BREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~

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1 CATERING MENU

2 Vancouver Community College Food Services welcomes the opportunity to serve you either at our Downtown campus location or at a location of your own choosing. For more information please contact the catering coordinator at or , ext Many menu items are proudly produced in house by VCC students in the baking and pastry arts and culinary programs. Selection may vary depending on curriculum. BREAKFAST CHOICES ~~ Sunshine breakfast ~~ Fresh, house baked morning pastries, preserves and butter, fresh fruit salad and yogurt, chilled orange and apple juice, regular and decaffeinated coffee, selection of fine teas and herbal infusions. $ 9.75 per person ~~ European continental ~~ (min. 8 people) A selection of cured meats and fine cheeses, hard boiled eggs, artisan breads and butter, fresh fruit salad, regular and decaffeinated coffee, selection of fine teas and herbal infusions. $ per person ~~ The Basic Breakfast ~~ (min. 20 people) Scrambled eggs with home fries, bacon, sausages and ham, croissants, selection of preserves and butter, chilled orange and apple juice, regular and decaffeinated coffee. $ per person

3 ~~ Eye opener buffet ~~ (min. 30 people) Scrambled eggs, Canadian Back bacon, sausage and bacon, homefries, selection of preserves and butter, chilled orange and apple juice, muesli with yogurt, assorted pastries, fresh fruit, regular and decaffeinated coffee, selection of fine teas and herbal infusions. $ 18 per person ~~ Morning glory ~~ (1.5 pieces per person) Assortment of breakfast baked goods. $3.35 per person ~~ Afternoon delight ~~ (1.5 pieces per person) Assorted cookies, squares and pastries. $2.75 per person ~~ Fresh cookies ~~ $6.25 per dozen ~~ French pastries ~~ $18.20 per dozen ~~ Puff pastries ~~ $13.75 per dozen

4 ~~ Squares and bars ~~ $11.50 per dozen LUNCH CHOICES ~~ Specialty sandwich luncheon ~~ (min. 10 people) A variety of sandwiches vegetarian, tuna, ham, roast beef, egg salad, turkey served on white and whole wheat bread. Platter comes with your choice of either veggies and dip or salad served with fresh fruit, cookies, coffee and tea. $16.30 per person ~~ Deluxe sandwich luncheon ~~ A variety of sandwiches vegetarian, shrimp salad, roast beef and cheddar, smoked turkey with cranberry mayonnaise, egg salad, chicken salad, ham and Swiss served on foccacia, mini baguettes, bagels and croissants. Platter comes with your choice of either veggies and dip or salad served with fresh fruit, cookies, coffee and tea. *Gluten free bread available upon request ($1 per order) *Vegan available upon request $ per person

5 ~~ Wrap sandwich luncheon ~~ Deluxe wraps with your choice of veggies and dip or Caesar salad, fruit salad, cookies, coffee and tea per person *Gluten free bread available upon request ($1 per order) *Vegan available upon request ~~ Work in progress ~~ Make your own sandwiches with a selection of sliced meats and cheeses, garden fresh veggies, assorted breads and condiments. Your choice of soup or fresh veggies and dip, Nanaimo bars and decadent chocolate brownies, coffee and tea. $ per person QUICK AND LIGHT CHOICES ~~ The Classic ~~ Sandwiches made on multi grain and whole wheat bread, fresh fruit basket, juice and in house baked cookies. $ 11 per person *Package this menu to go in a 100% recycled kraft bag ($1 per person) *Gluten free bread available upon request ($1 per order) *Vegan available upon request

6 ~~ Deluxe sandwich platter ~~ Vegetarian, shrimp salad, roast beef and cheddar, smoked turkey and cranberry mayonnaise, egg salad, curried chicken salad, ham and Swiss, and salmon salad sandwiches served on foccacia, mini baguettes, bagels and croissants. $ 9.60 per person ~~ Specialty sandwich platter ~~ Vegetarian, tuna, ham, roast beef, egg salad and turkey sandwiches served on white, whole wheat, rye and marble rye breads. $8.25 per person PLATTERS Small: 8 10 people Medium: people Large: people ~~ Meat and cheese combo ~~ A selection of cured meats and domestic and international cheeses accompanied by artisan breads. Small: $93 Medium: $165 Large: $325

7 ~~ Cheese and cracker tray ~~ A selection of domestic and international cheeses, served with crackers. Small: $60 Medium: $98 Large: $190 ~~ Fruit and cheese platter ~~ A seasonal selection of fresh fruit, domestic and international cheeses, served with crackers. Small: $ 62 Medium: $109 Large: $215 ~~ Pickle and olive tray ~~ Marinated artichoke hearts, spicy pickled eggplant, assorted pickles and olives, pearl onions and veggies. Small: $ 35 Medium: $65 Large: $125 ~~ Fresh market vegetables ~~ A colourful array of crisp crudités, served with dip Small: $35 Medium: $65 Large: $125

8 ~~ Fresh fruit platter ~~ A selection of seasonal fresh fruit. Small: $60 Medium: $98 Large: $190 MEALS AND DEALS (min. order 20 people) ~~ Pasta ~~ Rotini or penne tossed in either marinara or béchamel sauce topped with grilled chicken breast, finished with parmesan cheese. Served with Caesar salad, garlic toast, fruit and assorted pastries for dessert. *Vegetarian available upon request $ per person ~~ Madhurs butter chicken ~~ (min. 20 people) Madhurs butter chicken, curried cauliflower, seasoned basmati rice, tossed salad, chutney, Naan bread, papadum, sliced melon with honey and mint, masala chai. $19.75 per person

9 ~~ Fresh fruit basket ~~ Selection depends on availability. May include apples, oranges, bananas, plums, pears and peaches. $2 per person ~~ Assorted sweets ~~ A selection of cookies, squares and pastries, prepared daily. $2.75 per person ASIAN BUFFETS (min. 15 people) *Asian buffet items include green tea, jasmine tea and dessert *Menu only available when the Asian culinary program is in session ~~ Deluxe Asian ~~ A variety of traditional Asian dishes. $22.15 per person ~~ Gourmet Asian buffet ~~ Includes various seafood items. $28 per person

10 CULINARY MENU (min. 20 people) A daily menu produced by VCC culinary arts students. Choose from any two of the featured entrée items, including roast of the day, vegetarian feature, poultry, fish and seafood accompanied by a selection of two starches and vegetable sides, cookies, coffee and tea. $ per person CULINARY BANQUET MENU (min. 50 people) Design a menu sourced from the current curriculum from canapés to a fully serviced carving station. Please call for details. ~~ Sample banquet menu: ~~ A variety of six salads from the culinary arts repertoire International cheese board Antipasto platter Chilled seafood terrine Individual stuffed chicken breast Seared salmon fillet in a mussel cream sauce Cheese tortellini in a rose sauce Baron of beef carving station Resplendent selection of vegetable side dishes and starches Dessert buffet with cakes, pastries, mousse, fruit plate Coffee and tea $55 per person

11 BARBEQUES (min. 25 people) ~~ Basic BBQ ~~ Smokies, all beef or vegetarian hot dogs, chips, melon slices and lemonade or iced tea. $11.85 per person ~~ Big BBQ ~~ Beef, chicken or vegetarian burgers, coleslaw and potato salad, fresh baked cookies, iced tea or lemonade. Condiments include cheddar and Swiss cheeses, ketchup, mustard, relish, mayo, lettuce, tomato and pickles. $18.90 per person BEVERAGES (min. 15 people) ~~ Hot coffee and tea ~~ Coffee, regular or decaffeinated, black, green and herbal teas. $1.75 per person ~~ Pot coffee ~~ Single pot of coffee or hot water with tea bags, cream and sugar. $17.50

12 ~~ Chilled fruit juices ~~ Choose from orange, apple, tomato, grapefruit or cranberry. $7 per jug $2.75 per bottle ~~ Milk ~~ Your choice of 2% (250 ml), skim or chocolate. $1.95 per bottle ~~ Soft drinks ~~ $1.35 per can $2.25 per bottle ~~ Punch ~~ A variety of refreshing fruit punches are available including orange and cranberry, pineapple and mint. $55 per bowl (serves roughly 40) ~~ Sparkling fruit juice ~~ (min. 25 person) All natural, sparkling Italian fruit juices served in champagne flutes. $1.75per person

13 ~~ Water ~~ We proudly serve Vancouver s finest tap water. Free with all orders over $ *$5 staffing and glassware fee charged on orders under $17.50 BEVERAGE SERVICES Vancouver Community College has two licensed dining areas. All other areas will require the purchase of a special occasion liquor license if alcohol is to be consumed. Bartending staff is provided at $25 per hour (four hour minimum, includes one hour set up and one hour clean up). CAKES FOR ANY OCCASIONS Available in three sizes: full slab feeds 100, half slab feeds 50, quarter slab feeds 25. ~~ Chocolate or white cake butter cream ~~ $68, $34, $18 ~~ Carrot cake or black forest cake ~~ $76, $38, $20 ~~ Mousse cakes ~~ $84, $42, $22 *Specialty decorating for logos, chocolate roses or marzipan inscriptions is available at an additional charge. Please inquire when placing your order. Other cakes such as cheesecake or angel food cake may be available depending on student production.

14 Terms and Conditions Vancouver Community College Food Services welcomes the opportunity to serve you. Our mission is to provide high quality catering to the VCC community and the community at large by showcasing student creations whenever possible. To be successful in responding your needs, we ask that you follow the procedures as outlined. Event Guarantees Our catering department requires an estimated guest count at least ten days prior to the event. It is the sole responsibility of the client to advise the final guarantee to the catering supervisor, 72 hours or three business days prior to the function. Payment Payment must be made in advance of the function unless credit has been granted by VCC Food Services. The balance is due and payable within ten days of the event. Advance payment may be made by cheque, cash or credit card. Unless billing privileges have been established, a 20 percent deposit is required to confirm the service on a definite basis. The balance of the estimated charges is due 10 days prior to the event. Payment on the day of the event may be made by certified bank draft, cash or credit card. Advance notice Please place your orders as early as possible, but the following minimums will apply: Hot and cold beverage service with baked goods 48 hours Cold platters three business days Hot and cold buffets two weeks Events of 50 or more people two weeks Orders may be placed by at or by phone. Catering coordinator: , ext Food Services manager: , ext. 8709

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