Fingerfood Menu. Choice of any 3 items priced from $ Salt and pepper prawn noodle salad with ponzu dressing

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1 Choice of any 3 items priced from $35.00 Salt and pepper prawn noodle salad with ponzu dressing Chicken tikka curry served with fragrant jasmine rice GF Beef and veal burger with Jarlsberg cheese and pickles Asian chicken noodle salad boxes Slow-braised lamb shank with penne pasta and borlotti bean salad Singapore noodles with chilli chicken and basil Crisp tempura battered rockling fish goujon with tartare sauce GF Tiger prawns Wok-fried vegetables and glass noodle salad Peking duck with hoisin, glass noodles and fresh herb Suitable for as an alternative to a lunch or dinner if selecting three items per person or alternately served with beverages. All items served in noodle boxes. All items can be made gluten free Prior arrangement necessary

2 Choice of 5 menu items priced from $26.50 per person Additional item $5.30 each Smoked salmon pate, sour dough croutons and flying fish roe Seafood marinara with red pepper relish GF Ras el hanout spiced and grilled lamb cutlet with sambal oelek mayonnaise GF Smoked salmon rosettes on pumpernickel bread with cucumber and dill cream Peking duck with hoisin, glass noodles and fresh herbs GF Sugar-cured salmon with dill and fennel salad on a potato blini Rare roast beef wrapped in prosciutto topped with a salsa verde & horseradish GF Thai salmon fish cake with sweet chilli dipping sauce GF Skewered spicy king prawn skewer with delicate sweet and sour sauce GF Asian chicken noodle salad boxes Asian beef noodle salad boxes All items can be made gluten free Prior arrangement necessary

3 Choice of 5 menu items priced from $22.50 per person Additional item $4.50 each Vine-ripen tomato and basil bruschetta Chicken and avocado tian on a sour dough crouton Miniature roast pumpkin, spinach, pine nut and goat's cheese pizza Cherry tomato, Persian fetta and kalamata olive tart Smoked salmon rosettes on pumpernickel bread with cucumber and dill cream Mini chicken and leek pie with Carème puff pastry Mini lamb and rosemary pie with Carème puff pastry Mini shepherds pie with Carème puff pastry Mini Sausage roll with Carème puff pastry Vine ripe tom-thumb tomato with soft goat s cheese and baby basil GF Miniature honey ham and caramelised onion and fetta tart Miniature roasted pumpkin, fetta and caramelised onion tart Toasted brioche with rare roast beef, pickled onions and horseradish Zucchini fritters with roquette, goat s cheese and pine nuts GF Char-grilled tandoori chicken skewers with cucumber Rita GF Parmigian and panko crumbed chicken goujons with aioli GF Porcini mushroom risotto balls stuffed with brie cheese GF All items can be made gluten free. Prior arrangement necessary

4 2 Course Dinner Menu From $50 per person Your choice of 2 Mains & Desserts to be served alternate 50/50 MAINS Moroccan Chicken Moroccan marinated chicken breast, sweet potato mash, steamed broccolini finished with a mint yoghurt & balsamic glaze Porterhouse Steak 250g chargrilled porterhouse served with roasted baby vegetables, beetroot puree, seeded mustard mash & truffled jus Salmon Crisp skinned salmon on a bed of fennel, zucchini, asparagus & spinach, topped with a béarnaise sauce Summer Linguini Linguini with asparagus, cherry tomatoes, shiitake mushrooms, torn basil, garlic, splash of oliveoil topped with Persian fetta Beef Cheeks Red wine beef cheeks, paris mash served with lemon & almond tossed green beans DESSERTS Orange Blossom Panna cotta Delicate sweet panna cotta served with a fresh tart citrus salad Tiramisu Savoiardi drenched in masala and bitter coffee, layered with a sweet mascarpone sabayon dusted with dark Belgian cocoa Sticky Date Pudding Dates steeped in earl grey tea make up this rich pudding served with a naughty brandy anglaise

5 3 Course Dinner Menu From $60 per person Your choice of 2 dishes per course to be served alternate 50/50 ENTREES Chicken Wings Crispy chicken wings coated in a spicy peri peri sauce, roquette & ranch dressing Vegetable Tart Warm roasted vegetable tart with dukkah crusted goats cheese & drizzled with balsamic glaze Calamari Salt n Pepper calamari dusted with szechuan, mesclun & lime aioli Beef Salad Warm thai beef salad with rice noodles, carrots, cucumber, herbs & fried shallots Mussels Locally caught steamed mussels cooked in a light coconut & coriander broth & toasted ciabatta MAINS Moroccan Chicken Moroccan marinated chicken breast, sweet potato mash, steamed broccolini finished with a mint yoghurt &balsamic glaze Porterhouse Steak 250g chargrilled porterhouse served with roasted baby vegetables, beetroot puree, seeded mustard mash & truffled jus Salmon Crisp skinned salmon on a bed of fennel, zucchini, asparagus & spinach, topped with a béarnaise sauce Summer Linguini Linguini with asparagus, cherry tomatoes, shiitake mushrooms, torn basil, garlic, splash of olive oil topped with Persian fetta Beef Cheeks Red wine beef cheeks, paris mash served with lemon & almond tossed green beans DESSERTS Orange Blossom Panna cotta Delicate sweet panna cotta served with a fresh tart citrus salad Tiramisu Savoiardi drenched in masala and bitter coffee, layered with a sweet mascarpone sabayon dusted with dark Belgian cocoa Sticky Date Pudding Dates steeped in earl grey tea make up this rich pudding served with a naughty brandy anglaise