WEDDING PACKAGE I DO

Transcription

1 WEDDING PACKAGE I DO

2 INTERCONTINENTAL KUALA LUMPUR INTRODUCTION Embark on the most exciting chapter of your life here at InterContinental Kuala Lumpur, where our team of wedding specialists are committed to delivering the wedding of your dreams, transforming your vision into reality. Savour the moment knowing that every facet of your wedding from romantic setting to impeccable cuisines will be taken care of with utmost professionalism, while your exclusive guests enjoy themselves during the wonderful celebration. Tailored to your requirements, we promise you a truly unforgettable wedding experience with distinctive sophistication, creating memories that will last a lifetime.

3 I DO RM NETT* PER PERSON TANTALISING CUISINES Decorative ceremonial wedding cake. Complimentary TWO (2) bottles of sparkling wine with impressive champagne fountain for toasting ceremony. Endless flow of soft drinks and tit-bits served to the guests during pre-event cocktail reception. Endless flow of soft drinks during event. DAZZLING CELEBRATION Fresh floral arrangements for VIP and each guest table and the aisle. Complimentary use of the Ivory curtain and fairy lights for backdrop with standard wedding monogram. Complimentary use of LCD projector with screen and standard PA system for speech. Complimentary ONE (1) function room for the Bride & Groom as changing or holding room. Complimentary ONE (1) VIP parking for the bridal car at the hotel porte-cochere. Complimentary TWO (2) VIP parking for both parents and in-laws. SHARE YOUR JOY Exclusive World of Wedding invitation cards and customised wedding favor for your guests. Preferential room rate inclusive of breakfast for two persons for family and friends. Complimentary ONE (1) night stay on the wedding day for both parents and in-laws in TWO (2) Deluxe Rooms, inclusive of breakfast. PAMPERING TREATS Complimentary ONE (1) night stay on the wedding day in InterContinental Kuala Lumpur hotel s Bridal Suite, including breakfast at the Club InterContinental. EXTRA TOUCHES Corkage waiver for ONE (1) bottle of either wine or hard liquor for every confirmed table. For any guarantee table of 10 persons from THIRTY FIVE (35) to SIXTY (60), you will be entitled to additional package inclusions; Food tasting arrangement for up to 10 persons. Applicable on weekdays only, excluding eves and Public Holidays. Complimentary TWO (2) bottles of hotel s specially selected red or white wine for every confirmed table. RM388 nett cash voucher for first Wedding Anniversary Dinner at Tatsu Japanese Cuisine. ONE (1) year validity from wedding date. Complimentary ONE (1) night Wedding Anniversary Stay at the Executive Suite. ONE (1)year validity from wedding date. Subject to availability. VENUE CHOICES * All prices are in Ringgit Malaysia and are inclusive of service charge and GST. Junior Ballroom: Minimum guarantee of FIFTEEN (15) tables of 10 persons Grand Ballroom: Minimum guarantee of THIRTY FIVE (35) tables of 10 persons

4 MENU APPETISER Grilled portobello mushroom winter bouquet salad au pesto purée U.S. scallop ceviche, blood orange vinaigrette, highland yellow frisée, 150 tobiko and edamame Seafood quenelle with king crab, peach tomato salsa, dehydrated Momotaro tomatoes and honey lemon mustard-dill aioli 200 Trio of beetroot, cured and smoked salmon, fresh herbed sour cream 150 chopped eggs, capers and mizuna N.Z. grain fed peppered beef carpaccio, confit of garlic and mushrooms, 150 arugula and creamy dressing SOUP (CHOICE OF ONE) Cream of forest mushroom soup Creamy Venice tomato soup Classic puff crusted wagyu beef consommé with herb sausage quenelle 100 Creamy saffron seafood soup with coriander olive oil and 100 black shell mussel Australian greens with cilantro, mudcrab meat and chilli oil 150 SORBET Lemon Sorbet U.S. scallop ceviche, blood orange vinaigrette, highland yellow frisée, tobiko and edamame * All prices are in Ringgit Malaysia and are inclusive of service charge and GST. Rated for a table of 10 persons.

5 MAIN COURSE (CHOICE OF ONE) Roasted beef tenderloin with root vegetables and asparagus Oven baked ocean butter fish on thyme flavoured potatoes and wilted spinach Roasted chicken breast, bed of pumpkin mash and farm vegetables Chilled grain-fed Angus beef tenderloin, roasted Dutch baby carrots 550 braised white asparagus, black olive polenta cake and thyme jus Braised wagyu beef cheek, brocolini, vine cherry tomatoes, 550 truffle potato purée and au jus Chicken Portobello mushroom stuffed with chicken roulade, jumbo asparagus, 150 brocolini, sweet potato purée and rosemary jus Roasted spring chicken, seasonal vegetables, scallop roasted potato 150 and morel mushroom jus DESSERT (CHOICE OF ONE) N.Z. grain fed peppered beef carpaccio, confit of garlic and mushrooms, arugula and creamy dressing Warm apple crumble with cinnamon ice cream Blueberry cheese cake with mango mint ice cream Layered hazelnut, mandarin parfait on chocolate velvet, 150 passion fruit sauce and orange tuilet White chocolate lemon mousse with infused ginger 150 green tea creameux, accompanied with orange coulis Coffee or Tea Layered hazelnut, mandarin parfait on chocolate velvet, passion fruit sauce and orange tuile * All prices are in Ringgit Malaysia and are inclusive of service charge and GST. Rated for a table of 10 persons.

6 Consult our Wedding Specialist for a special tailored menu prepared by our acclaimed chefs to suit your taste buds Food prices may vary / 6326 cateringsales@intercontinental-kl.com.my kualalumpur.intercontinental.com/weddings

7 165 JALAN AMPANG, KUALA LUMPUR, MALAYSIA KUALALUMPUR.INTERCONTINENTAL.COM