Menus Palma Aquarium 2014

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3 Coffee-Breaks Coffee-1 Coffee, tea, juice and water 5.50 Minimum 20 people Coffee-2 Coffee, tea, juice, water and tea biscuit 6.50 Minimum 20 people Coffee-3 Coffee, tea, juice, still water, tea biscuit, mini-croissants and baguette slices topped with ham and cheese Minimum 20 people Corporate Breakfast Toast Butter Jam and honey Mini-croissant Natural yogurt Sliced seasonal fruits Scramble eggs Cocktail sausage Bacon Baked beans Coffee, tea, juice, still water Minimum 15 people

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5 Finger Food Spanish tortilla cubes Baguette slice topped with Serrano ham and tomato Salmon marinated with feta cheese appetiser Pork tenderloin with mustard appetiser Pine nut and sobrasada meatball appetiser Varied croquettes Baguette slice topped with chicken breast and peppers Baguette slice topped with pork loin and cheese Andalusian calamari Tomato, onion and peppers on a pizza base Homemade pastries White wine Marqués de Monistrol (D.O. Penedés) Red wine Editor Joven (D.O. Rioja) Minimum 25 people

6 Reinforced Cocktail 1 Spinach croquettes Baked apple balls with Mallorcan sobrasada Baguette slice topped with pork loin and peppers Sobrasada and honey canapé Bluecheese canape with almonds 2 Dates wrapped in bacon Mature cheese with sundried tomato Spoon of squid and marinated wild mushrooms Salmon milfeuille a la green pepper Smoked salmon canapé Spoon of smoked salmon with cheese shavings Prawn tail skewer Chicken skewer and pineapple appetiser Mallorcan coca pastries Spoon of marinated salmon Cured sheep cheese and cherry tomato 3 Spoon of saffron risotto Chicken skewer and ham Aubergine terrine served with toasted bread 4 Salmon fan with Mahones cheese Foie gras tartlets with rocket salad, parmesan and cherry tomatoes dressed in a Modena vinaigrette

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8 North Menu Appetiser served at the table Smoked salmon canape Sobrasada and honey canape Blue cheese canape with almonds Varied mini croquettes Main Course Roast beef au jus accompanied by cheese potato gratin, nuts and demi glace sauce Dessert Caramel pudding Red wine Editor Joven (D.O. Rioja) Cava brut Clos de Monistrol Coffee and Tea 30 Minimum 25 people

9 South Menu Starter Meat and vegetable rice broth Main course Hake fillet with prawns and cheese potato gratin Dessert Two chocolate mousse Red wine Editor Joven (D.O. Rioja) Coffee and Tea Minimum 25 people

10 East Menu Starter Lobster bisque with croutons Main course Beef cheeks braised in red wine with cheese potato gratin Dessert Catalan Cream Mousse Red wine Editor Joven (D.O. Rioja) Coffee and Tea Minimum 25 people

11 West Menu Starter Monkfish Bouillabaisse Main course Grilled ribeye steak (400gr.) accompanied by cheese potato gratin Pepper sauce Dessert Catalan Cream Mousse White wine Marqués de Monistrol (D.O. Penedés) Red wine Lagunilla Crianza (D.O. Rioja) Clos de Monistrol Cava Coffee and Tea 43 Minimum 25 people

12 Majorcan Menu Appetiser served at the table Spanish tortilla cubes Sobrasada and honey canape Baguette slice topped with Serrano ham Varied croquettes Starter Roast suckling pig with cheese potato gratin Main course Suckling pig with oregano potatoes Dessert Catalan Cream Mousse White wine Marqués de Monistrol (D.O. Penedés) Red wine Lagunilla Crianza (D.O. Rioja) Cava brut Clos de Monistrol Coffee and Tea Minimum 25 people

13 Aquarium Buffet Soups Andalusian Gazpacho or Monkfish Bouillabaisse Salad bar Lettuce, tomatoes, carrots, onions, green and red peppers Olives, capers, french onion and pepperoni Oils, vinegars and cold sauces Olive oil, Jerez vinegar, Mayonaise, Ketchup and Marie Rose sauce Salads Garlic Mayo Potato Salad, Tomato salad with onions Cold meals Selection of Cheese and cold meat cuts Hot meals Mallorcan style fish Salmon with orange sauce Beef stew in red wine sauce Suckling pig Boiled white rice with herbs Baked potatoes Sautéed seasonal vegetables Desserts Palma Aquarium Pudding Chocolate cake Mallorquin traditional pastry Fruit salad Seasonal fruits White wine Marqués de Monistrol (D.O. Penedés) Red wine Editor Joven (D.O. Rioja) Coffee 35 Minimum 50 people

14 Bbq Buffet Andalusian Gazpacho or Monkfish Bouillabaisse Seasonal salads selection -Pasta Salad -Russian salad -Tomato salad with Feta cheese and onion Cold meat and cheese plates Main course Hamburger Pork ribs Pork skewer Chicken skewer Bratwurst sausage Fish and vegetable skewer Sides Baked potato Sautéed vegetables Boiled white rice Desserts Caramel pudding Custards Seasonal fruits Chocolate cake White wine Marqués de Monistrol (D.O. Penedés) Red wine Editor Joven (D.O. Rioja) Coffee selection Minimum 50 people