese, hams and salamis from France, Norway and Italy 35. Pickled beets, chèvre cream and cress 36. Barbequed rib á la Renaa, coleslaw 37. Salt baked potatoes with romesco and allioli 38. Catch of the day (fish), with gremolata and tomato 39. Mozarella D.O.P salad with tomato and basil 40. Scallops with wasabi mayonnaise and sesame, kr 10,- extra for each 41. Vitello Tonnato, ruccula and parmesan 42. Fried duck foie gras with garnish of the season (rhubarb, pear, little gem lettuce, etc.) kr 10,- extra for each Extras Aioli kr 35 Mayonnaise kr 35 Salsa verde kr 35 Tomato salad kr 45 Green salad kr 45 Bread, butter and Renaa s olive oil is included.
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