V eneto C lub. Bistro Menu. chicchetti polenta fresca primi secondi insalata contorni bambini

Transcription

1 V eneto C lub Bistro Menu chicchetti polenta fresca primi secondi insalata contorni bambini

2 Specials Board Check out our specials board there are lots of new & exciting dishes. Chef s Suggestions Menu $20pp Chef s selection of mixed entrees (min. 6 persons) $70pp Chef s selection of four course menu (min. 6 persons) Available for advanced bookings only. EVENTS FRIDAY 17TH JUNE PRESIDENT S DINNER Come and celebrate another great year at the Veneto Club with the Club s President and Committee. Held in Sala Venezia at 7pm, $80 members, $90 non-members. For bookings and further information please contact reception on FRIDAY 1ST JULY BABBA BABBA is celebrating 21 years and is appearing at the Veneto Club this July! Performing all the hits, this exciting tribute show is one not to be missed. For bookings and further information please contact reception on G V - Gluten Free Option - Vegetarian Option - Traditional Veneto Dish FRIDAY 12TH AUGUST ELVIS LEAVES HIS MARK Come and see Australia s ultimate tribute entertainer Mark Andrew starring in Elvis Leaves His Mark. For bookings and further information please contact reception on

3 Cicchetti Bruschetta All $9 Pomodoro e fior di latte V Tomato, basil & fresh mozzarella cheese Pâté di melanzane V Smoked eggplant caviar with wild rocket Radicchio alla griglia V Grilled radicchio, balsamic pickled onion & shaved parmesan Trio bruschetta $22 V A selection of Veneto Club bruschetta designed to share Antipasti Salumi $14 A selection of cured pork products, mixed olives & grissini Verdure mista V $14 A mix of grilled & pickled vegetables, imported cheeses & olive focaccia Polentina croccante V 6 PIECE $ PIECE $16 House-made crispy polenta chips with aioli & tomato relish Calamari sale e pepe $18 Salt & pepper squid on a light salad & lemon aioli Polenta Fresca Soft polenta served with your choice of... Grana padano V/G $15 Parmesan cheese shavings Cotechino e crauti G $19 Braised cabbage & boiled Veneto sausage Funghi e tartufo V/G $19 Truffled wild mushrooms & cream Pollo G $19 Pan fried chicken, kale & Napoli sauce Gorgonzola V/G $17 Crumbled gorgonzola cheese

4 Primi Zuppa Minestrone V/G $9.5 Traditional house-made mixed vegetable soup Brodo di manzo $9.5 Clear beef broth with shredded beef shin, vegetables & barley Pasta e Risotto Spaghetti marinara al cartoccio $27 Spaghetti with fresh local seafood baked in a bag, with either Napoli sauce or a garlic, oil & chilli sauce Gnocchi V $25 Fresh house-made potato gnocchi tossed with thyme roasted onions, medley tomatoes & a touch of Napoli sauce Bigoli con anatra $27 Fresh house-made thick Veneto pasta with duck bolognaise Pasta e Risotto cont d Lasagna $22 House-made lasagna layered with Bologniase, boiled egg & ham Penne salsiccia $22 Penne with pork sausage, wild rocket & Napoli sauce Linguine ai gamberi $26 Linguine with prawns, wild rocket, fresh tomato, with either Napoli sauce or a garlic, oil & chilli sauce Risotto con gamberi e piselli G $26 Carnaroli rice with prawns, garden green peas & cherry tomatoes Risotto con pollo G $26 Carnaroli rice with pan fried chicken, baby fresh porcini mushrooms & black truffle purée

5 Secondi All main meals are served with ONE of the following ONLY: Chips or salad or vegetables unless stated otherwise Carne Cotoletta di vitello o pollo $22 Traditional veal or chicken schnitzel Parmigiana di vitello o pollo $25 Traditional veal or chicken schnitzel topped with Napoli sauce & mozzarella cheese Controfiletto di manzo alla brace G $30 Char-grilled 350gm scotch steak drizzled with herbed extra virgin olive oil Saltimbocca $27 Veal escalopes topped with prosciutto & sage, lightly braised in a butter veloute VC Burger $25 Flame grilled house-made beef patty in an olive bun with caramelised onion, parmesan cheese, fried egg, San Danielle prosciutto, tomato chutney & aioli, served with polenta chips Carne cont d Bistecca alla Veneta G $26 Char-grilled scotch fillet steaks cooked in a creamy rosemary reduction, served on smashed kipfler potatoes & char-grilled vegetables Assagi di maiale G $29 Prime pork tasting plate of roasted pork belly, fennel chipolatas, cotechino, served on a vegetable purée & crauti Pesce Sogliola alla griglia $32 Grilled whole New Zealand baby flounder, with a lemon herb dressing Calamari sale e pepe $26 Salt & pepper squid served on mixed salad & lemon aioli

6 Contorni Insalata Gamberi $27 G Pan fried cognac prawns on squid ink reduction & avocado salad Tagliata di manzo $26 G Char-grilled porterhouse steak on a shaved parmesan, wild rocket & red onion salad, drizzled with vincotto Pollo alla brace $24 G Char-grilled marinated frenched chicken breast on a fennel, orange & radicchio salad Polenta alla griglia V/G $8 Grilled polenta slices Patatine fritte V $7 Bowl of hot chips Insalata mista V/G $9 Mixed leaf salad with tomato, cucumber, fennel & onion, dressed in house-made mustard vinaigrette Insalata di radicchio V/G $9.5 Fresh radicchio & red onion with balsamic vinaigrette Insalata di rucola e pera V/G $10 Wild rocket, pear & gorgonzola cheese with balsamic vinaigrette Patate arrostite V/G $8.5 Herb roasted desiree potatoes Verdure Grigliate V/G $8.5 Pan fried kale, silverbeet, button mushrooms & baby Dutch carrots

7 Bambini All $9.5 Penne Bolognese Penne with traditional Bolognaise sauce Gnocchi con salsa al pomodoro V Fresh house-made gnocchi in a Napoli sauce Bistecca alla griglia Flame grilled beef steak & hot chips Pepite di pollo Chicken nuggets & hot chips Pesce e patatine fritte Battered fish fillets & hot chips At the Veneto Club we aim to maintain, foster and promote Veneto culture through food, sport, entertainment and social & community interaction