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2 Happily Ever After Cocktail Reception with an Imported Cheese and Vegetable Display Four (4) Hour Host Bar: Beer, Wine and Soda Bar Salad, Dinner Rolls, Coffee, Iced Tea and Water Service One (1) of the following as complimentary upgrade: Champagne Toast for Head Table Painted Plate for Wedding Cake Wedding Message on Marquee Caesar Salad: Crisp Romaine with Garlic Croutons, Parmesan Cheese and House Salad: Spring Lettuce Mix with Vine-Ripened Roma Tomatoes, Cucumber, Carrots, Red Onion and Seasoned Croutons ENTRÉE SELECTIONS: Chicken Marsala: Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce Chicken Pesto: Grilled Chicken Breast with Pesto Cream Sauce Chicken Piccata: Sautéed Breast of Chicken served with a Lemon Butter and Caper Sauce Add Sliced London Broil with Mushroom Demi Glaze to any entrée for $ per person Duet option with 4 oz. Tenderloin and 4 oz. Chicken Breast for $ per person BUFFET SELECTIONS: Salad: Caesar Salad or House Salad Beef: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak or London Broil Chicken/Pasta: Chicken Marsala, Chicken Pesto, Chicken Piccata, Lasagna or Mushroom Ravioli Starch: Au Gratin Potatoes, Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Pasta con Broccoli, Wild Rice Pilaf or Confetti Rice Buffet Selection Add-Ons: Add Grilled Salmon to buffet for $ per person Package Price: Saturday: $ per person Sunday Friday: $ per person ($68.85 inclusive per person) ($67.19 inclusive per person) Room Rental Fee for Package: $ plus Missouri State Sales Tax and Tourism Tax

3 I Do, I Do Cocktail Reception with an Imported Cheese and Vegetable Display Four (4) Hour Host Bar: House Liquor, Beer, Wine and Soda Bar Salad, Dinner Rolls, Coffee, Iced Tea and Water Service Two (2) of the following as complimentary upgrades: Champagne Toast for Head Table Painted Plate for Wedding Cake Wedding Message on Marquee Uplighting Two (2) Chef s Choice Butler Passed Hors d Oeuvres Bride and Groom s Signature Cocktail Caesar Salad: Crisp Romaine with Garlic Croutons, Parmesan Cheese and House Salad: Spring Lettuce Mix with Vine-Ripened Roma Tomatoes, Cucumber, Carrots, Red Onion and Seasoned Croutons ENTRÉE SELECTIONS: Chicken Marsala: Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce Chicken Parmesan: Lightly Breaded Breast of Chicken topped with Red Sauce and Mozzarella Cheese Chicken Pesto: Grilled Chicken Breast with Pesto Cream Sauce Chicken Piccata: Sautéed Breast of Chicken served with a Lemon Butter and Caper Sauce Add Sliced London Broil with Mushroom Demi Glaze to any entrée for $ per person Duet option with 4 oz. Tenderloin and 4 oz. Chicken Breast for $ per person BUFFET SELECTIONS: Salad: Caesar Salad or House Salad Beef: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak or London Broil Chicken/Pasta: Chicken Marsala, Chicken Parmesan, Chicken Pesto, Chicken Piccata, Lasagna or Mushroom Ravioli Starch: Au Gratin Potatoes, Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Pasta con Broccoli, Wild Rice Pilaf or Confetti Rice Buffet Selection Add-Ons: Add Grilled Salmon to buffet for $ per person Package Price:* Saturday: $ per person Sunday Friday: $ per person ($75.47 inclusive per person) ($72.82 inclusive per person) *If counts are under 100 people, rental charges may apply. Room Rental Fee for Package: $ plus Missouri State Sales Tax and Tourism Tax

4 Unforgettable Cocktail Reception with an Imported Cheese and Vegetable Display Champagne Toast for Bridal Party Four (4) Hour Host Preferred Bar: Preferred Liquor, Beer, Wine and Soda Bar Salad, Dinner Rolls, Coffee, Iced Tea and Water Service Three (3) of the following as complimentary upgrades: Painted Plate for Wedding Cake Wedding Message on Marquee Uplighting Two (2) Chef s Choice Butler Passed Hors d Oeuvres Bride and Groom s Signature Cocktail Gobo with Bride and Groom s Monogram Caesar Salad: Crisp Romaine with Garlic Croutons, Parmesan Cheese and Harvest Salad: Spring Greens topped with Mandarin Orange Segments, Spiced Candied Pecans and Crumbled Goat Cheese Italian Salad: Iceberg Lettuce, Tomatoes, Artichoke Hearts, Black Olives, Red Onions and Parmesan Cheese tossed in Sweet Italian Dressing ENTRÉE SELECTIONS:* Boursin Chicken: Chicken Breast stuffed with Boursin Cheese atop a light Sun-Dried Tomato Cream Sauce rolled in Brioche Crumbs and Baked Golden Brown Chicken Florentine: A tender Breast of Chicken filled with Sautéed Spinach and a blend of Three Cheeses and Roasted Garlic Chicken Marsala: Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce Chicken Pesto: Grilled Chicken Breast with Pesto Cream Sauce Chicken Piccata: Sautéed Breast of Chicken served with a Lemon Butter and Caper Sauce Add Sliced London Broil with Mushroom Demi Glaze to any entrée for $ per person Duet option with 4 oz. Tenderloin and 4 oz. Chicken Breast for $ per person BUFFET SELECTIONS:** Salad: Caesar Salad, Harvest Salad or Italian Salad Beef/Fish: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak, London Broil or Grilled Salmon Chicken/Pasta: Boursin Chicken, Chicken Florentine, Chicken Marsala, Chicken Pesto, Chicken Piccata, Lasagna or Mushroom Ravioli Starch: Au Gratin Potatoes, Fingerling Potatoes, Herb Roasted Red Potatoes, Pasta con Broccoli, Yukon Gold Garlic Mashed Potatoes, Wild Rice Pilaf or Confetti Rice Package Price:* Saturday: $ per person Sunday Friday: $ per person ($82.09 inclusive per person) ($79.44 inclusive per person) *If counts are under 100 people, rental charges may apply. Room Rental Fee for Package: $ plus Missouri State Sales Tax and Tourism Tax

5 A Moment in Time Cocktail Reception with an Imported Cheese and Vegetable Display Champagne Toast for Bridal Party Four (4) Hour Host Premium Bar: Premium Liquor, Beer, Wine and Soda Bar Salad, Dinner Rolls, Coffee, Iced Tea and Water Service Four (4) of the following as complimentary upgrades: Painted Plate for Wedding Cake Valet (Minimum 250 Guests) Ice Sculpture Uplighting Suite at Embassy Suites Hotel Two (2) Chef s Choice Butler Passed (Subject to Availability) Hors d Oeuvres Chair Covers and Sashes Gobo with Bride and Groom s Late Night Snack Monogram Martini Bar Wine Service during Dinner Service Caesar Salad: Crisp Romaine with Garlic Croutons, Parmesan Cheese and Harvest Salad: Spring Greens topped with Mandarin Orange Segments, Spiced Candied Pecans and Crumbled Goat Cheese Italian Salad: Iceberg Lettuce, Tomatoes, Artichoke Hearts, Black Olives, Red Onions and Parmesan Cheese tossed in Sweet Italian Dressing Tomato and Mozzarella: Seasonal Tomatoes, Mozzarella Mousse, Basil, Onion and Balsamic Reduction ENTRÉE SELECTIONS:* Boursin Chicken: Chicken Breast stuffed with Boursin Cheese atop a light Sun-Dried Tomato Cream Sauce rolled in Brioche Crumbs and Baked Golden Brown Chicken Cordon Bleu: Breast of Chicken stuffed with Black Forest Ham and Gruyere Cheese, rolled in Toasted Bread Crumbs and Baked Golden Brown. Chicken Florentine: A tender Breast of Chicken filled with Sautéed Spinach and a blend of Three Cheeses and Roasted Garlic Chicken Marsala: Sautéed Breast of Chicken with a Marsala Mushroom Wine Sauce Chicken Pesto: Grilled Chicken Breast with Pesto Cream Sauce Chicken Piccata: Sautéed Breast of Chicken served with a Lemon Butter and Caper Sauce Add Sliced London Broil with Mushroom Demi Glaze to any entrée for $ per person Duet option with 4 oz. Tenderloin and 4 oz. Chicken Breast for $ per person BUFFET SELECTIONS:** Salad: Caesar Salad, Harvest Salad, Italian Salad or Tomato Mozzarella Salad Beef/Fish: Chef Carved Prime Rib of Beef Au Jus, Flat Iron Steak, London Broil or Grilled Salmon Chicken/Pasta: Boursin Chicken, Chicken Cordon Bleu, Chicken Florentine, Chicken Marsala, Chicken Pesto, Chicken Piccata, Lasagna, Mushroom Ravioli or Penne Shrimp Alfredo Starch: Au Gratin Potatoes, Fingerling Potatoes, Herb Roasted Red Potatoes, Pasta con Broccoli, Wild Rice Pilaf, Creamy Orzo with Asparagus, Yukon Gold Garlic Mashed Potatoes or Peruvian Mashed Potatoes Package Price:* Saturday: $ per person Sunday Friday: $ per person ($86.06 inclusive per person) ($83.42 inclusive per person) Room Rental Fee for Package: Waived with minimum of 100 people.

6 Final Touches... UPGRADES A LA CARTE Painted Plate for Wedding Cake: $ per plate : $1.00+ per card Uplighting: $ per light Chef s Choice Butler Passed Hors d Oeuvres: $ per person Gobo: $ per Gobo includes stand and light Wine Service: $ per person Valet: $4.00+ per person Ice Sculpture: $ each Bridal Suite: Price will vary on rack rate Chair Covers and Sashes: $4.00+ per chair Upgrade from Beer, Wine, Soda to House Brands: $ per person Upgrade from House to Preferred Brands: $ per person Upgrade from House to Premium Brands: $ per person Wedding Message on Marquee: $ per message : $ per centerpiece Champagne Toast: $ per person Chocolate Fountain: $ per person Bride and Groom s Signature Cocktail: $ per person Duet Entrée: Addition of Grilled Tenderloin with Chicken Entrée: $ per person Upgrade to Grilled Tenderloin: $ per person Late Night Snack: $ per person BEVERAGE SERVICE: Premium Brands: Chivas Scotch, Crown Royal Whiskey, Absolut Vodka, Tanqueray Gin, Jack Daniels Bourbon, Captain Morgan s Spiced Rum, Bacardi Silver Rum, Cuervo Gold Tequila, Peach Schnapps, Bottled Premium Imported and Domestic Beers and Varietal Wines Preferred Brands: Dewar s Scotch, Jim Beam Bourbon, Seagram s 7 Blended, Stolichnaya Vodka, Bombay Sapphire Gin, Bacardi Silver Rum, Cuervo Gold Tequila, Peach Schnapps, Bottled Premium Domestic Beers and Varietal Wines House Brands: Clan MacGregor Scotch, Bellows Bourbon, Barton Vodka, Barton Gin, Castillo Rum, Montezuma Tequila, Peach Schnapps, Bottled Domestic Beers and Varietal Wines LATE NIGHT SNACK: Toasted Ravioli Spring Rolls Crab Rangoon Quesadilla Trumpets Mini Chicken Cordon Bleu Macaroni & Cheese Bites Artichoke Beignets Chicken Skewers with Spicy Peanut Sauce Beef Saté with Horseradish Aioli All prices subject to change and do not include current taxes (7.45% sales tax and 1% tourism) or Management Charge. Management Charge: All catered events are subject to a 22% Management Charge. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such party s costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity, or service charge, nor is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employee who provides service to guests.

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