Bergenseren 175,- Kryddersild servert med potet- og rødbetsalat, kapers, egg og rødløk
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1 Lunsjmeny lunch menu Fra kl , søndag hele dagen Bergenseren 175,- Kryddersild servert med potet- og rødbetsalat, kapers, egg og rødløk Norwegian herring served with potato- and red beet salad, capers, eggs and red onion Tagliatelle i kremet soppsaus 185,- med aspargesbønner, parmesan og bacon Tagliatelle in mushroom sauce, w/ green beans, parmesan and bacon Høstsalat med Chèvre 189,- kirsebær, valnøtter og ristet surdeigsbrød Chèvre Salad w/ cherries, walnuts and roasted sourdough bread Dampede blåskjell 175,- i tomatisert saus med øl og urter Steamed mussels in tomato based sauce with beer and herbs Blomkålsuppe 158,- tilsmakt trøffelolje toppet med bacon Cauliflower Soup w/truffle oil and bacon sprinkle Gravet laks 175,- med agurk- og potetsalat, løk og sennepsaus Gravlaks (dill cured salmon) w/cucumber- and potatosalad, onion, mustard sauce Quesedilla med kylling, 178,- ost og jalapeños, servert med bønnesalat, salsa og rømme Quesedilla with Chicken, cheese and jalapeños, served with bean salad salsa and sour cream Bergensk fiskesuppe 165,- med reker, fisk og julienne grønnsaker Bergen Fish Soup w/shrimp, fish and vegetables julienne Dickens Sandwich 189,- med kylling, bacon, brie, tomat, rødløk, aioli og pommes frites Dickens Sandwich with chicken, bacon, brie, tomato, onion, aioli and French fries Dickens Burger 189,- med ost, bacon, salat, tomat, løk, sylteagurk, vårløksdressing og pommes frites Dickens Burger with cheese, bacon, lettuce, tomato, onion, pickles, dressing and fr. fries
2 Dessert Bjørnebærfromasj 99,- på nøttebunn Blackberry mousse on a ground of nuts Hjemmelaget ostekake 105,- med bringebærcoulis Homemade cheese cake with raspberry coulis Mocca Brownie 115,- med appelsinparfait Mocca Brownie w/ orange parfait Barnemeny / kids menu Pølser og pommes frites 69,- Sausages and french fries Kylling med tagliatelle i fløtesaus 69,- Chicken and pasta in creamy sauce Dagens fisk med grønnsaksstuing 79,- Fish of the day and vegetable stew Fiskekaker med potet- og sellerirotpuré 69,- Fish cakes with potato- and celery root purée Vaniljeis og sjokoladesaus 49,- Vanilla ice cream w/chocolate sauce Hjemmelaget pepperkakeis 49,- Homemade ginger bead ice cream
3 Forretter Starters Fra kl , søndag hele dagen Dampede blåskjell 99,- i tomatisert saus med øl og urter Steamed mussels in tomato based sauce with beer and herbs Gravet dåhjort 135,- med syltet sopp, valnøtter, tyttebær- og appelsinvinaigrette Cured deer with mushroom, walnuts, red current- and orange vinaigrette Bergensk fiskesuppe 105,- med reker, fisk og julienne grønnsaker Bergen fish soup with shrimp, fish and julienne vegetables, Alle forretter serveres med brød & smør All starters are served w/bread & butter
4 Hovedretter Fisk Main Course Fish Serveres fra kl , søndag hele dagen Dagens hvite fisk 275,- med grønnsaksstuing, bacon, villmosepoteter og safransmør Fish of the day with vegetable stew, bacon, potatoes and saffron butter sauce Siciliansk fiskegryte 279,- med blåskjell, torsk, reker, oliven, løk, brekkbønner og risted brød Sicilian style fish casserole with mussels, cod, shrimp, olives, onion, green beans and roasted bread Stekt laks 285,- på linseragu med chorizo og sesamchips Salmon served with lentils, chorizo and sesame crisps Hovedretter Kjøtt Main Course Meat Ytrefilét av okse 310,- sautert sopp med purre, glassert sjalottløk, saltbakte poteter med salvie og rosmarin og rødvinsglace. Sirloin og beef with mushroom and leek, glazed onion, potatoes with herbs and red wine glace Dåhjort 359,- dampet rosenkål, gulrotpuré, pære- og tyttebær chutney fløtepoteter og viltsaus Deer with brussel sprouts, carrot purée, pear chutney, gratinated potatoes and creamy sauce Stekt andebryst 345,- ovnsbakte rotgrønnsaker, syltet sopp, potet- og sellerirotpuré med appelsinsaus Duck breast with oven baked root vegetables, mushroom, potato purèe and orange sauce
5 Småretter This and that Serveres fra kl.16.00, søndag hele dagen Tagliatelle i kremet soppsaus 185,- med aspargesbønner, parmesan og bacon Tagliatelle in mushroom sauce, w/ green beans, parmesan and bacon Høstsalat med Chèvre 189,- kirsebær, valnøtter og ristet surdeigsbrød Chèvre Salad w/ cherries, walnuts and roasted sourdough bread Dampede blåskjell 175,- i tomatisert saus med øl og urter Steamed mussels in tomato based sauce with beer and herbs Quesedilla med kylling, 178,- ost og jalapeños, servert med bønnesalat, salsa og rømme Quesedilla with Chicken, cheese and jalapeños, served with bean salad salsa and sour cream Dickens Burger 189,- med ost, bacon, salat, tomat, løk, sylteagurk, vårløksdressing og pommes frites Dickens Burger with cheese, bacon, lettuce, tomato, onion, pickles, dressing and fr. fries
6 Dessert Tilslørte bondepiker 99, - Traditional Norwegian dessert with apple, cream and crumbles Bjørnebærfromasj 99,- på nøttebunn Blackberry mousse served on a base of nuts Hjemmelaget ostekake 105,- med bringebærcoulis Home made cheese cake served with raspberry coulis Mocca brownie 115,- med appelsinparfait Mocca brownie with orange parfait Ostetallerken fra Fana Ostegård 145,- servert med syltetøy og nøttebrød Cheese platter with local cheese, jams and nut bread
Bergenseren 169,- Kryddersild servert med potet- og rødbetsalat, kapers, egg og rødløk
Lunsjmeny lunch menu Fra kl. 11-16, søndag hele dagen Bergenseren 169,- Kryddersild servert med potet- og rødbetsalat, kapers, egg og rødløk Norwegian herring served with potato- and red beet salad, capers,
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